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  MEAT (FRESH AND PROCESSED)
A Global Strategic Business Report

This report analyzes the worldwide markets for Meat (Fresh And Processed) in Thousands of Tons. The specific product segments analyzed are Pork, Lamb & Goat, Beef & Veal, and Poultry. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual forecasts are provided for each region for the period of 2001 through 2015. A ten-year historic analysis is also provided for these markets with annual market analytics. The report profiles 299 companies including many key and niche players worldwide such as Amadori Group, Cargill Meat Solutions Corporation, ConAgra Foods, Inc., Cremonini S.p.a., Danish Crown, Dawn Farms Foods Ltd., Elpozo Alimentacion S.A, Foyle Food Group, Grampian Country Food Group, Ltd., Hormel Foods Corporation, Itoham Foods, Inc., JBS Swift & Company, Kepak Group, Kraft Foods, Inc., Maple Leaf Foods, Inc., Nippon Meat Packers, Inc., Perdigão S.A, Perdue Farms, Pilgrim’s Pride Corporation, Gold Kist, Inc., Prima Meat Packers Ltd, San Miguel Pure Foods Company, Inc., Sara Lee Corporation, Smithfield Foods, Inc., Premium Standard Farms, Inc., Tyson Foods, Inc., and Tyson Fresh Meats, Inc. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.

CODE:    MCP-2221  PAGES:    534
PRICE:    $3950  DATE:       May 2008
COMPANIES:  299  MARKET DATA TABLES:   247
Due to the proprietary nature, our previews are offered only to manufacturers, top-tier management consultants, investment banks, and investment research groups.

 TABLE OF CONTENTS  
  MEAT (FRESH AND PROCESSED) (Complete Report) Pages : 534   | $3950
I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS4$100
   Study Reliability and Reporting Limitations.....I-1  
   Disclaimers.....I-2
Data Interpretation & Reporting Level.....I-2
  
   Quantitative Techniques & Analytics.....I-3
Product Definitions and Scope of Study.....I-3
  
   Pork.....I-4
Lamb & Goat.....I-4
Beef & Veal.....I-4
Poultry.....I-4
  
II. EXECUTIVE SUMMARY71$2250
  1. Market Overview.....II-13 $300  
   A Primer.....II-1
Ethnicity and Religion Rule Consumption Patterns.....II-1
Key Trends In a Capsule.....II-1
Global Meat Market is Highly Concentrated.....II-1
1$100
   High Demand for Meat.....II-2
Outbreak of Diseases Hampers Meat Market Growth.....II-2
Ready-To-Eat /Fully Cooked Movement.....II-2
Consumers Hunt for Lean and Natural Meat.....II-2
Convenient-Meals Segment: Intensifying Competition.....II-2
1$100
   Rising Preference for Easy-to-Prepare Foods.....II-3
Rising Demand for Poultry Meat.....II-3
Sausages and Frankfurters: Still the Favorites.....II-3
Product Recalls.....II-3
Buffalo: Increasingly Used as a Source of Meat.....II-3
Adulteration of Meat Products on the Rise.....II-3
1$100
  2. Product Overview.....II-411 $800  
   Fresh Meat.....II-4
Types of Fresh Meat.....II-4
Pork.....II-4
Lamb & Goat.....II-4
Beef & Veal.....II-4
Packaging of Beef.....II-4
Vacuum Packaging.....II-4
1$100
   Simple Modified Atmosphere Packaging (MAP).....II-5
Controlled Atmosphere Packaging (CAP).....II-5
CAP/MAP - A Critical Review.....II-5
Poultry.....II-5
Whole Bird.....II-5
Cut-Up.....II-5
1$100
   Premium Cuts.....II-6
Types of Chicken.....II-6
Roosters.....II-6
Capons and Cornish Hens.....II-6
Older Chickens.....II-6
Processed Meat.....II-6
1$100
   Why is Meat Processed?.....II-7
Methods for Preserving and Processing Meat.....II-7
Chilling: Being Substituted by Innovative Methods.....II-7
Freezing: A Standard Technique.....II-7
Hurdles Encountered in Chilling and Freezing Meat.....II-7
1$100
   Nutritional Changes.....II-8
Curing.....II-8
Tumbling and Massaging: A Modern Method.....II-8
1$100
   Smoking: A Traditional Method.....II-9
High-tech Meat Processing.....II-9
Processed Meat: Classification by Meat Type.....II-9
Beef & Veal.....II-9
Pork.....II-9
Lamb & Goat.....II-9
1$100
   Poultry.....II-10
Specialty Product Forms.....II-10
Chicken Hot Dogs and Sausages.....II-10
Chicken Meat Pies.....II-10
Formed Chicken.....II-10
1$100
   Portion-Control Boneless.....II-11
Pulled and Diced Chicken.....II-11
Ground Chicken.....II-11
Canned Chicken Products.....II-11
Other Specialty Products.....II-11
Processed Meat: Classification by Mode of Packaging.....II-11
Packaged Meat.....II-11
1$100
   Cold Cuts.....II-12
Bacon.....II-12
Frankfurters.....II-12
Sausages.....II-12
Canned Meat.....II-12
1$100
   Ham.....II-13
Meat Stew.....II-13
Luncheon Meat.....II-13
Sausages and Frankfurters.....II-13
Types of Sausages.....II-13
Cooked Sausages.....II-13
Smoked Sausages.....II-13
Dry/Semi-dry Sausages.....II-13
1$100
   Frozen Meat.....II-14
Packaging Trends and Future Needs.....II-14
1$100
  3. Segmental Review.....II-1513 $1300  
   Pork.....II-15
Pork: A Global Perspective.....II-15
Production & Consumption Scenario.....II-15
Table 1: Per Capita Consumption of Pork (2007): Percentage Breakdown by Select Countries (In Kilograms Per Person) (includes corresponding Graph/Chart).....II-15
1$350
   Table 2: Long-Term Projections of World Per Capita Consumption of Pig Meat for Years 2015 & 2030.....II-16

