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SEAFOOD - A GLOBAL STRATEGIC BUSINESS REPORT   

Research Abstract

This report analyzes the worldwide markets for Seafood in Thousand Tons by the following Product Segments: Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East & Africa, and Latin America. Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 227 companies including many key and niche players such as -

Amalgam Enterprises
Austevoll Seafood ASA
Cooke Aquaculture, Inc.
Dongwon Group
Empresas AquaChile S.A

Click here to request a full list of companies covered in the report...

Code: MCP-2222
Price: $4950
Companies: 227
Pages: 484
Date: September 2016
Market Data Tables: 175
 



TABLE OF CONTENTS


  SEAFOOD (Complete Report) Pages : 484   | $4950

   Study Reliability and Reporting Limitations.....I-1  
   Disclaimers.....I-2
Data Interpretation & Reporting Level.....I-2
  
   Product Definitions and Scope of Study.....I-3  
   Seafood: An Edible Marine and Aquatic Commodity for Meeting Food Security and
  Nutrition Needs.....II-1
1$100
   Table 1: Global Fish Consumption by Usage Mode (2015): Percentage Breakdown of Volume Consumption for Feed, Food and Others (includes corresponding Graph/Chart).....II-21$350
   Table 2: Global Per Capita Protein Consumption by Food Source (2015): Percentage Breakdown of Per Capita Protein Consumption for Animal Meat, Fish Products and Vegetables (includes corresponding Graph/Chart).....II-3
Seafood: Impacted by the Vagaries of Global Politics, Economics, and Weather.....II-3
Key Market Traits in a Nutshell.....II-3
1$350
   Longstanding Growth Variables.....II-4
Aquaculture as a Viable Mode of Seafood Production Set to Replace Capture Production
  in the Long Run.....II-4
2$200
   Table 3: Global Seafood Production by Harvest Type (1975, 1985, 1995, 2005, 2015 & 2025): Percentage Breakdown of Volume Production for Aquaculture and Capture Production (includes corresponding Graph/Chart).....II-6

Table 4: Global Fish Production by Source (2015): Percentage Breakdown of Volume Production for Aquaculture (Inland Waters and Marine Waters) and Capture Production (Inland Waters and Marine Waters) (includes corresponding Graph/Chart).....II-6
1$350
   Table 5: Global Fish Production by Region (2015): Percentage Breakdown of Volume Production for Developed Countries (Capture Production and Aquaculture) and Developing Countries (Capture Production and Aquaculture) (includes corresponding Graph/Chart).....II-7
Concerns over Depleting Fish Stocks Curtail Capture Production Volumes.....II-7
1$350
   Table 6: Global Marine Fishery Sector by State of Fish Stocks (2015): Percentage Breakdown for Fully Fished Waters, Overfished Waters and Underfished Waters (includes corresponding Graph/Chart).....II-8

Table 7: Global Marine Fisheries Production by Fishing Region (2015): Percentage Breakdown of Volume Production for Atlantic, Indian Ocean, Pacific and Others (includes corresponding Graph/Chart).....II-8
Aquaculture Market Continues to Soar Driven by Massive Production and Consumption
  in Developing Countries.....II-8
1$350
   Table 8: Global Aquaculture (Inland and Marine & Coastal) Market by Fish Category (2015): Percentage Breakdown of Volume Shipments for Crustaceans, Finfish, Molluscs, and Other Aquatic Creatures (includes corresponding Graph/Chart).....II-91$350
   Table 9: Global Aquaculture Market by Country (2015): Percentage Breakdown of Volume Production for Bangladesh, Chile, China, Egypt, India, Indonesia, Myanmar, Norway, Thailand, Vietnam and Others (includes corresponding Graph/Chart).....II-10

Table 10: Global Aquaculture (Inland and Marine & Coastal) Market by Region (2015): Percentage Breakdown of Volume Shipments for Americas, Europe, Asia-Pacific and Africa (includes corresponding Graph/Chart).....II-10
Seafood: Consumption Determined by Availability Rather than Affordability.....II-10
1$350
   A Snapshot of Widely Consumed Fish Species.....II-11
Stable Economic Outlook Signals Promising Growth in Demand.....II-11
2$200
   Table 11: Real GDP Growth Rates (%) in Major World Economies: 2014-2017E (includes corresponding Graph/Chart).....II-131$350
   Global Market Outlook.....II-14
Asia-Pacific: The Dominant Force in the Global Seafood Sector.....II-14
1$100
   Table 12: Global Seafood Market by Region (2015 & 2022): Breakdown of Annual Consumption in Thousand Tons for Asia-Pacific & Rest of World (includes corresponding Graph/Chart).....II-151$350
   Growing Preference for Healthy, Nutritious, Low-Fat, and Protein-Rich Diets Drive
  Healthy Demand for Seafood.....II-16
Brief Nutritional Data for Select Fish Species: A Snapshot.....II-16
Seafood: A Primary Source of Omega-3 Fatty Acids.....II-16
1$100
   Key Nutritional Facts:.....II-17
Omega-3 Content in Major Seafood Products: List of Seafood with More than 1500
  Milligrams of Omega-3, 1000-1500, 500-1000, 200-500, and Less than 200
    Milligrams.....II-17
1$100
   Table 13: Energy, Water, Protein and Fat Content for Select Seafood, Meat and Eggs, Grains, Fruits & Vegetables, and Beverages (per 100 grams).....II-181$350
   Table 14: Vitamin Content (Vit A, Vit D, Vit E, Vit B1, Vit B2, Niacin NE, Vit B6, Folic Acid, Vit B12, And Vit C) For Select Seafood, Meat And Eggs, Grains, Fruits & Vegetables, and Beverages (per 100 grams).....II-191$350
   Table 15: Mineral Content (Calcium, Iron, Magnesium, Zinc, Selenium, and Iodine) for Select Seafood, Meat and Eggs, Grains, Fruits & Vegetables, and Beverages (per 100 grams).....II-201$350
   Table 16: Fat Content (Saturated, Mono-unsaturated, Polyunsaturated, EPA, and DHA) in Select Lean Fish, Moderately Fatty Fish, Fatty Fish and Shellfish Species (per 100 grams).....II-21
The Vital Need to Meet Food Security Concerns of the Expanding Global Population Opens
  Up Growth Avenues.....II-21
1$350
   Global Food Scenario: Fast Facts.....II-22 1$100
   Table 17: World Population by Geographic Region (2000-2050) (in Millions) (includes corresponding Graph/Chart).....II-231$350
   Table 18: Undernourished Population Worldwide by Geographic Region (2015): Number of Undernourished People (in Millions) (includes corresponding Graph/Chart).....II-24
Increasing Per Capita Seafood Consumption to Benefit Market Expansion.....II-24
1$350
   Table 19: Global Per Capita Apparent Fish Consumption (in kg/person/year): 1975, 1995, 2015 & 2025 (includes corresponding Graph/Chart).....II-25

