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PROTEIN INGREDIENTS - A GLOBAL STRATEGIC BUSINESS REPORT   

Research Abstract

This report analyzes the worldwide markets for Protein Ingredients in US$ Million by the following Product Categories/Segments: Animal Protein, (Fish, Meat, Milk, Egg, & Gelatin), and Plant Proteins (Soy, & Gluten). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2007 through 2015. A seven-year historic analysis is also provided for these markets. The report profiles 207 companies including many key and niche players such as Archer Daniels Midland, ADM Alliance Nutrition, Inc., Armor Proteins S.A.S., Bunge Alimentos SA, Burcon NutraScience Corp., Cargill Health & Food Technologies, Dean Foods Company, Gelita Group, Gelita USA, Inc., Doves Farm Foods ltd., DuPont Agriculture & Nutrition, The Solae Company, George Weston Foods Ltd, Kellogg Company, Kerry Ingredients Inc., Kraft Foods, Inc., Manildra Group, MGP Ingredients, Inc., Omega Protein Corporation, So Good International Ltd, Sonac BV, Rousselot SAS, Sterling Gelatin Ltd., Tessenderlo Group, and Wacker Chemical Corporation. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.

Code : MCP-1233
Price : $4500
Companies : 207
Pages : 553
Date : September 2010
Market Data Tables : 91

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 TABLE OF CONTENTS

  PROTEIN INGREDIENTS (Complete Report) Pages : 553   | $4500
 
  1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS.......15 $295  
   Study Reliability and Reporting Limitations.......1  
   Disclaimers.......2  
   Data Interpretation & Reporting Level.......3
Quantitative Techniques & Analytics.......3
Product Definitions and Scope of Study.......3
Protein Ingredients.......3
  
   Animal Proteins.......4
Fish Protein.......4
Meat Protein.......4
Milk Protein.......4
  
   Egg Protein.......5
Gelatin Protein.......5
Plant Proteins.......5
Soy Protein.......5
Gluten.......5
  
  2. INDUSTRY OVERVIEW.......68 $950  
   Protein Ingredients Market Bucks Recession.......6
Market Snapshots.......6
1$100
   Value Added Milk Products Grow at Healthy Rates.......7
Table 1: Number of New Product Launches Comprising MPC (2005-2008) (includes corresponding Graph/Chart).......7
1$350
   Table 2: Number of New Product Launches Comprising MPI (2005-2008) (includes corresponding Graph/Chart).......8
Milk Prices Go Down.......8
Rice Proteins Emerge as Ideal Alternatives to Soy Proteins.......8
1$350
   Meat Proteins Aid in Offering Better Products.......9
Ups and Downs in the Meat Protein Industry.......9
1$100
   Despite Shortcomings Soy Proteins Dominate the Protein Market.......10
Consumption of Wheat Gluten in the US.......10
Plant Proteins - Offer High Growth Potential.......10
1$100
   Effects of Multifaceted Ingredients on Food and Non-Food Products.......11
Microencapsulated High Fat Powders for Baking Industry.......11
Effect of Disposable Income Levels on Animal Protein Consumption.......11
Global Fish Production on Rise.......11
Soy Protein Formulae Controls Cow's Milk Allergy in Infants.......11
1$100
   Two Major Factors Relevant to Proteins.......12
Nutritional Value.......12
Table 3: PER Values of Animal and Plant Proteins in Animal Feeds (includes corresponding Graph/Chart).......12
1$350
   Functional Value.......131$100
  3. MARKET TRENDS & ISSUES.......147 $595  
   Developing Countries Foster Greater Innovation in Whey Protein Market.......14
Table 4: New Product Launches (Containing Whey) in 2006 & 2008: Number of new Product Launches in Europe, North America, Asia-Pacific, Latin America and Rest of World (includes corresponding Graph/Chart).......14
Supermarkets Grab Lion’s Share in Soy Products Sale.......14
1$350
   Milk Protein Concentrates Market Growing Rapidly.......15
Texturization Yields Innovative Animal Protein Substitutes.......15
1$100
   Alternative Gelatin Sources Gain Popularity.......16
Consumption of Soybeans as Direct Human Food on Rise.......16
Soyamilk Faces More Challenges.......16
1$100
   Soyamilk Vs. Dairy Milk.......17
