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  PROTEIN INGREDIENTS
A Global Strategic Business Report

This report analyzes the worldwide markets for Protein Ingredients in US$ Million. The major product segments analyzed are Animal Protein, (Fish, Meat, Milk, Egg, & Gelatin), and Plant Protein (Soy, & Gluten) The report provides separate comprehensive analytics for the USA, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual forecasts are provided for each region and product segment for the period of 2000 through 2015. The report profiles 202 companies including many key and niche players worldwide such as Archer Daniels Midland, ADM Alliance Nutrition, Inc., Armor Proteins, Bunge Alimentos SA, Burcon NutraScience Corp., Cargill Health & Food Technologies, Dean Foods Company, Gelita Group, Gelita USA, Inc., Doves Farm Foods ltd., DuPont Agriculture & Nutrition, The Solae Company, George Weston Foods Ltd, Kelloggs Company, Kerry Ingredients Inc., Kraft Foods, Manildra Group, MGP Ingredients, Inc., Omega Protein Corporation, So Good International Ltd, Sonac BV, Rousselot SAS, Sterling Gelatin Ltd., Tessenderlo Group, and Wacker Biochem Corporation. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.

CODE:    MCP-1233  PAGES:    513
PRICE:    $3950  DATE:       March 2008
COMPANIES:  202  MARKET DATA TABLES:   147
Due to the proprietary nature, our previews are offered only to manufacturers, top-tier management consultants, investment banks, and investment research groups.

 TABLE OF CONTENTS  
  PROTEIN INGREDIENTS (Complete Report) Pages : 513   | $3950
I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS5$100
   Study Reliability and Reporting Limitations.....I-1  
   Disclaimers.....I-2
Data Interpretation & Reporting Level.....I-2
  
   Quantitative Techniques & Analytics.....I-3
Product Definitions and Scope of Study.....I-3
Protein Ingredients.....I-3
  
   Animal Proteins.....I-4
Fish Protein.....I-4
Meat Protein.....I-4
Milk Protein.....I-4
Egg Protein.....I-4
Gelatin Protein.....I-4
Plant Proteins.....I-4
  
   Soy Protein.....I-5
Gluten.....I-5
  
II. EXECUTIVE SUMMARY124$2650
  1. Industry Overview.....II-16 $700  
   Market Snapshots.....II-11$100
   Rice Proteins Emerge as Ideal Alternatives to Soy Proteins.....II-2
Meat Proteins Aid in Offering Better Products.....II-2
1$100
   Ups and Downs in the Meat Protein Industry.....II-3
Despite Shortcomings Soy Proteins Dominate the Protein Market.....II-3
Mad Cow Scare Adds to Dicalcium Phosphate Sales.....II-3
1$100
   Consumption of Wheat Gluten in the US.....II-4
Plant Proteins - Offering High Growth Potential.....II-4
Effects of Multifaceted Ingredients on Food and Non-Food Products.....II-4
Microencapsulated High Fat Powders for Baking Industry.....II-4
1$100
   Effect of Disposable Income Levels on Animal Protein Consumption.....II-5
Global Fish Production on Rise.....II-5
Soy Protein Formulae Controls Cow's Milk Allergy in Infants.....II-5
Two Major Factors Relevant to Proteins.....II-5
Nutritional Value.....II-5
1$100
   Table 1: PER Values of Animal and Plant Proteins in Animal Feeds (includes corresponding Graph/Chart).....II-6
Functional Value.....II-6
1$350
  2. Market Trends & Issues.....II-76 $600  
   Supermarkets Grab Lion’s Share in Soy Products Sale.....II-7
Milk Protein Concentrates Market Growing Rapidly.....II-7
Texturization Yields Innovative Animal Protein Substitutes.....II-7
1$100
   Alternative Gelatin Sources Gain Popularity.....II-8
Consumption of Soybeans as Direct Human Food on Rise.....II-8
Soyamilk Faces More Challenges.....II-8
1$100
   Soyamilk Vs. Dairy Milk.....II-9
Aging Population Propels Soy Protein Sales.....II-9
Products Tailored for Women's Specific Requirements.....II-9
US Dairy Farmers Hit by MPS and Casein Imports.....II-9
Proteins Cause Food Allergies.....II-9
Food Intolerance from Lactose.....II-9
1$100
   Allergic Response of Infants to Milk Proteins.....II-10
