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DOMAIN EXPERT ENGAGEMENTS

Number of executives repeatedly engaged by snail & email outreach*

POOL + OUTREACH

3476

Interactions with Platform & by Email *

INTERACTIONS

626

Unique # Participated *

PARTICIPANTS

104

Responses Validated *

VALIDATIONS

30

* Platform engagements are dynamic. Stats are published quarterly.


  •  CODE

  •  PAGES

  •  DATE

  •  PRICE

    $

  •  DATA EXHIBITS

    125


TABLE OF CONTENTS


   Pages :    | $

   Study Reliability and Reporting Limitations.....I-1  
   Disclaimers.....I-2
Data Interpretation & Reporting Level.....I-2
Quantitative Techniques & Analytics.....I-2
  
   Product Definitions and Scope of Study.....I-3  
   Pasta: A Snapshot.....II-1
Pasta: Winning all the Way Amid Recession.....II-1
Whole Grain Pasta: Order of the Day.....II-1
1$100
   Australian Durum – Highly Preferred for Preparation of Pasta Products.....II-2
Durum and Pasta Markets Witness Slow Growth.....II-2
Current and Future Analysis.....II-2
1$100
   Per Capita Consumption of Pasta.....II-3
Table 1: Per Capita Consumption of Pasta (In Kilograms Per Annum) in Select Countries for the Year 2008 (includes corresponding Graph/Chart).....II-3
1$350
   Global Production of Pasta.....II-4
Table 2: World Pasta Production (2008): Percentage Breakdown of Production Volume (in Tons) by Select Regions (includes corresponding Graph/Chart).....II-4