Aging Population Propels Soy Protein Sales.......17
Products Tailored for Women's Specific Requirements.......17
Proteins Cause Food Allergies.......17
Food Intolerance from Lactose.......17
1$100
   Allergic Response of Infants to Milk Proteins.......18
Animal Proteins Associated with Hip Fractures and Weak Bones.......18
Gluten in Wheat, Rye and Barley Causes Brain Diseases.......18
Concerns of Improper Consumption of Proteins.......18
1$100
   Fish Meal Unsuitable for Human Consumption.......19
Sway of Nutraceutical Properties on the Protein Ingredients Market.......19
Saithe Replaces Alaska Pollock.......19
1$100
   Vegetable Proteins Replace Fish Meal.......20
Surplus Proteins Encroach the Functioning of Kidney.......20
Substitute of Gelatin for Chocolate Mousse Market.......20
Whey Proteins Become Trendy.......20
1$100
  4. GLOBAL MARKET OVERVIEW.......212 $595  
   Analysis by Geographic Region.......21
Table 5: World Market for Protein Ingredients: Geographic Regions Ranked by Growth (2007-2015) – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World (includes corresponding Graph/Chart).......21
Analysis by Product Segment.......21
1$350
   Table 6: World Market for Protein Ingredients: Product Segments Ranked by Growth (2007-2015) – Animal Protein (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein (Soy and Gluten) (includes corresponding Graph/Chart).......22

Table 7: Global Whey Protein Market (2008): Percentage Market Share for EU, the US, China, Canada and Rest of World Markets in terms of Volume Consumption (includes corresponding Graph/Chart).......22
1$350
  5. PRODUCT OVERVIEW.......2318 $1950  
   Protein.......23
Protein Structure.......23
1$100
   Protein Ingredients.......24
Types of Soy Protein Ingredients.......24
Animal Proteins.......24
1$100
   Table 8: Protein and Animal Protein Consumption by Continent – Europe, North America, South America, Asia and Africa (includes corresponding Graph/Chart).......25
Fish Protein.......25
Table 9: Fish Protein Concentrate Prepared from Fish Species (includes corresponding Graph/Chart).......25
1$350
   Meat Protein.......26
Table 10: Percentage of Protein Content in Various Species (per 100gm) (includes corresponding Graph/Chart).......26
Meat Protein Controls Deficiency of Iron.......26
Milk Protein.......26
1$350
   Table 11: Protein Content in Different Mammalian Species (per 100 g of fresh milk) (includes corresponding Graph/Chart).......271$350
   Table 12: Percentage of Milk Protein (Casein and Whey) in Diary Cattle (includes corresponding Graph/Chart).......28
Egg Protein.......28
Gelatin.......28
1$350
   Table 13: Percentage Content of Amino Acids in Gelatin (includes corresponding Graph/Chart).......29
Plant Protein.......29
Soy Protein.......29
1$350
   Gluten.......30
Rice Protein.......30
1$100
   Rice Protein Concentrate.......31
Protein Efficiency Ratio.......31
Types of Products.......31
Fish Meal.......31
Fish Protein Concentrate.......31
Type A.......31
1$100
   Type B.......32
Type C.......32
Fish Protein Powder.......32
Fish Flour.......32
Soy Protein Concentrates.......32
Isolated Soy Protein.......32
Soy Sauce.......32
Soymilk.......32
1$100
   Soy Cheese.......33
Soy Yogurt.......33
Soy Shake.......33
Soy Nuts.......33
Soy Flour.......33
Textured Soy Protein (TSP).......33
1$100
   Soy Meat.......34
Collagen.......34
MyoGel™ Plus.......34
Meat Stocks.......34
Plasma Proteins.......34
Whey Protein.......34
1$100
   Canola.......35
Complementary Products.......35
Tofu.......35
1$100
   Miso.......36
Natto.......36
Tempeh.......36
Donkey-hide Gelatin.......36
Supplementary Products.......36
Casein.......36
1$100
   Micel™92.......37
ß-Lactoglobulin.......37
Alpha -Lactalbumin.......37
WPCs and WPIs.......37
Whey Protein Hydrolysate.......37
Wheat Protein Isolates.......37
1$100
   Caseinglycomacropeptide.......38
Caseinate.......38
Serum Albumin.......38
Immunoglobulins.......38
Lactoferrin.......38
Lactoperoxidase.......38
1$100
   Lysozyme.......39
ß2-Microglobulin.......39