Animal Proteins Associated with Hip Fractures and Weak Bones.....II-10
Gluten in Wheat, Rye and Barley Causes Brain Diseases.....II-10
Concerns of Improper Consumption of Proteins.....II-10
1$100
   Fish Meal Unsuitable for Human Consumption.....II-11
Sway of Nutraceutical Properties on the Protein Ingredients Market.....II-11
Saithe Replaces Alaska Pollock.....II-11
Vegetable Proteins Replace Fish Meal.....II-11
1$100
   Surplus Proteins Encroach the Functioning of Kidney.....II-12
Substitute of Gelatin for Chocolate Mousse Market.....II-12
Whey Proteins Become Trendy.....II-12
1$100
  3. Global Market Overview.....II-132 $400  
   Analysis by Geographic Region.....II-13
Table 2: World Market for Protein Ingredients: Geographic Regions Ranked by Growth (2000-2010) – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World (includes corresponding Graph/Chart).....II-13
1$350
   Analysis by Product Segment.....II-14
Table 3: World Market for Protein Ingredients: Product Segments Ranked by Growth (2000-2010) – Animal Protein (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein (Soy and Gluten) (includes corresponding Graph/Chart).....II-14
1$350
  4. Pricing Scenario.....II-151 $100  
   Energy and Raw Material Costs Drive up Gelatin Prices.....II-15
Corn Gluten Meal Prices.....II-15
Gelatin Prices in the Recent Past.....II-15
1$100
  5. Product Overview.....II-1617 $1100  
   Protein.....II-16
Protein Structure.....II-16
1$100
   Protein Ingredients.....II-17
Types of Soy Protein Ingredients.....II-17
Animal Proteins.....II-17
1$100
   Table 4: Protein and Animal Protein Consumption by Continent – Europe, North America, South America, Asia and Africa (includes corresponding Graph/Chart).....II-18
Fish Protein.....II-18
Table 5: Fish Protein Concentrate Prepared from Fish Species (includes corresponding Graph/Chart).....II-18
1$350
   Meat Protein.....II-19
Table 6: Percentage of Protein Content in Various Species (per 100gm) (includes corresponding Graph/Chart).....II-19
Meat Protein Controls Deficiency of Iron.....II-19
Milk Protein.....II-19
1$350
   Table 7: Protein Content in Different Mammalian Species (per 100 g of fresh milk) (includes corresponding Graph/Chart).....II-201$350
   Table 8: Percentage of Milk Protein (Casein and Whey) in Diary Cattle (includes corresponding Graph/Chart).....II-21
Egg Protein.....II-21
Gelatin.....II-21
1$350
   Table 9: Percentage Content of Amino Acids in Gelatin (includes corresponding Graph/Chart).....II-22
Plant Protein.....II-22
1$350
   Soy Protein.....II-23
Gluten.....II-23
Rice Protein.....II-23
1$100
   Rice Protein Concentrate.....II-24
Protein Efficiency Ratio.....II-24
Types of Products.....II-24
Fish Meal.....II-24
Fish Protein Concentrate.....II-24
Type A.....II-24
Type B.....II-24
1$100
   Type C.....II-25
Fish Protein Powder.....II-25
Fish Flour.....II-25
Soy Protein Concentrates.....II-25
Isolated Soy Protein.....II-25
Soy Sauce.....II-25
Soymilk.....II-25
1$100
   Soy Cheese.....II-26
Soy Yogurt.....II-26
Soy Shake.....II-26
Soy Nuts.....II-26
Soy Flour.....II-26
Textured Soy Protein (TSP).....II-26
Soy Meat.....II-26
Collagen.....II-26
1$100
   MyoGel™ Plus.....II-27
Meat Stocks.....II-27
Plasma Proteins.....II-27
Whey Protein.....II-27
Canola.....II-27
1$100
   Complementary Products.....II-28
Tofu.....II-28
Miso.....II-28
Natto.....II-28
Tempeh.....II-28
Donkey-hide Gelatin.....II-28
Supplementary Products.....II-28
Casein.....II-28
1$100
   Micel™92.....II-29
ß-Lactoglobulin.....II-29
Alpha -Lactalbumin.....II-29
WPCs and WPIs.....II-29
Whey Protein Hydrolysate.....II-29
Wheat Protein Isolates.....II-29
1$100
   Caseinglycomacropeptide.....II-30
Caseinate.....II-30
Serum Albumin.....II-30
Immunoglobulins.....II-30
Lactoferrin.....II-30
Lactoperoxidase.....II-30
Lysozyme.....II-30
1$100
   ß2-Microglobulin.....II-31
Hydrolysates.....II-31
Gelatin Alternatives.....II-31
Agar.....II-31