Table 20: Per Capita Fish Consumption (in kg/person/year) for Developed, Developing & Underdeveloped Countries: 2015 (includes corresponding Graph/Chart).....II-25
1$350
   Table 21: Per Capita Fish Consumption (in kg/person/year) by Region: 2015 & 2025 (includes corresponding Graph/Chart).....II-26
Surging Demand for Fresh/Live/Chilled Seafood Catapults the Category to the Dominant
  Position.....II-26
1$350
   Popular Types of Fresh/Live/Chilled Seafood: A Snapshot.....II-27
Trans-Pacific Partnership (TPP) mLends Traction to Market Growth.....II-27
Advancements in Freezing Methods and Technologies Boosts Growth Prospects for Frozen
  Seafood.....II-27
1$100
   Retail Sector Growth Contributes to Sales Volume Expansion.....II-28
Convenience Products Enter Retail Market.....II-28
Products in Innovative Packaging Grab Consumer Attention.....II-28
1$100
   Eco-Labeled Products in Demand.....II-29
Innovative Traceability Tools Improve Image of Seafood in Retail Channels.....II-29
Online and E-Commerce Platforms: The New Retailing Medium.....II-29
1$100
   Steady Demand for Safe and Convenient Seafood Sustains Market Growth for
  Prepared/Preserved Seafood.....II-30
Canned Seafood Segment Witnesses Volume Expansion.....II-30
1$100
   Cured Varieties Exhibit Fastest Growth.....II-31
Low Value Fish Drive Overall Volume Growth.....II-31
High Value Fish: Major Revenue Contributors.....II-31
Crustaceans: Low-Volume, High-Revenue Generating Segment.....II-31
1$100
   Molluscs: A Delicacy among Seafood Lovers.....II-32
Fishmeal & Fish Oil Remain Niche Revenue Contributors.....II-32
Exotic Seafood Preparations Focus on Delicate Flavors and Textures.....II-32
Scientific & Technological Advancements Strengthens Market Prospects.....II-32
1$100
   New Generation Processing Machines.....II-33
Innovative Technologies to Aid Sustainable Seafood Ecosystem.....II-33
1$100
   Rising Awareness of Sustainable Procedures Drives Popularity of Small Scale
  Aquaculture.....II-34
Key Issues & Challenges Hampering Growth Prospects.....II-34
1$100
   Illegal, Unreported and Unregulated (IUU) Fishing.....II-35
Mislabeled Seafood.....II-35
Inadequate Fishing Policies.....II-35
1$100
   Poor Storage Facilities.....II-36
Health Related Issues.....II-36
Mercury Content in Seafood.....II-36
Concerns Over Farmed and Genetically Modified Fish.....II-36
Harmful Impact of Farm Raised Salmon.....II-36
1$100
   Excessive Use of Antibiotics.....II-371$100
   Tuna.....II-38
Salmon .....II-38
1$100
   Table 22: Global Salmonid Production by Harvest Type (2015): Percentage Breakdown of Volume Production for Aquaculture and Capture Production (includes corresponding Graph/Chart).....II-391$350
   Table 23: Global Farmed Atlantic Salmon Market by Region/Country (2015): Percentage Breakdown of Volume Production for North America, Europe (Norway and Other Europe), Latin America and Others (includes corresponding Graph/Chart).....II-40

Table 24: Global Farmed Atlantic Salmon Market by Region/Country (2015): Percentage Breakdown of Volume Consumption for North America, Europe (EU 28, Russia and Other Europe), Asia-Pacific (Japan, Australia & New Zealand and Rest of Asia-Pacific) and Latin America (includes corresponding Graph/Chart).....II-40
Crabs.....II-40
1$350
   Shrimp.....II-412$200
   Lobster.....II-43
Mackerel.....II-43
1$100
   Herring.....II-44
Scallops.....II-44
1$100
   Mussels.....II-45
Oysters.....II-45
Seabream & Seabass.....II-45
1$100
   Pangasius.....II-46
Tilapia.....II-46
1$100
   Cod.....II-47
Pollock.....II-47
Catfish.....II-47
Clams.....II-47
1$100
   Flounder.....II-48
Swordfish.....II-48
Rainbow Trout.....II-48
Squid.....II-48
1$100
   Prawns.....II-49
Blue and Striped Marlin.....II-49
Bluefish.....II-49
Artic Char.....II-49
Orange Roughy.....II-49
Mahi Mahi.....II-49
Hoki.....II-49
1$100
   Regional Demand & Supply Imbalances Drives Growth in Seafood Trade.....II-50
Demand for Diverse Products Boosts Trade Volumes.....II-50
1$100
   Table 25: Global Fishery & Seafood Products Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, Chile, China, Denmark, India, Netherlands, Norway, Thailand, US, Vietnam and Others (includes corresponding Graph/Chart).....II-51

Table 26: Global Fishery & Seafood Products Imports by Country (2015): Percentage Breakdown of Value Imports for China, France, Germany, Italy, Japan, South Korea, Spain, Sweden, UK, US, and Others (includes corresponding Graph/Chart).....II-51
1$350
   Table 27: Global Fisheries Trade Scenario by Fish Category (2015): Percentage Breakdown of Value Shipments for Crustaceans, Fin Fish (Pelagic Fish and Other Fish), Molluscs and Other Aquatic Creatures (includes corresponding Graph/Chart).....II-52

