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  WHOLE GRAIN AND HIGH FIBER FOODS
A Global Strategic Business Report

This report analyzes the worldwide markets for Whole Grain and High Fiber Foods in US$ Million. The major product segments analyzed are Cereals, Baked Food, Snacks, and Others (Includes Pasta and flour). The report provides separate comprehensive analytics for the USA, Europe, Asia-Pacific, and Rest of World. Annual forecasts are provided for the period of 2003 through 2012. A ten-year historic analysis is also provided for these markets with annual market analytics. The report profiles 150 companies including many key and niche players worldwide such as Cargill Inc., Cereal Ingredients, Inc., ConAgra Foods, Inc., Creafill Fibers Corp., Fiberstar, Inc., Garuda International, Inc., General Mills, Inc., George Weston Bakeries, Inc., Gilster-Mary Lee Corporation, Grain Millers, GTC Nutrition, Hodgson Mill, Inc., International Fiber Corporation, J. Rettenmaier USA LP, Kellogg Company, Kerry Group Plc, Kraft Foods, Malt-O-Meal Company, Matsutani America, Inc., MGP Ingredients, Inc., Nestlé S.A., New World Pasta Company, ORAFTI Group, PepsiCo, Inc., Quaker, Ralcorp Holdings, Inc., Sara Lee Bakery Group, Sensus America LLC, Sunopta Ingredients Group, Watson, Inc., and Whole Foods Marke, Inc. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.

CODE:    MCP-1708  PAGES:    372
PRICE:    $3950  DATE:       March 2008
COMPANIES:  150  MARKET DATA TABLES:   85
Due to the proprietary nature, our previews are offered only to manufacturers, top-tier management consultants, investment banks, and investment research groups.

 TABLE OF CONTENTS  
  WHOLE GRAIN AND HIGH FIBER FOODS (Complete Report) Pages : 372   | $3950
I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS5$100
   Study Reliability And Reporting Limitations.....I-1  
   Disclaimers.....I-2
Data Interpretation & Reporting Level.....I-2
  
   Quantitative Techniques & Analytics.....I-3
Product Definitions And Scope of Study.....I-3
Whole Grains.....I-3
Food Fiber.....I-3
  
