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DOMAIN EXPERT ENGAGEMENTS

Number of executives repeatedly engaged by snail & email outreach*

POOL + OUTREACH

2068

Interactions with Platform & by Email *

INTERACTIONS

372

Unique # Participated *

PARTICIPANTS

62

Responses Validated *

VALIDATIONS

18

* Platform engagements are dynamic. Stats are published quarterly.


  •  CODE

  •  PAGES

  •  DATE

  •  PRICE

    $

  •  DATA EXHIBITS

    125


TABLE OF CONTENTS


   Pages :    | $

   Study Reliability and Reporting Limitations.....I-1  
   Disclaimers.....I-2
Data Interpretation & Reporting Level.....I-2
  
   Quantitative Techniques & Analytics.....I-3
Product Definition and Scope of Study.....I-3
  
   Prelude.....II-1
Cocoa Market Hit by Recession.....II-1
Imbalance in Supply and Demand Bothers the Market.....II-1
1$100
   Production Scenario.....II-2 1$100
   Table 1: Global Cocoa Bean Market (2010 & 2011): Percentage Breakdown of Cocoa Bean Production by Leading Region/Country (includes corresponding Graph/Chart).....II-3
Historic Review.....II-3
1$350
   Market Composition.....II-4
Table 2: Global Cocoa Bean Market (2011): Percentage Breakdown of Cocoa Bean Apparent Consumption by Leading Region (includes corresponding Graph/Chart).....II-4
1$350
   Table 3: Leading Cocoa Processing Companies Worldwide (2007): Production of Grindings in Thousand Tons for Cargill, ADM, Barry Callebaut, Petra Foods, and Blommer Chocolate (includes corresponding Graph/Chart).....II-5
Global Trade.....II-5
Table 4: Global Cocoa Bean Imports (2009): Percentage Breakdown by Top Importing Countries (includes corresponding Graph/Chart).....II-5
1$350
   Table 5: Global Cocoa Market (2010): Percentage Breakdown by Top Importers of Retail Chocolate (includes corresponding Graph/Chart).....II-6

