MEAT (FRESH AND PROCESSED) - A GLOBAL STRATEGIC BUSINESS REPORT   

Research Abstract

This report analyzes the worldwide markets for Meat (Fresh and Processed) in Thousand Metric Tons by the following Product Segments: Pork, Lamb & Goat, Beef & Veal, and Poultry. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 228 companies including many key and niche players such as -

Amadori Group
BRF Brasil Foods SA
Cargill Meat Solutions Corp.
ConAgra Foods, Inc.
Danish Crown A/S


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Code : MCP-2221
Price : $4950
Companies : 228
Pages : 445
Date : July 2014
Market Data Tables : 172
Status: * New Report

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 TABLE OF CONTENTS


 
   Study Reliability and Reporting Limitations.....I-1  
   Disclaimers.....I-2
Data Interpretation & Reporting Level.....I-2
  
   Product Definitions and Scope of Study.....I-3  
   A Prelude.....II-13$300
   Growing Need to Increase Meat Production.....II-4
Table 1: Global Meat Production (2013) - Percentage Share Breakdown of Volume Production by Type (includes corresponding Graph/Chart).....II-4
1$350
   Table 2: Global Meat Production (2013) - Percentage Share Breakdown of Volume Production by Geographic Region (includes corresponding Graph/Chart).....II-51$350
   Table 3: Top Ten Meat Producing Nations Worldwide (2013) - Percentage Share Breakdown of Volume Production by Country (includes corresponding Graph/Chart).....II-6
Competitive Landscape.....II-6
Leading Meat Processing Companies Worldwide Ranked on the Basis of 2012
  Revenues.....II-6
1$350
   Packaging Trends and Future Needs.....II-7
Recession in Retrospect and the Road Ahead.....II-7
1$100
   Table 4: Economic Growth (%) Worldwide by Region (2011-2014E) (includes corresponding Graph/Chart).....II-82$700
   Rising Demand for Poultry: A Strong Growth Driver.....II-10
Table 5: Per Capita Consumption of Broilers in Select Markets (in Kilograms per Person per Year): 2013 (includes corresponding Graph/Chart).....II-10
1$350
   Production of Broilers Influenced by Feed Grains Prices.....II-11 1$100
   Table 6: Global Broiler Meat Production (2013) - Breakdown of Volume Production in Thousand Metric Tons (Ready-to-Cook Equivalent) by Select Countries (includes corresponding Graph/Chart).....II-12
Pork: Largest Consumed Meat Category Worldwide.....II-12
1$350
   Table 7: Per Capita Consumption of Pork in Select Markets (in Kilograms per Person per Year): 2013 (includes corresponding Graph/Chart).....II-131$350
   Consumption by Preference in Select Countries.....II-14
Table 8: Global Pork Production (2013): Breakdown of Volume Production in Thousand Metric Tons (Carcass Weight Equivalent) by Country (includes corresponding Graph/Chart).....II-14
1$350
   Table 9: Top Ten Countries Worldwide in Terms of Pig Population (in Millions): 2013 (includes corresponding Graph/Chart).....II-15
PEDV Could be Devastating to the Pork Industry.....II-15
Increasing Popularity of Convenience Foods Drives Market Demand.....II-15
1$350
   Beef Production Witness Steady Growth.....II-16 3$300
   Table 10: Global Beef and Veal Production (2013) - Breakdown of Volume Production in Thousand Metric Tons (Carcass Weight Equivalent) by Select Countries (includes corresponding Graph/Chart).....II-19
Demand for Halal Meat Gain Momentum.....II-19
1$350
   Processed Meat: Order of the Day.....II-20
Processed Meat Packaging Going Green.....II-20
1$100
   Meat Snacks: Highly Preferred as a Well-Balanced, Low Carb and Rich Protein
  Diet.....II-21
Flavor Innovation in Meat Snacks: A Road Widely Traveled.....II-21
1$100
   Developing Countries Spearhead Future Market Growth.....II-22
Table 11: Per Capita Meat Consumption in BRICS Countries (2013 & 2020F) (includes corresponding Graph/Chart).....II-22
1$350
   Table 12: Per Capita Meat Consumption in Developed Countries/Regions (2013 & 2020F) (includes corresponding Graph/Chart).....II-23
Asia-Pacific: Largest and Fastest Growing Market for Beef & Veal.....II-23
1$350
   Table 13: Per Capita Consumption of Beef & Veal in Select Markets (in Kilograms per Person per Year): 2013 (includes corresponding Graph/Chart).....II-24
Asia-Pacific Dominates Global Goat Meat Consumption.....II-24
Asia-Pacific: Largest Pork Meat Market Worldwide.....II-24
1$350
   India & China: Important Potential Future Markets.....II-25 1$100
   Table 14: Ten Largest Populated Countries Worldwide (July 2013): Total Population (in Millions) by Age Group 0-14 Years, 15-44 Years, 45-64 Years, and 65+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Japan (includes corresponding Graph/Chart).....II-261$350
   Table 15: Ten Largest Populated Countries Worldwide (July 2013): Percentage Population by Age Group 0-14 Years, 15-44 Years, 45-64 Years, and 65+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Japan (includes corresponding Graph/Chart).....II-27
Intensifying Food Safety Testing in the Meat Industry.....II-27
1$350
   Adulteration of Meat Products on the Rise.....II-28
Meat Irradiation: A Solution to Curb Contamination?.....II-28
1$100
   Favorable Demographic and Economic Trends Strengthen Market Prospects.....II-29
Increasing Global Population Offers Significant Growth Opportunities.....II-29
Table 16: Top 25 Countries Worldwide in Terms of Population: 2007 & 2013E (includes corresponding Graph/Chart).....II-29
1$350
   Heightening Health Awareness of Protein Rich Meats Augur Well for the Market.....II-30
Urbanization: A Mega Trend with Significant Implications for the Food & Beverages
  Industry.....II-30
1$100
   Table 17: Select Mega-Urban Regions Worldwide (2035).....II-311$350
   Table 18: Percentage of Urban Population in Select Countries (2010 & 2050) (includes corresponding Graph/Chart).....II-321$350
   Rising Disposable Incomes: Opportunity in Emerging Markets.....II-33
Table 19: Annual Disposable Incomes in US$ ‘000 for Select Countries (2012) (includes corresponding Graph/Chart).....II-33
Growing Middle Class Population to Drive Demand.....II-33
1$350
   Table 20: World Middle Class Population (2012 & 2030F): Percentage Share Breakdown by Region - Asia-Pacific, Europe, Latin America, Middle East & Africa and North America (includes corresponding Graph/Chart).....II-34
Increasing Meat Consumption and the Adverse Impact on the Environment.....II-34
1$350
   Fresh Meat.....II-35
Types of Fresh Meat.....II-35
Pork.....II-35
Lamb & Goat.....II-35
Beef & Veal.....II-35
Packaging of Beef.....II-35
Vacuum Packaging.....II-35
1$100
   Simple Modified Atmosphere Packaging (MAP).....II-36
Controlled Atmosphere Packaging (CAP).....II-36
CAP/MAP - A Critical Review.....II-36
Poultry.....II-36
Whole Bird.....II-36
1$100
   Cut-Up.....II-37
Premium Cuts.....II-37
Types of Chicken.....II-37
Roosters.....II-37
Capons and Cornish Hens.....II-37