Table 3: Cost of Pork Production in Select Countries Worldwide for the Year 2005 (In Euros per Kg Live Weight) (includes corresponding Graph/Chart).....II-16

Table 4: Global Pork Market: Percentage Breakdown of Production for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart).....II-16
1$350
   China: A Major Market for Pork.....II-17
EU Pork Market: Striking Rich Opportunities.....II-17
Asia-Pacific: Largest Market.....II-17
1$100
   Consumption by Preference in Select Countries.....II-18
Exports and Imports.....II-18
Imports.....II-18
Table 5: Global Pork Market: Percentage Breakdown of Imports for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart).....II-18
Major Pork Importing Countries.....II-18
Japan.....II-18
US.....II-18
Hong Kong.....II-18
1$350
   Mexico.....II-19
Russia.....II-19
Exports.....II-19
Table 6: Global Pork Market: Percentage Breakdown of Exports for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart).....II-19
1$350
   Export-Import Scenario in the Recent Past.....II-20
Lamb & Goat.....II-20
Scattered Demand for Lamb & Goat.....II-20
Huge Market for Lamb & Goat in Asia-Pacific.....II-20
Asia-Pacific to Set the Pace.....II-20
Beef & Veal.....II-20
Production of Beef Climbs Ladder.....II-20
1$100
   Table 7: Global Beef & Veal Market: Percentage Breakdown of Production for Years 2004, 2005, & 2006 (includes corresponding Graph/Chart).....II-21
Import-Export Scenario.....II-21
Table 8: Global Beef & Veal Market: Percentage Breakdown of Imports for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart).....II-21
1$350
   Table 9: Global Beef & Veal Market: Percentage Breakdown of Exports for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart).....II-22
Consumption Highest in Latin America and United States.....II-22
The US Continues to Dominate.....II-22
Beef On the Global Scale.....II-22
1$350
   Top 10 Countries for Beef Consumption: Ranked by Per Capita Consumption.....II-23
Poultry.....II-23
New Products and Marketing Campaigns Entice Poultry Lovers.....II-23
Asia-Pacific: Second Largest Poultry Market Worldwide.....II-23
Broiler Meat Market.....II-23
Production Scenario.....II-23
1$100
   Table 10: Global Broiler Market: Percentage Production Breakdown for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart).....II-24
Production of Broilers Influenced by Feed Grains Prices.....II-24
Per-Capita Consumption of Broilers.....II-24
1$350
   Table 11: Annual Per Capita Consumption of Broilers in Select Major Markets: 2006 (includes corresponding Graph/Chart).....II-25
Imports and Exports.....II-25
Imports.....II-25
Table 12: Global Broiler Market: Percentage Breakdown of Imports for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart).....II-25
1$350
   Major Broiler Meat Importing Countries.....II-26
Russia.....II-26
Japan.....II-26
European Union.....II-26
Saudi Arabia.....II-26
Exports.....II-26
Table 13: Global Broiler Market: Percentage Breakdown of Exports for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart).....II-26
1$350
   Major Broiler Meat Exporting Countries.....II-27
Brazil.....II-27
United States.....II-27
European Union.....II-27
Thailand.....II-27
China.....II-27
1$100
  4. Product Innovations/Introductions.....II-283 $300  
   Pilgrim’s Pride Unveils ‘EatWellStayHealthy Kids™’.....II-28
Cargill Launches Excel™ Australian Grain Fed Beef.....II-28
