Whole Grain and High Fiber Foods (MCP-1708) - Global Industry Analysts, Inc.

Research Abstract

This report analyzes the worldwide markets for Whole Grain and High Fiber Foods in US$ Million by the following product segments: Cereals, Baked Food, Snacks, and Others (Includes Pasta and flour). The report provides separate comprehensive analytics for the US, Europe, Asia-Pacific, and Rest of World. Annual estimates and forecasts are provided for the period 2007 through 2015. Also, a seven-year historic analysis is provided for these markets. The report profiles 146 companies including many key and niche players such as Cargill, Inc, Cereal Ingredients, Inc., ConAgra Foods, Inc., Creafill Fibers Corp., Fiberstar, Inc., Garuda International, Inc., General Mills, Inc., Grupo Bimbo, S.A.B. de C.V., Gilster-Mary Lee Corporation, Grain Millers, Inc., GTC Nutrition, Hodgson Mill, Inc., International Fiber Corporation, J. RETTENMAIER & SÖHNE GmbH + Co. KG, Kellogg Company, Kerry Group Plc, Kraft Foods, Inc., Kraft Foods North America, Kraft Foods International Malt-O-Meal Company, Matsutani America, Inc., MGP Ingredients, Inc., Nestlé S.A., New World Pasta Company, ORAFTI Group, PepsiCo, Inc., Quaker Oats Company, Ralcorp Holdings, Inc., Sara Lee Bakery Group, Sensus America LLC, SunOpta Ingredients Group, Watson, Inc., and Whole Foods Market, Inc. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.

Code :	MCP-1708
Price :	$4500
Companies :	146

Pages :	484
Date :	January 2011
Market Data Tables :	42

Complimentary Copy of Study Findings:

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WHOLE GRAIN AND HIGH FIBER FOODS (Complete Report)

Pages : 484

$4500

1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS.......1

$295

Study Reliability and Reporting Limitations.......1

Disclaimers.......2

Data Interpretation & Reporting Level.......2

Quantitative Techniques & Analytics.......3

Product Definitions and Scope of Study.......3

Whole Grains.......3

Food Fiber.......4

Cereals.......4

Baked Foods.......4

Snacks.......4

Flour.......5

Pasta.......5

2. MARKET OVERVIEW AND ANALYSIS.......6

Rising Awareness & Changing Perceptions Drive Whole Grains Market .......6

Current and Future Analysis.......6

By Geographic Region.......6

By Product Segment.......6

$100

3. ISSUES AND TRENDS.......7

$595

Global Bread Market Remains Buoyant During Recessionary Period.......7

Recession Brings Forth Opportunities for Cereals.......7

$100

Demand for Natural Bakery Products Surges Amidst Economic Slowdown.......8

Dietary Guidelines Promote Healthy Foods.......8

High-Fiber Foods Gain Momentum.......8

Limited Information Hinders Widespread Consumer Adoption.......8

$100

Health Benefits Aid Higher Fiber Consumption.......9

Fighting Obesity with Fibers.......9

Promotion of Whole Grains – The Two-in-One Effect.......9

$100

Dietary Fibers Fortify Functional Foods Market.......10

Market Expansion through Innovative Products.......10

Manufacturers Undertake Innovative Formulations for Whole Grain Products.......10

Low Fiber Consumption Levels Encourage Innovations.......10

$100

Blends Promote Whole Grain Consumption.......11

Consumers in Confusion Over Whole Grain and Fiber Labels .......11

Healthy Alternatives Boost Growth in US and European Bakery Sector .......11

$100

Snack Food Industry Wakes Up to the Need for Healthy Alternatives .......12

Whole Grain Products Counter Declining Pasta Sales.......12

$100

Whole Grain Products Aid Revenue Growth.......13

Formulation of Whole Grain Products – A Tough Task for Manufacturers.......13

Special Breads Segment – Benefiting from the Focus on Health Foods.......13

Food Companies Shift Focus to Whole Grains.......13

$200

4. AN INTRODUCTION TO WHOLE GRAINS.......15

$950

Whole Grains - A Historical Perspective.......15

Constituents of a Grain.......15

Germ .......15

Endosperm.......15

$100

Bran.......16

Common Grains in Use.......16

Whole Grains & Whole Grain Foods – A Conceptual Definition.......16

Gluten-Free Whole Grains.......16

$100

Table 1: Global Gluten-Free Food Product Introductions (2007-2008): Breakdown of Number of Introductions by Sub-Category - Savory/Salty Snacks, Meat Products, Snack/Cereal/Energy Bars, Baby Savory Meals & Dishes, Baking Ingredients & Mixes, Baby Fruit Products, Desserts & Yogurts, and Cooking Sauces (includes corresponding Graph/Chart).......17