Table 3: Production of Pasta (In Thousand Tons) in Select Countries for the Year 2008 (includes corresponding Graph/Chart).....II-4
1$350
   Export/Import Scenario.....II-5
Table 4: Global Imports of Pasta & Couscous (2008): Percentage Breakdown of Value Imports by Select Country - Australia, Austria Belgium, Canada, France, Germany, Hong Kong, Japan, Netherlands, Spain, Sweden, Switzerland, UK, USA, and Others (includes corresponding Graph/Chart).....II-5
1$350
   Table 5: Global Exports of Pasta & Couscous (2008): Percentage Breakdown of Value Exports by Select Country - Austria, Belgium, Canada, China, France, Germany, Indonesia, Italy, Japan, Republic of Korea, Russia, Thailand, Turkey, USA, and Others (includes corresponding Graph/Chart).....II-61$350
   Introduction.....II-7
Historical Background.....II-7
1$100
   Raw Materials.....II-8
Pasta Categories.....II-8
1$100
   Fresh Pasta.....II-9
Dry or Common Pasta:.....II-9
1$100
   Accompaniments.....II-10
Pasta Manufacturing Methods.....II-10
1$100
   Pasta Types: A Snapshot.....II-11
Select Pasta-like Shapes.....II-11
1$100
   Select Tubular Pasta.....II-121$100
   Select Strand Noodles Types.....II-13
Select Ribbon Pasta Noodles Types.....II-13
1$100
   Select Micro Pasta Types.....II-141$100
   Select Stuffed Pasta Types.....II-15
Other Select Types.....II-15
1$100
   Home Made Pasta – Increasing in Popularity.....II-16
TA.XTPlus Texture Analyzer – An Overview.....II-16
1$100
   The Black Trumpet Restaurant Introduces a New Menu.....II-17
Domino's Pizza Launches a New Pasta Range.....II-17
Land O'Lakes Rolls Out Low Fat Macaroni & Cheese.....II-17
Conte's Pasta Unveils a Range of Pierogi and Pasta for a Private Label.....II-17
Tomy Introduces a Pasta Making Machine.....II-17
Caesar's Pasta Unveils Two New Pasta Varieties.....II-17
1$100
   Bertagni Launches Flat Pastas.....II-18
KFC Introduces Cheezy Chikaroni Pasta.....II-18
Namib Mills Introduces Pasta la Vita.....II-18
American Italian Pasta Company Introduces Pasta Lensi Pasta Chef Dry Pasta.....II-18
Barilla Rolls Whole Grain Pasta.....II-18
American Italian Pasta Introduces Heartland Perfect Balance.....II-18
Barilla Releases New Range of Pasta.....II-18
1$100
   Lantmännen Cerealia and Rieber & Søn Ink Agreement.....II-19
Grupo SOS Purchases Bertolli Range of Products.....II-19
Golden Gate Capital Acquires Stake RomanoEs Macaroni Grill.....II-19
General Mills to Close Pasta and Bread Facility.....II-19
CJSC Chumak to Establish Pasta Factory.....II-19
1$100
   Scan Buys Minority Stake in Matfabriken i Skandinavien.....II-20
TMT Finance Acquires Nestle SA’s Buitoni Pasta Plant.....II-20
US Pizza Restaurants Signs MoU with Royal Eateries.....II-20
Mitsui Takes over San Rallo Pasta.....II-20
Sadia Extends Big Foods Capacity.....II-20
Spoleto Takes Over Domino's Pizza.....II-20
Amish Naturals Takes Over Prima Pasta.....II-20
1$100
   Archer Daniels Midland Company (US).....II-21
American Italian Pasta Company (US).....II-21
Armanino Foods of Distinction, Inc. (US).....II-21
Barilla Holding S.p.A (Italy).....II-21
Campbell Soup Company (US).....II-21
1$100
   ConAgra Foods, Inc. (US).....II-22
Dakota Growers Pasta Company, Inc. (US).....II-22
Fiori-Bruna Pasta Products, Inc. (US).....II-22
General Mills, Inc. (US).....II-22
1$100
   New World Pasta Company (US).....II-23
Nissin Foods Holdings Co., Ltd. (Japan).....II-23
Sbarro, Inc. (US).....II-23
Strom Products Ltd. (US).....II-23
1$100
   Table 6: World Recent Past, Current & Future Analysis for Pasta by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for the Years 2007 through 2015 (includes corresponding Graph/Chart).....II-241$350
   Table 7: World Historic Review for Pasta by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for the Years 2001 through 2006 (includes corresponding Graph/Chart).....II-251$350
   Table 8: World 13-Year Perspective for Pasta by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets for the Years 2003, 2009 and 2015 (includes corresponding Graph/Chart).....II-261$350
   A. Market Analysis.....III-1
Outlook.....III-1
Pasta Market Witnesses Rise in Sales.....III-1
Pasta Price Rises Sky High.....III-1
1$75
   Table 9: US Pasta Market (2008): Percentage Breakdown of Value Sales for Select Pasta Types - Canned Pasta, Dry Pasta, Dry Pasta Dinners, Frozen and Refrigerated, Frozen Italian Entrees, and Macaroni Products (includes corresponding Graph/Chart).....III-2

Table 10: Leading Pasta Brands in the US (2008): Percentage Breakdown of Retail Value Sales by Select Brands - American Beauty, Barilla, Barilla Plus, Creamette, De Cecco, Mueller's, Ronzoni, Ronzoni Healthy Harvest, San Giorgio, Private label, and Others (includes corresponding Graph/Chart).....III-2
1$200
   Table 11: Leading Pasta Makers in the US (2008): Percentage Breakdown of Retail Value Sales by Select Company - American Italian Pasta Co., Barilla G and R F Lil S.p.A., Dakota Growers Pasta Co., Hodgson Mill Enterprises, Interamerican Corp., John Zidian Co., Molino E. Pastif.F. Lil De Cecco, New World Pasta, World Finer Foods, Private label, and Others (includes corresponding Graph/Chart).....III-3