Older Chickens.....II-37
1$100
   Processed Meat.....II-38
Why is Meat Processed?.....II-38
Methods for Preserving and Processing Meat.....II-38
Chilling: Being Substituted by Innovative Methods.....II-38
Freezing: A Standard Technique.....II-38
1$100
   Hurdles Encountered in Chilling and Freezing Meat.....II-39
Nutritional Changes.....II-39
Curing.....II-39
Tumbling and Massaging: A Modern Method.....II-39
1$100
   Smoking: A Traditional Method.....II-40
High-tech Meat Processing.....II-40
Processed Meat: Classification by Meat Type.....II-40
Beef & Veal.....II-40
Pork.....II-40
1$100
   Lamb & Goat.....II-41
Poultry.....II-41
Specialty Product Forms.....II-41
Chicken Hot Dogs and Sausages.....II-41
Chicken Meat Pies.....II-41
Formed Chicken.....II-41
1$100
   Portion-Control Boneless.....II-42
Pulled and Diced Chicken.....II-42
Ground Chicken.....II-42
Canned Chicken Products.....II-42
Other Specialty Products.....II-42
1$100
   Processed Meat: Classification by Mode of Packaging.....II-43
Packaged Meat.....II-43
Cold Cuts.....II-43
Bacon.....II-43
Frankfurters.....II-43
Sausages.....II-43
1$100
   Canned Meat.....II-44
Ham.....II-44
Meat Stew.....II-44
Luncheon Meat.....II-44
Sausages and Frankfurters.....II-44
Types of Sausages.....II-44
Cooked Sausages.....II-44
Smoked Sausages.....II-44
1$100
   Dry/Semi-dry Sausages.....II-45
Frozen Meat.....II-45
1$100
   Oscar Mayer Unveils Deli Fresh Bold Flavors.....II-46
Dizzy Pig Introduces Bayou-ish Spice Blend.....II-46
Calgary Co-op Unveils New Line of Co-op Perfect Meat Products.....II-46
Tyson Foods Launches New Breakfast Line.....II-46
1$100
   Sobeys Introduces Compliments presents: Jamie Oliver Discovers Canada Product
  Line.....II-47
ABP Food Group to Launch Dorset Crown Lamb.....II-47
Smithfield Foodservice Launches Cook-in-Bag Smoked Pork Butt.....II-47
Eckrich Expands Bacon Lovers Deli Meats Nationwide.....II-47
1$100
   Waitrose Unveils Longdown Range of Lamb Products in UK.....II-48
Tesco Rolls Out Rose Veal.....II-48
Applegate Introduces Applegate Naturals Reduced Sodium Sunday Bacon.....II-48
Smithfield Foods to Launch Deli and Meat Products.....II-48
1$100
   Columbus Foods Launches Farm to Fork Naturals Line.....II-49
Golden Island Launches Six New Flavors of Jerky.....II-49
Kunzler & Company Launches Kunzler Ham Medallions.....II-49
GNP Launches New Product Line of Chicken Sausages.....II-49
1$100
   Kayem Food Unveils All Natural Sweet Italian Fenway Sausage.....II-50
OJSC Cherkizovo Group Unveils New Petelinka Poultry Product Range.....II-50
Tennessee Pride Launches New Sausage Patties Range.....II-50
1$100
   Mikhailovsky Takes Over LISKO Broiler.....II-51
John Morrell Food Group Inks Licensing Agreement with Nathan's Famous.....II-51
Investcorp Takes Over Minority Interest in Namet.....II-51
1$100
   Kerry Group to Acquire Peperami.....II-52
Calata Takes Over Majority Stake in Galicia Group’s Meat Business.....II-52
Shuanghui International Holdings Acquires Smithfield Foods.....II-52
JBS to Acquire Marfrig's Seara Brasil.....II-52
1$100
   BRF to Establish Production Unit in UAE.....II-53
Cargill Establishes Poultry Processing Facility in Tula.....II-53
Dunbia Takes Over G Wood & Sons.....II-53
Peer Foods Group Takes Over Emge Foods.....II-53
1$100
   Mr Apple Buys Stake in Fern Ridge Produce.....II-54
Butterball Takes Over Gusto Packing.....II-54
Century Canning Purchases Swift Meat Business of RFM.....II-54
EBRD Divests its Stake in Produkty Pitania.....II-54
Farmers Boy to Take Over VION Food Group’s Meat Processing Facility.....II-54
1$100
   Albertville Quality Foods Takes Over Sunrise Foods.....II-55
Morrison Takes Over Meat Processing Plant from VION Food Group.....II-55
1$100
   Amadori Group (Italy).....II-56
BRF Brasil Foods SA (Brazil).....II-56
Cargill Meat Solutions Corp. (USA).....II-56
1$100
   ConAgra Foods, Inc. (USA).....II-57
Cremonini S.p.a. (Italy).....II-57
Danish Crown A/S (Denmark).....II-57
1$100
   Dawn Farm Foods Ltd. (Ireland).....II-58
Elpozo Alimentacion S.A (Spain).....II-58
Foyle Food Group (UK).....II-58
1$100
   Hillshire Brands Company (USA).....II-59
Hormel Foods Corp. (USA).....II-59
Itoham Foods, Inc. (Japan).....II-59
1$100
   JBS S.A. (Brazil).....II-60
Pilgrim's Pride Corp. (USA).....II-60
Kepak Group (Ireland).....II-60
Kraft Foods, Inc. (USA).....II-60
1$100
   Maple Leaf Foods, Inc. (Canada).....II-61
NH Foods Ltd. (Japan).....II-61
Perdue Farms (USA).....II-61
1$100
   Prima Meat Packers Ltd. (Japan).....II-62
San Miguel Pure Foods Company Inc. (The Philippines).....II-62
Smithfield Foods, Inc. (USA).....II-62
1$100
   Tyson Foods, Inc. (USA).....II-63
Tyson Fresh Meats, Inc. (USA).....II-63
1$100
   Table 21: World Recent Past, Current & Future Analysis for Fresh Meat by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....II-641$350
   Table 22: World Historic Review for Fresh Meat by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....II-651$350
   Table 23: World 15-Year Perspective for Fresh Meat by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....II-661$350
   Table 24: World Recent Past, Current & Future Analysis for Pork by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....II-671$350
   Table 25: World Historic Review for Pork by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....II-681$350
   Table 26: World 15-Year Perspective for Pork by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....II-691$350
   Table 27: World Recent Past, Current & Future Analysis for Lamb & Goat by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....II-701$350
   Table 28: World Historic Review for Lamb & Goat by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....II-711$350
   Table 29: World 15-Year Perspective for Lamb & Goat by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....II-721$350
   Table 30: World Recent Past, Current & Future Analysis for Beef & Veal by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....II-731$350
   Table 31: World Historic Review for Beef & Veal by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....II-741$350
   Table 32: World 15-Year Perspective for Beef & Veal by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....II-751$350
   Table 33: World Recent Past, Current & Future Analysis for Poultry by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....II-761$350
   Table 34: World Historic Review for Poultry by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....II-771$350
   Table 35: World 15-Year Perspective for Poultry by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....II-781$350
   A. Market Analysis.....III-1
Current and Future Analysis.....III-1
Market Overview.....III-1
1$75
   Table 36: US Meat Production (2013) - Percentage Share Breakdown of Volume Production by Meat Type (includes corresponding Graph/Chart).....III-2