Table 28: Global Fisheries Trade Scenario by Fish Category (2015): Percentage Breakdown of Volume Shipments for Crustaceans, Fin Fish (Pelagic Fish and Other Fish), Molluscs, and Other Aquatic Creatures (includes corresponding Graph/Chart).....II-52
1$350
   Table 29: Global Seafood Trade Scenario (2015): Exports in US$ Thousand by Seafood Category.....II-53

Table 30: Global Seafood Trade Scenario (2015): Imports in US$ Thousand by Seafood Category.....II-53
1$350
   Table 31: Global Fish (Fresh/Chilled) Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, Denmark, Norway, Spain, Sweden, UK, and Others (includes corresponding Graph/Chart).....II-54

Table 32: Global Fish (Fresh/Chilled) Imports by Country (2015): Percentage Breakdown of Value Imports for France, Italy, Poland, Spain, Sweden, US, and Others (includes corresponding Graph/Chart).....II-54

Table 33: Global Crustaceans Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, China, Ecuador, India, Indonesia, Vietnam and Others (includes corresponding Graph/Chart).....II-54
1$350
   Table 34: Global Crustaceans Imports by Country (2015): Percentage Breakdown of Value Imports for China, France, Japan, Spain, US, Vietnam, and Others (includes corresponding Graph/Chart).....II-55

Table 35: Global Lobsters (Frozen) Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, France, India, US and Others (includes corresponding Graph/Chart).....II-55

Table 36: Global Lobsters (Frozen) Imports by Country (2015): Percentage Breakdown of Value Imports for France, Japan, UK, US and Others (includes corresponding Graph/Chart).....II-55
1$350
   Table 37: Global Mackerel (Prepared/Preserved) Exports by Country (2015): Percentage Breakdown of Value Exports for China, Denmark, Morocco, Portugal, Thailand, Vietnam, and Others (includes corresponding Graph/Chart).....II-56

Table 38: Global Mackerel (Prepared/Preserved) Imports by Country (2015): Percentage Breakdown of Value Imports for France, Italy, Japan, Spain, UK, US, and Others (includes corresponding Graph/Chart).....II-56

Table 39: Global Anchovies (Prepared/Preserved) Exports by Country (2015): Percentage Breakdown of Value Exports for Italy, Morocco, Peru, Spain, and Others (includes corresponding Graph/Chart).....II-56
1$350
   Table 40: Global Anchovies (Prepared/Preserved) Imports by Country (2015): Percentage Breakdown of Value Imports for France, Italy, Spain, US, and Others (includes corresponding Graph/Chart).....II-57

Table 41: Global Pacific Salmon (Frozen Fillets) Exports by Country (2015): Percentage Breakdown of Value Exports for Chile, China, Germany, Norway, Poland, Sweden and Others (includes corresponding Graph/Chart).....II-57

Table 42: Global Pacific Salmon (Frozen Fillets) Imports by Country (2015): Percentage Breakdown of Value Imports for Denmark, France, Germany, Japan, Sweden, US and Others (includes corresponding Graph/Chart).....II-57
1$350
   Table 43: Global Crabs (Frozen) Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, Chile, China, Hong Kong, Russia, US and Others (includes corresponding Graph/Chart).....II-58

