Welcome : Guest

YEAST - A GLOBAL STRATEGIC BUSINESS REPORT   

Research Abstract

This report analyzes the worldwide markets for Yeast in US$ Million. The Global, the US, and the European markets are further analyzed by the following Applications: Food & Beverage, Animal Feed, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 70 companies including many key and niche players such as -

Associated British Foods plc
Angel Yeast Co., Ltd.
Chr. Hansen A/S
Kerry Group Plc
Lallemand, Inc.
Lesaffre Group

Click here to request a full list of companies covered in the report...

Code: MCP-6553
Price: $4500
Companies: 70
Pages: 262
Date: February 2018
Market Data Tables: 83
  Status: * New Report



TABLE OF CONTENTS


  YEAST (Complete Report) Pages : 262   | $4500

   Study Reliability and Reporting Limitations.....I-1  
   Disclaimers.....I-2
Data Interpretation & Reporting Level.....I-2
  
   Product Definitions and Scope of Study.....I-3  
   Market Snapshots.....II-1
Global Yeast Market Going Strong.....II-1
1$100
   Bread and Other Baked Products - The Major Demand Growth Drivers.....II-22$200
   Emerging Markets and New Products to Drive Growth.....II-4
Developed Markets Dominate Consumption, While Developing Countries Spearhead
  Growth.....II-4
2$200
   Table 1: Global Bakery Products Market - Geographic Regions Ranked by CAGR (Value Sales) for 2016-2024: Asia-Pacific, Latin America, Rest of World, the US, Europe, Canada, and Japan (includes corresponding Graph/Chart).....II-6
Lower Per Capita Consumption Offers Huge Market Potential in Developing
  Countries.....II-6
1$350
   Opportunity Indicators:.....II-7
Table 2: Global Per Capita Consumption (Volume) of Bakery Products by Country: 2017 (includes corresponding Graph/Chart).....II-7

Table 3: Global Per Capita Consumption (Value) of Bakery Products by Country: 2017 (includes corresponding Graph/Chart).....II-7
1$350
   Table 4: Global Per Capita Consumption (Volume) of Biscuits by Country: 2017 (includes corresponding Graph/Chart).....II-8

Table 5: Global Per Capita Consumption (Value) of Biscuits by Country: 2017 (includes corresponding Graph/Chart).....II-8
1$350
   Affordability Factor Spurs Strong Demand for Pastries and Cakes.....II-9
Asia: A Fast Emerging Market for Bread, and Yeast.....II-9
1$100
   Current and Future Analysis.....II-10
Competitive Scenario.....II-10
1$100
   Table 6: Global Yeast Market (2017E): Percentage Share Breakdown of Yeast Production Capacity for Angel Yeast, Lesaffre, AB Mauri, and Others (includes corresponding Graph/Chart).....II-111$350
   Global Trade Scenario.....II-12
Exports.....II-12
Table 7: World Yeast Exports: Percentage Breakdown of Value Exports by Country (2015 & 2016) (includes corresponding Graph/Chart).....II-12
1$350
   Imports.....II-13
Table 8: World Yeast Imports - Percentage Breakdown of Value Imports by Country (2015 & 2016) (includes corresponding Graph/Chart).....II-13
1$350
   Popularity of Functional Bakery Products Augurs Well for Baker’s Yeast.....II-14
Sophisticated Lifestyles Elevate Alcoholic Beverage Consumption, Drive Yeast
  Demand.....II-14
1$100
   Changing Consumer Preferences Boosting Innovations in Brewing Industry.....II-15
Growing Popularity of Natural Ingredients in Processed Foods Drives Demand for
  Yeast.....II-15
1$100
   Surging Popularity of Probiotic Functional Foods – A Strong Case for Yeast Demand
  Growth.....II-16
Customized Yeast Solutions: A Refreshingly New Product Differentiation
  Strategy.....II-16
Specialty Yeast Grows in Popularity to Make Cash Registers Ring.....II-16
1$100
   Yeast Extracts Find Applications in Reducing Sodium Levels in Food Products.....II-17
Red Yeast Rice Attracting Negative Attention Due to Toxins and Side Effects.....II-17
1$100
   H2S and EC Prevent Yeasts from Generating Widespread Interest in Wine
  Industry.....II-18
Filtered Dates Extract: Potential for Replacing Molasses in Yeast Production.....II-18
Live Yeast Cultures in Animal Nutrition.....II-18
1$100
   Live Yeasts to Help Prevent Clinical and Sub-clinical Acidosis in Ruminants.....II-19
Live Yeast Cultures in Equine Nutrition for Alleviating Digestive
  Disturbances.....II-19
1$100
   Live Yeast to Aid in the Health of Breeding, Lactating Mother Animals and
  Offsprings.....II-20
Yeast Production for Animal Feed.....II-20
Lallemand’s Titan Technology Ensures Probiotic Yeast Stability in Feed
  Processing.....II-20
1$100
   Recent Yeast Innovations .....II-21
Understanding the Process of Yeast Immobilization.....II-21
Optimization of Yeast.....II-21
1$100
   Boosting Yeast Biodiversity to Facilitate Production of Novel Flavors and Aromas in
  Beer.....II-22
Availability of Wide Range of Hops.....II-22
Yeast Innovations.....II-22
1$100
   Australian Researchers Identify a Yeast Isolate for Lowering Alcohol Content in
  Wine.....II-23
Scientists Create the Complete, Functional Chromosome of Yeast Cell – Make Way
  for New Applications.....II-23
1$100
   Yeast Cells Engineered for Synthetic Extraction of Artemisinin, a Pre-cursor for
  Malaria Drug.....II-24
Functional Technologies Develops Acrylamide- Preventing Yeast for Bakery
  Products.....II-24
Yeast-based Cancer Fighting Technology Developed by ApoLife.....II-24
1$100
   Yeast: A Definition.....II-25 1$100
   Table 9: Physico-Chemical Characteristics of Fresh and Dry Yeast (in Terms of Nitrogen Percentage in Dry Matter, Ashes Percentage in Dry Matter, pH (After Rehydration) and Dry Matter Percentage in Yeast.....II-26