Table 12: Leading Dry Pasta Makers in the US (2008): Percentage Breakdown of Retail Value Sales by Select Company - American International Pasta Co., Barilla Pasta, New World Pasta, Private Label, and Others (includes corresponding Graph/Chart).....III-3
1$200
   Impact of Low-Carb Diet Trend on the Dry Pasta Market.....III-4
Production of Pasta, Cookie and Cracker in US.....III-4
Import/Export Scenario.....III-4
Table 13: US Imports of Pasta (2008): Percentage Breakdown of Value Imports by Select Country - Canada, China, India, Italy, Japan, South Korea, Mexico, Philippines, Taïwan (Taïpei), Thailand, and Others (includes corresponding Graph/Chart).....III-4
1$200
   Table 14: US Exports of Pasta (2008): Percentage Breakdown of Value Exports by Select Country - Australia, Bahamas, Canada, Dominican Republic, Jamaica, Japan, Mexico, Saudi Arabia, Singapore, Trinidad and Tobago, and Others (includes corresponding Graph/Chart).....III-5
Product Launches.....III-5
1$200
   Strategic Corporate Developments.....III-61$75
   Key Players.....III-73$125
   B. Market Analytics.....III-10
Table 15: US Recent Past, Current and Future Analysis for Pasta with Annual Consumption in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart).....III-10

Table 16: US Historic Review for Pasta with Annual Consumption in Thousand Tons for Years 2001 through 2006 (includes corresponding Graph/Chart).....III-10
1$200
   A. Market Analysis.....III-11
Outlook.....III-11
Import/Export Statistics.....III-11
Table 17: Canadian Imports of Pasta (2008): Percentage Breakdown of Value Imports by Select Country - China, France, Hong Kong, Italy, Japan, South Korea, Philippines, Taiwan, Thailand, United States, and Others (includes corresponding Graph/Chart).....III-11
1$200
   Table 18: Canadian Exports of Pasta (2008): Percentage Breakdown of Value Exports by Select Country - Bermuda, Mexico, Philippines, United Kingdom, United States, and Others (includes corresponding Graph/Chart).....III-12
B. Market Analytics.....III-12
Table 19: Canadian Recent Past, Current and Future Analysis for Pasta with Annual Consumption in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart).....III-12
1$200
   Table 20: Canadian Historic Review for Pasta with Annual Consumption in Thousand Tons for Years 2001 through 2006 (includes corresponding Graph/Chart).....III-131$200
   A. Market Analysis.....III-14
Outlook.....III-14
Product Launches.....III-14
Nissin Foods Holdings Co., Ltd. – A Key Player.....III-14
1$75
   B. Market Analytics.....III-15
Table 21: Japanese Recent Past, Current and Future Analysis for Pasta with Annual Consumption in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart).....III-15