Table 44: Global Crabs (Frozen) Imports by Country (2015): Percentage Breakdown of Value Imports for China, Hong Kong, Japan, South Korea, US, Vietnam and Others (includes corresponding Graph/Chart).....II-58
1$350
   Seafood: A Prelude.....II-59
Types of Seafood.....II-59
Fresh/Live/Chilled Seafood.....II-59
Frozen Seafood.....II-59
1$100
   Preserved/Prepared Seafood.....II-60
Cured Seafood.....II-60
Packaging & Labeling.....II-60
Fresh Seafoods.....II-60
1$100
   Frozen Seafoods.....II-61
Storing and Thawing.....II-61
IQF Packaging Frozen Fish.....II-61
Other Forms of Packaging Frozen Fish.....II-61
1$100
   Other Seafood Categories.....II-62
Canned Seafoods.....II-62
Coated Products.....II-62
Uncoated Products.....II-62
1$100
   Jamestown Seafood Launches New Pacific Oyster Lines.....II-63
ShopRite Introduces New Frozen Shrimp Line.....II-63
Blue Pointe Unveils New Fresh Seafood Products.....II-63
High Liner Foods Introduces Simply Sauce Seafood Bites.....II-63
High Liner Foods Launches Pulled BBQ Salmon.....II-63
Clearwater Seafoods Unveils New Scallop & Shrimp Products.....II-63
1$100
   High Liner Launches American Pride Seafood Brand Scallop Line.....II-64
High Liner and Diageo Introduce GUINNESS® Distinctive Seafood.....II-64
1$100
   Handy International Renames itself as Handy Seafood Inc......II-65
Sea Watch International to Acquire Look’s Gourmet Foods.....II-65
Tri Marine Recommences Operations in American Samoa.....II-65
Tri Marine Receives MSC Certification for Skipjack & Yellowfin Tuna of Solomon
  Islands.....II-65
Bumble Bee Inks Pact with Pacifical.....II-65
Sysco Acquires North Star Seafood.....II-65
1$100
   Blue Harvest to Acquire High Liner’s Scallop Business.....II-66
Blue Harvest Acquires Hygrade Ocean Products.....II-66
Fortune Fish & Gourmet Acquires Coastal Seafoods.....II-66
Alexander Miller & Associates Establishes Wholesale Produce & Seafood Division.....II-66
Stavis Seafoods to Lease Seafood Facility on the Boston Waterfront.....II-66
Cooke Seafood to Acquire Icicle Seafoods.....II-66
Shanghai Fisheries Acquires Conservas Albo.....II-66
1$100
   Shanghai Fisheries Group Acquires Hijos de Carlos.....II-67
H2 Equity Partners Acquires Klaas Puul.....II-67
Lerøy Seafoods Acquires Majority Stake in Havfisk and Norway Seafoods.....II-67
Austevoll Seafood Sells 5% Stake in Leroy Seafood Group.....II-67
Cooke Aquaculture Takes Over Balta Island Seafare.....II-67
Guolian Aquatic Launches R&D Center in Shanghai.....II-67
Mount Cook Alpine Salmon Acquires Aoraki Smokehouse Salmon.....II-67
Qingdao Rongchang Expands Fisheries Operations in Congo.....II-67
1$100
   PesSul to Commence Canned Fish Production.....II-68
Atlantic Aqua Farms Acquires Three Shellfish Companies.....II-68
Chicken of the Sea Acquires Orion Seafood International.....II-68
Thai Union Terminates Proposed Acquisition of Bumble Bee Foods.....II-68
Keyport Acquires Vantage Seafood.....II-68
High Liner Foods to Cease Operations at Malden Facility.....II-68
Nomad Foods to Acquire Findus Group’s Nordic & Southern European Units.....II-68
1$100
   Clearwater Seafoods Acquires Macduff Shellfish Group.....II-69
Princes Integrates Princes Tuna (Mauritius) with Thon des Mascareignes.....II-69
Thai Union Inks Joint Venture Agreement with Savola Foods.....II-69
Cooke Seafood Group to Acquire Fripur.....II-69
Argenova Receives Approval for Restructuring Plan.....II-69
Marubeni to Acquire Eastern Fish Company.....II-69
Thai Union to Acquire Bumble Bee Foods.....II-69
1$100
   High Liner Foods Acquires Atlantic Trading.....II-70
High Liner Moves US Headquarters to New Hampshire from Massachusetts.....II-70
Pescanova Receives Approval for Restructuring.....II-70
Thai Union Frozen Products to Acquire King Oscar Holding.....II-70
Austevoll Seafood and Kvefi to Establish Pelagia.....II-70
Shanghai Fisheries Acquires Altamare.....II-70
1$100
   Amalgam Enterprises (India).....II-71
Austevoll Seafood ASA (Norway).....II-71
1$100
   Cooke Aquaculture, Inc. (Canada).....II-72
Dongwon Group (South Korea).....II-72
Empresas AquaChile S.A. (Chile).....II-72
Faroe Seafood (Faroe Islands).....II-72
1$100
   Handy Seafood, Inc. (US).....II-73
Hansung Enterprise Co. Ltd (South Korea).....II-73
High Liner Foods Incorporated (Canada).....II-73
Lyons Seafoods Limited (UK).....II-73
1$100
   Marine Harvest ASA (Norway).....II-74
Princes Ltd. (UK).....II-74
Sajo Industries Co Ltd. (Korea).....II-74
1$100
   Shanghai Fisheries General Corporation Group (China).....II-75
Stolt Sea Farm S.A. (Norway).....II-75
Surapon Foods Public Company Limited (Thailand).....II-75
1$100
   Tassal Group Limited (Australia).....II-76
Thai Union Group PCL (Thailand).....II-76
Tri Marine International Inc. (US).....II-76
1$100
   Trident Seafoods Corporation (US).....II-77
Young’s Seafood Limited (UK).....II-77
Zhanjiang Guolian Aquatic Products Co., Ltd. (China).....II-77
1$100
   Table 45: World Recent Past, Current and Future Analysis for Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....II-781$350
   Table 46: World Historic Review for Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....II-791$350
   Table 47: World 14-Year Perspective for Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....II-801$350
   Table 48: World Recent Past, Current and Future Analysis for Fresh/Live/Chilled Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....II-811$350
   Table 49: World Historic Review for Fresh/Live/Chilled Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....II-821$350
   Table 50: World 14-Year Perspective for Fresh/Live/ Chilled Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....II-831$350
   Table 51: World Recent Past, Current and Future Analysis for Frozen Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....II-841$350
   Table 52: World Historic Review for Frozen Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....II-851$350
   Table 53: World 14-Year Perspective for Frozen Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....II-861$350
   Table 54: World Recent Past, Current and Future Analysis for Preserved/Prepared Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....II-871$350
   Table 55: World Historic Review for Preserved/Prepared Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....II-881$350
   Table 56: World 14-Year Perspective for Preserved/ Prepared Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....II-891$350
   Table 57: World Recent Past, Current and Future Analysis for Cured Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....II-901$350
   Table 58: World Historic Review for Cured Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....II-911$350
   Table 59: World 14-Year Perspective for Cured Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....II-921$350
   A. Market Analysis.....III-1
Despite Sluggish Economic Recovery, Positive Growth Projected for the Seafood
  Market.....III-1
1$75
   Table 60: US Finfish Market by Type (2015): Percentage Breakdown of Retail Sales for Catfish, Cod, Flounder, Haddock, Halibut, Salmon, Swordfish, Tilapia, Trout, Tuna and Others (includes corresponding Graph/Chart).....III-21$200
   Table 61: US Per Capita Consumption of Seafood by Species (2015): Per Capita Consumption (pounds/person/year) for Clams, Cod, Crab, Pangasius, Pollock, Salmon, Shrimp, Tilapia and Tuna (includes corresponding Graph/Chart).....III-3

Table 62: US Fish Landings by Region (2015): Percentage Breakdown of Volume Landings for New England, Middle Atlantic, Pacific Coast, Gulf and Others (includes corresponding Graph/Chart).....III-3
1$200
   Table 63: US Commercial Fish & Shellfish Landings by End-Use (2015): Percentage Breakdown of Volume and Value Landings for Human Food and Industrial Purposes (includes corresponding Graph/Chart).....III-4

