COVID-19 IMPACT SURVEY MAY 2020
Food Additives market worldwide is projected to grow by US$15.6 Billion, driven by a compounded growth of 4.5%. Acidulants, one of the segments analyzed and sized in this study, displays the potential to grow at over 4%. The shifting dynamics supporting this growth makes it critical for businesses in this space to keep abreast of the changing pulse of the market. Poised to reach over US$3.6 Billion by the year 2025, Acidulants segment will bring in healthy gains adding significant momentum to global growth.
Representing the developed world, the United States will maintain a 3.8% growth momentum. Within Europe, which continues to remain an important element in the world economy, Germany will add over US$691.2 Million to the region's size and clout in the next 5 to 6 years. Over US$618.4 Million worth of projected demand in the region will come from Rest of Europe markets. In Japan, Acidulants will reach a market size of US$191.4 Million by the close of the analysis period. As the world's second largest economy and the new game changer in global markets, China exhibits the potential to grow at 6.5% over the next couple of years and add approximately US$3 Billion in terms of addressable opportunity for the picking by aspiring businesses and their astute leaders. Presented in visually rich graphics are these and many more need-to-know quantitative data important in ensuring quality of strategy decisions, be it entry into new markets or allocation of resources within a portfolio. Several macroeconomic factors and internal market forces will shape growth and development of demand patterns in emerging countries in Asia-Pacific, Latin America and the Middle East. All research viewpoints presented are based on validated engagements from influencers in the market, whose opinions supersede all other research methodologies.
Competitors identified in this market include among others, Ajinomoto Co., Inc.; Archer Daniels Midland Company; Ashland Global Holdings Inc.; Associated British Foods Plc; BASF SE; Cargill Inc.; Chr. Hansen Holding A/S; Corbion NV; DuPont de Nemours Inc.; Firmenich SA; FMC Health and Nutrition; GELITA AG; Givaudan SA; Ingredion Inc.; International Flavors & Fragrances Inc.; Jungbunzlauer Suisse AG; McCormick & Company Inc.; Novozymes A/S; Royal DSM N.V.; Sensient Technologies Corporation; Symrise AG; Takasago International Corporation; Tate & Lyle PLC