Global Gluten Free Products Market to Reach US$10.0 Billion by 2030

The global market for Gluten Free Products estimated at US$6.7 Billion in the year 2023, is expected to reach US$10.0 Billion by 2030, growing at a CAGR of 5.9% over the analysis period 2023-2030. Bakery Products, one of the segments analyzed in the report, is expected to record a 6.3% CAGR and reach US$4.7 Billion by the end of the analysis period. Growth in the Snacks & RTE Products segment is estimated at 6.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.8 Billion While China is Forecast to Grow at 10.1% CAGR

The Gluten Free Products market in the U.S. is estimated at US$1.8 Billion in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$2.4 Billion by the year 2030 trailing a CAGR of 10.1% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.3% and 6.1% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.9% CAGR.

Global Gluten Free Products Market - Key Trends & Drivers Summarized

How Is The Rise In Health Consciousness Fueling The Gluten Free Products Market?

The global gluten-free products market is experiencing significant growth, driven by the rising health consciousness among consumers and the increasing prevalence of gluten-related disorders, such as celiac disease and non-celiac gluten sensitivity. As more consumers become aware of the potential health benefits of a gluten-free diet, including improved digestion and energy levels, there is a growing demand for gluten-free alternatives across various food categories, such as bread, pasta, snacks, and desserts. Additionally, the trend towards clean-label and natural products is encouraging manufacturers to innovate and expand their gluten-free offerings, catering to both health-conscious consumers and those with medical dietary requirements.

What Innovations Are Driving The Gluten Free Products Market?

Innovations in food processing and ingredient formulation are significantly driving the gluten-free products market by improving the taste, texture, and nutritional profile of gluten-free foods. The development of alternative flours, such as almond, coconut, quinoa, and chickpea flour, is enhancing the quality and variety of gluten-free products. Advances in baking technology and ingredient blends are also enabling manufacturers to create gluten-free products that closely mimic the sensory attributes of their gluten-containing counterparts. Furthermore, the use of fortification techniques to enhance the nutritional value of gluten-free products is gaining traction, addressing concerns about the potential nutritional deficiencies associated with a gluten-free diet. These innovations are crucial in meeting consumer expectations and expanding the gluten-free product portfolio.

How Are Market Dynamics And Consumer Trends Influencing The Gluten Free Market?

Market dynamics, such as the growing demand for healthy and allergen-free foods, and shifting consumer preferences towards plant-based and natural ingredients, are significantly influencing the gluten-free products market. In regions like North America and Europe, where awareness of gluten-related disorders is higher, the market is more developed, with a wide range of product offerings and strong retail presence. In Asia-Pacific and Latin America, the market is expanding rapidly, driven by the increasing adoption of Western dietary habits and the rising prevalence of lifestyle-related health issues. The expansion of distribution channels, including online retail and specialty stores, is also making gluten-free products more accessible to a broader consumer base, further supporting market growth.

What Factors Are Driving The Growth Of The Gluten Free Products Market?

The growth in the gluten-free products market is driven by several factors, including rising health awareness, increasing prevalence of gluten-related disorders, and technological advancements in food processing. A key driver is the growing demand for allergen-free and clean-label products that cater to health-conscious consumers and those with specific dietary needs. The expansion of product offerings across various categories, such as baked goods, snacks, and beverages, is also fueling market demand. Additionally, the increasing availability of gluten-free products through e-commerce platforms and specialty stores is enhancing market accessibility and visibility. These factors, coupled with ongoing innovations in ingredient sourcing and food formulation, are propelling the global gluten-free products market forward.