Table 64: US Per Capita Consumption of Commercial Fish & Shell Fish (2011-2014): Breakdown by Fresh & Frozen, Canned, and Cured (in Pounds/person/year) (includes corresponding Graph/Chart).....III-4
1$200
   Table 65: US Crustacean Market By Species (2011): Percentage Breakdown of Value Sales for Crab, Lobsters, Shrimp/Prawn and Others (includes corresponding Graph/Chart).....III-5
Expanding Aquaculture Market Benefit Seafood Consumption.....III-5
Aquaculture Producing Regions in the US by Species Produced.....III-5
1$200
   Evolution of Aquaculture over Wild Harvest.....III-6
Focus on Aquaculture to Meet Seafood Demand Presents an Optimistic Future.....III-6
Environmental Ramification of Growing Seafood Demand.....III-6
Sales of Innovative Seafood Products Gain Momentum.....III-6
1$75
   Growing Popularity of Organic Seafood Bodes Well for the Market.....III-7
Packaging and Flavors Dictate Market Preferences.....III-7
Lobster Consumption Patterns Witness Drastic Change.....III-7
1$75
   Canned Tuna Sales Display Positive Growth.....III-8
Table 66: Leading Canned Tuna Companies in the US (2015): Percentage Breakdown of Value Sales for Bumble Bee, Chicken of the Sea, Starkist, and Others (includes corresponding Graph/Chart).....III-8
Governmental Initiatives Promote Mussels Production.....III-8
1$200
   Regulatory Environment.....III-91$75
   The HACCP System for Food Safety.....III-10
FDA's Hazard Analysis and Critical Control Points (HACCP) Program.....III-10
Distribution Landscape.....III-10
1$75
   Table 67: US Seafood Market by Distribution Format (2015): Percentage Breakdown of Value Sales for Club Stores, Dollar Stores, Drug Stores, Retail Stores and Wal-mart (includes corresponding Graph/Chart).....III-11
Private Labels Lead Retail Sales of Refrigerated Seafood.....III-11
Table 68: Leading Brands in the US Refrigerated Seafoods Market (2015): Percentage Breakdown of Value Sales for Louis Kemp, Trans Ocean, Vita, Private Label and Others (includes corresponding Graph/Chart).....III-11
1$200
   Table 69: Index for Private Label Frozen Seafood Consumption in Various Niche Market Segments in the US.....III-12
Seafood Trade Scenario in the US.....III-12
The American Love for Seafood Boosts International Trade.....III-12
1$200
   Aquaculture Imports Compensate for Low Domestic Production.....III-13
South-East Asia: A Major Seafood Supplier to the US.....III-13
The US: Biggest Importer of Seafood from India.....III-13
1$75
   Trade Scenario by Select Fish Species.....III-14
Tuna.....III-14
Tilapia.....III-14
Shrimp.....III-14
1$75
   Squid.....III-15
Lobster.....III-15
Trade Statistics.....III-15
Table 70: US Fish & Seafood Trade Scenario (2015): Exports & Imports in US$ Thousand by Seafood Category.....III-15
1$200
   Table 71: US Fish (Fresh/Chilled) Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, France, Japan and Others (includes corresponding Graph/Chart).....III-16

Table 72: US Fish (Fresh/Chilled) Imports by Country (2015): Percentage Breakdown of Value Imports for Canada, Mexico, Norway and Others (includes corresponding Graph/Chart).....III-16

Table 73: US Crustaceans Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, China, Italy, Japan, Vietnam and Others (includes corresponding Graph/Chart).....III-16
1$200
   Table 74: US Crustaceans Imports by Country (2015): Percentage Breakdown of Value Imports for Canada, Ecuador, India, Indonesia, Vietnam and Others (includes corresponding Graph/Chart).....III-17

Table 75: US Salmon (Smoked) Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, Japan, South Korea, Switzerland, Taiwan and Others (includes corresponding Graph/Chart).....III-17

Table 76: US Salmon (Smoked) Imports by Country (2015): Percentage Breakdown of Value Imports for Chile, China, Greece, Netherlands, Norway, and Others (includes corresponding Graph/Chart).....III-17
1$200
   Table 77: US Crabs (Frozen) Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, China, Indonesia, Japan and Others (includes corresponding Graph/Chart).....III-18

Table 78: US Crabs (Frozen) Imports by Country (2015): Percentage Breakdown of Value Imports for Canada, China, Russia and Others (includes corresponding Graph/Chart).....III-18

Table 79: US Lobsters (Frozen) Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, China, Taiwan, UK, Vietnam and Others (includes corresponding Graph/Chart).....III-18
1$200
   Table 80: US Lobsters (Frozen) Imports by Country (2015): Percentage Breakdown of Value Imports for Canada and Others (includes corresponding Graph/Chart).....III-19

Table 81: US Mackerel (Prepared/Preserved) Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, Caribbean, Germany, Panama, Thailand and Others (includes corresponding Graph/Chart).....III-19