   Cereals.....I-4
Baked Foods.....I-4
Snacks.....I-4
  
   Flour.....I-5
Pasta.....I-5
  
II. EXECUTIVE SUMMARY75$2250
  1. Market Overview and Analysis.....II-11 $100  
   Rising Awareness & Changing Perceptions Drive Whole Grains Market .....II-1
Current and Future Analysis.....II-1
By Geographic Region.....II-1
By Product Segment.....II-1
1$100
  2. Issues and Trends.....II-26 $600  
   Dietary Guidelines Promote Healthy Foods.....II-2
High-Fiber Foods Gain Momentum .....II-2
Limited Information Hinders Widespread Consumer Adoption.....II-2
Health Benefits Aid Higher Fiber Consumption .....II-2
1$100
   Fighting Obesity with Fibers .....II-3
Promotion of Whole Grains – The Two-in-One Effect.....II-3
Dietary Fibers Fortify Functional Foods Market .....II-3
Market Expansion through Innovative Products .....II-3
1$100
   Manufacturers Undertake Innovative Formulations for Whole Grain Products.....II-4
Low Fiber Consumption Levels Encourage Innovations.....II-4
Blends Promote Whole Grain Consumption .....II-4
1$100
   Consumers in Confusion Over Whole Grain and Fiber Labels .....II-5
Healthy Alternatives Boost Growth in US and European Bakery Sector .....II-5
Snack Food Industry Wakes Up to the Need for Healthy Alternatives .....II-5
1$100
   Whole Grain Products Counter Declining Pasta Sales .....II-6
Whole Grain Products Aid Revenue Growth .....II-6
Formulation of Whole Grain Products – A Tough Task for Manufacturers.....II-6
1$100
   Special Breads Segment – Benefiting from the Focus on Health Foods.....II-7
Food Companies Shift Focus to Whole Grains .....II-7
1$100
  3. An Introduction to Whole Grains.....II-811 $800  
   Whole Grains - A Historical Perspective.....II-8
Constituents of a Grain.....II-8
Germ.....II-8
Endosperm.....II-8
1$100
   Bran.....II-9
Common Grains in Use.....II-9
Whole Grains & Whole Grain Foods – A Conceptual Definition.....II-9
Gluten-Free Whole Grains.....II-9
1$100
   FDA Defines ‘Whole Grain Foods’.....II-10
Refining Process & its Impact on Grain Constituents.....II-10
1$100
   The 2005 Dietary Guidelines & Food Guide Pyramid.....II-11
Consumer Response to Dietary Guidelines.....II-11
Whole Grain Consumption Levels for Americans.....II-11
1$100
   A Glance at Recommendations Over the Years .....II-12
The USDA MyPyramid Guidance System.....II-12
1$100
   General Mills – Leading By Example.....II-13
Whole Grain Stamp.....II-13
1$100
   Factors Influencing Consumer Switchover Decision .....II-141$100
   Comparative Cost of Whole Grain Vs Non-Whole Grain Products in the US.....II-15
Current Consumption Levels.....II-15
Benefits of Whole Grains.....II-15
1$100
   Studies Corroborate Health Benefits of Whole Grains.....II-16
Fast Whole Grain Facts.....II-16
1$100
   Alleviates Risk of Diabetes.....II-17
Lowering Risk of Heart Disease.....II-17
Nutrition and Digestive Health.....II-17
Whole Grain Health Claims.....II-17
Gaining Prominence .....II-17
1$100
   FDA Authorized Health Claims for Whole Grain Foods.....II-18
Limitations for Health Claims.....II-18
1$100
  4. Food Fibers.....II-197 $700  
   What is Food Fiber?.....II-19
Fiber Content in Relation to Whole Grains .....II-19
Fiber Composition in Select Whole Grains.....II-19
1$100
   Types of Fiber.....II-20
Soluble Fiber.....II-20
Insoluble Fiber.....II-20
1$100
   High-Fiber Foods.....II-211$100
   Pasta, Cereals & Grains.....II-22
Fruits.....II-22
Vegetables.....II-22
1$100
   Legumes, Seeds & Nuts.....II-23
Ideal Fiber Consumption Levels .....II-23
1$100
   Health Benefits of Fiber.....II-24
Critical for Human Digestive System.....II-24
Low Risk of Cardiovascular Diseases.....II-24
Aids Weight Management.....II-24
1$100
   Side Effects of Excessive Fiber Consumption.....II-25
1$100
  5. Whole Grain & High-Fiber Foods.....II-269 $900  
   Cereals.....II-26
Breakfast Cereals.....II-26
1$100
   Baked Foods.....II-27
Snacks.....II-27
Flour.....II-27
Wheat Flour.....II-27
1$100
   Bromated Flour.....II-28
Cake Flour.....II-28
Graham Flour.....II-28
Pastry Flour.....II-28
Durum Flour.....II-28
Corn Flour.....II-28
Rye Flour.....II-28
1$100
   Rice Flour.....II-29
Chickpea Flour.....II-29
Tang Flour.....II-29
Plain Flour.....II-29
Pasta.....II-29
