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Food Allergy and Intolerance Products Market Trends  



The global market for Food Allergy and Intolerance Products is projected to exceed US$24.8 billion by 2020, driven by the rise in food hypersensitivity, allergies and associated anaphylaxis as a result of changes in diet, sensitivity to food additives and increased use of sulphur dioxide and sulphites as preservatives. “Free-From” products that include a range of non-GMO, gluten-free, sugar-free, fat-free, dairy-free and allergen-free foods are gaining significant impetus supported by rising consumer awareness and interest in self-managing allergens to control allergic episodes. The United States represents the largest market worldwide, led by the ongoing trend of selective food avoidance among the affluent health conscious consumers. The growth in Asia-Pacific is forecast to come from better labeling regulations, innovation in tastier allergen-free food products, growing disposable income and increasing per capita spending on functional foods. More...

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Snapshot Summary of Trends & Drivers

  • Allergen-Free Snacks Continue to Gain Wider Acceptance among Health-Conscious Consumers
  • Rising Incidence of Coeliac Disease Spurs Opportunities for Gluten-Free Products
  • High Prevalence of Crohn's Disease Triggers Lactose Intolerance & Drives Demand for Lactose-Free Products
  • Food Labelling with Allergy Warnings Encourage Interest in Anti-Allergy Diets Among Consumers
  • Celebrity Endorsement Remains the Widely Popular Strategy for Brand Building
  • Egg-Free Products: A Lucrative Niche with Promising Growth Potential
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Market Analytics

  • Market Estimates and Forecasts for 2014-2020
  • Historic Review 2007-2013
  • Geographic Regions Covered – The US, Canada, Europe (France, Germany, Italy, UK, Spain, and Rest of Europe), Asia-Pacific (China, and Rest of Asia-Pacific), Latin America (Brazil, and Rest of Latin America), and Rest of World
  • Key Product Segments Analyzed – Gluten-free, Lactose-free, and Others (including Dairy-free, Soya-free, Egg-free, Nut-free, and Diabetic food)
  • Market for Gluten-Free Products is Analyzed in US$ Million for Geographic Markets of Europe (France, Germany, Italy, UK, Spain, and Rest of Europe), Asia-Pacific (China, and Rest of Asia-Pacific), and Latin America (Brazil, and Rest of Latin America)
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Market Profiling

  • Market Trends & Issues
  • Growth Drivers & Enablers
  • Growth Inhibitors
  • Opportunities and Challenges
  • Recent Industry Activity
  • Product Innovations & Trends
  • Market Analyses, Facts, Figures & Forecasts
  • Coverage of Major & Niche Players
  • Comprehensive Geographic Coverage
  • Extensive Product Coverage
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Competitive Intelligence

  • 155 major and niche players covered

Major Players

  • Alpro UK Ltd.
  • Doves Farm Foods Ltd.
  • Dr. Schar
  • Ener-G Foods, Inc.
  • Galaxy Nutritional Foods, Inc.
  • General Mills, Inc.
  • Glutino Food Group
  • Nature’s Path Foods, Inc.
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Market Research Report Details


The research report titled “Food Allergy and Intolerance Products: A Global Strategic Business Report” announced by Global Industry Analysts Inc., provides a comprehensive review of market trends, drivers, opportunities, challenges and issues in addition to current coverage on company information and latest news and events including strategic corporate developments, and product innovations. The report helps identify the biggest opportunities in this space and offers accurate latent demand forecasting that empowers quantitative decision making among existing market players and new entrants.

To view complete report details including the full table of contents (TOC) and to sign up for a comprehensive complimentary review of our research program including details on methodology, secondary and primary sources and summary of research findings, please click here

1. Infographics Compiled From Search Engine Research

Food Allergy vs. Food Intolerance
Source: http://visual.ly/food-allergy-vs-food-intolerance

2. Infographics Compiled From Search Engine Research

Are You Allergic or Intolerant
Source: http://visual.ly/are-you-food-intolerant-or-allergic

3. Infographics Compiled From Search Engine Research

14 Allergens
Source: https://www.pinterest.com/pin/432978951648077865/

4. Infographics Compiled From Search Engine Research

Food Allergies in the US
Source: http://www.teenlibrariantoolbox.com/2015/05/lets-talk-teens-food-and-programming/

5. Infographics Compiled From Search Engine Research

Food Allergies, Attacks, & How to Prevent them
Source: http://visual.ly/food-allergies-and-attacks

6. Infographics Compiled From Search Engine Research

The Ultimate Guide to Gluten-Free Living
Source: http://infographicjournal.com/the-ultimate-guide-to-gluten-free-living/

7. Infographics Compiled From Search Engine Research

Lactose Intolerant? Things You Need to Know
Source: http://www.health24.com/Medical/Digestive-health/Multimedia/Lactose-intolerant-Things-you-need-to-know-20140207

8. Infographics Compiled From Search Engine Research

Guide to Gluten-Free Flour Blends
Source: http://www.sensorynutrition.com/2012/01/gluten-free-update-january-2012-including-apps/

9. Infographics Compiled From Search Engine Research

The Mysterious Science of Gluten
Source: http://alexsglutenfreespots.com/blog/

10. Infographics Compiled From Search Engine Research

Food Allergy Stats
Source: http://foxcitiesallergists.com/resources/allergic-or-intolerant/