YEAST - A GLOBAL STRATEGIC BUSINESS REPORT   

Research Abstract

This report analyzes the Global market for Yeast in US$ Million. The report provides separate comprehensive analytics for Europe and Rest of World. The European market is further analyzed by the following Application Segments: Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others (includes Probiotics and Dietary Supplements, among others). Annual estimates and forecasts are provided for the period 2010 through 2018. Also, a six-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based upon search engine sources in the public domain. The report profiles 90 companies including many key and niche players such as -

AB Mauri
Angel Yeast Co., Ltd.
Cadus Corporation
Kerry Group Plc
Lallemand Inc.
Lesaffre Group


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Code : MCP-6553
Price : $4200
Companies : 90
Pages : 221
Date : October 2012
Market Data Tables : 32

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 TABLE OF CONTENTS


 
   Study Reliability and Reporting Limitations.....I-1  
   Disclaimers.....I-2
Data Interpretation & Reporting Level.....I-2
  
   Quantitative Techniques & Analytics.....I-3
Product Definitions and Scope of Study.....I-3
  
   A Prelude.....II-1
Health Benefits: A Major Driving Factor in the Yeast Market.....II-1
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   Yeast Market: Favorable Growth Prospects.....II-2
Factors Dampening Market Prospects.....II-2
Unfavorable market conditions in North America and Europe.....II-2
Severe Shortage of Molasses in China.....II-2
Noteworthy Trends & Issues.....II-2
Bakery Industry Dynamics Influence Baker’s Yeast Market.....II-2
Functional Bakery Products Hit the Spotlight.....II-2
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   Whole Grain Based Baked Goods Rise in Popularity.....II-3
Asia: An Emerging Market for Bread.....II-3
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   Dragonland: An Emerging Haven for Bread Manufacturers.....II-4
Sweet Toothed Chinese Consumers Boost Cakes & Pastries Market.....II-4
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   Wine Industry Dynamics Shape Market Opportunities for Brewer’s Yeast.....II-5
Global Wine Industry: A Primer.....II-5
Sophisticated Lifestyles Elevate Wine Consumption in Developing Markets.....II-5
Health Benefits Driving Growth in Wine Market.....II-5
Tourism Drives Demand for Wine.....II-5
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   Popularity of Natural Ingredients in Processed Foods Pushes Up Demand for
  Yeast.....II-6
Customized Yeast Solutions: A Refreshingly New Product Differentiation
  Strategy.....II-6
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   Specialty Yeast Grows in Popularity to Make Cash Registers Ring.....II-7
H2S and EC Preventing Yeasts Generate Widespread Interest in Wine Industry.....II-7
Filtered Dates Extract: Potential for Replacing Molasses in Yeast Production.....II-7
Competitive Landscape.....II-7
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   International Trade Scenario.....II-8
Table 1: Leading Export Countries in the World Yeast Market (2010 & 2011): Breakdown by Export Value (in US$ Million) (includes corresponding Graph/Chart).....II-8

Table 2: Leading Importing Countries in the World Yeast Market (2010 & 2011): Breakdown by Import Value (in US$ Million) (includes corresponding Graph/Chart).....II-8
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   A. Market Analysis.....II-9
Outlook.....II-9
Market Overview.....II-9
Noteworthy Trends.....II-9
Eastern Europe to Turbo Charge Future Growth.....II-9
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   Manufacturers Look towards Asia for Growth.....II-10
Competition from China Intensifies.....II-10
Yeast Industry Locks Horns with Bioethanol Fuels Industry for Molasses.....II-10
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   Implications of the CMO Sugar Reform.....II-11
Soaring Energy Prices Burden European Yeast Industry.....II-11
Product Market Metrics.....II-11
Traditional Baker’s Yeast Driven by Robust Opportunities for Packaged Bread.....II-11
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   Table 3: Traditional Baker’s Yeast Market in Europe (2011): Percentage Share Breakdown of Sales by End-Use Applications (includes corresponding Graph/Chart).....II-12
Traditional Brewer’s Yeast Driven by Strong Growth in Wine Consumption.....II-12
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   Table 4: European Traditional Brewer’s Yeast Market (2011): Percentage Share Breakdown of Sales by Application (includes corresponding Graph/Chart).....II-13
Focus on Select Regional Markets.....II-13
The United Kingdom.....II-13
Russia.....II-13
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   B. Market Analytics.....II-14
Table 5: European Recent Past, Current and Future Analysis for Yeast by Geographic Region/ Country - France, Germany, UK, and Rest of Europe Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2010 through 2018 (includes corresponding Graph/Chart).....II-14
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   Table 6: European Historic Review for Yeast by Geographic Region - France, Germany, UK and Rest of Europe Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2004 through 2009 (includes corresponding Graph/Chart).....II-151$350
   Table 7: European 15-Year Perspective for Yeast by Geographic Region - Percentage Breakdown of Dollar Sales for France, Germany, UK, and Rest of Europe for Years 2004, 2011 and 2018 (includes corresponding Graph/Chart).....II-161$350
   Table 8: European Recent Past, Current and Future Analysis for Yeast by Application - Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2010 through 2018 (includes corresponding Graph/Chart).....II-171$350
   Table 9: European Historic Review for Yeast by Application - Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2004 through 2009 (includes corresponding Graph/Chart).....II-181$350
   Table 10: European 15-Year Perspective for Yeast by Application - Percentage Breakdown of Dollar Sales for Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others for Years 2004, 2011 and 2018 (includes corresponding Graph/Chart).....II-191$350
   China.....II-20
Demand for Yeast Products on the Rise.....II-20
China to Implement New Regulations.....II-20
Industry Scale.....II-20
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   Pasta Yeast to Witness Substantial Growth in Future.....II-21
India.....II-21
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   North American Trade Statistics.....II-22
Table 11: US Imports of Yeasts & Prepared Baking Powders (2010 & 2011) -Breakdown of Import Value (in US$ Million) by Country of Origin (includes corresponding Graph/Chart).....II-22

