Global Prebiotics Market to Reach US$13.8 Billion by 2030

The global market for Prebiotics estimated at US$6.6 Billion in the year 2023, is expected to reach US$13.8 Billion by 2030, growing at a CAGR of 11.1% over the analysis period 2023-2030. Inulin, one of the segments analyzed in the report, is expected to record a 9.7% CAGR and reach US$5.0 Billion by the end of the analysis period. Growth in the Galacto-Oligosaccharides (GOS) segment is estimated at 12.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$647.5 Million While China is Forecast to Grow at 13.5% CAGR

The Prebiotics market in the U.S. is estimated at US$647.5 Million in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$2.2 Billion by the year 2030 trailing a CAGR of 13.5% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 8.0% and 8.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 10.7% CAGR.

Global Prebiotics Market - Key Trends & Drivers Summarized

Prebiotics are non-digestible food components that beneficially affect the host by selectively stimulating the growth and/or activity of beneficial bacteria in the gut. These compounds, typically found in dietary fibers, pass through the upper part of the gastrointestinal tract undigested and serve as food for probiotics, the beneficial bacteria in the colon. Common prebiotics include inulin, fructooligosaccharides (FOS), and galactooligosaccharides (GOS), which are found in foods like chicory root, garlic, onions, bananas, and whole grains. By promoting the growth of healthy gut flora, prebiotics contribute to improved digestion, enhanced immune function, and better absorption of minerals like calcium and magnesium.

The growth in the prebiotics market is driven by several factors. The increasing consumer awareness of gut health and its impact on overall well-being is a major driver, as more people seek natural ways to improve their digestive health. The rising prevalence of digestive disorders and the growing recognition of the importance of the gut microbiome in preventing chronic diseases have also boosted demand for prebiotics. Technological advancements in the food and beverage industry, which enable the incorporation of prebiotics into a wide range of products, further fuel market growth. Additionally, regulatory support and endorsements from health organizations promoting the benefits of dietary fibers and prebiotics have encouraged the development and marketing of prebiotic products. The expanding research into personalized nutrition and the role of the microbiome in health and disease continue to open new opportunities for the prebiotics market, highlighting its dynamic growth and potential.

Technological advancements and scientific research have significantly expanded our understanding and application of prebiotics. Innovations in food processing and biotechnology have led to the development of prebiotic-enriched food products and supplements, making it easier for consumers to incorporate these beneficial compounds into their diets. Recent research has focused on identifying new sources of prebiotics and understanding their specific effects on different strains of gut bacteria. Additionally, the synergy between prebiotics and probiotics, known as synbiotics, has gained attention for its potential to enhance the overall health benefits of both components. Advances in analytical techniques have also improved our ability to measure and validate the effectiveness of prebiotics, ensuring that products on the market deliver the promised health benefits.