Table 10: Baker’s Yeast - Nutritional Data of Fresh and Dry Baker's Yeast in Terms of Fats, Carbohydrates, Proteins, Minerals (as % in Dry Matter) and Vitamins (mg/100g) and Energy Value (as Kcal per 100g of Dry Matter).....II-26
History of Commercial Development.....II-26
1$350
   Types of Yeast.....II-27
Baker’s Yeast.....II-27
Brewer’s Yeast.....II-27
Specialty Yeast.....II-27
By Form.....II-27
Liquid Yeast.....II-27
1$100
   Compressed Yeast.....II-28
Crumbled Yeast.....II-28
Active Dry Yeast.....II-28
Instant Dry yeast.....II-28
Reducing Power Dry Yeast.....II-28
Activated yeast form.....II-28
Deactivated yeast form.....II-28
1$100
   Fresh Yeast.....II-29
Yeast Production Process.....II-29
Dissolving.....II-29
Sterilization.....II-29
Cooling.....II-29
Strain Addition.....II-29
1$100
   Fermentation.....II-30
Separation.....II-30
Purification.....II-30
Overview of End-Use Applications.....II-30
Food & Beverage Industry.....II-30
1$100
   Alcoholic Beverages.....II-31
Bakery Products.....II-31
Nutritional Supplements.....II-31
1$100
   Bioremediation.....II-32
Ethanol Production.....II-32
Animal Feed.....II-32
Aquariums.....II-32
1$100
   Novozymes Unveils New Yeast Platform.....II-33
PMI Launches Peloton Yeast Feed Additive.....II-33
Ohly Introduces New Yeast Extract.....II-33
Biospringer Introduces Springer® Organic Baker’s Yeast Extract.....II-33
Pak Group Introduces Bellarise® Supreme Instant Dry Yeast.....II-33
Lesaffre Introduces New Yeast Protein Line, Lynside ProteYn.....II-33
1$100
   Angel Yeast Signs Licensing Agreement with Renaissance BioScience Corp......II-34
Orkla Signs Licensing Agreement with Renaissance BioScience Corp......II-34
AB Mauri Establishes New Division, AB Biotek.....II-34
Lesaffre Acquires Strasbourg Yeast Extract Food Business of Sensient.....II-34
White Labs to Commence Production at New Facility.....II-34
1$100
   Lesaffre and Meiogenix Sign Collaboration Agreement.....II-35
Lallemand Takes Over USA Yeast.....II-35
1$100
   Associated British Foods plc (UK).....II-36
AB Mauri (UK).....II-36
Ohly GmbH (Germany).....II-36
1$100
   Angel Yeast Co., Ltd. (China).....II-371$100
   Chr. Hansen A/S (Denmark).....II-38
Kerry Group Plc (Ireland).....II-38
1$100
   Lallemand, Inc. (Canada).....II-39
Lesaffre Group (France).....II-39
1$100
   Bio Springer (France).....II-40
Red Star Yeast Company (USA).....II-40
Royal DSM N.V. (The Netherlands).....II-40
1$100
   Synergy Flavours Ltd (UK).....II-41
Zeus IBA SRL (Italy).....II-41
1$100
   Table 11: World Recent Past, Current & Future Analysis for Yeast by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....II-421$350
   Table 12: World Historic Review for Yeast by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-431$350
   Table 13: World 14-Year Perspective for Yeast by Geographic Region - Percentage Breakdown of Revenues for US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart).....II-441$350
   By Application.....II-45
Table 14: World Recent Past, Current & Future Analysis for Yeast by Application - Food & Beverage, Animal Feed, and Other Applications Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....II-45
1$350
   Table 15: World Historic Review for Yeast by Application - Food & Beverage, Animal Feed, and Other Applications Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-461$350
   Table 16: World 14-Year Perspective for Yeast by Application - Percentage Breakdown of Revenues for Food & Beverage, Animal Feed, and Other Applications Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart).....II-471$350
   A. Market Analysis.....III-1
Current and Future Analysis.....III-1
Trade Statistics:.....III-1
Table 17: US Exports of Yeast and Prepared Baking Powders: Breakdown of Export Value (in US$ Million) by Destination Country (2017) (includes corresponding Graph/Chart).....III-1
1$200
   Table 18: US Imports of Yeast and Prepared Baking Powders: Breakdown of Import Value (in US$ Million) by Country of Origin (2017) (includes corresponding Graph/Chart).....III-2