Common Pasta Types and their Shapes.....II-29
1$100
   Micro Pasta.....II-30
Ribbon Pasta Noodles.....II-30
1$100
   Shaped Pasta.....II-311$100
   Strand Noodles.....II-321$100
   Stuffed Pasta.....II-33
Tubular Pasta.....II-33
1$100
   Nuts & Seeds.....II-34
Whole Grains & Beans.....II-34
1$100
  6. Recent Industry Activity.....II-355 $500  
   Kellogg Acquires United Bakers.....II-35
Ralcorp to Acquire Post Cereals Line from Kraft.....II-35
Litagra Acquires Kedainiai Grain.....II-35
VFF Forays into Indian Health Food Segment.....II-35
General Mills and Curves Partner to Offer Weight Management Brand.....II-35
1$100
   ConAgra Acquires Lincoln Snacks.....II-36
Altria Group Spins-off Kraft Foods.....II-36
Kraft Foods Divests Hot Cereals Business to B&G Subsidiary.....II-36
SIG Strategic Investments, LLLP Acquires U.S. Mills.....II-36
1$100
   Whole Foods Market Takes Over Wild Oats.....II-37
Cargill’s Oligofructose and Oliggo-Fiber® Inulin Gain Expanded GRAS Status.....II-37
Cargill to Launch Wheat Gluten Processing Unit.....II-37
Ebro Puleva Acquires New World Pasta.....II-37
CPW Acquires Australian Cereal Business.....II-37
1$100
   General Mills to Transition Pillsbury Bakery Flour.....II-38
GTC Nutrition Acquires Nurture Inc.....II-38
Health Canada Approves ORAFTI's Beneo™ Inulin as Dietary Fiber.....II-38
Healthy Food Holdings Acquires Van’s Waffles.....II-38
Kerry Group Acquires Nuvex Ingredients.....II-38
1$100
   PepsiCo Purchases New Zealand’s Bluebird Foods.....II-39
Ralcorp Holdings Purchases Cottage Bakery Inc and Parco Foods, L.L.C.....II-39
Sara Lee Takes Over Butter-Krust Baking.....II-39
ADM and Matsutani Form Joint Venture.....II-39
1$100
  7. Strategic Developments in the Recent Past.....II-402 $200  
   PepsiCo Acquires Stake in Snack Ventures Europe.....II-40
Nurture Enters into Strategic Partnership with Glanbia.....II-40
FiberGel Receives Additional Patent Protection.....II-40
Bob’s Red Mill to Distribute Products with Whole Grains Stamp.....II-40
Lansing Grain Acquires Idaho Grain-handling Facilities.....II-40
1$100
   Whole Foods Market Acquires Fresh & Wild Holdings.....II-41
General Mills and PepsiCo Acquire Star Foods.....II-41
Diageo Divests Stake in General Mills.....II-41
General Mills Acquires Pillsbury from Diageo.....II-41
1$100
  8. Product Introductions/Innovations.....II-429 $900  
   Oroweat Launches New 100% Whole Grain & Honey Bread .....II-42
All-Bran Launches Strawberry Medley.....II-42
Kellogg Introduces Multi-Grain Corn Flakes.....II-42
Kashi Launches Kashi Granola.....II-42
Nature’s Path Introduces Fiber-rich SmartBran.....II-42
1$100
   Weetabix Launches New Wholegrain Cereal.....II-43
Bagrry’s Introduces Hi-Fiber Oats.....II-43
Kellogg Adds to Cereal Bars Line.....II-43
General Mills Introduces Chocolate Chex™ Breakfast Cereal.....II-43
Hodgson Unveils New Steel Cut Oats Hot Cereal.....II-43
Orville Redenbacher’s Unveils New Natural Popcorn Flavors.....II-43
1$100
   Boca Foods Launches Boca Meatless Breakfast Wraps.....II-44
Kashi Company Offers New Flavors of GOLEAN® Roll.....II-44
Kellogg Launches New Line Up of Snack and Meal Alternatives.....II-44
Mama Rosie’s Unveils Low Fat Ravioli.....II-44
1$100
   Price Chopper Introduces Co-Branded Vitamin-Fortified Cereals.....II-45
Pepperidge Farm Unveils New Line of Whole Grain Breads.....II-45
Quaker Oats Launches Life Chocolate Oat Crunch®.....II-45
Quaker Snacks Launches Chewy Granola Bars.....II-45
Country Choice Launches FIT KIDS Instant Oatmeal in Two Flavors.....II-45
Krispy Kreme Introduces Whole-Wheat Doughnut.....II-45
Back to Nature Offers Harvest Wheat Elbows & Cheddar Pasta and Sauce.....II-45
1$100
   Cargill Introduces Fiber Krunch™ Crisp.....II-46
Cargill Introduces Unique Tortilla Prototypes.....II-46
ConAgra Develops Ultragrain® Soft for Pastries and Cakes.....II-46
Disney and General Mills Launch Disney Breakfast Cereals.....II-46
General Mills Rolls Out New Fruity Cheerios® Cereal.....II-46
1$100
   Kashi Company Debuts Nutrient-Packed All-Natural Entrees™.....II-47
Malt-O-Meal Introduces Honey & Oat Blenders™ and Balance®.....II-47
Mrs Baird’s Expands Whole Grain White and Harvest Selects Range.....II-47