Hydrolysates.......39
Gelatin Alternatives.......39
Agar.......39
Carrageenan.......39
1$100
   Gellan.......40
Pectin.......40
Starch.......40
Konjac.......40
Locust Bean Gum.......40
1$100
  6. PROTEIN INGREDIENTS - AN OVERVIEW OF SELECT SOURCES.......418 $950  
   Soybean.......41
Table 14: Protein Content in Various Plant-based Food Types (includes corresponding Graph/Chart).......41
1$350
   Health Benefits from Soy Products.......42
Soya Flour Enhancements to Baked Goods.......42
Nutritional Value.......42
Freshness.......42
Color and Flavor.......42
1$100
   Crispy Cookies and Biscuits.......43
Better Workability.......43
Enhances Humidity in Frozen Products.......43
Reduces the Usage of Fat.......43
Acts as an Emulsifier in Cakes and Pastries.......43
Replaces Milk in White Bread.......43
Rice Protein.......43
1$100
   Table 15: Average Amount of Protein Present in Different Types of Rice (includes corresponding Graph/Chart).......44

Table 16: Amount of Amino Acid in Rice (includes corresponding Graph/Chart).......44
1$350
   Production Methods.......45
Production Process of Type A and Type B FPC.......45
Pretreatment.......45
First Extraction.......45
Centrifuging.......45
Second Extraction.......45
Centrifuging.......45
Third Extraction.......45
1$100
   Centrifuging.......46
Solvent Removal.......46
Grinding and Packing.......46
Gelatin Manufacturing Process.......46
Pretreatment.......46
Alkaline Procedure.......46
Acid Procedure.......46
1$100
   Extraction.......47
Cleaning.......47
Thickening.......47
Drying.......47
Milk Proteins and Protein Production.......47
Enzymes.......47
Structural Proteins.......47
Nutrients.......47
1$100
   Hormones.......48
Protective Agents.......48
Toxins.......48
Others.......48
1$100
  7. END-USE APPLICATIONS.......497 $495  
   Gelatin Precludes Osteoporosis Disease.......49
Therapeutic Benefits from Milk Proteins.......49
Fish Protein Helps in Controlling Type 1 Diabetics.......49
1$100
   Dietary Fish Protein Reduces Blood Pressure and Changes Fatty Acid Composition.......50
Alpha™ Soy Protein Reduces LDL Cholesterol.......50
Collagen in the Form of Gelatin for Beautiful Skin.......50
Use of Gelatins as Biomaterials in Cosmetic Formulation Expands.......50
1$100
   New Gluten-Free Flours for Baking.......51
Soy Proteins Reduce Cancer Risk.......51
Soya Proteins as Nutriceutical.......51
1$100
   Milk Proteins Offer Rich Sources of Biologically Active Peptides.......52
Excellion 100 Range of Products Replaces Gelatin.......52
Gluten Rival in the Bread Bin.......52
Significance of Gluten in Wheat.......52
Soy Proteins Reduce Cholesterolemia.......52
1$100
   Effects of Enzymatic Cross-Linking of Milk Proteins.......531$100
   Milk Proteins in Expanded Corn Products.......54
Gelatin Acts as Natural Healing Agent.......54
Gluten in Wheat Causes Celiac Disease.......54
Egg Yolk Proteins Inhibit Human Platelet Aggregation and Blood Coagulation.......54
1$100
   Gluten-Free Diet Relives AIDS-Related Diarrhea.......551$100
  8. REGULATORY ENVIRONMENT.......56   
   FDA Approves Health Asserts of Soy Protein.......56
US Ends Wheat Gluten Quota Extension.......56
EU Bans Several Processed Animal Proteins.......56
Europe Facing Regulatory Threat.......56
France Bans Gelatin Products made from Bovine Bones.......56
1$100
   EU Lists Out Ingredients Causing Allergies.......571$100
  9. TECHNOLOGICAL TRENDS.......583 $295  
   US ARS Announces Development of Gluten Free Wholegrain Rice Bread Mix.......58
Raman Spectroscopic Technique Characterizes Milk Proteins.......58
Technology to Modify Functionality of Proteins.......58
1$100
   New Technology for Replacing Bovine Products from Jintan.......59
Kathabar Absorption Dehumidifier Provides Germ-Free Environment.......59
Fish Proteins in Sperm Preservation.......59
1$100
   Neo Technology MicroLactin™ Beefs Up Anti- inflammatory Response of Body.......601$100
  10. PRODUCT INTRODUCTIONS/INNOVATIONS.......617 $495  
   Solbar Introduces Two New Soy Protein Isolates.......61