Table 19: US Exports of Active Yeasts: Breakdown of Export Value (in US$ Thousand) by Destination Country (2017) (includes corresponding Graph/Chart).....III-2
1$200
   Table 20: US Imports of Active Yeasts: Breakdown of Import Value (in US$ Million) by Country of Origin (2017) (includes corresponding Graph/Chart).....III-3

Table 21: US Exports of Inactive Yeasts: Breakdown of Export Value (in US$ Million) by Destination Country (2017) (includes corresponding Graph/Chart).....III-3
1$200
   Table 22: US Imports of Inactive Yeasts: Breakdown of Import Value (in US$ Million) by Country of Origin (2017) (includes corresponding Graph/Chart).....III-4
Breweries Turn to Champagne Yeast for New Flavors.....III-4
Sorachi Ace Saison.....III-4
Brewery Gillian.....III-4
1$200
   Sundowner.....III-5
Buzzerekely.....III-5
Pilsner and Lagered Beer.....III-5
Product Launches.....III-5
Strategic Corporate Developments.....III-5
1$75
   Red Star Yeast Company – A Key Player.....III-61$75
   B. Market Analytics.....III-7
Table 23: US Recent Past, Current & Future Analysis for Yeast by Application - Food & Beverage, Animal Feed, and Other Applications Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-7
1$200
   Table 24: US Historic Review for Yeast by Application - Food & Beverage, Animal Feed, and Other Applications Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-81$200
   Table 25: US 14-Year Perspective for Yeast by Application - Percentage Breakdown of Revenues for Food & Beverage, Animal Feed, and Other Applications Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart).....III-91$200
   A. Market Analysis.....III-10
Current and Future Analysis.....III-10
Canadian Bakery Products Market: Witnessing Slow but Steady Growth.....III-10
1$75
   Trade Statistics:.....III-11
Table 26: Canadian Exports of Yeast and Prepared Baking Powders: Breakdown of Export Value (in US$ Thousand) by Destination Country (2017) (includes corresponding Graph/Chart).....III-11

Table 27: Canadian Imports of Yeast and Prepared Baking Powders: Breakdown of Import Value (in US$ Thousand) by Country of Origin (2017) (includes corresponding Graph/Chart).....III-11
1$200
   Table 28: Canadian Exports of Active Yeasts: Breakdown of Export Value (in US$ Thousand) by Destination Country (2017) (includes corresponding Graph/Chart).....III-12

