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FOOD SERVICE INDUSTRY

Global Market Trajectory & Analytics

MCP-1651

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  •  DATE

    JULY 2020

  •  TABLES

    213

  •  PAGES

    598

  •  EDITION

    15

  •  PRICE

    USD $5450


COVID-19 IMPACT SURVEY
Amid the COVID-19 crisis, the global market for Food Service Industry estimated at US$3.5 Trillion in the year 2020, is projected to reach a revised size of US$4.2 Trillion by 2027, growing at a CAGR of 2.7% over the analysis period 2020-2027.Conventional Food Service, one of the segments analyzed in the report, is projected to grow at a 3.1% CAGR to reach US$1.7 Trillion by the end of the analysis period.After an early analysis of the business implications of the pandemic and its induced economic crisis, growth in the Centralized Food Service segment is readjusted to a revised 2.2% CAGR for the next 7-year period. This segment currently accounts for a 26.7% share of the global Food Service Industry market.
The Food Service Industry market in the U.S. is estimated at US$940.2 Billion in the year 2020. The country currently accounts for a 27.03% share in the global market. China, the world second largest economy, is forecast to reach an estimated market size of US$845.2 Billion in the year 2027 trailing a CAGR of 5% through 2027. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 0.6% and 2% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 1.2% CAGR while Rest of European market (as defined in the study) will reach US$845.2 Billion by the year 2027.
In the global Ready Prepared Food Service segment, USA, Canada, Japan, China and Europe will drive the 2.4% CAGR estimated for this segment. These regional markets accounting for a combined market size of US$523.5 Billion in the year 2020 will reach a projected size of US$617.2 Billion by the close of the analysis period. China will remain among the fastest growing in this cluster of regional markets. Led by countries such as Australia, India, and South Korea, the market in Asia-Pacific is forecast to reach US$573.3 Billion by the year 2027, while Latin America will expand at a 3.5% CAGR through the analysis period. We bring years of research experience to this 15th edition of our report. The 598-page report presents concise insights into how the pandemic has impacted production and the buy side for 2020 and 2021. A short-term phased recovery by key geography is also addressed.
Competitors identified in this market include, among others, Aramark Corporation; Arby's Restaurant Group, Inc.; Autogrill S.p.A.; AVI Foodsystems, Inc.; Carl's Jr. Restaurants LLC; Cheney Brothers, Inc.; Compass Group PLC; Del Taco LLC; Domino's Pizza, Inc.; Food Services of America; Gordon Food Service; Guest Services, Inc.; Labatt Food Service; McDonald's Corporation; Papa John's International, Inc.; Performance Food Group; Reinhart Foodservice LLC; Restaurant Brands International Inc.; Shamrock Foods Company; Sodexo Group; Starbucks Coffee Company; Sysco Corporation; US Foods, Inc.; Yum! Brands, Inc.
» System Type (Conventional Food Service, Centralized Food Service, Ready Prepared Food Service, and Assembly Food Service) » Type of Restaurant (Fast Food Restaurants, Full Service Restaurants, Limited Service Restaurants, and Special Food Services Restaurants)
» World » United States » Canada » Japan » China » Europe » France » Germany » Italy » United Kingdom » Spain » Russia » and Rest of Europe » Asia-Pacific » Australia » India » South Korea » and Rest of Asia-Pacific » Latin America » Argentina » Brazil » Mexico » and Rest of Latin America » Middle East » Iran » Israel » Saudi Arabia » United Arab Emirates » and Rest of Middle East » and Africa

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