Arla Food Introduces Specialized Milk Protein Ingredient for PKU Pateints.......61
Good Harbor Fillet Launches Retail Seafood Products.......61
Cognis Unveils Lamequick VE 28.......61
1$100
   Solae to Launch Highest Soy Protein Containing Nugget.......62
Regeron Unveils Proteins for Cosmetics.......62
EW Nutrition Unveils PROMOTE PR70, Animal Plasma Alternative.......62
1$100
   Solae Launches SUPRO® Nugget 570.......63
Solae Unveils New Soy Protein Isolate - SUPRO® XF.......63
Soy Labs Unveils Two New Soy Based Ingredients.......63
1$100
   Solbar Industries Unveils Solpro 958QS.......64
Archer Daniels Midland Unveils Functional Soy Protein Concentrate Range.......64
Imcopa Unveils New Soy Protein Concentrate.......64
Gelita Group Introduces Optice.......64
1$100
   Bio-Engineered Supplements & Nutrition Unveils Syntha-6.......65
Arla Foods Ingredients Unveils PSMD T45.......65
Imcopa Unveils New SPC for the Young Animal Market.......65
Bio-Engineered Supplements Introduces New Protein Drink.......65
Burcon Continues Commercialization Process of Canola Protein Isolates.......65
1$100
   AVEBE Introduces Two Innovative ETENIA™ Products.......66
Burgen® Unveils Burgen® Soy-Lin® Rolls & Burgen® Grains with Barley.......66
Burcon NutraScience Unveils Clarisoy.......66
Cargill Texturizing Solutions Unveils Range of Soy Protein Flakes.......66
1$100
   Fonterra Ingredients Unveils New Functional Dairy Protein Range.......67
DSM Food Specialties Unveils MaxiCurdTM.......67
Kerry Ingredients Unveils Pea Crisp with High Protein Content.......67
DSM Food Specialties to Develop Pep2Balance.......67
1$100
  11. PRODUCT INTRODUCTIONS/INNOVATIONS IN RECENT PAST: A PERSPECTIVE BUILDER.......687 $495  
   J&J Reveals SURGIFOAM* Sponge.......68
Cargill Penetrates into Omega 3 Food Ingredient Business.......68
Archer Reveals Functional Wheat Protein Isolates.......68
1$100
   HP Hood Launches Low Fat Chocolate Milk.......69
Suguna Poultry To Launch ‘Beauty Eggs’.......69
7-Eleven Launches Arla Foods’ Protein Bar.......69
Bunge Launches Margarina Soya.......69
1$100
   Kroger Introduces Cholesterol Reducer Fat-Free Milk.......70
Solae Re-brands Soy Lecithin Product Line.......70
Tumaro Introduces First Soy-Fortified Flatbreads.......70
1$100
   Kellogg Reveals Special K2O Protein Product Line.......71
Solae To Launch Innovative Novel Ingredients.......71
Protient to Launch Goat Milk Protein Concentrate.......71
1$100
   Solae Introduces Novel Protein Ingredient Technology.......72
Bunge Unveils Lipid Protein Complex System.......72
ADM Launches Wheat Protein Isolate.......72
Cargill Introduces Novel Ingredient System.......72
Cargill Launches Prolia Soy Flour.......72
1$100
   Cargill Brings Novel Textured Soy Protein.......73
DMV Launches Natural Acne Treatment Therapy.......73
Tate & Lyle To Bring Meripro Wheat Protein Isolate Range.......73
Aron To Introduce China-Shipped Halal Meat.......73
1$100
   Bunge Re-Launches Soya Mark Soy Protein in Novel Packings.......74
Bunge Introduces High Energy Bran of Cotton.......74
A&B Ingredients Introduces Two Soluble Rice Protein Powders.......74
1$100
  12. RECENT INDUSTRY ACTIVITY.......758 $595  
   Marfrig Alimentos Snaps Up Seara Alimentos.......75
EW Nutrition Takes Over MLR Innovations.......75
GE Healthcare and Novozymes Biopharma Team up for Protein A Generation.......75
1$100
   Carberry Establishes Trading Association with Hortimex.......76
Nitta Gelatin to Establish Manufacturing Facility in India.......76
Novozymes Biopharma and GE Healthcare Team Up to Produce and Sell Protein A.......76
PGP International and Protient to Merge.......76
1$100
   SunOpta Africa and Specialized Protein Products Enter Into Strategic Alliance.......77
Burcon NutraScience Secures GRAS Status for Supertein™ & Puratein® .......77
Associated British Foods Enters into Joint Venture with Archer Daniels Midland
  .......77
1$100
   China Yingxia International Completes Acquisition of Shanghai Jin Ao Food.......78
Elanco to Acquire Posilac®.......78
Novozymes Partners with Solae.......78
