Global Cold Pressed Juices Market to Reach US$2.9 Billion by 2030

The global market for Cold Pressed Juices estimated at US$2.0 Billion in the year 2023, is expected to reach US$2.9 Billion by 2030, growing at a CAGR of 5.5% over the analysis period 2023-2030. Mixed Fruit & Vegetable Juices, one of the segments analyzed in the report, is expected to record a 6.3% CAGR and reach US$1.8 Billion by the end of the analysis period. Growth in the Fruit Juices segment is estimated at 4.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$531.8 Million While China is Forecast to Grow at 8.4% CAGR

The Cold Pressed Juices market in the U.S. is estimated at US$531.8 Million in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$670.0 Million by the year 2030 trailing a CAGR of 8.4% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.7% and 5.2% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.1% CAGR.

Global Cold Pressed Juices Market - Key Trends and Drivers Summarized

Why Are Cold Pressed Juices Dominating the Health Beverage Scene?

Cold pressed juices are taking the health and wellness world by storm, thanks to their unique extraction method that preserves more of the nutrients, enzymes, and fresh flavors found in fruits and vegetables. By using a hydraulic press instead of traditional heat-producing juicers, this method ensures that the juice retains its vitamins and antioxidants, making it a top choice for health-conscious consumers. Whether it`s for detoxifying the body, boosting immunity, or simply getting a nutritious energy boost, cold pressed juices have earned their spot as a staple in many people’s daily routines. Their convenience, combined with the promise of high nutrient retention, makes them an attractive option for those looking to incorporate more fruits and vegetables into their diets. As consumers increasingly turn toward clean-label, plant-based products, cold pressed juices stand out for their freshness and health benefits, providing a ready-to-consume solution for a growing market.

How Are Cold Pressed Juices Reshaping Eating Habits and Wellness Trends?

Cold pressed juices are revolutionizing dietary habits by offering a convenient, nutrient-packed alternative to traditional beverages. Consumers, especially those with busy lifestyles, are gravitating toward these juices for their ability to deliver multiple servings of fruits and vegetables in a single, portable bottle. As the demand for healthier, on-the-go options increases, cold pressed juices provide an easy way to maintain nutritional balance without the need for meal prep or cooking. The growing popularity of juice cleanses and detox programs also plays a key role in this trend, particularly for people looking to reset their health or detoxify their systems in a short amount of time. In addition, the rise of plant-based diets is further fueling the appeal of cold pressed juices, as these beverages serve as an accessible and enjoyable way for consumers to integrate more plant-based nutrients into their meals. The wide range of ingredients, from leafy greens and root vegetables to superfoods and spices, allows consumers to tailor their juice choices to their personal health goals, whether they aim to boost energy, reduce inflammation, or improve digestion.

What Innovations Are Driving the Cold Pressed Juice Industry Forward?

Several technological advancements are shaping the future of cold pressed juices, making them more efficient, sustainable, and accessible to a growing consumer base. One of the most impactful innovations in this space is High-Pressure Processing (HPP), a method that uses high pressure instead of heat to preserve juice, extending its shelf life without compromising on flavor, color, or nutritional value. This technique has allowed cold pressed juice companies to distribute their products on a larger scale, reaching supermarkets and online markets without the need for preservatives or additives. Additionally, sustainability efforts are gaining momentum, with many companies adopting eco-friendly packaging solutions, such as biodegradable bottles and recyclable materials, to meet the increasing consumer demand for environmentally responsible products. The focus on minimizing food waste is another innovative aspect transforming the cold pressed juice market. By repurposing byproducts from the juicing process, such as pulp and peels, into other health-focused products like snacks or compost, companies are addressing environmental concerns and catering to eco-conscious consumers. Moreover, the rise of functional beverages—juices that include added health benefits like probiotics, adaptogens, and even CBD—is expanding the product range available to consumers who seek specific outcomes such as stress relief, better digestion, or enhanced immunity.

What Factors Are Powering the Growth of the Cold Pressed Juice Market?

The cold pressed juice market is experiencing rapid growth, driven by several key factors, including increasing demand for healthier beverage options, the rise of functional foods, and the consumer shift toward plant-based diets. A primary factor behind this growth is the heightened awareness of the benefits of consuming raw, nutrient-rich fruits and vegetables. As more consumers move away from sugary, processed beverages, cold pressed juices provide a healthier, more natural alternative that aligns with their wellness goals. Additionally, the rise in popularity of functional foods is further boosting demand, as consumers seek beverages that do more than quench thirst—they want products that improve health, boost immunity, and support overall well-being. Cold pressed juices, often enhanced with superfoods and other functional ingredients, are well-positioned to meet this growing demand for health-focused beverages. Another important driver is the global trend toward plant-based and clean-label products. Consumers are increasingly seeking out minimally processed, natural beverages that fit into their vegan, vegetarian, or flexitarian diets. Cold pressed juices, made from whole, fresh produce, fit perfectly into this category and appeal to those looking to reduce their intake of animal-based products while still maintaining optimal nutrition. Also the convenience factor plays a key role in market growth, as busy lifestyles prompt consumers to look for quick, nutritious solutions that can be consumed on the go. The expansion of online sales, subscription services, and juice bars has also made cold pressed juices more accessible than ever, broadening the market reach and increasing consumer awareness.