Table 82: US Mackerel (Prepared/Preserved) Imports by Country (2015): Percentage Breakdown of Value Imports for China, Japan, South Korea, Thailand, Vietnam and Others (includes corresponding Graph/Chart).....III-19
1$200
   Product Launches.....III-201$75
   Strategic Corporate Developments.....III-213$225
   Select Key Players.....III-241$75
   B. Market Analytics.....III-25
Table 83: US Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/ Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-25
1$200
   Table 84: US Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-261$200
   Table 85: US 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-271$200
   A. Market Analysis.....III-28
Vast Access to Cold-Water Fish Drives the Canadian Seafood Market.....III-28
Increasing Price Resistance by Consumers.....III-28
1$75
   Employment Crisis in Canadian Seafood Industry.....III-29
Distribution Landscape.....III-29
Table 86: Canadian Fish and Seafood Market by Retail Channel (2015): Percentage Breakdown of Value Sales for Foodservice, Specialty Stores/Open Markets, and Supermarkets (includes corresponding Graph/Chart).....III-29
1$200
   Import & Export Statistics.....III-30
Table 87: Canadian Seafood Trade Scenario (2015): Exports & Imports in US$ by Seafood Category.....III-30
Product Launch.....III-30
Select Key Players.....III-30
2$200
   B. Market Analytics.....III-32
Table 88: Canadian Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-32
1$200
   Table 89: Canadian Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-331$200
   Table 90: Canadian 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-341$200
   A. Market Analysis.....III-35
Despite Decline in Market Volume, Per Capita Fish Consumption is the Highest in
  Japan.....III-35
1$75
   Table 91: Fish and Meat Consumption Per Day Per Person: A Comparison of Select Markets - Australia, China, Japan, England, France, and USA (includes corresponding Graph/Chart).....III-36
Natural Calamities Lead to Reduced Output.....III-36
1$200
   Japan to Increase Seafood Self-Sufficiency to 70%.....III-37
Expanding Market for Tuna Loins and Fillets.....III-37
Japanese Salmon Market.....III-37
Safe and Quality Fishery Products: The Most Sought After.....III-37
1$75
   Packaging of Fishery Products.....III-38
Trade Scenario.....III-38
Duty on Imports.....III-38
Trade Scenario by Select Fish Species.....III-38
Tuna.....III-38
1$75
   Shrimp.....III-39
Squid.....III-39
Cuttlefish & Octopus.....III-39
Crab.....III-39
1$75
   Tilapia.....III-40
B. Market Analytics.....III-40
Table 92: Japanese Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-40
1$200
   Table 93: Japanese Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-411$200
   Table 94: Japanese 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-421$200
   A. Market Analysis.....III-43
Europe: A Matured Seafood Market Continue to Sustain Growth.....III-43
1$75
   Table 95: Per Capita Consumption of Fish & Seafood (in Kilograms per year) in Select European Countries (2015) (includes corresponding Graph/Chart).....III-44
Aquaculture to Balance Dwindling Capture Production in Europe.....III-44
Sustainable Fishing: An Emerging Trend.....III-44
1$200
   Frozen Food Segment Witnesses Growth.....III-45
Common Fisheries Policy in the European Union.....III-45
Market Review by Select Species.....III-45
Tuna.....III-45
1$75
   Tilapia.....III-46
Shrimp.....III-46
1$75
   Pangasius.....III-47
Herring.....III-47
1$75
   Mackerel.....III-48
Salmon.....III-48
Surimi.....III-48
1$75
   B. Market Analytics.....III-49
Table 96: European Recent Past, Current and Future Analysis for Seafood by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-49
1$200
   Table 97: European Historic Review for Seafood by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-501$200
   Table 98: European 14-Year Perspective for Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-511$200
   Table 99: European Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-521$200
   Table 100: European Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-531$200
   Table 101: European 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-541$200
   A. Market Analysis.....III-55
Market Overview.....III-55
Table 102: French Fish & Seafood Market by Distribution Channel (2016): Percentage Breakdown of Value sales for Foodservice, Institutional, and Retail (includes corresponding Graph/Chart).....III-55
Seafood Production Mainly Focused on Tuna, Oysters, Mussels.....III-55
1$200
   Table 103: Leading Players in the French Canned Tuna Market (2015): Percentage Breakdown of Value Sales for Petit Navire, Saupiquet, and Others (includes corresponding Graph/Chart).....III-56
France: A Major Seafood Importer in Europe.....III-56
Table 104: French Crustacean Imports by Country (2016): Percentage Breakdown of Value Imports for Ecuador, India, Netherlands, UK, Vietnam and Others (includes corresponding Graph/Chart).....III-56
1$200
   B. Market Analytics.....III-57
Table 105: French Recent Past, Current and Future Analysis for Seafood by Segment - Fresh / Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-57
1$200
   Table 106: French Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-581$200
   Table 107: French 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-591$200
   A. Market Analysis.....III-60
Germany: Housing the World’s Largest Fish Processing Center.....III-60
1$75
   B. Market Analytics.....III-61
Table 108: German Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-61
1$200
   Table 109: German Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-621$200
   Table 110: German 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-631$200
   A. Market Analysis.....III-64
Italy: A Major Seafood Consumer in the World.....III-64
Market Snapshots.....III-64
1$75
   Market Share Findings.....III-65
Table 111: Leading Players in the Italian Canned Tuna Market (2015): Percentage Breakdown of Value Sales for Mareblu, Nostromo, Rio Mare, and Others (includes corresponding Graph/Chart).....III-65
1$200
   B. Market Analytics.....III-66
Table 112: Italian Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-66
1$200
   Table 113: Italian Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-671$200
   Table 114: Italian 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-681$200
   A. Market Analysis.....III-69
Innovative, Convenient, and Readymade Seafood Products Drive Market Demand.....III-69
Salmon Market.....III-69
1$75
   Canned Tuna Market.....III-70
Table 115: Leading Players in the UK Canned Tuna Market (2015): Percentage Breakdown of Value Sales for John West, Princes, and Others (includes corresponding Graph/Chart).....III-70
Seafood To Go Eco-friendly.....III-70
Marine Fishing Industry: An Overview.....III-70
1$200
   Seafood Imports.....III-71
Table 116: UK Fish Imports by Country (2015): Percentage Breakdown of Value Imports for China, Faroe Island, Germany, Iceland, Sweden and Others (includes corresponding Graph/Chart).....III-71