FDA Defines ‘Whole Grain Foods’.......17

$350

Refining Process & its Impact on Grain Constituents.......18

$100

The 2005 Dietary Guidelines & Food Guide Pyramid.......19

Consumer Response to Dietary Guidelines.......19

Whole Grain Consumption Levels for Americans.......19

$100

A Glance at Recommendations Over the Years .......20

The USDA MyPyramid Guidance System.......20

$100

General Mills – Leading By Example.......21

Whole Grain Stamp.......21

$100

Factors Influencing Consumer Switchover Decision .......22

$100

Comparative Cost of Whole Grain Vs Non-Whole Grain Products in the US.......23

Current Consumption Levels.......23

$100

Benefits of Whole Grains.......24

Studies Corroborate Health Benefits of Whole Grains.......24

$100

Fast Whole Grain Facts.......25

Alleviates Risk of Diabetes.......25

Lowering Risk of Heart Disease.......25

$100

Nutrition and Digestive Health.......26

Whole Grain Health Claims.......26

Gaining Prominence .......26

FDA Authorized Health Claims for Whole Grain Foods.......26

$100

Limitations for Health Claims.......27

$100

5. FOOD FIBERS.......28

$595

What is Food Fiber?.......28

Fiber Content in Relation to Whole Grains.......28

Fiber Composition in Select Whole Grains.......28

$100

Types of Fiber.......29

Soluble Fiber.......29

Insoluble Fiber.......29

$100

High-Fiber Foods.......30

$100

Pasta, Cereals & Grains.......31

Fruits .......31

Vegetables.......31

$100

Legumes, Seeds & Nuts.......32

Ideal Fiber Consumption Levels.......32

$100

Table 2: World Market for High-Fiber Bread (2008): Per Capita Consumption in Select Geographical Markets (In Kilograms) (includes corresponding Graph/Chart).......33

Health Benefits of Fiber.......33

Critical for Human Digestive System.......33

$350

Low Risk of Cardiovascular Diseases.......34

Facilitate Diabetes Management.......34

Aids Weight Management.......34

Side Effects of Excessive Fiber Consumption.......34

$100

6. WHOLE GRAIN & HIGH-FIBER FOODS.......35

$595

Cereals.......35

Breakfast Cereals.......35

$100

Baked Foods.......36

Snacks.......36

Flour.......36

$100

Wheat Flour.......37

Bromated Flour.......37

Cake Flour.......37

Graham Flour.......37

Pastry Flour.......37

Durum Flour.......37

Corn Flour.......37

$100

Rye Flour.......38

Rice Flour.......38

Chickpea Flour.......38

Tang Flour.......38

Plain Flour.......38

Pasta .......38

$100

Common Pasta Types and their Shapes.......39

Micro Pasta.......39

$100

Ribbon Pasta Noodles.......40

Shaped Pasta.......40

$100

Strand Noodles.......41

$100

Stuffed Pasta.......42

Tubular Pasta.......42

$100

Whole Grains & Beans.......43

$100

7. RECENT INDUSTRY ACTIVITY.......44

$395

Viterra Acquires 21st Century Grain Processing.......44

Attune Foods Takes Over Erewhon and Uncle Sam Cereal Brands from US Mills.......44

Viterra Acquires Dakota Growers Pasta Company.......44

EQT Partners to Establish JV with QinYuan Industry.......44

Manitoba Agri-Health Research Network Collaborates with Granotec Group.......44

$100

Grupo Bimbo Snaps Up Weston Foods' Fresh Bakery Operations.......45

General Mills to Sell Part of Bakeries & Foodservice Frozen Dough Operations.......45