Carrageenan.....II-31
Gellan.....II-31
1$100
   Pectin.....II-32
Starch.....II-32
Konjac.....II-32
Locust Bean Gum.....II-32
1$100
  6. Protein Ingredients – An Overview of Select Sources.....II-337 $900  
   Soybean.....II-33
Table 10: Protein Content in Various Plant-based Food Types (includes corresponding Graph/Chart).....II-33
1$350
   Health Benefits from Soy Products.....II-34
Soya Flour Enhancements to Baked Goods.....II-34
Nutritional Value.....II-34
Freshness.....II-34
Color and Flavor.....II-34
Crispy Cookies and Biscuits.....II-34
1$100
   Better Workability.....II-35
Enhances Humidity in Frozen Products.....II-35
Reduces the Usage of Fat.....II-35
Acts as an Emulsifier in Cakes and Pastries.....II-35
Replaces Milk in White Bread.....II-35
Rice Protein.....II-35
1$100
   Table 11: Average Amount of Protein Present in Different Types of Rice (includes corresponding Graph/Chart).....II-36

Table 12: Amount of Amino Acid in Rice (includes corresponding Graph/Chart).....II-36
Production Methods.....II-36
Production Process of Type A and Type B FPC.....II-36
1$350
   Pretreatment.....II-37
First Extraction.....II-37
Centrifuging.....II-37
Second Extraction.....II-37
Centrifuging.....II-37
Third Extraction.....II-37
Centrifuging.....II-37
Solvent Removal.....II-37
Grinding and Packing.....II-37
1$100
   Gelatin Manufacturing Process.....II-38
Pretreatment.....II-38
Alkaline Procedure.....II-38
Acid Procedure.....II-38
Extraction.....II-38
Cleaning.....II-38
Thickening.....II-38
1$100
   Drying.....II-39
Milk Proteins and Protein Production.....II-39
Enzymes.....II-39
Structural Proteins.....II-39
Nutrients.....II-39
Hormones.....II-39
Protective Agents.....II-39
Toxins.....II-39
Others.....II-39
1$100
  7. End-Use Applications.....II-406 $600  
   Gelatin Precludes Osteoporosis Disease.....II-40
Therapeutic Benefits from Milk Proteins.....II-40
Fish Protein Helps in Controlling Type 1 Diabetics.....II-40
1$100
   Dietary Fish Protein Reduces Blood Pressure and Changes Fatty Acid Composition.....II-41
Alpha™ Soy Protein Reduces LDL Cholesterol.....II-41
Collagen in the Form of Gelatin for Beautiful Skin.....II-41
Use of Gelatins as Biomaterials in Cosmetic Formulation Expands.....II-41
1$100
   New Gluten-Free Flours for Baking.....II-42
Soy Proteins Reduces Cancer Risk.....II-42
Soya Proteins as Nutriceutical.....II-42
Milk Proteins Offers Rich Sources of Biologically Active Peptides.....II-42
1$100
   Excellion 100 Range of Products Replaces Gelatin.....II-43
Gluten Rival in the Bread Bin.....II-43
Significance of Gluten in Wheat.....II-43
Soy Proteins Reduces Cholesterolemia.....II-43
Effects of Enzymatic Cross-Linking of Milk Proteins.....II-43
1$100
   Milk Proteins in Expanded Corn Products.....II-441$100
   Gelatin Acts as Natural Healing Agent.....II-45
Gluten in Wheat Causes Celiac Disease.....II-45
Egg Yolk Proteins Inhibit Human Platelet Aggregation and Blood Coagulation.....II-45
Gluten-Free Diet Relives AIDS-Related Diarrhea.....II-45
1$100
  8. Regulatory Environment.....II-462 $200  
   FDA Approves Health Asserts of Soy Protein.....II-46
US Ends Wheat Gluten Quota Extension.....II-46
EU Bans Several Processed Animal Proteins.....II-46
Europe Facing Regulatory Threat.....II-46
France Bans Gelatin Products made from Bovine Bones.....II-46
1$100
   EU Lists Out Ingredients Causing Allergies.....II-47
1$100
  9. Research and Development.....II-484 $400  
   Studies Prove Soy Effective in Reducing Cholesterol.....II-48
Research Establishes Blood Pressure Reducing Property of Soy Nuts.....II-48
Tulane University Develops Glyceollin Rich Super Soybeans.....II-48
Scientists Discover Less Allergenic Protein Coding Genes.....II-48
National Cancer Institute Recommends High Intake of Soy-based Foods.....II-48
1$100
   US Scientists Develop Innovative Method to Extract Rice Protein.....II-49
Wheat Proteins Enhance Ice Cream Quality.....II-49
1$100