Table 6: Global Cocoa Powder Imports (2009): Percentage Breakdown by Top Importing Countries (includes corresponding Graph/Chart).....II-6
Beans Crossing Borders.....II-6
1$350
   Price Volatility.....II-7 1$100
   Table 7: Global Cocoa Market (2007-2010): Prices in US$ Per Tonne (includes corresponding Graph/Chart).....II-81$350
   Developing Markets to Attract Huge Investments.....II-9
Organic Cocoa: The Cynosure of All Eyes.....II-9
May We Call It A Chocolate Therapy?.....II-9
1$100
   Premium Chocolate Being Made with Fine or Flavor Cocoa.....II-10
Effluence of Heavy Metals in Cocoa.....II-10
1$100
   Cocoa Agroforestry.....II-111$100
   Over 500 Years of Invigorating Trip.....II-12
Nutritional Benefits of Cocoa.....II-12
Tropical Regions Propitious for Cocoa Cultivation.....II-12
1$100
   Fermentation, Cleaning and Shipment.....II-131$100
   Extraction of Cocoa Liquor.....II-14
Cocoa Butter, Powder, Oil and Other By-products.....II-14
1$100
   Theobroma Cacao - Flavors and Traits.....II-15
Regional Flavors.....II-15
Threat of Pests and Diseases.....II-15
1$100
   Chocolate – A Sweet Treat.....II-16
Types of Chocolates.....II-16
Dark Sweet Chocolate.....II-16
Milk Chocolate.....II-16
1$100
   White Chocolate.....II-17
Table 8: Nutritional Value from a Bar of Milk Chocolate and Dark Chocolate (includes corresponding Graph/Chart).....II-17
Threats to Cocoa Industry.....II-17
1$350
   Cargill Cocoa & Chocolate Unveils Dutch Dark Cocoa Powders.....II-18
ADM Introduces UINM 3050 Cocoa Liquor.....II-18
ADM Launches deZaan™ Fresco Cacao Product Lineup.....II-18
Cargill Cocoa & Chocolate Introduces New DB82 10-12% Gerkens® Cocoa Powder.....II-18
1$100
   Pokka Corp. and Meiji Seika Kaisha to Launch CocoPresso.....II-19
CAMCO Launches ‘Dark Cocoa Mass’ & ‘Milk Cocoa Mass’ Products.....II-19
BIO EQUITABLE cemoi Introduces New Chocolate Bars.....II-19
Cargill Introduces Organic Cocoa Powders.....II-19
1$100
   Cargill Rolls Out Gerkens® 22/24 Garnet™ Cocoa Powder in Easy 5 Kg Bags.....II-20
Hershey Stretches Goodness Chocolate Line.....II-20
Dagoba Introduces Apothecary Chocolate Bars & Elixirs.....II-20
CAMPCO Introduces A Bitter Chocolate.....II-20
Mars Launches CocoaVia.....II-20
1$100
   Diva Chocolates Launches Cranberry Cocoa Bean.....II-21
Belcolade Launches Cocoa Butter Drops and Cocoa Powder.....II-21
Hershey Introduces Cacao Reserve.....II-21
Ghirardelli Releases New Range of Dark Chocolate Bars.....II-21
Toms Confectionary Group Introduces Unique “Chocolate Origins”.....II-21
1$100
   Belcolade Unveils Cocoa Butter in Easy-to-dose Drop Format.....II-221$100
   Cargill Acquires Schwartauer Werke GmbH & Co. KG Kakao Verarbeitung Berlin.....II-23
ADM to Expand Cocoa Processing Activity in Singapore.....II-23
Mars Signs Agreement with Barry Callebaut.....II-23
1$100
   Archer Daniels Midland to Close Cocoa Plant in Ohio.....II-24
Barry Callebaut Acquires Chocovic.....II-24
Central de Cooperativas Agrarias Cafetaleras Acquires Stakes in Industrias Alimentarias
  de La Convencion.....II-24
PETRA Foods Commences Production at Hamburg Cocoa Plant.....II-24
Barry Callebaut Completes Acquisition of Eurogran.....II-24
Archer Daniels Midland Acquires Herrmann.....II-24
1$100
   Tiger Brands Plans to Takeover Barry Callebaut’s Chococam.....II-25
Archer Daniels Midland Establishes Cocoa Processing Facility in Ghana.....II-25
Cargill Establishes Cocoa Processing Plant in Ghana.....II-25
Barry Callebaut Acquires 60% Stake in KL-Kepong Cocoa Products.....II-25
Swiss Barry Callebaut Acquires Morinaga.....II-25
1$100
   Barry Callebaut Acquires KLK Cocoa Shares.....II-26
Campbell Soup Divests Godiva Chocolatire.....II-26
Barry Callebaut Acquires FPI.....II-26
PCB Invests in Cocoa Crop.....II-26
1$100
   Natra Acquires Nutkao.....II-27
Symrise Acquires Aromatics SAS.....II-27
DJ Cargill to Construct Cocoa Processing Plant in Ghana.....II-27
ADM to Establish Cocoa Processing Plant in Ghana.....II-27
Petra Foods and Armajaro Enter Partnership.....II-27
Barry Callebaut Introduces New Cocoa Powder.....II-27
Barry Callebaut to Expand Base in Ivory Coast.....II-27
1$100
   Barry Callebaut Establishes 2nd Processing Line in Tema.....II-28
Natra Enters Partnership with Kraft Foods.....II-28
PT Davomas Production Lines Begin Operation.....II-28
Barry Callebaut Acquires Food Processing.....II-28
Treatt Acquires Stake in Earthoil.....II-28
Kinnerton Acquires Salamanda.....II-28
Barry Callebaut Mulls an Agreement with Nestlé.....II-28
1$100
   Hershey and Godrej Forms a Joint Venture.....II-29
Altria Group Spins Off Kraft Foods.....II-29
DEXIA Signs an Agreement and MOU with JHB International.....II-29
Cadbury Schweppes to Develop Cocoa Production in Australia.....II-29