Kentucky BioProcessing Acquires GENEWARE® Intellectual Property Platform.......78
1$100
   CHS Snaps Up Legacy Foods.......79
Glanbia Snaps Up Optimum Nutrition.......79
Bio-Extraction and Helm Ink Long Term Sales Agreement.......79
EB Performance Announces Availability of PB & Whey Protein BitesTM .......79
1$100
   ConAgra Mills and MGP Ink Long-Term Supply Agreement.......80
Protient Expands Production Capacity of Whey Protein Isolate.......80
1$100
   Rousselot Snaps Up PEPTANTM Range of BHJ Peptan Products.......81
Bio-Extraction and Shafer Commodities Ink Purchase and Sale Agreement .......81
TINE and Arla Foods to Co-operate in Whey Protein Concentrate Production.......81
Can Pro Ingredients Initiates Production at Arborfield Facility .......81
1$100
   Senomyx and Solae Collaborate to Develop New Soy Protein Flavor Ingredients .......82
Stremicks Heritage Foods Snaps Up 8th Continent.......82
Ingredient Solutions to Establish New Milk-Processing Plant.......82
1$100
  13. CORPORATE ACTIVITY IN RECENT PAST: A PERSPECTIVE BUILDER.......8313 $950  
   Solae Takes Over Cargill’s Prolisse Product Line.......83
PepsiCo Acquires Naked Juice.......83
Triangle To Acquire Ranaz.......83
1$100
   Qualicaps Group Inks Acquisition Agreement.......84
Polaris Acquires Majority Stake in Hamlet Protein.......84
Copeinca Acquires Pesquera Ribar.......84
Provesta and DHW Merge to Form Ohly.......84
Gelita Awards King Pharmaceuticals License To Hemostatic Products.......84
1$100
   Welli Enters into Agreement with Imtech.......85
Alfa Laval Receives Supply Order from Shansong.......85
Solae and Senomyx Signs a Collaborative Agreement.......85
1$100
   Cargill Partners With Kroger.......86
Monsanto & Solae Collaborate.......86
Sonac and Wuhan Join Forces in Sonac China.......86
Vion Forms Joint Venture on Animal Proteins.......86
1$100
   Eden Sells Harpin Assets.......87
Altria Group, Inc. Spins Off Kraft Foods Inc........87
Tessenderlo Vends Flavorings & Food Ingredients Activity.......87
Arla Foods Introduces a New Subsidiary.......87
1$100
   Burcon Receives Two US Patents for Supertein™.......88
Kerry Takes Over Custom & Nuvex.......88
Sunset To Acquire ZOIC.......88
Forward Foods Acquires Next Protein’s Detour.......88
1$100
   Marwit Acquires Promax.......89
Tessenderlo to Acquire Gelatin Facility in China.......89
Synutra Takes Over Assets in Dairy Process.......89
Miyagi & Inai Acquires Gelatin Units of China Synthetic.......89
1$100
   Sterling To Acquire China Gelatin.......90
Monsanto and Solae Collaborate.......90
Kraft Collaborates with Dinner By Design.......90
Solbar & Danetto Create Joint Venture in Poland.......90
Degussa Sells unit to Cargill.......90
1$100
   Shionogi Sells Qualicaps.......91
Royal Numico Vends Gluten-Free Food Unit.......91
Royal To Sell Unit To Ceralco.......91
Walker Changes Name.......91
SAFC Expands Capacity in Biotech & Medical Chemistry.......91
1$100
   Archer To Expand Oil-Seed Crushing Capacity.......92
Quinghai To Invest in New Capacity.......92
Lipa To Increase Soft Gelatin Production.......92
1$100
   Bangladesh To Increase Fish Output.......93
ABF Enhances Yeast Extract & Protein Production Capacity.......93
Solae To Relocate CORTEX.......93
Solae Plays an Effective Role in Proteins’ Efficiency Research on HIV/AIDS.......93
1$100
   Archer To Process VISTIVE Low-Linolenic Soybeans of Monsanto.......94
Transgenic Rice Receives Approval for Farm Testing.......94
Sterling Acquires Torrent Gujarat Unit.......94
1$100
   Wacker Acquires ProThera.......95
ABF Ingredients Acquires Protient.......95
Fabriken Stoees To Be Dubbed as Gelita AG.......95
Gelita To Expand Gelatin Capacity and Exports.......95
Tessenderlo To Expand Gelatin Manufacturing Activities.......95
1$100
  14. FOCUS ON SELECT GLOBAL PLAYERS.......967 $595  
   Archer Daniels Midland Company (USA).......96
ADM Alliance Nutrition, Inc. (USA).......96
Armor Proteines S.A.S. (France).......96
Bunge Limited (USA).......96
1$100
   Burcon NutraScience Corporation (Canada).......97
Cargill Food Ingredients (USA).......97