Table 117: UK Fish Imports by Country (2015): Percentage Breakdown of Volume Imports for China, Faroe Island, Germany, Iceland, Sweden and Others (includes corresponding Graph/Chart).....III-71
Strategic Corporate Developments.....III-71
1$200
   Select Key Players.....III-721$75
   B. Market Analytics.....III-73
Table 118: UK Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/ Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-73
1$200
   Table 119: UK Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-741$200
   Table 120: UK 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-751$200
   A. Market Analysis.....III-76
Large Fleet Size of Fisheries and Aquaculture Drives Consumption in Spain.....III-76
Consumption Scenario.....III-76
1$75
   Most Consumed Fishes.....III-77
Spanish Tuna Market.....III-77
Squid Market.....III-77
Cuttlefish & Octopus Market.....III-77
1$75
   Strategic Corporate Developments.....III-781$75
   B. Market Analytics.....III-79
Table 121: Spanish Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-79
1$200
   Table 122: Spanish Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-801$200
   Table 123: Spanish 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-811$200
   A. Market Analysis.....III-82
Russia: A Growing Market for Seafood in the Region.....III-82
Trade Scenario.....III-82
1$75
   Seabream & Seabass.....III-83
Mackerel.....III-83
1$75
   B. Market Analytics.....III-84
Table 124: Russian Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-84
1$200
   Table 125: Russian Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-851$200
   Table 126: Russian 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-861$200
   A. Market Analysis.....III-87
Select Key Markets.....III-87
Norway.....III-87
A Global Exporter of Seafood.....III-87
Export Supremacy.....III-87
1$75
   Increasing Competition from Asian Farmed Fish.....III-88
Seafood Exports Surge in 2015.....III-88
Consumption.....III-88
1$75
   Belgium.....III-891$75
   Changing Scenario.....III-90
Major Brands Marketed in Belgium.....III-90
1$75
   Denmark.....III-91
Ireland.....III-91
1$75
   The Netherlands.....III-92
Portugal.....III-92
1$75
   Sweden.....III-93
Market Overview.....III-93
Popular Seafood Types.....III-93
Imports.....III-93
Turkey.....III-93
1$75
   Czech Republic.....III-94
Croatia.....III-94
Poland.....III-94
1$75
   Strategic Corporate Developments.....III-951$75
   Select Key Players.....III-962$150
   B. Market Analytics.....III-98
Table 127: Rest of Europe Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-98
1$200
   Table 128: Rest of Europe Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-991$200
   Table 129: Rest of Europe 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-1001$200
   A. Market Analysis.....III-101
Asia-Pacific: The Largest and the Fastest Growing Seafood Market
  Worldwide.....III-101
1$75
   Table 130: Global Seafood Market by Region (2015 & 2022): Breakdown of Annual Consumption in Thousand Tons for Asia-Pacific & Rest of World (includes corresponding Graph/Chart).....III-102
Capture Production Volumes on Decline.....III-102
Aquaculture Sees Rapid Growth.....III-102
India & China Offer Lucrative Market Expansion Opportunities.....III-102
1$200
   Table 131: Ten Largest Populated Countries Worldwide (July 2015): Total Population (in Millions) by Age Group 0-14 Years, 15-59 Years, 60+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Mexico (includes corresponding Graph/Chart).....III-1031$200
   Table 132: Ten Largest Populated Countries Worldwide (July 2015): Percentage Population by Age Group 0-14 Years, 15-59 Years, 60+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Mexico (includes corresponding Graph/Chart).....III-104
Asia-Pacific Seafood Trade Scenario by Select Fish Species.....III-104
Tilapia.....III-104
1$200
   Shrimp.....III-1051$75
   Pangasius.....III-106
B. Market Analytics.....III-106
Table 133: Asia-Pacific Recent Past, Current and Future Analysis for Seafood by Geographic Region - China and Rest of Asia-Pacific Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-106
1$200
   Table 134: Asia-Pacific Historic Review for Seafood by Geographic Region - China and Rest of Asia-Pacific Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-1071$200
   Table 135: Asia-Pacific 14-Year Perspective for Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for China and Rest of Asia-Pacific Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-1081$200
   Table 136: Asia-Pacific Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-1091$200
   Table 137: Asia-Pacific Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-1101$200
   Table 138: Asia-Pacific 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-1111$200
   A. Market Analysis.....III-112
China: A Leading Producer, Consumer, and Exporter of Seafood Worldwide.....III-112
Aquaculture.....III-112
1$75
   Marine Capture.....III-113
Despite Tough Competition from Frozen Seafood, Live Seafood Dominates
  Consumption.....III-113
Rising Adoption of Western Lifestyles Drive Popularity of Frozen Seafood.....III-113
1$75
   China: A Major Contender in the Global Tuna Market.....III-114
Tightening Regulatory Landscape.....III-114
China Customs Anti-Smuggling Measures.....III-114
1$75
   Trade Scenario.....III-115
Quality Standards Trouble Chinese Exporters.....III-115
Tilapia Exports.....III-115
1$75
   Corporate Development.....III-116
Select Key Players.....III-116
1$75
   B. Market Analytics.....III-117
Table 139: Chinese Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-117
1$200
   Table 140: Chinese Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-1181$200
   Table 141: Chinese 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-1191$200
   A. Market Analysis.....III-120
Select Key Markets.....III-120
Australia.....III-120
Market Overview.....III-120
1$75
   Consumption Trends.....III-121
Table 142: Australian Seafood Market by Seafood Type (2015): Percentage Breakdown of Volume Consumption for Abalone, Oysters, Prawns, Rock Lobster, Salmon, Scallops, Tuna, and Others (includes corresponding Graph/Chart).....III-121
1$200
   Table 143: Australian Seafood Market by Seafood Type (2015): Percentage Breakdown of Value Consumption for Abalone, Oysters, Prawns, Rock Lobster, Salmon, Scallops, Tuna and Others (includes corresponding Graph/Chart).....III-122
Salmon Market Sees Growth.....III-122
Table 144: Per Capita Consumption of Salmon Fish (in Kilograms per year) in Australia (2009, 2011, 2013 & 2015) (includes corresponding Graph/Chart).....III-122
1$200
   Table 145: Leading Salmon Companies in Australia (2015): Percentage Share Breakdown of Volume Production for Huon, Tassal and Others (includes corresponding Graph/Chart).....III-123
Australian Prawn Market.....III-123
Table 146: Australian Prawn Production by State (2015): Percentage Breakdown of Volume Production for New South Wales, Queensland, Southern Australia, Western Australia and Others (includes corresponding Graph/Chart).....III-123

Table 147: Australian Prawns Market by Source (2015): Percentage Breakdown of Volume Consumption for Domestic Production and Imported Products (includes corresponding Graph/Chart).....III-123
1$200
   Challenges.....III-124
Seafood Imports.....III-124
Table 148: Australian Seafood Market by Source (2015): Percentage Breakdown of Value Consumption for Domestic Production and Imported Seafood (includes corresponding Graph/Chart).....III-124