Barry Callebaut Enhances Bean Processing Capacity.....II-29
Buhler Strengthens Ghana’s Cocoa Production.....II-29
1$100
   Archer Daniels Midland Company (US).....II-30
ADM Schokinag GmbH & Co. KG (Germany).....II-30
AH Cacao Real Chocolate, SA DE CV (Mexico).....II-30
Barry Callebaut AG (Switzerland).....II-30
1$100
   Barry Callebaut Malaysia Sdn Bhd (Malaysia).....II-31
Belcolade NV (Belgium).....II-31
Blommer Chocolate Company (US).....II-31
Cargill Cocoa & Chocolate (The Netherlands).....II-31
Dagoba Organic Chocolate (US).....II-31
1$100
   Dutch Cocoa B.V (The Netherlands).....II-32
Ferrero S.P.A. (Italy).....II-32
Ghirardelli Chocolate Company (US).....II-32
Group Cemoi (France).....II-32
Guan Chong Cocoa Manufacturer Sdn. Bhd. (Malaysia).....II-32
1$100
   Kraft Foods, Inc. (US).....II-33
MAJULAH Koko Tawau Sdn Bhd (Malaysia).....II-33
Organic Commodity Products, Inc. (US).....II-33
Petra Foods Limited (Singapore).....II-33
Delfi Cocoa (Singapore).....II-33
1$100
   PT. Cacao Wangi Murni (Indonesia).....II-34
P.T. Davomas Abadi Tdk (Indonesia).....II-34
Transmar Commodity Group Ltd (US).....II-34
Wilbur Chocolate Company, Inc. (US).....II-34
World's Finest® Chocolate, Inc. (US).....II-34
1$100
   Table 9: World Recent Past, Current & Future Analysis for Cocoa by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Middle East & African Markets Independently Analyzed with Annual Grindings in Thousand Tons for Years 2009 through 2017 (includes corresponding Graph/Chart).....II-351$350
   Table 10: World Historic Review for Cocoa by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Middle East & African Markets Independently Analyzed with Annual Grindings in Thousand Tons for Years 2003 through 2008 (includes corresponding Graph/Chart).....II-361$350
   Table 11: World 15-Year Perspective for Cocoa by Geographic Region – Percentage Breakdown of Volume Grindings for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Middle East & African Markets for Years 2003, 2011 & 2017 (includes corresponding Graph/Chart).....II-371$350
   A. Market Analysis.....III-1
Chocolate and Cocoa Products Industry in the US: A Review.....III-1
Structure and Organization.....III-1
1$75
   Table 12: Leading Cocoa, Baking Chocolate and Chips Manufacturers in the US (2010): Percentage Share Breakdown of Sales for Nestle USA, Inc., Hershey Co., Ghirardelli Chocolate Co, Kraft Foods Co., Private Label, and Others (includes corresponding Graph/Chart).....III-2
B. Market Analytics.....III-2
Table 13: US Recent Past, Current & Future Analysis for Cocoa with Annual Grindings in Thousand Tons for Years 2009 through 2017 (includes corresponding Graph/Chart).....III-2
1$200
   Table 14: US Historic Review for Cocoa with Annual Grindings in Thousand Tons for Years 2003 through 2008 (includes corresponding Graph/Chart).....III-31$200
   Market Analytics.....III-4
Table 15: Canadian Recent Past, Current & Future Analysis for Cocoa with Annual Grindings in Thousand Tons for Years 2009 through 2017 (includes corresponding Graph/Chart).....III-4
1$200
   Table 16: Canadian Historic Review for Cocoa with Annual Grindings in Thousand Tons for Years 2003 through 2008 (includes corresponding Graph/Chart).....III-51$200
   Market Analytics.....III-6
Table 17: Japanese Recent Past, Current & Future Analysis for Cocoa with Annual Grindings in Thousand Tons for Years 2009 through 2017 (includes corresponding Graph/Chart).....III-6
1$200
   Table 18: Japanese Historic Review for Cocoa with Annual Grindings in Thousand Tons for Years 2003 through 2008 (includes corresponding Graph/Chart).....III-71$200
   A. Market Analysis.....III-8
Healthy Demand from Chocolate Makers Despite Fall in Cocoa Grindings.....III-8
Eurozone Crisis Precipitates Fall in Cocoa Prices.....III-8
1$75
   B. Market Analytics.....III-9
Table 19: European Recent Past, Current & Future Analysis for Cocoa by Geographic Region – France, Germany, Italy, UK, The Netherlands, Russia and Rest of Europe Markets Independently Analyzed with Annual Grindings in Thousand Tons for Years 2009 through 2017 (includes corresponding Graph/Chart).....III-9
1$200
   Table 20: European Historic Review for Cocoa by Geographic Region – France, Germany, Italy, UK, The Netherlands, Russia and Rest of Europe Markets Independently Analyzed with Annual Grindings in Thousand Tons for Years 2003 through 2008 (includes corresponding Graph/Chart).....III-101$200
   Table 21: European 15-Year Perspective for Cocoa by Geographic Region – Percentage Breakdown of Volume Grindings for France, Germany, Italy, UK, The Netherlands, Russia and Rest of Europe Markets for Years 2003, 2011 & 2017 (includes corresponding Graph/Chart).....III-111$200