Dean Foods Company (USA).......97
1$100
   Gelita Group (Germany).......98
Gelita USA, Inc. (USA).......98
Doves Farm Foods Ltd. (UK).......98
DuPont Agriculture & Nutrition (USA).......98
1$100
   The Solae Company (USA).......99
Associated British Foods Plc (UK).......99
Kellogg Company (USA).......99
1$100
   Kerry Ingredients Inc. (USA).......100
Kraft Foods, Inc. (USA).......100
Manildra Group (Australia).......100
MGP Ingredients, Inc. (USA).......100
1$100
   Omega Protein Corporation (USA).......101
So Good International Ltd. (UK).......101
Sonac BV (The Netherlands).......101
1$100
   Rousselot SAS (France).......102
Sterling Gelatin Ltd. (India).......102
Tessenderlo Group (Belgium).......102
Wacker Chemical Corporation (USA).......102
1$100
  15. GLOBAL MARKET PERSPECTIVE.......103   
   Table 17: World Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......1031$350
   Table 18: World Historic Review for Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia- Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1041$350
   Table 19: World 11-Year Perspective for Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1051$350
   Table 20: World Recent Past, Current & Future Analysis for Animal Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......1061$350
   Table 21: World Historic Review for Animal Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1071$350
   Table 22: World 11-Year Perspective for Animal Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia- Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1081$350
   Table 23: World Recent Past, Current & Future Analysis for Fish Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......1091$350
   Table 24: World Historic Review for Fish Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1101$350
   Table 25: World 11-Year Perspective for Fish Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1111$350
   Table 26: World Recent Past, Current & Future Analysis for Meat Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......1121$350
   Table 27: World Historic Review for Meat Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1131$350
   Table 28: World 11-Year Perspective for Meat Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1141$350
   Table 29: World Recent Past, Current & Future Analysis for Milk Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......1151$350
   Table 30: World Historic Review for Milk Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1161$350
   Table 31: World 11-Year Perspective for Milk Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1171$350
   Table 32: World Recent Past, Current & Future Analysis for Egg Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......1181$350
   Table 33: World Historic Review for Egg Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1191$350
   Table 34: World 11-Year Perspective for Egg Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1201$350
   Table 35: World Recent Past, Current & Future Analysis for Gelatin by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......1211$350
   Table 36: World Historic Review for Gelatin by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1221$350
   Table 37: World 11-Year Perspective for Gelatin by Geographic Region – Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1231$350
   Table 38: World Recent Past, Current & Future Analysis for Plant Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......1241$350
   Table 39: World Historic Review for Plant Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1251$350
   Table 40: World 11-Year Perspective for Plant Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1261$350
   Table 41: World Recent Past, Current & Future Analysis for Soy Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......1271$350
   Table 42: World Historic Review for Soy Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1281$350
   Table 43: World 11-Year Perspective for Soy Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1291$350