Table 149: Australian Seafood Imports by Country (2015): Percentage Breakdown of Value Imports for China, Thailand, Vietnam, and Other countries (includes corresponding Graph/Chart).....III-124
1$200
   Hong Kong.....III-125
India.....III-125
Market Overview.....III-125
1$75
   Problems Confronting Fish Farming/ Processed Fish Products Industry.....III-126
Freshwater Aquaculture.....III-126
Brackish Water Aquaculture.....III-126
Marine Capture.....III-126
1$75
   Expansion of Processed Seafood Segment.....III-127
Market Structure.....III-127
1$75
   Use of Technology.....III-128
Indonesia.....III-128
Market Overview.....III-128
Indonesian Canned Fish Industry is in Hot Waters.....III-128
1$75
   Korea.....III-129
Market Overview.....III-129
Imports Remain Firm.....III-129
1$75
   Table 150: Korean Seafood Imports (2015): Breakdown of Volume Imports by Fish Species (includes corresponding Graph/Chart).....III-130

Table 151: Korean Crustacean Imports by Country (2015): Percentage Breakdown of Volume Imports for China, Ecuador, Russia, Thailand, Vietnam and Others (includes corresponding Graph/Chart).....III-130
1$200
   Table 152: Korean Molluscs Imports by Country (2015): Percentage Breakdown of Volume Imports for Chile, China, Peru, Thailand, Vietnam, and Others (includes corresponding Graph/Chart).....III-131
Malaysia.....III-131
Market Overview.....III-131
Malaysian Processors Seek Alternatives.....III-131
1$200
   New Zealand.....III-132
Market Overview.....III-132
Innovations Drive the Market.....III-132
Pakistan.....III-132
Market Overview.....III-132
Extinction Leads to Exports Shortage.....III-132
1$75
   Philippines.....III-133
Market Overview.....III-133
List of Seafood Processors in Philippines.....III-133
Woes of the Tuna Industry.....III-133
Competitive Scenario.....III-133
Table 153: Leading Seafood Companies in the Philippines (2015): Percentage Breakdown of Value Sales for CNPF, Liberty Gold Fruit Co., Maunlad Canning and Others (includes corresponding Graph/Chart).....III-133
1$200
   Table 154: Leading Canned Tuna Companies in the Philippines (2015): Percentage Breakdown of Value Sales for CNPF and Others (includes corresponding Graph/Chart).....III-134
Taiwan.....III-134
Market Overview.....III-134
Methods of Consumption.....III-134
1$200
   Thailand.....III-135
Market Overview.....III-135
A Major Tuna Producer.....III-135
1$75
   Table 155: Thailand Tuna Products Exports by Country (2015): Breakdown of Volume Exports in Tons for EU, Japan, Middle East, US, and Others (includes corresponding Graph/Chart).....III-136

Table 156: Thailand Tuna Products Exports by Country (2015): Breakdown of Value Exports in US$ Million for EU, Japan, Middle East, US, and Others (includes corresponding Graph/Chart).....III-136
Thai Shrimp Exports to Grow in Future.....III-136
1$200
   Table 157: Thai Shrimp Exports by Country (2015): Percentage Breakdown of Value Exports for Australia, Canada, EU, Japan, US and Others (includes corresponding Graph/Chart).....III-137
Free Trade Agreement with Japan to Bolster Seafood Exports.....III-137
Vietnam.....III-137
Vietnam Embarks on Expansion of Fisheries Sector.....III-137
1$200
   Trade Scenario – Exports Witness Strong Growth.....III-1381$75
   Corporate Development.....III-139
Select Key Players.....III-139
3$225
   B. Market Analytics.....III-142
Table 158: Rest of Asia-Pacific Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-142
1$200
   Table 159: Rest of Asia-Pacific Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-1431$200
   Table 160: Rest of Asia-Pacific 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-1441$200
   A. Market Analysis.....III-145
The Middle East: A Nascent, Yet Growing Market.....III-145
Limited Freshwater Resources and Land Scarcity Hampers Aquaculture in
  Africa.....III-145
1$75
   Select Key Markets.....III-146
The UAE.....III-146
Israel.....III-146
1$75
   Iran.....III-147
South Africa.....III-147
Strategic Corporate Developments.....III-147
2$150
   B. Market Analytics.....III-149
Table 161: Middle East & Africa Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-149
1$200
   Table 162: Middle East & Africa Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-1501$200
   Table 163: Middle East & Africa 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-1511$200
   Market Analysis.....III-152
Table 164: Latin American Recent Past, Current and Future Analysis for Seafood by Geographic Region - Brazil and Rest of Latin America Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-152
1$200
   Table 165: Latin American Historic Review for Seafood by Geographic Region - Brazil and Rest of Latin America Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-1531$200
   Table 166: Latin American 14-Year Perspective for Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for Brazil and Rest of Latin America Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-1541$200
   Table 167: Latin American Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-1551$200
   Table 168: Latin American Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-1561$200
   Table 169: Latin American 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-1571$200
   A. Market Analysis.....III-158
Brazil: Fisheries & Seafood Sector Set to Expand.....III-158
1$75
   B. Market Analytics.....III-159
Table 170: Brazil Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-159
1$200
   Table 171: Brazil Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-1601$200
   Table 172: Brazil 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-1611$200
   A. Market Analysis.....III-162
Select Key Markets.....III-162
Argentina.....III-162
Market Overview.....III-162
Squid Fishing.....III-162
1$75
   Chile.....III-163
Market Overview.....III-163
Domestic Consumption of Fish.....III-163
Restructuring of the Chilean Salmon Industry.....III-163
Mexico.....III-163
1$75
   Peru.....III-164
Strategic Corporate Developments.....III-164
1$75
   Empresas AquaChile S.A. – A Key Chile-based Company.....III-165
B. Market Analytics.....III-165
Table 173: Rest of Latin America Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).....III-165
1$200
   Table 174: Rest of Latin America Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).....III-1661$200
   Table 175: Rest of Latin America 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).....III-1671$200
  
Total Companies Profiled: 227 (including Divisions/Subsidiaries - 239)

Region/Country Players

The United States 46 Canada 11 Japan 8 Europe # France 9 Germany 4 The United Kingdom 16 Italy 11 Spain 18 Rest of Europe 69 Asia-Pacific (Excluding Japan) 46 Latin America 1
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