PepsiCo's Frito-Lay North America Unit Inks Agreement with Jack Link's.......45

SunOpta Forms Partnership with PolyCell Technologies.......45

$100

General Mills Streamlines Business Operations in Brazil.......46

PepsiCo Acquires Penelopa.......46

Diamond Foods to Acquire Popcorn Business of General Mills.......46

Kerry to Take Over Breeo Foods.......46

Kellogg Acquires Zhenghang Food Company.......46

$100

Kellogg Pockets Specialty Cereals.......47

Kellogg Takes Over Assets of Brownie Products & IndyBake Products.......47

Kellogg Company Takes Over Recipes and Trademarks of Mother's Cake & Cookie.......47

Flower Foods Takes Over ButterKrust bakery.......47

$100

Olympus Partners Takes Over Ann's House of Nuts.......48

World Gourmet Marketing Takes Over Rivard Popcorn.......48

$100

8. CORPORATE ACTIVITY IN RECENT PAST - A PERSPECTIVE BUILDER.......49

$295

Kellogg Acquires United Bakers.......49

Ralcorp to Acquire Post Cereals Line from Kraft.......49

Ralcorp Holdings Takes Over Bloomfield Bakers.......49

Ralcorp Holdings Acquires Beta Brands.......49

$100

Litagra Acquires Kedainiai Grain.......50

VFF Forays into Indian Health Food Segment.......50

General Mills and Curves Partner to Offer Weight Management Brand.......50

ConAgra Acquires Lincoln Snacks.......50

Altria Group Spins-off Kraft Foods.......50

$100

Kraft Foods Divests Hot Cereals Business to B&G Subsidiary.......51

SIG Strategic Investments, LLLP Acquires U.S. Mills.......51

Whole Foods Market Takes Over Wild Oats.......51

Dunkin Brands Fully Acquires Dunkin' Donuts.......51

Rich Products Corp. Takes Over GLP Free Manufacturing Corp........51

$100

9. PRODUCT INTRODUCTIONS/INNOVATIONS.......52

$395

Bear NakedTM Launches Novel Trail Mix Blends.......52

UNCLE BEN'S® Launches Whole Grain White Rice.......52

Perdue Farms Launches Whole Grain Breaded Chicken.......52

Archer Daniels Midland Unveils Sorghum Flour and Whole Grain Sorghum Flour.......52

Kraft Foods to Increase Whole Grain Content in Nabisco Cracker Brands.......52

$100

Warburtons to Introduce SnackaDoodle and Chippidy DooDaa Snacks Range.......53

Wasabröd Launches New Crispbreads.......53

Quaker Oats Reintroduces Whole-Grain Products Range.......53

Nestlé to Launch Milo and Multigrain Cheerios.......53

$100

B&G Foods Rolls Out Cream of Wheat Healthy Grain Instant Hot Cereal.......54

Racconto Introduces New Pasta.......54

Progress to Introduce High Fiber Soups Line.......54

Pepperidge Farm Launches Goldfish Grahams Baked Snack Crackers.......54

Fiber One Introduces Muffin Mix.......54

$100

Quaker Introduces Quaker High Fiber Oatmeal to Go and Quaker High Fiber Instant Oatmeal

Bars.......55

Quaker Rolls Out Quaker® Chewy Granola Bars with Protein.......55

General Mills Unveils Rice Chex® Cereal.......55

Barilla Rolls Out Barilla Whole Grain Pasta.......55

$100

F & N Rolls Out New Lifestyle Food.......56

Kashi to Introduce Frozen Sandwiches.......56

Kashi Launches Two Whole Grain Food Products.......56

Canada Bread Company Launches Dempster’s Smart™ 100% Whole Grain Wheat Bread.......56