   Table 44: World Recent Past, Current & Future Analysis for Gluten Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......1301$350
   Table 45: World Historic Review for Gluten Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1311$350
   Table 46: World 11-Year Perspective for Gluten Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1321$350
  16. THE UNITED STATES.......1336 $950  
   A. Market Analysis.......133
Current & Future Analysis.......133
Market Trends.......133
Recession Curtails Buying Power.......133
Plant Proteins Making Quick Inroads.......133
1$100
   Growing Popularity of Soy Protein.......134
From a Humble Beginning to a Giant Market.......134
Consumption of Wheat Gluten.......134
1$100
   Dairy Producers Rely on Tariff Reforms.......135
The US Regulatory Environment.......135
US Ends Wheat Gluten Quota Extension.......135
1$100
   B. Market Analytics.......136
Table 47: US Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......136
1$350
   Table 48: US Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1371$350
   Table 49: US 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1381$350
  17. CANADA.......1394 $950  
   A. Market Analysis.......139
Current & Future Analysis.......139
Fortified Soy Products - Experience Demand.......139
1$100
   B. Market Analytics.......140
Table 50: Canadian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......140
1$350
   Table 51: Canadian Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1411$350
   Table 52: Canadian 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1421$350
  18. JAPAN.......1434 $950  
   A. Market Analysis.......143
Current & Future Analysis.......143
Novel Soy Products Ensure Steady Growth.......143
1$100
   B. Market Analytics.......144
Table 53: Japanese Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......144
1$350
   Table 54: Japanese Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1451$350
   Table 55: Japanese 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1461$350
  19. EUROPE.......1477 $1950  
   A. Market Analysis.......147
Current & Future Analysis.......147
New Plant Protein Sources Make Rapid Ground.......147
Recession Hits Meat Consumption.......147
1$100
   Redefined Regulations.......148
B. Market Analytics.......148
Table 56: European Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region – France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......148
1$350
   Table 57: European Historic Review for Protein Ingredients by Geographic Region – France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1491$350
   Table 58: European 11-Year Perspective for Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1501$350
   Table 59: European Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......1511$350
   Table 60: European Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1521$350
   Table 61: European 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1531$350
  19a. FRANCE.......1544 $950  
   A. Market Analysis.......154
Current & Future Analysis.......154
France Bans Bovine Bone Gelatin Products.......154
1$100
   B. Market Analytics.......155
Table 62: French Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......155
1$350
   Table 63: French Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1561$350
   Table 64: French 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1571$350
  19b. GERMANY.......1584 $950  
   A. Market Analysis.......158
Current & Future Analysis.......158
1$100
   B. Market Analytics.......159
Table 65: German Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......159
1$350
   Table 66: German Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1601$350
   Table 67: German 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1611$350
  19c. THE UNITED KINGDOM.......1624 $950  
   A. Market Analysis.......162
Current & Future Analysis.......162
1$100
   B. Market Analytics.......163
Table 68: UK Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......163
1$350
   Table 69: UK Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1641$350