Table 29: Canadian Imports of Active Yeasts: Breakdown of Import Value (in US$ Thousand) by Country of Origin (2017) (includes corresponding Graph/Chart).....III-12
1$200
   Table 30: Canadian Exports of Inactive Yeasts: Breakdown of Export Value (in US$ Thousand) by Destination Country (2017) (includes corresponding Graph/Chart).....III-13

Table 31: Canadian Imports of Inactive Yeasts: Breakdown of Import Value (in US$ Thousand) by Country of Origin (2017) (includes corresponding Graph/Chart).....III-13
1$200
   Lallemand Inc. - A Key Global Player.....III-141$75
   B. Market Analytics.....III-15
Table 32: Canadian Recent Past, Current & Future Analysis for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-15
1$200
   Table 33: Canadian Historic Review for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-161$200
   A. Market Analysis.....III-17
Current and Future Analysis.....III-17
Japan: A Highly Competitive and Matured Market for Bakery Products.....III-17
Launch of New Products in Response to Increasing Health Consciousness Sustain
  Market Demand.....III-17
1$75
   Factors Driving Bakery Products Market in Japan.....III-181$75
   B. Market Analytics.....III-19
Table 34: Japanese Recent Past, Current & Future Analysis for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-19
1$200
   Table 35: Japanese Historic Review for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-201$200
   A. Market Analysis.....III-21
Market Overview.....III-21
Noteworthy Trends.....III-21
Manufacturers Look towards Asia for Growth.....III-21
Competition from China Intensifies.....III-21
1$75
   Yeast Industry Locks Horns with Bioethanol Fuels Industry for Molasses.....III-22
Baker’s Yeast Driven by Robust Opportunities for Packaged Bread.....III-22
1$75
   Brewer’s Yeast Driven by Strong Growth in Wine Consumption.....III-231$75
   European Yeast Trade Scenario:.....III-24
Table 36: EU (28) Imports of Yeasts (Active/ Inactive) - Breakdown of Volume Imports (in Metric Tons) by Country of Origin (2017) (includes corresponding Graph/Chart).....III-24

Table 37: EU (28) Exports of Yeasts (Active/ Inactive) - Breakdown of Volume Exports (in Metric Tons) by Destination (2017) (includes corresponding Graph/Chart).....III-24
1$200
   Table 38: EU (28) Imports of Yeasts (Active/ Inactive) - Breakdown of Imports (in € Thousand) by Country of Origin (2017) (includes corresponding Graph/Chart).....III-25