Table 37: US Meat Exports in 2013 by Type (in Million lbs.) (includes corresponding Graph/Chart).....III-2

Table 38: US Meat Imports in 2013 by Type.....III-2
1$200
   Health Concerns Discourage Red Meat Consumption, Value Added Products to the
  Rescue.....III-3
Chicken to Take on Beef.....III-3
Brief Synopsis of US Poultry Industry.....III-3
1$75
   The US Beef Market Overview.....III-41$75
   Types of Beef.....III-5
Branded Beef Variety.....III-5
Natural Beef.....III-5
Conventional Beef.....III-5
Certified Organic Variety.....III-5
Table 39: US Cattle Population (Million Head): 2013 (includes corresponding Graph/Chart).....III-5
1$200
   Table 40: US Beef and Veal Consumption (2013) - Percentage Share Breakdown of Value Sales by Cut Type (includes corresponding Graph/Chart).....III-6
Outlook Upbeat for the Pork Market.....III-6
1$200
   Table 41: US Refrigerated Sliced Lunchmeat Value Sales by Distribution Channels (2013): Percentage Share Breakdown for Supermarkets, Warehouse Clubs, Supercenters and Others (includes corresponding Graph/Chart).....III-71$200
   Table 42: US Snack Pork Rind Volume Sales by Distribution Channels (2013): Percentage Share Breakdown for Supermarkets, Grocery Stores, C-Stores, Warehouse Clubs, and Others (includes corresponding Graph/Chart).....III-8
Russian Ban on US Pork Imports – A Cause for Concern.....III-8
The US Sheep Sector.....III-8
US FDA Plans to Ban Sales of Raw Meat in the US.....III-8
1$200
   Impact of Recession on Meat Retailing in the US.....III-91$75
   Meat Snacks Market Gain Traction.....III-10
Handypack Meat Snacks Spread the Tempting Bait.....III-10
Red Meat on the Irradiated Tray.....III-10
US Processed Meat Packaging Industry – An Insight.....III-10
1$75
   Differentiation - The Mantra for Success.....III-11
Labeling- A Prominent Aspect of Packaging.....III-11
1$75
   Growing Power of Meat Packaging Companies.....III-12
The Dangers of Antibiotics – A Major Cause for Concern.....III-12
2$150
   US Meat Trade Statistics:.....III-14
Table 43: US Exports of Meat and Edible Meat Offal (2013) - Percentage Share Breakdown of Value Exports by Top Ten Destination Countries (includes corresponding Graph/Chart).....III-14