Table 12: US Exports of Yeasts & Prepared Baking Powders (2010 & 2011) -Breakdown of Export Value (in US$ Million) by Destination Country (includes corresponding Graph/Chart).....II-22
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   Table 13: Canadian Imports of Yeasts & Prepared Baking Powders (2010 & 2011) -Breakdown of Import Value (in US$ Thousand) by Country of Origin (includes corresponding Graph/Chart).....II-23

Table 14: Canadian Exports of Yeasts & Prepared Baking Powders (2010 & 2011) -Breakdown of Export Value (in US$ Thousand) by Destination Country (includes corresponding Graph/Chart).....II-23
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   Yeast: A Definition.....II-24 1$100
   Table 15: Physico-Chemical Characteristics of Fresh and Dry Yeast (in Terms of Nitrogen Percentage In Dry Matter, Ashes Percentage in Dry Matter, pH (After Rehydration) and Dry Matter Percentage in Yeast.....II-25

Table 16: Baker’s Yeast - Nutritional Data of Fresh and Dry Baker's Yeast in Terms of Fats, Carbohydrates, Proteins, Minerals (as % in Dry Matter) and Vitamins (mg/100g) and Energy Value (as Kcal per 100g of Dry Matter).....II-25
History of Commercial Development.....II-25
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   Types of Yeast.....II-26
Baker’s Yeast.....II-26
Brewer’s Yeast.....II-26
Specialty Yeast.....II-26
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   By Form.....II-27
Liquid Yeast.....II-27
Compressed Yeast.....II-27
Crumbled Yeast.....II-27
Active Dry Yeast.....II-27
Instant Dry yeast.....II-27
Reducing power dry yeast.....II-27
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   Fresh Yeast.....II-28
Yeast Production Process.....II-28
Dissolving.....II-28
Sterilization.....II-28
Cooling.....II-28
Strain Addition.....II-28
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   Fermentation.....II-29
Separation.....II-29
Purification.....II-29
Overview of End-Use Applications.....II-29
Food & Beverage Industry.....II-29
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   Alcoholic Beverages.....II-30
Bakery Products.....II-30
Nutritional Supplements.....II-30
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   Bioremediation.....II-31
Ethanol Production.....II-31
Animal Feed.....II-31
Aquariums.....II-31
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   Mascoma Unveils MGT.....II-32
Biocatalysts Introduces Flavorpro Umami for Enzyme Modified Cheese.....II-32
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   iDiverse Unveils New Yeast Gene to Improve Fuel Ethanol Production Yield.....II-33
Royal DSM to Introduce New Technology.....II-33
DSM Launches New Advanced Yeast Package.....II-33
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   Vi-COR® Introduces Soluble Concentrated Celmanax® SCP.....II-34
Functional Technologies Develops New Technology.....II-34
Lesaffre Human Care Unveils Lynside Pro GI+ Yeast.....II-34
Saint Arnold Brewing Unveils Movable Yeast Series.....II-34
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   DSM Unveils Enzyme-Yeast Package for Production of Bioethanol.....II-35
Lallemand Ethanol Unveils Thermosacc GOLD Yeast for Ethanol Production.....II-35
Functional Technologies Develops Acrylamide- reducing Yeast Technology.....II-35
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   Vi-COR® Showcases Celmanax® SCP.....II-36
Phyterra Yeast Launches New Yeast Strains.....II-36
Chr. Hansen Introduces PRELUDE.....II-36
Functional Technologies Launches Phyterra Yeast Brand & H2S Preventative Yeast
  Technology.....II-36
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   AB Vista Introduces Vistacell®.....II-37
Lallemand Wins Approval to Market Levucell® SC20 and Levucell® SC 10ME.....II-37
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   LeSaffre Wins Approval for Selsaf as a Nutritional Feed Additive.....II-38
Premas Unveiled Metabolism Enzymes.....II-38
GE Healthcare Launches Yeast and Mammalian Protein Extraction Buffer Kits.....II-38
Indian Immunologicals Unveils New Animal Nutritional Products.....II-38
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   Campus Spa Launches Next GTE-1.....II-39
Cypress Systems Introduces SelenoExcell.....II-39
TBA Organics Unveils Novel Toxin Binder and Yeast Product.....II-39
Phyterra™ Yeast Launches Hydrogen Sulphide- Reducing Wine Yeast.....II-39
Scandinavian Technology Unveils Recombinant yeast.....II-39
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   Gekkeikan General Research Institute Develops New Production Method.....II-40
Functional Technologies Reinvents Phyterra Yeast.....II-40