$100

10. PRODUCT LAUNCHES IN RECENT PAST – A PERSPECTIVE BUILDER.......57

$295

Oroweat Launches New 100% Whole Grain & Honey Bread.......57

All-Bran Launches Strawberry Medley.......57

Kellogg Introduces Multi-Grain Corn Flakes.......57

Kashi Launches Kashi Granola.......57

Nature’s Path Introduces Fiber-rich SmartBran.......57

$100

Weetabix Launches New Wholegrain Cereal.......58

Bagrry’s Introduces Hi-Fiber Oats.......58

Kellogg Adds to Cereal Bars Line.......58

General Mills Introduces Chocolate Chex™ Breakfast Cereal.......58

Hodgson Unveils New Steel Cut Oats Hot Cereal.......58

$100

Orville Redenbacher’s Unveils New Natural Popcorn Flavors.......59

Boca Foods Launches Boca Meatless Breakfast Wraps.......59

Kashi Company Offers New Flavors of GOLEAN® Roll.......59

Kellogg Launches New Line Up of Snack and Meal Alternatives.......59

$100

Mama Rosie’s Unveils Low Fat Ravioli.......60

Price Chopper Introduces Co-Branded Vitamin- Fortified Cereals.......60

Pepperidge Farm Unveils New Line of Whole Grain Breads.......60

Quaker Oats Launches Life Chocolate Oat Crunch®.......60

Quaker Snacks Launches Chewy Granola Bars.......60

Country Choice Launches FIT KIDS Instant Oatmeal in Two Flavors.......60

Krispy Kreme Introduces Whole-Wheat Doughnut.......60

$100

11. FOCUS ON SELECT GLOBAL PLAYERS.......61

$950

Cargill, Inc (US).......61

Cereal Ingredients, Inc. (US).......61

ConAgra Foods, Inc. (US).......61

$100

Creafill Fibers Corp. (US).......62

Fiberstar, Inc. (US).......62

Garuda International, Inc. (US).......62

General Mills, Inc. (US).......62

$100

Grupo Bimbo, S.A.B. de C.V. (Mexico).......63

$100

Gilster-Mary Lee Corporation (US).......64

Grain Millers, Inc. (US).......64

GTC Nutrition (US).......64

$100

Hodgson Mill, Inc. (US).......65

International Fiber Corporation (US).......65

J. RETTENMAIER & SÖHNE GmbH + Co. KG (Germany).......65

$100

Kellogg Company (US).......66

Kerry Group Plc (Ireland).......66

$100

Kraft Foods, Inc. (US).......67

Kraft Foods North America.......67

Kraft Foods International.......67

Malt-O-Meal Company (US).......67

$100

Matsutani America, Inc. (US).......68

MGP Ingredients, Inc. (US).......68

Nestlé S.A. (Switzerland).......68

$100

New World Pasta Company (US).......69

ORAFTI Group (Belgium).......69

$100

PepsiCo, Inc. (US).......70

Quaker Oats Company (US).......70

Ralcorp Holdings, Inc. (US).......70

Sara Lee Bakery Group (US).......70

$100

Sensus America LLC (US).......71

SunOpta Ingredients Group (US).......71

$100

Watson, Inc. (US).......72

Whole Foods Market, Inc. (US).......72

$100

12. MAJOR COUNCILS/ASSOCIATIONS.......73

The Whole Grains Council.......73

International Fiber Council.......73

$100

The National Fiber Council.......74

$100

13. GLOBAL MARKET PERSPECTIVE.......75

Table 3: World Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Geographic Region – US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......75

$350

Table 4: World Historic Review for Whole Grain and High Fiber Foods by Geographic Region – US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......76

$350

Table 5: World 11-Year Perspective for Whole Grain and High Fiber Foods by Geographic Region – Percentage Breakdown of Dollar Sales for US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......77

$100

Whole Grain and High Fiber Foods Market by Product Segments.......78

Table 6: World Recent Past, Current & Future Analysis for Cereals containing Whole Grain and High Fiber by Geographic Region – US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......78

$350

Table 7: World Historic Review for Cereals containing Whole Grain and High Fiber by Geographic Region – US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......79

$350

Table 8: World 11-Year Perspective for Cereals containing Whole Grain and High Fiber by Geographic Region – Percentage Breakdown of Dollar Sales for US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......80

$350

Table 9: World Recent Past, Current & Future Analysis for Baked Food containing Whole Grain and High Fiber by Geographic Region – US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......81

$350

Table 10: World Historic Review for Baked Food containing Whole Grain and High Fiber by Geographic Region – US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......82

$350

Table 11: World 11-Year Perspective for Baked Food Containing Whole Grain and High Fiber by Geographic Region – Percentage Breakdown of Dollar Sales for US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......83

$350

Table 12: World Recent Past, Current & Future Analysis for Snacks containing Whole Grain and High Fiber by Geographic Region – US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......84

$350

Table 13: World Historic Review for Snacks containing Whole Grain and High Fiber by Geographic Region – US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......85

$350

Table 14: World 11-Year Perspective for Snacks containing Whole Grain and High Fiber by Geographic Region – Percentage Breakdown of Dollar Sales for US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......86