   Table 70: UK 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1651$350
  19d. ITALY.......1664 $950  
   A. Market Analysis.......166
Current & Future Analysis.......166
1$100
   B. Market Analytics.......167
Table 71: Italian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......167
1$350
   Table 72: Italian Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1681$350
   Table 73: Italian 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1691$350
  19e. SPAIN.......1704 $950  
   A. Market Analysis.......170
Current & Future Analysis.......170
1$100
   B. Market Analytics.......171
Table 74: Spanish Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......171
1$350
   Table 75: Spanish Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1721$350
   Table 76: Spanish 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1731$350
  19f. RUSSIA.......1744 $950  
   A. Market Analysis.......174
Current & Future Analysis.......174
1$100
   B. Market Analytics.......175
Table 77: Russian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......175
1$350
   Table 78: Russian Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1761$350
   Table 79: Russian 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1771$350
  19g. REST OF EUROPE.......1784 $950  
   A. Market Analysis.......178
Current & Future Analysis.......178
1$100
   B. Market Analytics.......179
Table 80: Rest of Europe Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......179
1$350
   Table 81: Rest of Europe Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1801$350
   Table 82: Rest of Europe 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1811$350
  20. ASIA-PACIFIC.......1826 $950  
   A. Market Analysis.......182
Current & Future Analysis.......182
Focus on Select Markets.......182
China.......182
Soy Products Gain Ground.......182
China and Southeast Asia - Prospective Markets for Soy Proteins.......182
1$100
   Gelatin Industry Overview.......183
Alaska Salmon Powder - An Innovative Animal Protein Supplement.......183
India.......183
Booming Soy Market.......183
1$100
   The Indian Gelatin Market.......1841$100
   B. Market Analytics.......185
Table 83: Asia-Pacific Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......185
1$350
   Table 84: Asia-Pacific Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1861$350
   Table 85: Asia-Pacific 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1871$350
  21. LATIN AMERICA.......1884 $950  
   A. Market Analysis.......188
Current & Future Analysis.......188
1$100
   B. Market Analytics.......189
Table 86: Latin American Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......189
1$350
   Table 87: Latin American Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1901$350
   Table 88: Latin American 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1911$350
  22. REST OF WORLD.......1924 $950  
   A. Market Analysis.......192
Current & Future Analysis.......192
1$100
   B. Market Analytics.......193
Table 89: Rest of World Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart).......193
1$350
   Table 90: Rest of World Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart).......1941$350
   Table 91: Rest of World 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart).......1951$350
COMPETITION 345$995
  
Total Companies Profiled: 202 (including Divisions/Subsidiaries - 232)

Region/Country                 Players


The United States                  92   
Canada                              7
Japan                               2
Europe                             97
     France                        13
     Germany                       13
     The United Kingdom            23
     Italy                          4
     Spain                          2
     Rest of Europe                42
Asia-Pacific (Excluding Japan)     27
Latin America                       3
Middle-East                         1   
Africa                              3
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