Table 44: US Imports of Meat and Edible Meat Offal (2013) - Percentage Share Breakdown of Value Imports by Top Ten Origin Countries (includes corresponding Graph/Chart).....III-14
1$200
   Table 45: US Exports of Meat of Bovine Animals (Fresh and Chilled) (2013) - Percentage Share Breakdown of Value Exports by Top Ten Destination Countries (includes corresponding Graph/Chart).....III-15

Table 46: US Imports of Meat of Bovine Animals (Fresh and Chilled) (2013) - Percentage Share Breakdown of Value Imports by Origin Country (includes corresponding Graph/Chart).....III-15
1$200
   Table 47: US Exports of Meat of Bovine Animals (Frozen) (2013) - Percentage Share Breakdown of Value Exports by Top Ten Destination Countries (includes corresponding Graph/Chart).....III-16

Table 48: US Imports of Meat of Bovine Animals (Frozen) (2013) - Percentage Share Breakdown of Value Imports by Origin Country (includes corresponding Graph/Chart).....III-16
1$200
   Table 49: US Exports of Pork (Fresh, Chilled or Frozen) (2013) - Percentage Share Breakdown of Value Exports by Top Ten Destination Countries (includes corresponding Graph/Chart).....III-17

Table 50: US Imports of Pork (Fresh, Chilled or Frozen) (2013) - Percentage Share Breakdown of Value Imports by Origin Country (includes corresponding Graph/Chart).....III-17
1$200
   Table 51: US Exports of Lamb, Sheep and Goats (Fresh, Chilled and Frozen) (2013) - Percentage Share Breakdown of Value Exports by Top Ten Destination Countries (includes corresponding Graph/Chart).....III-18

Table 52: US Imports of Lamb, Sheep and Goats (Fresh, Chilled and Frozen) (2013) - Percentage Share Breakdown of Value Imports by Origin Country (includes corresponding Graph/Chart).....III-18
1$200
   Table 53: US Exports of Edible Offal - Bovine, Sheep, Goat, Swine, Ass, Horse, Mule and Hinny (Fresh Chilled and Frozen) (2013) - Percentage Share Breakdown of Value Exports by Top Ten Destination Countries (includes corresponding Graph/Chart).....III-19

Table 54: US Imports of Edible Offal - Bovine, Sheep, Goat, Swine, Ass, Horse, Mule and Hinny (Fresh Chilled and Frozen) (2013) - Percentage Share Breakdown of Value Imports by Origin Country (includes corresponding Graph/Chart).....III-19
1$200
   Table 55: US Exports of Meat and Edible Offal - Domestic Poultry (Fresh Chilled and Frozen) (2013) - Percentage Share Breakdown of Value Exports by Top Ten Destination Countries (includes corresponding Graph/Chart).....III-20

Table 56: US Imports of Meat and Edible Offal - Domestic Poultry (Fresh Chilled and Frozen) (2013) - Percentage Share Breakdown of Value Imports by Origin Country (includes corresponding Graph/Chart).....III-20
1$200
   Table 57: US Exports of Meat and Edible Offals of Bovine, Swine and Other Animals - Salted, Dried, Smoked and In-Brine (2013) - Percentage Share Breakdown of Value Exports by Top Ten Destination Countries (includes corresponding Graph/Chart).....III-21