   A. Market Analysis.....III-12
Production Statistics.....III-12
Table 22: Asia-Pacific Cocoa Market (2010 & 2011): Percentage Breakdown of Cocoa Production by Country for Indonesia, New Guinea, and Others (includes corresponding Graph/Chart).....III-12
Indonesia.....III-12
1$200
   Measures to Ensure Supply for Domestic Grinders.....III-13
Cocoa Exports from the Region Declines.....III-13
Indonesia’s Cacao Processing Manufacturing Capacity to be Boosted.....III-13
1$75
   Indonesia to Enhance Production of Fermented Cocoa.....III-14
Implementation of the New Program to Boost Production of Cocoa Beans.....III-14
Malaysia.....III-14
Vietnam to Focus More on Cocoa Production.....III-14
1$75
   China.....III-15
India.....III-15
Economic Slowdown Hits Chocolate Sales in Rural India.....III-15
1$75
   B. Market Analytics.....III-16
Table 23: Asia-Pacific Recent Past, Current & Future Analysis for Cocoa by Geographic Region – Malaysia, Indonesia and Rest of Asia-Pacific Markets Independently Analyzed with Annual Grindings in Thousand Tons for Years 2009 through 2017 (includes corresponding Graph/Chart).....III-16
1$200
   Table 24: Asia-Pacific Historic Review for Cocoa by Geographic Region – Malaysia, Indonesia and Rest of Asia-Pacific Markets Independently Analyzed with Annual Grindings in Thousand Tons for Years 2003 through 2008 (includes corresponding Graph/Chart).....III-171$200
   Table 25: Asia-Pacific 15-Year Perspective for Cocoa by Geographic Region – Percentage Breakdown of Volume Grindings for Malaysia, Indonesia and Rest of Asia-Pacific Markets for Years 2003, 2011 & 2017 (includes corresponding Graph/Chart).....III-181$200
   A. Market Analysis.....III-19
Market Overview.....III-19
Table 26: African Cocoa Market (2010 & 2011): Percentage Breakdown of Cocoa Production by Country for Ivory Coast, Ghana, Nigeria, Cameroon, and Others (includes corresponding Graph/Chart).....III-19
1$200
   Political Unrest Stifles Côte d’Ivoire Cocoa Exports.....III-20
Production of Cocoa to Rebound.....III-20
Cocoa Manufacturers Continue to Process Beans.....III-20
Fairtrade Organizations Work Towards Enhancing African Farmers Income.....III-20
1$75
   Deforestation Beyond Control.....III-21
Ghana.....III-21
1$75
   A Glance at the Regulatory Side.....III-22
Ivory Coast.....III-22
Cameroon.....III-22
Nigeria.....III-22
1$75
   Uganda.....III-231$75
   B. Market Analytics.....III-24
Table 27: Middle East & African Recent Past, Current & Future Analysis for Cocoa by Geographic Region – Ivory Coast, Ghana and Rest of Middle East & African Markets Independently Analyzed with Annual Grindings in Thousand Tons for Years 2009 through 2017 (includes corresponding Graph/Chart).....III-24
1$200
   Table 28: Middle East & African Historic Review for Cocoa by Geographic Region – Ivory Coast, Ghana and Rest of Middle East & African Africa Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2003 through 2008 (includes corresponding Graph/Chart).....III-251$200
   Table 29: Middle East & African 15-Year Perspective for Cocoa by Geographic Region – Percentage Breakdown of Volume Grindings for Ivory Coast, Ghana and Rest of Middle East & African Markets for the Years 2003, 2011 & 2017 (includes corresponding Graph/Chart).....III-261$200
   A. Market Analysis.....III-27
Production Statistics.....III-27
Table 30: Latin American Cocoa Market (2008): Percentage Breakdown of Cocoa Production by Country for Brazil, Ecuador, Dominican Republic, Colombia, Mexico, Peru, Venezuela, and Others (includes corresponding Graph/Chart).....III-27
Brazil.....III-27
Cocoa Harvest in Brazil Declines.....III-27
New Farms in the Northern States to Drive Recovery in Cocoa Farming.....III-27
1$200
   Venezuela.....III-28
B. Market Analytics.....III-28
Table 31: Latin American Recent Past, Current & Future Analysis for Cocoa by Geographic Region/ Country – Brazil and Rest of Latin American Markets Independently Analyzed with Annual Grindings in Thousand Tons for Years 2009 through 2017 (includes corresponding Graph/Chart).....III-28
1$200
   Table 32: Latin American Historic Review for Cocoa by Geographic Region – Brazil and Rest of Latin American Markets Independently Analyzed with Annual Grindings in Thousand Tons for Years 2003 through 2008 (includes corresponding Graph/Chart).....III-291$200
   Table 33: Latin American 15-Year Perspective for Cocoa by Geographic Region – Percentage Breakdown of Volume Grindings for Brazil and Rest of Latin American Markets for Years 2003, 2011 & 2017 (includes corresponding Graph/Chart).....III-301$200
    
 
 


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