DSM Food Specialties Unveils Gistex® HUM LS.....II-40
Fluxome Launches Yeast-Fermented Resveratrol.....II-40
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   ABPL Launches VFF2.....II-41
Epicentre Biotechnoloqies Introduces MasterPure Kit.....II-41
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   Lallemand Takes Over North American Bioproducts.....II-42
Terranol Signs Agreement with Novozymes.....II-42
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   DSM to Acquire C5 Yeast Company.....II-43
Ohly Takes Over Bakon Yeast.....II-43
Lesaffre Group Acquires Fermex International.....II-43
Red Star Yeast Commences Second Phase of Expansion project.....II-43
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   Vi-COR® Establishes New Plant.....II-44
Phyterra Renews Distribution Agreement with BSG.....II-44
Functional Technologies Enters into Collaboration Agreement for Acrylamide-Preventing
  Yeast Technologies.....II-44
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   Lallemand Builds New Facility.....II-45
DSM Pockets Microbia Inc.....II-45
Lenzing Acquires Stake in Biocel Paskov, a Fodder Yeast Producer.....II-45
Bayer Purchases Shemer Yeast Assets.....II-45
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   Green Tech Inks Licensing Pact with Foreign Firms.....II-46
Verdezyne Partners with Lallemand Ethanol Technology.....II-46
Lallemand Animal Nutrition Opens New Production Facility.....II-46
Ohly Kicks Off Yeast Extract Facility in China.....II-46
Xylogenics and Lallemand Ethanol Technology Partner to Develop New Yeasts.....II-46
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   Nisshin Seifun to Purchase 100% Stake of Subsidiaries.....II-471$100
   Adimab Inks Agreement with Roche, Merck.....II-48
Azucarera Gets EU Nod for ABF Acquisition.....II-48
Lallemand Acquires AB Mauri Plant.....II-48
Lallemand Takes Over Lake States Yeast Company.....II-48
Lallemand Takes Over GB Ingredients.....II-48
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   Merlot Breweries Signs a Joint Venture Deal with Tomen & Pte......II-49
Lallemand Acquires SA Bioproducts.....II-49
Amba to Establish a Plant in Uttarakhand.....II-49
Mitsui and Asahi Create a Joint Venture.....II-49
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   Gevo to License Cargill Yeast Organisms.....II-50
ADM and IGENE BIOTECHNOLOGY Form a Joint Venture.....II-50
Functional Receives Grant From PEI.....II-50
DSM Food Specialties Expands Facility.....II-50
Functional Technologies Establishes Subsidiary.....II-50
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   Fluid Imaging Technologies Sign Joint Development Agreement with ICM.....II-51
Hybrigenics Collaborates with Dualsystems.....II-51
Lallemand Receives Approval for Levucell SC.....II-51
Stirling Products Receives Approval.....II-51
Functional Technologies Buys Laboratory and Product Development Facility.....II-51
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   AB Mauri (UK).....II-52
Angel Yeast Co., Ltd. (China).....II-52
Cadus Corporation (USA).....II-52
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   Kerry Group Plc (Ireland).....II-53
Lallemand, Inc. (Canada).....II-53
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   Lesaffre Group (France).....II-54
Bio Springer (France).....II-54
Red Star Yeast Company (USA).....II-54
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   Ohly GmbH (Germany).....II-55
Royal DSM N.V. (The Netherlands).....II-55
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   Synergy (High Wycombe) Limited (UK).....II-56
Zeus IBA SpA (Italy).....II-56
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   Table 17: World Recent Past, Current and Future Analysis for Yeast by Geographic Region - Europe and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2010 through 2018 (includes corresponding Graph/Chart).....II-571$350
   Table 18: World Historic Review for Yeast by Geographic Region - Europe and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2004 through 2009 (includes corresponding Graph/Chart).....II-581$350
   Table 19: World 15-Year Perspective for Yeast by Geographic Region - Percentage Breakdown of Dollar Sales for Europe, and Rest of World for Years 2004, 2011 and 2018 (includes corresponding Graph/Chart).....II-591$350
  
Total Companies Profiled: 90 (including Divisions/Subsidiaries - 116)

Region/Country Players

The United States 15 Canada 3 Japan 2 Europe 71 France 9 Germany 7 The United Kingdom 8 Italy 9 Spain 2 Rest of Europe 36 Asia-Pacific (Excluding Japan) 20 Latin America 2 Middle-East 3
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