Table 58: US Imports of Meat and Edible Offals of Bovine, Swine and Other Animals - Salted, Dried, Smoked and In-Brine (2013) - Percentage Share Breakdown of Value Imports by Origin Country (includes corresponding Graph/Chart).....III-21
1$200
   Product Launches.....III-223$225
   Recent Industry Activity.....III-251$75
   Key Players.....III-264$300
   B. Market Analytics.....III-30
Table 59: The US Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-30
1$200
   Table 60: The US Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-311$200
   Table 61: The US 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-321$200
   A. Market Analysis.....III-33
Current and Future Analysis.....III-33
Canadian Red Meat Market Overview.....III-33
Red Meat Exports and Imports Scenario:.....III-33
Table 62: Canadian Red Meat Imports (2013) - Percentage Share Breakdown of Volume Imports by Meat Type (includes corresponding Graph/Chart).....III-33
1$200
   Table 63: Canadian Red Meat Exports (2013) - Percentage Share Breakdown of Volume Exports by Meat Type (includes corresponding Graph/Chart).....III-34
A Weak Canadian Dollar and Lower Feed Prices to Aid Pork Market Growth.....III-34
Table 64: Number of Farms Breeding Pigs in Canada (2013) - Breakdown by Select Provinces (includes corresponding Graph/Chart).....III-34
1$200
   The Canadian Pork Market Preparing itself to Combat Porcine Epidemic Diarrhea
  Virus.....III-35
Canadian Exports of Beef Decline.....III-35
1$75
   South Korea Waves Green Flag for Canadian Beef.....III-36
Canadian Market for Bison Meat.....III-36
Scenario of Poultry Industry in Canada.....III-36
1$75
   An Insight into Canadian Meat Trade.....III-37
EXIM STATISTICS:.....III-37
Table 65: Canadian Exports of Meat and Edible Meat Offal (2013) - Percentage Share Breakdown of Value Exports by Top Ten Destination Countries (includes corresponding Graph/Chart).....III-37
1$200
   Table 66: Canadian Imports of Meat and Edible Meat Offal (2013) - Percentage Share Breakdown of Value Imports by Top Ten Origin Countries (includes corresponding Graph/Chart).....III-38

Table 67: Canadian Exports of Meat of Bovine Animals (Fresh and Chilled) (2013) - Percentage Share Breakdown of Value Exports by Top Ten Destination Countries (includes corresponding Graph/Chart).....III-38
1$200
   Table 68: Canadian Imports of Meat of Bovine Animals (Fresh and Chilled) (2013) - Percentage Share Breakdown of Value Imports by Origin Country (includes corresponding Graph/Chart).....III-39

Table 69: Canadian Exports of Meat of Bovine Animals (Frozen) (2013) - Percentage Share Breakdown of Value Exports by Destination Country (includes corresponding Graph/Chart).....III-39
1$200
   Table 70: Canadian Imports of Meat of Bovine Animals (Frozen) (2013) - Percentage Share Breakdown of Value Imports by Country of Origin (includes corresponding Graph/Chart).....III-40

Table 71: Canadian Exports of Pork (Fresh, Chilled or Frozen) (2013) - Percentage Share Breakdown of Value Exports by Destination Country (includes corresponding Graph/Chart).....III-40
1$200
   Table 72: Canadian Imports of Pork (Fresh, Chilled or Frozen) (Frozen) (2013) - Percentage Share Breakdown of Value Imports by Origin Country (includes corresponding Graph/Chart).....III-41

Table 73: Canadian Exports of Lamb, Sheep and Goats (Fresh, Chilled and Frozen) (2013) - Percentage Share Breakdown of Value Exports by Destination Country (includes corresponding Graph/Chart).....III-41
1$200
   Table 74: Canadian Imports of Lamb, Sheep and Goats (Fresh, Chilled and Frozen) (2013) - Percentage Share Breakdown of Value Imports by Origin Country (includes corresponding Graph/Chart).....III-42

Table 75: Canadian Exports of Edible Offal - Bovine, Sheep, Goat, Swine, Ass, Horse, Mule and Hinny (Fresh, Chilled and Frozen) (2013) - Percentage Share Breakdown of Value Exports by Destination Country (includes corresponding Graph/Chart).....III-42
1$200
   Table 76: Canadian Imports of Edible Offal - Bovine, Sheep, Goat, Swine, Ass, Horse, Mule and Hinny (Fresh, Chilled and Frozen) (2013) - Percentage Share Breakdown of Value Imports by Origin Country (includes corresponding Graph/Chart).....III-43

Table 77: Canadian Exports of Meat and Edible Offal - Domestic Poultry (Fresh, Chilled and Frozen) (2013) - Percentage Share Breakdown of Value Exports by Destination Country (includes corresponding Graph/Chart).....III-43
1$200
   Table 78: Canadian Imports of Meat and Edible Offal - Domestic Poultry (Fresh, Chilled and Frozen) (2013) - Percentage Share Breakdown of Value Imports by Origin Country (includes corresponding Graph/Chart).....III-44

Table 79: Canadian Exports of Meat and Edible Offals of Bovine, Swine and Other Animals - Salted, Dried, Smoked and In-Brine (2013) - Percentage Share Breakdown of Value Exports by Destination Country (includes corresponding Graph/Chart).....III-44
1$200
   Table 80: Canadian Imports of Meat and Edible Offals of Bovine, Swine and Other Animals - Salted, Dried, Smoked and In-Brine (2013) - Percentage Share Breakdown of Value Imports by Origin Country (includes corresponding Graph/Chart).....III-45
Product Launches.....III-45
1$200
   Maple Leaf Foods, Inc. – A Canadian Key Player.....III-461$75
   B. Market Analytics.....III-47
Table 81: Canadian Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-47
1$200
   Table 82: Canadian Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-481$200
   Table 83: Canadian 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-491$200
   A. Market Analysis.....III-50
Current and Future Analysis.....III-50
An Overview of the Japanese Meat Industry.....III-50
1$75
   Japan – Dependent on Imports for Beef.....III-51
Japan Inks Free Trade Agreement with Australia.....III-51
Radiations in Meat Products under Radar.....III-51
1$75
   Key Players.....III-521$75
   B. Market Analytics.....III-53
Table 84: Japanese Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-53
1$200
   Table 85: Japanese Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-541$200
   Table 86: Japanese 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-551$200
   A. Market Analysis.....III-56
Current and Future Analysis.....III-56
EU Meat Consumption and Production Overview.....III-56
1$75
   The UK Dominates EU Market for Processed Meat.....III-571$75
   Key Statistics:.....III-58
Table 87: EU27 Beef and Veal Production (2013) - Breakdown of Volume Production in ‘000 Tons of Carcass Weight Equivalent by Top Five Producing Countries (includes corresponding Graph/Chart).....III-58
1$200
   Table 88: EU27 Market for Beef and Veal - Top Ten Companies Ranked on the Basis of Volume Production for 2011 (includes corresponding Graph/Chart).....III-59