Oroweat® Whole Grain & Oat Bread Now Contains CoroWise™ Cholesterol Reducer™.....II-47
PowerBar Rolls Out PRIA® GRAIN ESSENTIALS™ for Women.....II-47
1$100
   PowerBar Launches Two New Lines of Snack Bars.....II-48
Rice-A-Roni® Adds Whole Grain to “San Francisco Treats”.....II-48
Sara Lee Introduces Soft & Smooth 100% Whole Wheat Bread.....II-48
Sara Lee Debuts Made With Whole Grain White Buns.....II-48
1$100
   Solae Launches New Soy-Fortified Flatbreads.....II-49
Tropical Traditions Unveils Gluten-Free Coconut Flour.....II-49
Wonder Rolls Out Wonder Made Whole Grain Wheat Breads.....II-49
Weston Bakeries Unveils Wonder+ Square Bagels in Two Varieties.....II-49
Sainsbury Expands SO Organic Range.....II-49
1$100
   ConAgra Unveils New Whole Grain Flour.....II-50
Kraft Foods Introduces Supermac Whole Grain Product.....II-50
AIPC Launches New Multi-Grain Pasta.....II-50
General Mills Introduces DuruWhite Bread Mix.....II-50
Oroweat Introduces Three New Whole Grain Breads.....II-50
1$100
  9. Product Introductions/Launches in the Recent Past.....II-512 $200  
   Kraft's Nabisco Introduces Whole Grain Snacks.....II-51
Sara Lee Launches New Breakfast Products.....II-51
Nature’s Path Unveils New Organic Whole Grain Pasta.....II-51
Tate & Lyle Launches New Cereal Ingredients.....II-51
1$100
   Sara Lee Unveils Earth Grain Breads.....II-52
General Mills to Introduce New Whole Grain Cereal brands.....II-52
IFC Launches New Range of Products.....II-52
Food and Culinary Technology Introduces New Low Carb, High Fiber Products.....II-52
1$100
  10. Focus on Select Players.....II-5311 $900  
   Cargill, Inc (US).....II-53
Cereal Ingredients, Inc. (US).....II-53
ConAgra Foods, Inc. (US).....II-53
Creafill Fibers Corp. (US).....II-53
1$100
   Fiberstar, Inc. (US).....II-54
Garuda International, Inc. (US).....II-54
General Mills, Inc. (US).....II-54
1$100
   George Weston Bakeries, Inc. (US).....II-55
Gilster-Mary Lee Corporation (US).....II-55
Grain Millers, Inc. (US).....II-55
1$100
   GTC Nutrition (US).....II-56
Hodgson Mill, Inc. (US).....II-56
International Fiber Corporation (US).....II-56
J. Rettenmaier USA LP (US).....II-56
1$100
   Kellogg Company (US).....II-57
Kerry Group Plc (Ireland).....II-57
1$100
   Kraft Foods, Inc. (US).....II-58
Malt-O-Meal Company (US).....II-58
1$100
   Matsutani America, Inc. (US).....II-59
MGP Ingredients, Inc. (US).....II-59
Nestlé S.A. (Switzerland).....II-59
1$100
   New World Pasta Company (US).....II-60
ORAFTI Group (Belgium).....II-60
PepsiCo, Inc. (US).....II-60
1$100
   Quaker (US).....II-61
Ralcorp Holdings, Inc. (US).....II-61
Sara Lee Bakery Group (US).....II-61
1$100
   Sensus America LLC (US).....II-62
SunOpta Ingredients Group (US).....II-62
Watson, Inc. (US).....II-62
1$100
   Whole Foods Market, Inc. (US).....II-63
1$100
  11. Major Councils/Associations.....II-642 $200  
   The Whole Grains Council.....II-64
International Fiber Council.....II-64
1$100
   The National Fiber Council.....II-65
1$100
  12. Global Market Perspective.....II-66   
   Table 1: World Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Geographic Region – US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2003 through 2012 (includes corresponding Graph/Chart).....II-661$300
   Table 2: World 10-Year Perspective for Whole Grain and High Fiber Foods by Geographic Region – Percentage Breakdown of Dollar Sales for US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets for Years 2003, 2007 & 2012 (includes corresponding Graph/Chart).....II-671$300
   Market Analytics by Product Segment.....II-68
Table 3: World Recent Past, Current & Future Analysis for Cereals containing Whole Grain and High Fiber by Geographic Region – US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2003 through 2012 (includes corresponding Graph/Chart).....II-68
1$300
   Table 4: World 10-Year Perspective for Cereals containing Whole Grain and High Fiber by Geographic Region – Percentage Breakdown of Dollar Sales for US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets for Years 2003, 2007 & 2012 (includes corresponding Graph/Chart).....II-691$300