   Cerestar Food and Pharma Specialties Develops C*ProGel 21110 and C*Delight.....II-50
Seacure® Helps in Control of Leaky Gut.....II-50
Kind & Knox and Dynagel Develops Special Types of Gelatin.....II-50
Fish Gelatins: A Replacement for Animal Gelatins.....II-50
Gelatin - Curative Agent in Arthritis.....II-50
1$100
   Gelatin Supplementation Supports Better Knee Function.....II-51
Soy Proteins Fit into Cereals.....II-51
1$100
  10. Technological Trends.....II-522 $200  
   US ARS Announces Development of Gluten Free Wholegrain Rice Bread Mix.....II-52
Raman Spectroscopic Technique Characterizes Milk Proteins.....II-52
Technology to Modify Functionality of Proteins.....II-52
1$100
   New Technology for Replacing Bovine Products from Jintan.....II-53
Kathabar Absorption Dehumidifier Provides Germ-Free Environment.....II-53
Fish Proteins in Sperm Preservation.....II-53
Neo Technology MicroLactin™ Beefs Up Anti- inflammatory Response of Body.....II-53
1$100
  11. Product Introductions/Innovations.....II-5414 $900  
   J&J Reveals SURGIFOAM* Sponge.....II-54
Cargill Penetrates into Omega 3 Food Ingredient Business.....II-54
Archer Reveals Functional Wheat Protein Isolates.....II-54
1$100
   HP Hood Launches Low Fat Chocolate Milk.....II-55
Suguna Poultry To Launch ‘Beauty Eggs’.....II-55
7-Eleven Launches Arla Foods’ Protein Bar.....II-55
Bunge Launches Margarina Soya.....II-55
Kroger Introduces Cholesterol Reducer Fat-Free Milk.....II-55
1$100
   Solae Re-brands Soy Lecithin Product Line.....II-56
Tumaro Introduces First Soy-Fortified Flatbreads.....II-56
Kellogg Reveals Special K2O Protein Product Line.....II-56
1$100
   Solae To Launch Innovative Novel Ingredients.....II-57
Protient to Launch Goat Milk Protein Concentrate.....II-57
Solae Introduces Novel Protein Ingredient Technology.....II-57
Bunge Unveils Lipid Protein Complex System.....II-57
1$100
   ADM Launches Wheat Protein Isolate.....II-58
Cargill Introduces Novel Ingredient System.....II-58
Cargill Launches Prolia Soy Flour.....II-58
Cargill Brings Novel Textured Soy Protein.....II-58
DMV Launches Natural Acne Treatment Therapy.....II-58
Tate & Lyle To Bring Meripro Wheat Protein Isolate Range.....II-58
1$100
   Aron To Introduce China-Shipped Halal Meat.....II-59
Tahitian Noni To Release Expanded Tahiti Trim Plan 40 (R) Product Line.....II-59
1$100
   Tahitian Noni Launches High Protein Drinks.....II-60
Bunge Foods Introduces Salada Olive.....II-60
Bunge’s Flour of Wheat Raft Re-introduced in Novel Packing.....II-60
Bunge Re-Launches Soya Mark Soy Protein in Novel Packings.....II-60
1$100
   Bunge Introduces High Energy Bran of Cotton.....II-61
A&B Ingredients Introduces Two Soluble Rice Protein Powders.....II-61
A&B Ingredients Prepares Soluble Rice Proteins.....II-61
Creative Research Management Introduces RiceLife.....II-61
1$100
   A&B Ingredients Reformulates Remypro N80+.....II-62
BHJ UK Launches Beef Protein Products.....II-62
Glanbia Nutritionals Introduces New Fruit Juice.....II-62
Arla Foods Ingredients Introduces Nutrilac SA-5505.....II-62
8th Continent Rolls Out Light Soymilks.....II-62
MGP Ingredients Introduces Omni-Smooth Protein.....II-62
1$100
   MGP Ingredients Introduces Foam pro L.....II-63
Kind & Knox and Dynagels’ GELITA Group Widens GELITA Product Portfolio.....II-63
The Solae Company Releases New Line of Concentrated Soy Isoflavones.....II-63
Organix Unveils Gluten-Free Products.....II-63
Quest International Unveils Naturein Cotton Peptide.....II-63
Cargill Introduces Ascend™ Trehalose.....II-63
Arla Foods Unveils Multilac DI-8620.....II-63
1$100
   Soon Hua Introduces Purple Rice.....II-64
David Michael Rolls Out New Soy Flavors.....II-64
Bunge Unveils Soy Products.....II-64
Bunge Alimentos Introduces Gelatin for Tutti-Frutti Flavor Chewing Gum.....II-64
Central Soya Rolls Out Alpha Soy.....II-64
Cargill Health & Food Technologies Unveils AdvantaSoy Brand.....II-64
Acatris Offers New Line of Soy and Soy Protein Products.....II-64