Table 22: Japanese Historic Review for Pasta with Annual Consumption in Thousand Tons for Years 2001 through 2006 (includes corresponding Graph/Chart).....III-15
1$200
   A. Market Analysis.....III-16
Outlook.....III-16
European Pasta Market to Register Growth.....III-16
Pasta Market Witnesses Rise in Sales.....III-16
Retailers' Initiatives for Sales Promotion of Pasta.....III-16
1$75
   B. Market Analytics.....III-17
Table 23: European Recent Past, Current and Future Analysis for Pasta by Geographic Region - France, Germany, Italy, UK, Spain, Russia, Turkey, and Rest of Europe Markets Independently Analyzed with Consumption in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart).....III-17
1$200
   Table 24: European Historic Review for Pasta by Geographic Region - France, Germany, Italy, UK, Spain, Russia, Turkey, and Rest of European Markets Independently Analyzed with Consumption in Thousand Tons for Years 2001 through 2006 (includes corresponding Graph/Chart).....III-181$200
   Table 25: European 13-Year Perspective for Pasta by Geographic Region - Percentage Breakdown of Dollar Sales for France, Germany, Italy, UK, Spain, Russia, Turkey, and Rest of Europe Markets for Years 2003, 2009 and 2015 (includes corresponding Graph/Chart).....III-191$200
   A. Market Analysis.....III-20
Outlook.....III-20
Pasta Market in France: A Glance.....III-20
B. Market Analytics.....III-20
Table 26: French Recent Past, Current and Future Analysis for Pasta with Annual Consumption in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart).....III-20
1$200
   Table 27: French Historic Review for Pasta with Annual Consumption in Thousand Tons for Years 2001 through 2006 (includes corresponding Graph/Chart).....III-211$200
   A. Market Analysis.....III-22
Outlook.....III-22
Pasta Market in Italy Registers Growth Amidst Economic Downturn.....III-22
Italian Pasta Exports Exhibit Substantial Growth.....III-22
1$75
   Market Opportunities for Pasta.....III-23
Product Launches.....III-23
Strategic Corporate Developments.....III-23
1$75
   Barilla Holding S.p.A - A Key Player.....III-241$75
   B. Market Analytics.....III-25
Table 28: Italian Recent Past, Current and Future Analysis for Pasta by Product Category - Fresh Pasta and Dried Pasta Markets Independently Analyzed with Annual Consumption in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart).....III-25
1$200
   Table 29: Italian Historic Review for Pasta by Product Category - Fresh Pasta and Dried Pasta Markets Independently Analyzed with Annual Consumption in Thousand Tons for Years 2001 through 2006 (includes corresponding Graph/Chart).....III-261$200
   Table 30: Italian 13-Year Perspective for Pasta by Product Category - Percentage Breakdown of Volume Consumption for Fresh Pasta and Dried Pasta Markets for Years 2003, 2009 and 2015 (includes corresponding Graph/Chart).....III-271$200
   Market Analysis.....III-28
Table 31: German Recent Past, Current and Future Analysis for Pasta with Annual Consumption in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart).....III-28
1$200
   Table 32: German Historic Review for Pasta with Annual Consumption in Thousand Tons for Years 2001 through 2006 (includes corresponding Graph/Chart).....III-291$200
   A. Market Analysis.....III-30
Outlook.....III-30
Britain Witnesses Surge in Pasta Sales.....III-30
Table 33: UK Pasta Market (2009): Percentage Breakdown of Value Sales by Select Pasta Types - Dry Pasta Shapes, Fresh Cut Pasta, Fresh Filled Pasta, Fresh Pasta, Lasagna, Macaroni, Spaghetti, Tagliatelle, and Other Dry Pasta (includes corresponding Graph/Chart).....III-30
Market for Rice, Noodles, and Pasta on a Growth Path.....III-30
1$200
   Strategic Corporate Developments.....III-31
B. Market Analytics.....III-31
Table 34: UK Recent Past, Current and Future Analysis for Pasta by product Category - Fresh Pasta and Dried Pasta Markets Independently Analyzed with Annual Consumption in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart).....III-31
1$200
   Table 35: UK Historic Review for Pasta by Product Category- Fresh Pasta and Dried Pasta Markets Independently Analyzed with Annual Consumption in Thousand Tons for Years 2001 through 2006 (includes corresponding Graph/Chart).....III-321$200
   Table 36: UK 13-Year Perspective for Pasta by Product Category - Percentage Breakdown of Volume Consumption for Fresh Pasta and Dried Pasta Markets for Years 2003, 2009 and 2015 (includes corresponding Graph/Chart).....III-331$200
   Market Analysis.....III-34
Table 37: Spanish Recent Past, Current and Future Analysis for Pasta with Annual Consumption in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart).....III-34
1$200
