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GLUTEN FREE PRODUCTS

Global Market Trajectory & Analytics

MCP15854

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  •  DATE

    JULY 2020

  •  TABLES

    114

  •  PAGES

    185

  •  EDITION

    7

  •  PRICE

    USD $4950

COVID-19 IMPACT SURVEY
Amid the COVID-19 crisis, the global market for Gluten Free Products estimated at US$4.1 Billion in the year 2020, is projected to reach a revised size of US$6.2 Billion by 2027, growing at a CAGR of 6.3% over the analysis period 2020-2027.Gluten Free Bakery Products, one of the segments analyzed in the report, is projected to grow at a 6.5% CAGR to reach US$4.5 Billion by the end of the analysis period.After an early analysis of the business implications of the pandemic and its induced economic crisis, growth in the Gluten Free Baby Food segment is readjusted to a revised 5.7% CAGR for the next 7-year period. This segment currently accounts for a 5% share of the global Gluten Free Products market.
The Gluten Free Products market in the U.S. is estimated at US$1.1 Billion in the year 2020. The country currently accounts for a 27.06% share in the global market. China, the world second largest economy, is forecast to reach an estimated market size of US$1.3 Billion in the year 2027 trailing a CAGR of 9.6% through 2027. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 3.4% and 5.7% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 4% CAGR while Rest of European market (as defined in the study) will reach US$1.3 Billion by the year 2027.
In the global Gluten Free Pasta segment, USA, Canada, Japan, China and Europe will drive the 5.6% CAGR estimated for this segment. These regional markets accounting for a combined market size of US$424.1 Million in the year 2020 will reach a projected size of US$620.2 Million by the close of the analysis period. China will remain among the fastest growing in this cluster of regional markets. Led by countries such as Australia, India, and South Korea, the market in Asia-Pacific is forecast to reach US$841.1 Million by the year 2027, while Latin America will expand at a 7.3% CAGR through the analysis period. We bring years of research experience to this 7th edition of our report. The 185-page report presents concise insights into how the pandemic has impacted production and the buy side for 2020 and 2021. A short-term phased recovery by key geography is also addressed.
Competitors identified in this market include, among others, Barilla G. e R. F.lli SpA; Dr. Schar AG/SpA; Enjoy Life Foods; Farmo S.P.A; Freedom Foods Group Limited; General Mills, Inc.; Genius Foods Ltd.; Hero Group; Kellogg Company; Norside Foods Ltd.; Pinnacle Foods, Inc.; Raisio PLC; The Hain Celestial Group, Inc.; The Kraft Heinz Company; Warburtons Ltd.
» Segment (Gluten Free Bakery Products, Gluten Free Baby Food, Gluten Free Pasta, Gluten Free Ready Meals)
» World » United States » Canada » Japan » China » Europe » France » Germany » Italy » United Kingdom » Spain » Russia » and Rest of Europe » Asia-Pacific » Australia » India » South Korea » and Rest of Asia-Pacific » Latin America » Argentina » Brazil » Mexico » and Rest of Latin America » Middle East » Iran » Israel » Saudi Arabia » United Arab Emirates » and Rest of Middle East » and Africa

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