Table 89: EU27 Pork Production (2013) - Breakdown of Volume Production in ‘000 Tons of Carcass Weight Equivalent by Top Five Producing Countries (includes corresponding Graph/Chart).....III-59
1$200
   Table 90: EU27 Market for Pork - Top Ten Companies Ranked on the Basis of Volume Production for 2011 (includes corresponding Graph/Chart).....III-60

Table 91: EU27 Per Capita Consumption of Pork in Select Countries (2013) (includes corresponding Graph/Chart).....III-60
1$200
   Table 92: EU27 Poultry Meat Production (2013) - Breakdown of Volume Production in ‘000 Tons of Carcass Weight Equivalent by Top Five Producing Countries (includes corresponding Graph/Chart).....III-61

Table 93: EU27 Market for Poultry Meat - Top Ten Companies Ranked on the Basis of Volume Production for 2011 (includes corresponding Graph/Chart).....III-61
1$200
   Table 94: EU27 Sheep Meat Production (2013) - Breakdown of Volume Production in ‘000 Tons of Carcass Weight Equivalent by Top Four Producing Countries (includes corresponding Graph/Chart).....III-62

Table 95: EU27 Market for Sheep Meat - Top Eight Companies Ranked on the Basis of Volume Production for 2011 (includes corresponding Graph/Chart).....III-62
1$200
   EU EXIM SCENARIO.....III-63
Table 96: European Union Imports of Meat and Edible Meat Offal (2013) - Percentage Share Breakdown of Volume Imports by Country of Origin (includes corresponding Graph/Chart).....III-63

Table 97: European Union Exports of Meat and Edible Meat Offal (2013) - Percentage Share Breakdown of Volume Exports by Destination Country (includes corresponding Graph/Chart).....III-63
1$200
   Table 98: EU Imports of Meat of Bovine Animals (Fresh and Chilled) (2013) - Percentage Share Breakdown of Volume Imports by Country of Origin (includes corresponding Graph/Chart).....III-64

Table 99: EU Exports of Meat of Bovine Animals (Fresh and Chilled (2013) - Percentage Share Breakdown of Volume Exports by Destination Country (includes corresponding Graph/Chart).....III-64
1$200
   Table 100: EU Imports of Meat of Bovine Animals (Frozen) (2013) - Percentage Share Breakdown of Volume Imports by Country of Origin (includes corresponding Graph/Chart).....III-65

Table 101: EU Exports of Meat of Bovine Animals (Frozen) (2013) - Percentage Share Breakdown of Volume Exports by Destination Country (includes corresponding Graph/Chart).....III-65
1$200
   Table 102: EU Imports of Meat of Swine (Fresh, Chilled and Frozen) (2013) - Percentage Share Breakdown of Volume Imports by Country of Origin (includes corresponding Graph/Chart).....III-66

Table 103: EU Exports of Meat of Swine (Fresh, Chilled and Frozen) (2013) - Percentage Share Breakdown of Volume Exports by Destination Country (includes corresponding Graph/Chart).....III-66
1$200
   Table 104: EU Imports of Meat of Sheep or Goat (Fresh, Chilled and Frozen) (2013) - Percentage Share Breakdown of Volume Imports by Country of Origin (includes corresponding Graph/Chart).....III-67

Table 105: EU Exports of Meat of Sheep or Goat (Fresh, Chilled and Frozen) (2013) - Percentage Share Breakdown of Volume Exports by Destination Country (includes corresponding Graph/Chart).....III-67
1$200
   Table 106: EU Imports of Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen (2013) - Percentage Share Breakdown of Volume Imports by Country of Origin (includes corresponding Graph/Chart).....III-68

Table 107: EU Exports of Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen (2013) - Percentage Share Breakdown of Volume Exports by Destination Country (includes corresponding Graph/Chart).....III-68
1$200
   B. Market Analytics.....III-69
Table 108: European Recent Past, Current & Future Analysis for Fresh Meat by Geographic Region - France, Germany, UK, Italy, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-69
1$200
   Table 109: European Historic Review for Fresh Meat by Geographic Region - France, Germany, UK, Italy, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-701$200
   Table 110: European 15-Year Perspective for Fresh Meat by Geographic Region - Percentage Breakdown of Volume Consumption for France, Germany, UK, Italy, Spain, Russia, and Rest of Europe Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-711$200
   Table 111: European Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-721$200
   Table 112: European Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-731$200
   Table 113: European 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-741$200
   A. Market Analysis.....III-75
Current and Future Analysis.....III-75
An Overview of the French Meat Market.....III-75
France Bans Pig Sperm and Pork Imports from Canada, Japan, the US, Mexico and
  Japan.....III-75
1$75
   Key Statistical Findings.....III-76
Table 114: Pork Market in France (2013): Percentage Breakdown of Volume Sales by Retail Distribution Channels (includes corresponding Graph/Chart).....III-76