1$100
   Solbar Hatzor Rolls Out Solcon.....II-65
Nuvex Widens Soy Products Kitty.....II-65
Kikkoman Introduces Instant Soy Sauce Powder.....II-65
Clarkson Grain Unveils Organic Lecithin.....II-65
Comax Flavors Launches New Range of Flavors.....II-65
Breakthrough Engineered Nutrition Releases Lean Protein Bites.....II-65
Nutriant Offers Solnuts Soy Grits and Meal.....II-65
Danisco Unveils Veggie Gels.....II-65
1$100
   Country Life Introduces Soy-Licious.....II-66
So Good Unveils Café Cafe.....II-66
German Remedies Releases Soft Gelatin Capsules of Alfacalcidiol.....II-66
Kyowa Hakko Presents CSPHP KyowaSuperSoy.....II-66
Proliant's Ingredient Division Brings Out Range of Protein-Derived Ingredients.....II-66
Kind & Knox Rolls Out GELITA.....II-66
1$100
   Benzel's Bretzel Bakery Unveils Soy Power Pretzels.....II-67
Foreva Launches Nutreva.....II-67
EPI Widens Product Kitty.....II-67
Pillsbury Cooperation Develops New Egg Products.....II-67
1$100
  12. Recent Industry Activity.....II-6816 $900  
   Solae Takes Over Cargill’s Prolisse Product Line.....II-68
PepsiCo Acquires Naked Juice.....II-68
Triangle To Acquire Ranaz.....II-68
Qualicaps Group Inks Acquisition Agreement.....II-68
1$100
   Polaris Acquires Majority Stake in Hamlet Protein.....II-69
Copeinca Acquires Pesquera Ribar.....II-69
Provesta and DHW Merge to Form Ohly.....II-69
Gelita Awards King Pharmaceuticals License To Hemostatic Products.....II-69
1$100
   Welli Enters into Agreement with Imtech.....II-70
Alfa Laval Receives Supply Order from Shansong.....II-70
Solae and Senomyx Signs a Collaborative Agreement.....II-70
Cargill Partners With Kroger.....II-70
1$100
   Monsanto & Solae Collaborate.....II-71
Sonac and Wuhan Join Forces in Sonac China.....II-71
Vion Forms Joint Venture on Animal Proteins.....II-71
Eden Sells Harpin Assets.....II-71
1$100
   Altria Group, Inc. Spins Off Kraft Foods Inc......II-72
Tessenderlo Vends Flavorings & Food Ingredients Activity.....II-72
Arla Foods Introduces a New Subsidiary.....II-72
Burcon Receives Two US Patents for Supertein™.....II-72
1$100
   Kerry Takes Over Custom & Nuvex.....II-73
Sunset To Acquire ZOIC.....II-73
Forward Foods Acquires Next Protein’s Detour.....II-73
Marwit Acquires Promax.....II-73
Tessenderlo to Acquire Gelatin Facility in China.....II-73
1$100
   Synutra Takes Over Assets in Dairy Process.....II-74
Miyagi & Inai Acquires Gelatin Units of China Synthetic.....II-74
Sterling To Acquire China Gelatin.....II-74
Monsanto and Solae Collaborate.....II-74
1$100
   Kraft Collaborates with Dinner By Design.....II-75
Solbar & Danetto Create Joint Venture in Poland.....II-75
Degussa Sells unit to Cargill.....II-75
Shionogi Sells Qualicaps.....II-75
Royal Numico Vends Gluten-Free Food Unit.....II-75
Royal To Sell Unit To Ceralco.....II-75
1$100
   Walker Changes Name.....II-76
SAFC Expands Capacity in Biotech & Medical Chemistry.....II-76
Archer To Expand Oil-Seed Crushing Capacity.....II-76
Quinghai To Invest in New Capacity.....II-76
1$100
   Lipa To Increase Soft Gelatin Production.....II-77
Bangladesh To Increase Fish Output.....II-77
ABF Enhances Yeast Extract & Protein Production Capacity.....II-77
Solae To Relocate CORTEX.....II-77
1$100
   Solae Plays an Effective Role in Proteins’ Efficiency Research on HIV/AIDS.....II-78
Archer To Process VISTIVE Low-Linolenic Soybeans of Monsanto.....II-78
Transgenic Rice Receives Approval for Farm Testing.....II-78
1$100
   Sterling Acquires Torrent Gujarat Unit.....II-79
Wacker Acquires ProThera.....II-79
ABF Ingredients Acquires Protient.....II-79
Fabriken Stoees To Be Dubbed as Gelita AG.....II-79
Gelita To Expand Gelatin Capacity and Exports.....II-79
Sterling Biotech Expands Capacity.....II-79
1$100
   Tessenderlo To Expand Gelatin Manufacturing Activities.....II-80
Sterling Acquires Rallis’ Gelatin Business.....II-80
Citigroup Acquires Stake in Sterling Biotech.....II-80