Table 39: EU (28) Exports of Yeasts (Active/ Inactive) - Breakdown of Exports (in € Thousand) by Destination (2017) (includes corresponding Graph/Chart).....III-25
1$200
   B. Market Analytics.....III-26
Table 40: European Recent Past, Current & Future Analysis for Yeast by Geographic Region - France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-26
1$200
   Table 41: European Historic Review for Yeast by Geographic Region - France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-271$200
   Table 42: European 14-Year Perspective for Yeast by Geographic Region - Percentage Breakdown of Revenues for France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart).....III-281$200
   By Application.....III-29
Table 43: European Recent Past, Current & Future Analysis for Yeast by Application - Food & Beverage, Animal Feed, and Other Applications Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-29
1$200
   Table 44: European Historic Review for Yeast by Application - Food & Beverage, Animal Feed, and Other Applications Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-301$200
   Table 45: European 14-Year Perspective for Yeast by Application - Percentage Breakdown of Revenues for Food & Beverage, Animal Feed, and Other Applications Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart).....III-311$200
   A. Market Analysis.....III-32
Current and Future Analysis.....III-32
Overview of Bakery Products Industry.....III-32
Artisanal Bakeries Witness Tough Market Conditions.....III-32
1$75
   Product Launches.....III-33
Strategic Corporate Developments.....III-33
1$75
   Key Players.....III-341$75
   B. Market Analytics.....III-35
Table 46: French Recent Past, Current & Future Analysis for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-35
1$200
   Table 47: French Historic Review for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-361$200
   A. Market Analysis.....III-37
Current and Future Analysis.....III-37
German Bakery Products - An Overview.....III-37
Largest Producer of Bread and Second Largest Producer of Cookies in
  Europe.....III-37
Artisanal Breads Dominate Bread Sales in Germany.....III-37
1$75
   Table 48: German Bread Market by Segment (2016): Percentage Share Breakdown of Value Sales for Artisanal Breads, Industrial Breads and In-Store Breads (includes corresponding Graph/Chart).....III-38
Product Launch.....III-38
Ohly GmbH - A Key Player.....III-38
2$200
   B. Market Analytics.....III-40
Table 49: German Recent Past, Current & Future Analysis for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-40
1$200
   Table 50: German Historic Review for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-411$200
   A. Market Analysis.....III-42
Current and Future Analysis.....III-42
Bakery Products in Italy - An Overview.....III-42
1$75
   Zeus IBA SRL - A Key Player.....III-43
B. Market Analytics.....III-43
Table 51: Italian Recent Past, Current & Future Analysis for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-43
1$200
   Table 52: Italian Historic Review for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-441$200
   A. Market Analysis.....III-45
Current and Future Analysis.....III-45
Market Overview.....III-45
UK - A Leading Market for Bakery Products.....III-45
1$75
   Britons Re-discover the Joy of Home Baking.....III-46
Key Players.....III-46
2$150
   B. Market Analytics.....III-48
Table 53: UK Recent Past, Current & Future Analysis for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-48
1$200
   Table 54: UK Historic Review for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-491$200
   A. Market Analysis.....III-50
Current and Future Analysis.....III-50
Bakery Products Market Remains Stable Despite Economic Vagaries.....III-50
1$75
   B. Market Analytics.....III-51
Table 55: Spanish Recent Past, Current & Future Analysis for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-51
1$200
   Table 56: Spanish Historic Review for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-521$200
   A. Market Analysis.....III-53
Current and Future Analysis.....III-53
Market Overview.....III-53
Russia: A Potential Laden Market for Bread.....III-53
1$75
   B. Market Analytics.....III-54
Table 57: Russian Recent Past, Current & Future Analysis for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-54
1$200
   Table 58: Russian Historic Review for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-551$200
   A. Market Analysis.....III-56
Current and Future Analysis.....III-56
Overview of Bakery Products in Select Regional Markets.....III-56
Belgium.....III-56
Finland.....III-56
Switzerland.....III-56
1$75
   Turkey.....III-57
Product Launch.....III-57
Strategic Corporate Development.....III-57
1$75
   Key Players.....III-581$75
   B. Market Analytics.....III-59
Table 59: Rest of Europe Recent Past, Current & Future Analysis for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-59
1$200
   Table 60: Rest of Europe Historic Review for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-601$200
   A. Market Analysis.....III-61
Current and Future Analysis.....III-61
Low Per Capita Consumption of Bakery Products Provides Ample Opportunities.....III-61
Table 61: Per-Capita Bread Consumption for Select Countries in Asia-Pacific (includes corresponding Graph/Chart).....III-61
1$200
   Table 62: Per-Capita Biscuit Consumption for Select Countries in Asia-Pacific (includes corresponding Graph/Chart).....III-62
Dry Yeast Dominates the Market.....III-62
Increasing Adoption of Yeast in Feed Additives to Provide Growth
  Opportunities.....III-62
1$200
   Asia-Pacific: The Fastest Growing Bakery Products Market Worldwide.....III-63
Growing Influence of Western Culture and Cuisine Drive Market Demand.....III-63
1$75
   Unpenetrated and Underpenetrated Countries Offer Huge Market Growth
  Potential.....III-64
1$75
   B. Market Analytics.....III-65