Table 115: Cooked and Dry Ham Market in France (2013): Percentage Breakdown of Volume Sales by Retail Distribution Channels (includes corresponding Graph/Chart).....III-76
1$200
   B. Market Analytics.....III-77
Table 116: French Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-77
1$200
   Table 117: French Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-781$200
   Table 118: French 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-791$200
   A. Market Analysis.....III-80
Current and Future Analysis.....III-80
An Overview of the German Meat Market.....III-80
Table 119: German Commercial Meat Production (2013) - Percentage Share Breakdown of Volume Production (Tons) by Livestock Type - Pigs, Poultry, Cattle, and Others (includes corresponding Graph/Chart).....III-80
1$200
   B. Market Analytics.....III-81
Table 120: German Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-81
1$200
   Table 121: German Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-821$200
   Table 122: German 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-831$200
   A. Market Analysis.....III-84
Current and Future Analysis.....III-84
Beef and Pork Market Reports Declining Trend.....III-84
Key Players.....III-84
1$75
   B. Market Analytics.....III-85
Table 123: Italian Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-85
1$200
   Table 124: Italian Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-861$200
   Table 125: Italian 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-871$200
   A. Market Analysis.....III-88
Current and Future Analysis.....III-88
Horse Meat Scandal and Rising Prices Negatively Affect Meat Market in the
  UK.....III-88
1$75
   Segmental Review.....III-89
Pork Market.....III-89
Poultry Market.....III-89
1$75
   Poultry Supplies from New Zealand Decline.....III-901$75
   Mutton and Lamb.....III-91
Beef Market.....III-91
Demand for Ostrich Meat Witnesses Substantial Growth.....III-91
Market for Meat Snacks Bodes Potential.....III-91
1$75
   Tesco and Sainsbury Introduces New Shazan Branded Halal Meat Fixtures.....III-92
Halal Meat Commotion: Comprehensive Labeling is the Need of the Hour.....III-92
1$75
   Unethical Mixing of Blood and Offal in Meat Products.....III-93
Product Launches.....III-93
1$75
   Recent Industry Activity.....III-941$75
   Foyle Food Group – A Key UK Player.....III-951$75
   B. Market Analytics.....III-96
Table 126: The UK Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-96
1$200
   Table 127: The UK Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-971$200
   Table 128: The UK 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-981$200
   A. Market Analysis.....III-99
Current and Future Analysis.....III-99
Spanish Meat Market Overview.....III-99
Spanish Sheep Meat Market – An Insight.....III-99
Elpozo Alimentacion S.A – A Key Spanish Player.....III-99
1$75
   B. Market Analytics.....III-100
Table 129: Spanish Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-100
1$200
   Table 130: Spanish Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-1011$200
   Table 131: Spanish 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-1021$200
   A. Market Analysis.....III-103
Current and Future Analysis.....III-103
Overview of Meat Industry.....III-103
1$75
   Russia Bans Imports of Pork Meat from European Union Countries.....III-104
Product Launch.....III-104
1$75
   Recent Industry Activity.....III-1051$75
   B. Market Analytics.....III-106
Table 132: Russian Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-106
1$200
   Table 133: Russian Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-1071$200
   Table 134: Russian 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-1081$200
   A. Market Analysis.....III-109
Current and Future Analysis.....III-109
Meat and Poultry Industry in Central and Eastern Europe.....III-109
Focus on Select Countries.....III-109
Norway.....III-109
A Major Importer of Sheep Meat.....III-109
1$75
   Poland.....III-110
Record Exports of Pork from Poland.....III-110
Meat Processing Industry.....III-110
Poultry Scenario.....III-110
Sweden.....III-110
Pushes for Implementing Ban on Use of Antibiotics on Livestock.....III-110
1$75
   Ukraine: Poultry Represents the Major Meat Category.....III-111
Recent Industry Activity.....III-111
Key Players.....III-111
2$150
   B. Market Analytics.....III-113
Table 135: Rest of Europe Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-113
1$200
   Table 136: Rest of Europe Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-1141$200
   Table 137: Rest of Europe 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-1151$200
   A. Market Analysis.....III-116
Current and Future Analysis.....III-116
Asia-Pacific: Largest and Fastest Growing Market for Beef & Veal.....III-116
Asia-Pacific Dominates Global Goat Meat Consumption.....III-116
1$75
   Asia-Pacific: Largest Pork Meat Market Worldwide.....III-117
India & China: Important Potential Future Markets.....III-117
1$200
   Table 138: Ten Largest Populated Countries Worldwide (July 2013): Total Population (in Millions) by Age Group 0-14 Years, 15-44 Years, 45-64 Years, and 65+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Japan (includes corresponding Graph/Chart).....III-1181$200
   Table 139: Ten Largest Populated Countries Worldwide (July 2013): Percentage Population by Age Group 0-14 Years, 15-44 Years, 45-64 Years, and 65+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Japan (includes corresponding Graph/Chart).....III-1191$200
   B. Market Analytics.....III-120
Table 140: Asia-Pacific Recent Past, Current & Future Analysis for Fresh Meat by Geographic Region - China, India and Rest of Asia-Pacific Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-120
1$200
   Table 141: Asia-Pacific Historic Review for Fresh Meat by Geographic Region - China, India and Rest of Asia-Pacific Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-1211$200
   Table 142: Asia-Pacific 15-Year Perspective for Fresh Meat by Geographic Region - Percentage Breakdown of Volume Consumption for China, India and Rest of Asia-Pacific Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-1221$200
   Table 143: Asia-Pacific Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-1231$200