HFSL Acquires Additional Stake in Sterling Biotech.....II-80
Archer Daniels Forms Joint Venture with Lesaffre.....II-80
1$100
   Ingredia and Tatura Milk Sign Agreement.....II-81
Tessenderlo Pockets Goodman-Fielder Gelatin Division.....II-81
Chromos Molecular Systems and Xencor Signs Agreement.....II-81
DuPont and Bunge Float Joint Venture.....II-81
Burcon NutraScience Inks License and Development Agreement with Archer Daniels
  Midland.....II-81
Solae Inks R&D Agreement with Linguagen.....II-81
1$100
   The Solae Company Establishes New Product Development Center.....II-82
FibroGen Collaborates with ProdiGene and Medicago to Manufacture Gelatin.....II-82
Arla Foods and SanCor’s New Milk Protein Plant Goes On-Stream.....II-82
DuPont Expands Soy Protein Business in China.....II-82
Sobel Snaps Up Degussa’s Gelatin Business.....II-82
1$100
   NBTY Signs Agreement with Kraft Foods.....II-83
Wacker Biochem Inks Agreement with Omega Protein.....II-83
MILEI Supplies Products to Food Processors.....II-83
Omega Protein Closes its Processing Facilities.....II-83
1$100
  13. Focus on Select Global Players.....II-847 $700  
   Archer Daniels Midland Company (USA).....II-84
ADM Alliance Nutrition, Inc. (USA).....II-84
Armor Proteines S.A.S. (France).....II-84
Bunge Alimentos SA (Brazil).....II-84
1$100
   Burcon NutraScience Corporation (Canada).....II-85
Cargill Health & Food Technologies (USA).....II-85
Dean Foods Company (USA).....II-85
1$100
   Gelita Group (Germany).....II-86
Gelita USA, Inc. (USA).....II-86
Doves Farm Foods Ltd. (UK).....II-86
DuPont Agriculture & Nutrition (USA).....II-86
1$100
   The Solae Company (USA).....II-87
George Weston Foods Ltd (Australia).....II-87
Kellogg Company (USA).....II-87
Kerry Ingredients Inc. (USA).....II-87
1$100
   Kraft Foods, Inc. (USA).....II-88
Manildra Group (Australia).....II-88
MGP Ingredients, Inc. (USA).....II-88
Omega Protein Corporation (USA).....II-88
1$100
   So Good International Ltd. (UK).....II-89
Sonac BV (The Netherlands).....II-89
Rousselot SAS (France).....II-89
Sterling Gelatin Ltd. (India).....II-89
1$100
   Tessenderlo Group (Belgium).....II-90
Wacker Chemical Corporation (USA).....II-90
1$100
  14. Global Market Perspective.....II-91   
   Table 13: World Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart).....II-911$350
   Table 14: World Long-term Projections for Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-921$350
   Table 15: World 10-Year Perspective for Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart).....II-931$350
   Table 16: World Recent Past, Current & Future Analysis for Animal Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart).....II-941$350
   Table 17: World Recent Past, Current & Future Analysis for Animal Protein Ingredients by Product Segment – Fish, Meat, Milk, Egg and Gelatin Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart).....II-951$350
   Table 18: World Long-term Projections for Animal Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-961$350
   Table 19: World Long-term Projections for Animal Protein Ingredients by Product Segment – Fish, Meat, Milk, Egg and Gelatin Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-971$350
   Table 20: World 10-Year Perspective for Animal Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart).....II-98

Table 21: World 10-Year Perspective for Animal Protein Ingredients by Product Segment – Percentage Breakdown of Dollar Sales for Fish, Meat, Milk, Egg and Gelatin for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart).....II-98
1$350
   Table 22: World Recent Past, Current & Future Analysis for Fish Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart).....II-991$350
   Table 23: World Long-term Projections for Fish Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1001$350
   Table 24: World 10-Year Perspective for Fish Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart).....II-1011$350