Table 63: Asia-Pacific Recent Past, Current & Future Analysis for Yeast by Geographic Region - China, India, and Rest of Asia-Pacific Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-65
1$200
   Table 64: Asia-Pacific Historic Review for Yeast by Geographic Region - China, India, and Rest of Asia-Pacific Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-661$200
   Table 65: Asia-Pacific 14-Year Perspective for Yeast by Geographic Region - Percentage Breakdown of Revenues for China, India, and Rest of Asia-Pacific Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart).....III-671$200
   A. Market Analysis.....III-68
Current and Future Analysis.....III-68
Chinese Management Regulations to Boost Growth for Yeast Based Feed
  Products.....III-68
Multiple Demand Avenues Drive Growth of the Market.....III-68
1$75
   Molasses Availability - A Key Factor for Capacity Expansion.....III-69
Bright Outlook for the Chinese Bakery Products Market.....III-69
1$75
   Demand for Cakes & Pastries, Biscuits Remains Strong in China.....III-70
Steady Increase of Artisanal Bakeries.....III-70
Angel Yeast Dominates the Market.....III-70
1$75
   Table 66: Chinese Yeast Market (2017E): Percentage Share Breakdown of Yeast Production Capacity for Angel Yeast, Lesaffre, AB Mauri, and Others (includes corresponding Graph/Chart).....III-71
Strategic Corporate Development.....III-71
Angel Yeast Co., Ltd. – A Key Global Player.....III-71
1$200
   B. Market Analytics.....III-72
Table 67: Chinese Recent Past, Current & Future Analysis for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-72
1$200
   Table 68: Chinese Historic Review for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-731$200
   A. Market Analysis.....III-74
Current and Future Analysis.....III-74
Market Overview.....III-74
Fastest Growing Market for Bakery Products in Asia-Pacific.....III-74
1$75
   India Offers Immense Market Penetration Opportunities for Bread.....III-751$75
   Bread Emerges as a Staple Food in Indian Diets.....III-76
B. Market Analytics.....III-76
Table 69: Indian Recent Past, Current & Future Analysis for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-76
1$200
   Table 70: Indian Historic Review for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-771$200
   A. Market Analysis.....III-78
Current and Future Analysis.....III-78
Overview of Bakery Products in Select Regional Markets.....III-78
Australia.....III-78
Artisanal Bakery Products Continue to Evolve.....III-78
1$75
   South Korea.....III-79
Indonesia.....III-79
Hong Kong.....III-79
1$75
   Malaysia.....III-80
Philippines.....III-80
Taiwan.....III-80
1$75
   B. Market Analytics.....III-81
Table 71: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-81
1$200
   Table 72: Rest of Asia-Pacific Historic Review for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-821$200
   A. Market Analysis.....III-83
Current and Future Analysis.....III-83
Overview of Bakery Products Market.....III-83
1$75
   B. Market Analytics.....III-84
Table 73: Latin American Recent Past, Current & Future Analysis for Yeast by Geographic Region - Brazil, Mexico, and Rest of Latin America Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-84
1$200
   Table 74: Latin American Historic Review for Yeast by Geographic Region - Brazil, Mexico, and Rest of Latin America Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-851$200
   Table 75: Latin American 14-Year Perspective for Yeast by Geographic Region - Percentage Breakdown of Revenues for Brazil, Mexico, and Rest of Latin America Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart).....III-861$200
   A. Market Analysis.....III-87
Current and Future Analysis.....III-87
Yeast Industry Competes with Bioethanol for Molasses.....III-87
Overview of Bakery Products Market.....III-87
Bread: A Mature Segment in the Overall Bakery Products Market.....III-87
1$75
   B. Market Analytics.....III-88
Table 76: Brazilian Recent Past, Current & Future Analysis for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-88
1$200
   Table 77: Brazilian Historic Review for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-891$200
   A. Market Analysis.....III-90
Current and Future Analysis.....III-90
Mexico - A Major Market for Bakery Products.....III-90
New Tax Impacts Bakery Products.....III-90
1$75
   B. Market Analytics.....III-91
Table 78: Mexican Recent Past, Current & Future Analysis for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-91
1$200
   Table 79: Mexican Historic Review for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-921$200
   A. Market Analysis.....III-93
Current and Future Analysis.....III-93
Overview of Bakery Products in Select Regional Markets.....III-93
Chile.....III-93
Colombia.....III-93
1$75
   B. Market Analytics.....III-94
Table 80: Rest of Latin America Recent Past, Current & Future Analysis for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-94
1$200
   Table 81: Rest of Latin America Historic Review for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-951$200
   A. Market Analysis.....III-96
Current and Future Analysis.....III-96
The Middle East Embraces Convenience Foods.....III-96
UAE: An Attractive Bakery Products Market for Global Brands.....III-96
1$75
   B. Market Analytics.....III-97
Table 82: Rest of World Recent Past, Current & Future Analysis for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart).....III-97
1$200
   Table 83: Rest of World Historic Review for Yeast Market Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-981$200
  
Total Companies Profiled: 70 (including Divisions/Subsidiaries - 96)

Region/Country Players

The United States 19 Canada 3 Japan 3 Europe 50 France 4 Germany 8 The United Kingdom 8 Italy 4 Spain 2 Rest of Europe 24 Asia-Pacific (Excluding Japan) 18 Latin America 3
Click here to request a full table of contents and more details on this project.