   Table 5: World Recent Past, Current & Future Analysis for Baked Food containing Whole Grain and High Fiber by Geographic Region – US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2003 through 2012 (includes corresponding Graph/Chart).....II-701$300
   Table 6: World 10-Year Perspective for Baked Food Containing Whole Grain and High Fiber by Geographic Region – Percentage Breakdown of Dollar Sales for US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets for Years 2003, 2007 & 2012 (includes corresponding Graph/Chart).....II-711$300
   Table 7: World Recent Past, Current & Future Analysis for Snacks containing Whole Grain and High Fiber by Geographic Region – US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2003 through 2012 (includes corresponding Graph/Chart).....II-721$300
   Table 8: World 10-Year Perspective for Snacks containing Whole Grain and High Fiber by Geographic Region – Percentage Breakdown of Dollar Sales for US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets for Years 2003, 2007 & 2012 (includes corresponding Graph/Chart).....II-731$300
   Table 9: World Recent Past, Current & Future Analysis for Other Whole Grain and High Fiber Foods by Geographic Region – US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2003 through 2012 (includes corresponding Graph/Chart).....II-741$300
   Table 10: World 10-Year Perspective for Other Whole Grain and High Fiber Foods by Geographic Region – Percentage Breakdown of Dollar Sales for US, Europe, Asia-Pacific (Including Japan) and Rest of World Markets for Years 2003, 2007 & 2012 (includes corresponding Graph/Chart).....II-751$300
III. MARKET45$1950
  1. The United States.....III-133 $1625  
   A. Market Analysis.....III-1
Overview.....III-1
Current and Future Analysis.....III-1
Changing Face of the US Food Industry .....III-1
1$75
   Consumption Trends in the US.....III-2
Obesity – A Major Health Concern.....III-2
‘Aware’ Americans to Boost Consumption of Healthy Foods .....III-2
Innovative Product Formulations Rule Roost .....III-2
1$75
   A Surging Food Fiber Industry.....III-3
Dietary Guidelines Pep Up Whole Grain Foods Consumption .....III-3
Identifying Whole Grains – A Tricky Process .....III-3
1$75
   Table 11: Whole Grains Consumption in the US (2005): Percentage Share of Consumers by Number of Whole Grain Servings Consumed (includes corresponding Graph/Chart).....III-4
Strengthening Whole Grain Products Market .....III-4
Table 12: US Whole Grains Market: Number of Products Launched (with whole grain claims) During 2002-2007(includes corresponding Graph/Chart).....III-4
1$150
   Table 13: US Whole Grains Market (2004-2006): Percentage Breakdown of Product Launches by Category for Bakery, Breakfast Cereals, Snacks, Side Dishes, Meals & Meal Centers and Others (includes corresponding Graph/Chart).....III-5
Whole Grain Products Versus Low-Carb & Low-Fat Products.....III-5
Table 14: Percentage Share of Number of Product Introductions (1993-2003) for Low-Fat, Low-Carb and Whole Grain Products in the US (includes corresponding Graph/Chart).....III-5
1$150
   Traditional Products Make a Comeback .....III-6
Rising Demand for Whole Grain Baked Goods .....III-6
1$75
   Demographics Influence Dietary Trends .....III-7
Rising Consumption of Whole Grains to Affect Organic Food Sales.....III-7
Grocery Stores - Fighting Fast Food Outlets with Whole Grain Products.....III-7
Obstacles in Adoption of Whole Grain Diet.....III-7
1$75
   Low Consumption – A Continuous Problem.....III-8
New Strategies to Promote Whole Grain Consumption .....III-8
Breakfast Cereals Market in the US .....III-8
1$75
   Table 15: Leading Players of Breakfast Cereals in the US (2005): Percentage Breakdown of Market Share for Kellogg Company, General Mills, Inc., Altria Group, Inc., PepsiCo, Inc., Malt-O-Meal Company, Ralcorp Holdings, Inc. and Others (includes corresponding Graph/Chart).....III-9
Strategic Corporate Developments.....III-9
4$300
   Product Introductions/Innovations.....III-1311$425
   Focus on Select Players.....III-249$375
   B. Market Analytics.....III-33
Table 16: US Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment – Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales in US$ Million for Years 2003 through 2012(includes corresponding Graph/Chart).....III-33

