NANOENCAPSULATION FOR FOOD PRODUCTS - A GLOBAL MARKET REPORT   

Research Abstract

This report analyzes the Global Market for Nanoencapsulation for Food Products in US$ Million. Annual estimates and forecasts are provided for the period 2009 through 2018. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 5 companies including many key and niche players such as -

Aquanova AG Blue California
Frutarom Industries Ltd.
Southwest Research Institute
Thies Technology.


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Code: MCP-7788
Price: $4500
Companies: 5
Pages: 39
Date: August 2013
Market Data Tables: 2

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 TABLE OF CONTENTS


 
   Study Reliability and Reporting Limitations.....I-1  
   Disclaimers.....I-2
Data Interpretation & Reporting Level.....I-2
  
   Product Definitions and Scope of Study.....I-3  
   Nanoencapsulation to Transform Food Industry.....II-11$100
   Current & Future Analysis.....II-2
Major Drivers in a Capsule.....II-2
1$100
   Nanotechnology in the Food Sector – Present and Future.....II-3
Major Applications of Nanotechnology in Food Industry.....II-3
1$100
   Areas of Interest in Food Nanotechnology.....II-4
Food Packaging – The Major Nanotechnology Application Area.....II-4
1$100
   Rising Popularity of Nano and Micro-Encapsulation.....II-5
New Technology Status Fails to Hinder Adoption of Nanoencapsulation.....II-5
Nano-Encapsulated Food Additives – An Emerging Area.....II-5
1$100
   Nanoencapsulation – A Comparison with Conventional Encapsulation Technologies.....II-6
Nanoencapsulation – A Technology with Multifarious Applications.....II-6
Journey to Commercialization – A Focus on Few Nanoencapsulation Efforts.....II-6
1$100
   Issues Marring Nanoencapsulation.....II-7
Safety Issues – A Major Concern.....II-7
1$100
   Potential Delivery to Unintended Targets Threatens Safety Profile.....II-8
Do Existing Regulations on Nano Foods Suffice?.....II-8
2$200
   Drug Nanoencapsulation Technique Makes Inroads into Food Sector.....II-10
Nanoencapsulation Gains Prominence in the Delivery of Botanical Products.....II-10
Nanoencapsulation of Probiotics using Agro-Waste.....II-10
1$100
   Enhanced Nanoencapsulation Procedure Finds Use in Food Applications.....II-11
Nanoencapsulation of Omega-3 Fatty Acids using Whey Protein.....II-11
1$100
   New Nutraceutical Nanoencapsulation Method to Enrich Transparent Beverages.....II-12
Nanoencapsulation of Tea Catechins.....II-12
1$100
   Select Trends in Other Sectors.....II-13
Nanoencapsulated Neem Oil to Curb Increasing Menace of Agricultural
  Pests/Insects.....II-13
Robots to take Center-Stage in Crop Cultivation and Protection Measures.....II-13
1$100
   Nanoencapsulation Method Finds Usage in Anti-Cancer Drugs/Therapeutics.....II-141$100
   Food Encapsulation: A Survival Strategy in Food Development.....II-15
Food Encapsulation: A Perfect Vehicle for Product Differentiation.....II-15
1$100
   Changing Food Habits Popularize Encapsulation.....II-16
Technological Evolution in Food Encapsulation.....II-16
Recession Fails to Unsettle Food Encapsulation Technologies.....II-16
1$100
   Increased Shelf Life Drives Demand for Encapsulation Technologies.....II-17
Surging Interest in Ethnic Cuisines, Flavors & Gourmet Food.....II-17
1$100
   Innovation Drives Interest.....II-18
Newer Applications Expand the Boundaries of the Market.....II-18
Encapsulating Prebiotics & Probiotics: A Lucrative Niche.....II-18
1$100
   High Costs & Complexity Stalemate Growth.....II-191$100
   Encapsulation – An Overview.....II-20
What is the Need for Encapsulation?.....II-20
Benefits of Encapsulation.....II-20
1$100
   Techniques of Encapsulation.....II-21
Various Chemical Encapsulation Techniques and Size Range.....II-21
Various Physical Encapsulation Techniques and Size Range.....II-21
Nanoencapsulation.....II-21
1$100
   Nanoencapsulation in Food Industry – An Overview.....II-22
Core Materials or Actives in Nanocapsules.....II-22
1$100
   Shells or Coatings in Nanocapsules.....II-23
Nano Delivery Systems – Types and Uses.....II-23
Nanoemulsions.....II-23
Features and Applications.....II-23
Liposomes.....II-23
1$100
   List of Nanoencapsulates Used in Food Products by Products and Application.....II-241$100
   Nanostructured Delivery System by Type of Nutrient Delivered and Technology Readiness
  Level.....II-25
1$100
   Key Required Characteristics of Nanotechnology Delivery Systems for Food
  Products.....II-26
Types of Nanomaterials.....II-26
Nanoparticles – Uses and Types.....II-26
1$100
   Aquanova AG (Germany).....II-27
Blue California (US).....II-27
Frutarom Industries Ltd (Israel).....II-27
1$100
   Southwest Research Institute (US).....II-28
Thies Technology (US).....II-28
1$100
   Table 1: World Recent Past, Current and Future Analysis for Nanoencapsulation for Food Products by Geographic Region - US, Canada, Japan, Europe (France, Germany, Italy, UK and Rest of Europe), Asia-Pacific (Excluding Japan) and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2009 through 2018 (includes corresponding Graph/Chart).....II-291$350
   Table 2: World 10-Year Perspective for Nanoencapsulation for Food Products by Geographic Region - Percentage Breakdown of Revenues for US, Canada, Japan, Europe (France, Germany, Italy, UK and Rest of Europe), Asia-Pacific (Excluding Japan) and Rest of World Markets for Years 2009, 2013 and 2018 (includes corresponding Graph/Chart).....II-301$350
  
Total Companies Profiled: 5 (including Divisions/Subsidiaries - 5)

Region/Country Players

The United States 3 Europe 1 Germany 1 Middle East 1
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