   Table 25: World Recent Past, Current & Future Analysis for Meat Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart).....II-1021$350
   Table 26: World Long-term Projections for Meat Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1031$350
   Table 27: World 10-Year Perspective for Meat Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart).....II-1041$350
   Table 28: World Recent Past, Current & Future Analysis for Milk Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart).....II-1051$350
   Table 29: World Long-term Projections for Milk Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1061$350
   Table 30: World 10-Year Perspective for Milk Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart).....II-1071$350
   Table 31: World Recent Past, Current & Future Analysis for Egg Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart).....II-1081$350
   Table 32: World Long-term Projections for Egg Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1091$350
   Table 33: World 10-Year Perspective for Egg Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart).....II-1101$350
   Table 34: World Recent Past, Current & Future Analysis for Gelatin by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart).....II-1111$350
   Table 35: World Long-term Projections for Gelatin by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1121$350
   Table 36: World 10-Year Perspective for Gelatin by Geographic Region – Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart).....II-1131$350
   Table 37: World Recent Past, Current & Future Analysis for Plant Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart).....II-1141$350
   Table 38: World Recent Past, Current & Future Analysis for Plant Protein Ingredients by Product Segment – Soy and Gluten Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart).....II-1151$350
   Table 39: World Long-term Projections for Plant Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1161$350
   Table 40: World Long-term Projections for Plant Protein Ingredients by Product Segment – Soy and Gluten Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1171$350
   Table 41: World 10-Year Perspective for Plant Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart).....II-118

Table 42: World 10-Year Perspective for Plant Protein Ingredients by Product Segment – Percentage Breakdown of Dollar Sales for Soy and Gluten for Years 2000, 2007 & 2010.....II-118
1$350
   Table 43: World Recent Past, Current & Future Analysis for Soy Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart).....II-1191$350
   Table 44: World Long-term Projections for Soy Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1201$350
   Table 45: World 10-Year Perspective for Soy Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart).....II-1211$350
   Table 46: World Recent Past, Current & Future Analysis for Gluten by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart).....II-1221$350
   Table 47: World Long-term Projections for Gluten by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1231$350
   Table 48: World 10-Year Perspective for Gluten by Geographic Region – Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart).....II-1241$350
III. MARKET94$2350
  1. The United States.....III-123 $1250  
   A. Market Analysis.....III-1
Current & Future Analysis.....III-1
Market Trends.....III-1
Product Innovation - Need of the Hour.....III-1
Plant Proteins Making Quick Inroads.....III-1
1$75
   Growing Popularity of Soy Protein.....III-2
From a Humble Beginning to a Giant Market.....III-2
Consumption of Wheat Gluten.....III-2
1$75
   Dairy Producers Rely on Tariff Reforms.....III-3
The US Regulatory Environment.....III-3
US Ends Wheat Gluten Quota Extension.....III-3
Product Launches/Developments.....III-3
7$275
   Strategic Corporate Developments.....III-106$225
   Key Players.....III-16
A&B Ingredients, Inc......III-16
1$75
   Archer Daniels Midland Company.....III-17