Table 17: US 10-Year Perspective for Whole Grain and High Fiber Foods by Product Segment – Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for 2003, 2007 & 2012 (includes corresponding Graph/Chart).....III-33
1$150
  2. Europe.....III-347 $525  
   A. Market Analysis.....III-34
Overview.....III-34
European Bakery Sector Moves Towards Healthy Alternatives .....III-34
GI Diet Promotes Whole Grain Pasta Consumption .....III-34
Baked Beans Picking Up Pace.....III-34
1$75
   Heightening Consumer Distrust in Cereal Manufacturers in the UK.....III-35
Current and Future Analysis.....III-35
Strategic Corporate Developments.....III-35
2$100
   Product Introductions.....III-371$75
   Focus on Select Players.....III-381$75
   B. Market Analytics.....III-39
Table 18: European Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment – Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales in US$ Million for Years 2003 through 2012 (includes corresponding Graph/Chart).....III-39
1$150
   Table 19: European 10-Year Perspective for Whole Grain and High Fiber Foods by Product Segment – Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for 2003, 2007 & 2012 (includes corresponding Graph/Chart).....III-40
1$150
  3. Asia-Pacific.....III-413 $275  
   A. Market Analysis.....III-41
Current and Future Analysis.....III-41
India – A Habitual Consumer of Whole Grain & High Fiber Foods.....III-41
Strategic Corporate Developments.....III-41
1$75
   Product Introduction.....III-42
B. Market Analytics.....III-42
Table 20: Asia-Pacific Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment – Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales in US$ Million for Years 2003 through 2012 (includes corresponding Graph/Chart).....III-42
1$150
   Table 21: Asia-Pacific 10-Year Perspective for Whole Grain and High Fiber Foods by Product Segment – Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for 2003, 2007 & 2012 (includes corresponding Graph/Chart).....III-43
1$150
  4. Rest of World.....III-442 $225  
   A. Market Analysis.....III-44
Current and Future Analysis.....III-44
Whole Grain Products Gaining Popularity in Canada .....III-44
1$75
   B. Market Analytics.....III-45
Table 22: Rest of World Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment – Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales in US$ Million for Years 2003 through 2012 (includes corresponding Graph/Chart).....III-45

Table 23: Rest of World 10-Year Perspective for Whole Grain and High Fiber Foods by Product Segment – Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for 2003, 2007 & 2012 (includes corresponding Graph/Chart).....III-45
1$150
IV. COMPETITIVE LANDSCAPE238$995
  
Total Companies Profiled: 150 (including Divisions/Subsidiaries - 186 )

Region/Country                 Players

The United States               126 
Canada                            8
Japan                             1 
Europe                           45
     France                       4 
     Germany                      8
     The United Kingdom          13
     Italy                        5
     Spain                        3  
     Rest of Europe              12  
Asia-Pacific (Excluding Japan)    5
Latin America                     1
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Due to the proprietary nature, our previews are offered only to manufacturers, top-tier management consultants, investment banks, and investment research groups.

© Copyrights 2008, Global Industry Analysts, Inc., USA.