   Table 38: Spanish Historic Review for Pasta with Annual Consumption in Thousand Tons for Years 2001 through 2006 (includes corresponding Graph/Chart).....III-351$200
   A. Market Analysis.....III-36
Outlook.....III-36
Market for Pasta in Russia Remains Strong in Global Recession.....III-36
B. Market Analytics.....III-36
Table 39: Russian Recent Past, Current and Future Analysis for Pasta with Annual Consumption in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart).....III-36
1$200
   Table 40: Russian Historic Review for Pasta with Annual Consumption in Thousand Tons for Years 2001 through 2006 (includes corresponding Graph/Chart).....III-371$200
   Market Analysis.....III-38
Table 41: Turkish Recent Past, Current and Future Analysis for Pasta with Annual Consumption in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart).....III-38
1$200
   Table 42: Turkish Historic Review for Pasta with Annual Consumption in Thousand Tons for Years 2001 through 2006 (includes corresponding Graph/Chart).....III-391$200
   A. Market Analysis.....III-40
Outlook.....III-40
Overview of Select Regional Markets.....III-40
Albania.....III-40
Pasta Consumption on the Rise.....III-40
Cyprus.....III-40
Panorama of the Pasta Segment.....III-40
Strategic Corporate Developments.....III-40
1$75
   B. Market Analytics.....III-41
Table 43: Rest of Europe Recent Past, Current and Future Analysis for Pasta with Annual Consumption in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart).....III-41
1$200
   Table 44: Rest of Europe Historic Review for Pasta with Annual Consumption in Thousand Tons for Years 2001 through 2006 (includes corresponding Graph/Chart).....III-421$200
   A. Market Analysis.....III-43
Outlook.....III-43
Overview of Select Regional Markets.....III-43
Australia.....III-43
Suggestive Measures for Strengthening Foothold in the Pasta Market.....III-43
India.....III-43
An Emerging Market for Pasta.....III-43
Imported Food Products Market Witnesses Rise in Import of Pasta.....III-43
1$75
   Indian Pasta Market: Drivers and Challenges.....III-441$75
   B. Market Analytics.....III-45
Table 45: Asia-Pacific Recent Past, Current and Future Analysis for Pasta with Annual Consumption in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart).....III-45
1$200
   Table 46: Asia-Pacific Historic Review for Pasta with Annual Consumption in Thousand Tons for Years 2001 through 2006 (includes corresponding Graph/Chart).....III-461$200
   A. Market Analysis.....III-47
Outlook.....III-47
Brazilian Market Overview.....III-47
Production Scenario.....III-47
1$75
   Current & Future Market.....III-48
Table 47: Brazilian Recent Past, Current and Future Analysis for Pasta by Product Category - Fresh Pasta, Instant Pasta, and Dried Pasta Independently Analyzed with Consumption in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart).....III-48
1$200
   Table 48: Brazilian Historic Review for Pasta by Product Category - Fresh Pasta, Instant Pasta, and Dried Pasta Independently Analyzed with Consumption in Thousand Tons for Years 2001 through 2006 (includes corresponding Graph/Chart).....III-491$200
   Table 49: Brazilian 13-Year Perspective for Pasta by Product Category - Percentage Breakdown of Volume Consumption for Fresh Pasta, Instant Pasta, and Dried Pasta Markets for Years 2003, 2009 and 2015 (includes corresponding Graph/Chart).....III-501$200
   B. Market Analytics.....III-51
Table 50: Latin America Recent Past, Current and Future Analysis for Pasta by Geographic Region - Brazil, Mexico, Argentina, Peru, Venezuela, and Rest of Latin America Markets Independently Analyzed with Annual Consumption in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart).....III-51
1$200
   Table 51: Latin American Historic Review for Pasta by Geographic Region - Brazil, Mexico, Argentina, Peru, Venezuela, and Rest of Latin America Markets Independently Analyzed with Annual Consumption in Thousand Tons for Years 2001 through 2006 (includes corresponding Graph/Chart).....III-521$200
   Table 52: Latin America 13-Year Perspective for Pasta by Geographic Region - Percentage Breakdown of Volume Consumption for Brazil, Mexico, Argentina, Peru, Venezuela, and Rest of Latin America for Years 2003, 2009 and 2015 (includes corresponding raph/Chart).....III-531$200
   A. Market Analysis.....III-54
Outlook.....III-54
Product Launch.....III-54
B. Market Analytics.....III-54
Table 53: Rest of World Recent Past, Current and Future Analysis for Pasta with Annual Consumption in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart).....III-54
1$200
   Table 54: Rest of World Historic Review for Pasta with Annual Consumption in Thousand Tons for Years 2001 through 2006 (includes corresponding Graph/Chart).....III-551$200
    
 
 


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