ADM Alliance Nutrition, Inc......III-17
Cargill Health & Food Technologies.....III-17
1$75
   Dean Foods Company.....III-18
DuPont Agriculture & Nutrition.....III-18
The Solae Company.....III-18
Gelita USA, Inc......III-18
1$75
   Kellogg Company.....III-19
Kerry Ingredients Inc......III-19
Kraft Foods, Inc......III-19
MGP Ingredients, Inc......III-19
1$75
   Omega Protein Corporation.....III-20
Wacker Chemical Corporation.....III-20
1$75
   B. Market Analytics.....III-21
Table 49: US Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart).....III-21
1$200
   Table 50: US Long-term Projections for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-221$200
   Table 51: US 10-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart).....III-23
1$200
  2. Canada.....III-246 $625  
   A. Market Analysis.....III-24
Current & Future Analysis.....III-24
Fortified Soy Products - Experience Demand.....III-24
Growing Demand to Restrict Imports of MPC.....III-24
Canadian Soybean Export Association (CSEA).....III-24
1$75
   Regulations in the Recent Past.....III-25
Proteins Imports Prohibition in Canada from Non BSE Free Countries.....III-25
Strategic Corporate Developments.....III-25
1$75
   Key Player.....III-26
Burcon NutraScience Corporation.....III-26
1$75
   B. Market Analytics.....III-27
Table 52: Canadian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart).....III-27
1$200
   Table 53: Canadian Long-term Projections for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-281$200
   Table 54: Canadian 10-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart).....III-29
1$200
  3. Japan.....III-304 $475  
   A. Market Analysis.....III-30
Current & Future Analysis.....III-30
Novel Soy Products Ensure Steady Growth.....III-30
Product Launch.....III-30
1$75
   B. Market Analytics.....III-31
Table 55: Japanese Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart).....III-31
1$200
   Table 56: Japanese Long-term Projections for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-321$200
   Table 57: Japanese 10-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart).....III-33
1$200
  4. Europe.....III-348 $975  
   A. Market Analysis.....III-34
Current & Future Analysis.....III-34
New Plant Protein Sources Make Rapid Ground.....III-34
Protein Ingredients Market – A Recent Past Perspective.....III-34
Fluctuations in Gelatin Prices.....III-34
1$75
   Beef Prices Dip Down by Mad Cow Scare.....III-35
EU Bans Several Processed Animal Proteins.....III-35
Gluten-Free Products’ Sales Shoot Up.....III-35
EU Lists out Allergy Causing Ingredients.....III-35
1$75
   B. Market Analytics.....III-36
Table 58: European Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region – France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart).....III-36
1$200
   Table 59: European Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart).....III-371$200
   Table 60: European Long-term Projections for Protein Ingredients by Geographic Region – France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-381$200
   Table 61: European Long-term Projections for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-391$200
   Table 62: European 10-Year Perspective for Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart).....III-401$200
   Table 63: European 10-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart).....III-41
1$200
  4a. France.....III-425 $525  
   A. Market Analysis.....III-42
Current & Future Analysis.....III-42
France Bans Bovine Bone Gelatin Products.....III-42
Product Launch.....III-42
1$75
   Strategic Corporate Development.....III-43
Key Players.....III-43
Armor Proteines S.A.S......III-43
Rousselot SAS.....III-43
1$75
   B. Market Analytics.....III-44
Table 64: French Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart).....III-44
1$200
   Table 65: French Long-term Projections for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-451$200