$350

Table 15: World Recent Past, Current & Future Analysis for Other Whole Grain and High Fiber Foods by Geographic Region – US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......87

$350

Table 16: World Historic Review for Other Whole Grain and High Fiber Foods# by Geographic Region – US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......88

$350

Table 17: World 11-Year Perspective for Other Whole Grain and High Fiber Foods by Geographic Region – Percentage Breakdown of Dollar Sales for US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......89

$100

14. THE UNITED STATES.......90

$3950

A. Market Analysis.......90

Overview.......90

Current and Future Analysis.......90

Prospects for US Wholegrain Products Market Remain Upbeat Despite Recession

.......90

$100

New Whole Grain Products Flood the US Market.......91

Emerging Opportunities in the US Bread Market.......91

$100

Changing Face of the US Food Industry.......92

Consumption Trends in the US.......92

Obesity – A Major Health Concern.......92

$100

‘Aware’ Americans to Boost Consumption of Healthy Foods.......93

Innovative Product Formulations Rule Roost.......93

A Surging Food Fiber Industry.......93

$100

Dietary Guidelines Pep Up Whole Grain Foods Consumption .......94

Identifying Whole Grains – A Tricky Process.......94

Table 18: Whole Grains Consumption in the US (2007): Percentage Share of Consumers by Number of Whole Grain Servings Consumed (includes corresponding Graph/Chart).......94

$350

Market Share Statistics: Companies & Brands – By Product Category.......95

Cereals and Bars.......95

Table 19: Leading Players in the US Breakfast Cereals Market (2009): Percentage Breakdown of Dollar Sales for Kellogg Company, General Mills, Post/Ralcorp, Private Labels, Quaker Oats, Malt-O-Meal, and Others (includes corresponding Graph/Chart).......95

$350

Table 20: Leading Brands for Breakfast Cereals in the US (2009): Percentage Breakdown of Dollar Sales for General Mills Cheerios, Kellogg’s Special K, Post Honey Bunches of Oats, Kellogg’s Frosted Flakes, Kellogg’s Frosted Mini Wheats, Kellogg’s Raisin Bran, Kellogg’s Froot Loops, General Mills Cinnamon Toast Crunch, General Mills Lucky Charms, Quaker Oats Cap’n Crunch, Quaker Oats Life, Kellogg’s Rice Krispies, Kellogg’s Corn Flakes, and Others (includes corresponding Graph/Chart).......96

Table 21: US Market for Bars (2009): Breakdown of Sales in US$ millions Through Supermarkets, Drugstores & Mass Merchandisers by Category - Granola, Breakfast Cereal/Snack, Nutritional/ Intrinsic Health Value, Rice Snack Squares, and Others (includes corresponding Graph/Chart) .......96

$350

Table 22: Top 10 Granola Bar Brands in the US (2009): Breakdown of Sales in US$ Million Through Supermarkets, Drugstores & Mass Merchandisers (includes corresponding Graph/Chart).......97

Table 23: Top 10 Nutritional/Intrinsic Health Bar Brands in the US (2008): Breakdown of Sales in US$ Million for ZonePerfect, Clif, Clif Luna, Kellogg’s Special K Protein, Power Bar, Slim-Fast Optimal Meal On-The-Go, Kraft South Beach Diet, Pure Protein, Balance, Kashi GoLean (includes corresponding Graph/Chart).......97

$350

Bread.......98

Table 24: US Market for Fresh Bread (2009): Breakdown of Sales in US$ Million for Leading Brands (includes corresponding Graph/Chart).......98

Table 25: Top 10 Bread Manufacturers in the US (2009): Breakdown of Retail Sales in US$ Millions (includes corresponding Graph/Chart).......98

$350

Table 26: US Market for Bread (2008): Breakdown of Volume Sales in Million Units for Manufacturers Through Supermarkets (includes corresponding Graph/Chart).......99

$350

Historic Statistics.......100

Strengthening Whole Grain Products Market.......100

Table 27: US Whole Grains Market: Number of Products Launched (with whole grain claims) During 2002-2006 (includes corresponding Graph/Chart).......100

$350

Table 28: US Whole Grains Market (2004-2006): Percentage Breakdown of Product Launches by Category for Bakery, Breakfast Cereals, Snacks, Side Dishes, Meals & Meal Centers and Others (includes corresponding Graph/Chart).......101