   Table 144: Asia-Pacific Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-1241$200
   Table 145: Asia-Pacific 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-1251$200
   A. Market Analysis.....III-126
Current and Future Analysis.....III-126
Market Snapshots.....III-126
1$75
   Market Overview.....III-127
Meat Industry in China Witnesses Rapid Growth.....III-127
1$75
   Growing Appetite for Beef among Chinese.....III-128
China Mutton Market Woes.....III-128
1$75
   An Insight into Chinese Broiler Chicken Market.....III-129
Guangzhou City Shuts Down Poultry Markets to Prevent H7N9 Bird Flu Strain.....III-129
An Analysis of the Chinese Swine Industry.....III-129
China Bans Imports of Pork Meat from Poland.....III-129
1$75
   A Review of the Collagen Casings Market in China.....III-130
Recent Industry Activity.....III-130
1$75
   B. Market Analytics.....III-131
Table 146: Chinese Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-131
1$200
   Table 147: Chinese Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-1321$200
   Table 148: Chinese 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-1331$200
   A. Market Analysis.....III-134
Current and Future Analysis.....III-134
Market Snapshots.....III-134
India to Emerge as the Biggest Bovine Meat Exporter Globally.....III-134
1$75
   European Union Lifts Ban on Poultry Meat Imports from India.....III-1351$75
   B. Market Analytics.....III-136
Table 149: Indian Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-136
1$200
   Table 150: Indian Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-1371$200
   Table 151: Indian 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-1381$200
   A. Market Analysis.....III-139
Current and Future Analysis.....III-139
Focus on Select Countries.....III-139
Australia.....III-139
Key Trends in the Australian Meat Industry.....III-139
1$75
   An Overview of the Beef Market in Australia.....III-1401$75
   Export of Beef to China Offers Lucrative Opportunities to Australia.....III-141
Australia Poultry Industry: An Overview.....III-141
An Overview of the Australian Processed Meat Market.....III-141
1$75
   Indonesia.....III-142
Export & Import Scenario.....III-142
New Zealand.....III-142
Red Meat Industry Faces Overcapacity and Supply Chain Challenges.....III-142
1$75
   Philippines.....III-143
The Philippine Swine Industry Witnesses Increase in Hog Production.....III-143
1$75
   Singapore.....III-1441$75
   South Korea.....III-145
Vietnam.....III-145
Recent Industry Activity.....III-145
1$75
   San Miguel Pure Foods Company Inc. (The Philippines) - A Key Player.....III-1461$75
   B. Market Analytics.....III-147
Table 152: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-147
1$200
   Table 153: Rest of Asia-Pacific Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-1481$200
   Table 154: Rest of Asia-Pacific 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-1491$200
   A. Market Analysis.....III-150
Current and Future Analysis.....III-150
Latin American Meat Market Overview.....III-150
1$75
   B. Market Analytics.....III-151
Table 155: Latin American Recent Past, Current & Future Analysis for Fresh Meat by Geographic Region - Brazil, Mexico and Rest of Latin American Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-151
1$200
   Table 156: Latin American Historic Review for Fresh Meat by Geographic Region - Brazil, Mexico and Rest of Latin American Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-1521$200
   Table 157: Latin American 15-Year Perspective for Fresh Meat by Geographic Region - Percentage Breakdown of Volume Consumption for Brazil, Mexico and Rest of Latin American Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-1531$200
   Table 158: Latin American Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-1541$200
   Table 159: Latin American Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-1551$200
   Table 160: Latin American 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-1561$200
   A. Market Analysis.....III-157
Current and Future Analysis.....III-157
Market Snapshots.....III-157
Recent Industry Activity.....III-157
1$75
   Key Players.....III-1581$75
   B. Market Analytics.....III-159
Table 161: Brazilian Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-159
1$200
   Table 162: Brazilian Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-1601$200
   Table 163: Brazilian 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-1611$200
   A. Market Analysis.....III-162
Current and Future Analysis.....III-162
Market Snapshots.....III-162
1$75
   B. Market Analytics.....III-163
Table 164: Mexican Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-163
1$200
   Table 165: Mexican Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-1641$200
   Table 166: Mexican 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-1651$200
   A. Market Analysis.....III-166
Current and Future Analysis.....III-166
Focus on Select Markets.....III-166
Argentina.....III-166
1$75
   Government Policies Fire Argentina’s Position as Major Exporter.....III-167
Uruguay.....III-167
1$75
   B. Market Analytics.....III-168
Table 167: Rest of Latin American Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-168
1$200
   Table 168: Rest of Latin American Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-1691$200
   Table 169: Rest of Latin American 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-1701$200
   A. Market Analysis.....III-171
Current and Future Analysis.....III-171
UAE to Increase Testing of Camel Shipments from GCC Due to Fears of MERS
  CoV.....III-171
1$75
   B. Market Analytics.....III-172
Table 170: Rest of World Recent Past, Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-172
1$200
   Table 171: Rest of World Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-1731$200
   Table 172: Rest of World 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-1741$200
  
Total Companies Profiled: 228 (including Divisions/Subsidiaries - 239)

Region/Country Players

The United States 78 Canada 4 Japan 5 Europe 113 France 5 Germany 20 The United Kingdom 9 Italy 12 Spain 10 Rest of Europe 57 Asia-Pacific (Excluding Japan) 24 Latin America 14 Middle East 1
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