Whole Grain Products Versus Low-Carb & Low-Fat Products.......101

Table 29: Percentage Share of Number of Product Introductions (1993-2003) for Low-Fat, Low-Carb and Whole Grain Products in the US (includes corresponding Graph/Chart).......101

$350

Traditional Products Make a Comeback.......102

Rising Demand for Whole Grain Baked Goods.......102

$100

Demographics Influence Dietary Trends.......103

Rising Consumption of Whole Grains to Affect Organic Food Sales.......103

Grocery Stores - Fighting Fast Food Outlets with Whole Grain Products.......103

Obstacles in Adoption of Whole Grain Diet.......103

$100

Low Consumption – A Continuous Problem.......104

New Strategies to Promote Whole Grain Consumption .......104

$100

Focus on Select Players.......105

$100

B. Market Analytics.......106

Table 30: US Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment – Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2015(includes corresponding Graph/Chart).......106

$350

Table 31: US Historic Review for Whole Grain and High Fiber Foods by Product Segment – Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food# Markets Independently Analyzed with Annual Sales in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......107

$350

Table 32: US 11-Year Perspective for Whole Grain and High Fiber Foods by Product Segment – Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for 2005, 2010 & 2015 (includes corresponding Graph/Chart).......108

$350

15. EUROPE.......109

$950

A. Market Analysis.......109

Overview.......109

European Bakery Sector Moves Towards Healthy Alternatives .......109

GI Diet Promotes Whole Grain Pasta Consumption .......109

Baked Beans Picking Up Pace.......109

$100

Heightening Consumer Distrust in Cereal Manufacturers in the UK.......110

Current and Future Analysis.......110

Focus on Select Players.......110

$100

B. Market Analytics.......111

Table 33: European Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment – Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......111

$350

Table 34: European Historic Review for Whole Grain and High Fiber Foods by Product Segment – Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food# Markets Independently Analyzed with Annual Sales in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......112

$350

Table 35: European 11-Year Perspective for Whole Grain and High Fiber Foods by Product Segment – Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for 2005, 2010 & 2015 (includes corresponding Graph/Chart).......113

$350

16. ASIA-PACIFIC.......114

$395

A. Market Analysis.......114

Current and Future Analysis.......114

Japan.......114

Table 36: Leading players in Japanese Cereals Market (2008): Percentage Breakdown of Dollar Sales for Kellogg CO., Calbee Foods Company Ltd., Nissin Food Products Company Ltd., and Others (includes corresponding Graph/Chart).......114

India – A Habitual Consumer of Whole Grain & High Fiber Foods.......114

$350

B. Market Analytics.......115

Table 37: Asia-Pacific Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment – Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......115

$350

Table 38: Asia-Pacific Historic Review for Whole Grain and High Fiber Foods by Product Segment – Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food# Markets Independently Analyzed with Annual Sales in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......116

$350

Table 39: Asia-Pacific 11-Year Perspective for Whole Grain and High Fiber Foods by Product Segment – Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for 2005, 2010 & 2015 (includes corresponding Graph/Chart).......117

$350

17. REST OF WORLD.......118

$950

A. Market Analysis.......118

Current and Future Analysis.......118

Whole Grain Products Gaining Popularity in Canada.......118

$100

B. Market Analytics.......119

Table 40: Rest of World Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment – Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......119

$350

Table 41: Rest of World Historic Review for Whole Grain and High Fiber Foods by Product Segment – Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food# Markets Independently Analyzed with Annual Sales in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......120

$350

Table 42: Rest of World 11-Year Perspective for Whole Grain and High Fiber Foods by Product Segment – Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for 2005, 2010 & 2015 (includes corresponding Graph/Chart).......121

$350

COMPETITION

354

$995

Total Companies Profiled: 146 (including Divisions/Subsidiaries - 186)
Region/Country                 Players

The United States                 126   
Canada                              8
Japan                               1
Europe                             45
     France                         4
     Germany                        8
     The United Kingdom            13
     Italy                          5
     Spain                          3
     Rest of Europe                12
Asia-Pacific (Excluding Japan)      5
Latin America                       1

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WHOLE GRAIN AND HIGH FIBER FOODS - A GLOBAL STRATEGIC BUSINESS REPORT

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WHOLE GRAIN AND HIGH FIBER FOODS - A GLOBAL STRATEGIC BUSINESS REPORT