Seaboard Foods Launches New Pork Brand – Prairie Fresh® Prime.....II-28
Gold Kist Offers New Line of Chicken Products.....II-28
1$100
   Tyson Foods Launches Fully Cooked Smoked Meat.....II-29
Tyson to Introduce Natural Beef Product Lines.....II-29
Canadian Company Launches Meat & Soy Products.....II-29
Pilgrim's Pride Introduces EatWellStayHealthy™ Product Line.....II-29
Pilgrim's Pride Launches New Turkey Products.....II-29
1$100
   Sokolów Launches Low Fat Sausage.....II-30
Kolomna Launches Pork Golubets.....II-30
Mickoyan Launches Meat Cutlets.....II-30
Kométa Launches Cooked Sausages.....II-30
1$100
  5. Recent Industry Activity.....II-3114 $900  
   Cargill Announces Acquisition of Willow Brook.....II-31
JBS to Acquire Smithfield Beef.....II-31
Marfrig to Acquire Carroll’s Foods.....II-31
1$100
   Energroup Acquires Dalian Chuming.....II-32
Terrena to Acquire Poultry Venture of Unicopa.....II-32
Hain Pure Protein Acquires Turkey Processing Venture from Pilgrim Pride.....II-32
Pilgrim’s Pride to Shut Down Chicken Processing Facility, 6 Supply Outlets.....II-32
Maple Leaf Announces Double-Shifting of Operation at Brandon Facility.....II-32
1$100
   Tyson Finalizes Restructuring Plans for Emporia Beef Facility.....II-33
Westco and Olymel Announce Merger.....II-33
Pilgrim’s Pride Acquires Gold Kist.....II-33
JBS Acquires Swift.....II-33
Danish Crown to Acquire Ugglarps Slakteri.....II-33
HK Ruokatalo Acquires Swedish Meats.....II-33
1$100
   Home Foods Corp Acquires Burke Corp.....II-34
Smithfield Foods Completes Acquisition of Conti Pas Sp zoo.....II-34
Jerky Snack Brands Acquires Double B Foods.....II-34
Waycross Investment Acquires Flanders Provision.....II-34
Marfrig Frigorificos Acquires La Caballada.....II-34
Keystone Foods to Acquire Stakes in Mickey Foods Services (Hong Kong).....II-34
Fairmont Capital Acquires Stampede Meat.....II-34
CSM NV Acquires the Meat Lactates Business of Wilke Resources.....II-34
1$100
   Tulip Acquires George Adams.....II-35
Danish Crown to Acquire Geo. Adams & Sons.....II-35
Cherkizovo Group Acquires JSC Chicken Kingdom.....II-35
Zhongpin Acquires Deyang East China Food Company.....II-35
Perdigao S/A to Acquire Plusfood Groep BV from Cebeco Groep BV.....II-35
1$100
   Smithfield Foods Acquires Premium Standard Farms.....II-36
Perdigao to Acquire Sino dos Alpes Alimentos.....II-36
Pierre Foods Takes Over Zartic.....II-36
Perdigao Acquires Eleva.....II-36
1$100
   Exceldor Acquires Grenville Poultry.....II-37
Grupo Multi Inversiones Snaps Up Propokodusa.....II-37
Duc Takes Over Cobral and Sets Up Joint Venture in Bulgaria.....II-37
Smithfield Deli Signs License Agreement with Subway.....II-37
JBS Enters into an Agreement with Cremonini.....II-37
1$100
   Tulip Food and Mecom Sign Conditional Agreement.....II-38
Axfood and Danish Crown to Enter into Partnership.....II-38
Maple Leaf to Shut Down Pork Processing Plant in Winnipeg.....II-38
Maple Leaf Closes Saskatoon Plant.....II-38
Maple Leaf to Shut Down Canard Poultry Processing unit.....II-38
1$100
   Tyson Foods Divests Two Poultry Plants in Alabama.....II-39
Tyson Foods in Joint Venture with Cactus Feeders and Cresud.....II-39
Three French Companies to Merge to Create a Pork Giant.....II-39
Smithfield Foods to Enhance Pork Production Capacity.....II-39
Smithfield Foods Signs Export Agreement.....II-39
1$100
   Zhongpin to Establish a Frozen and Chilled Pork Facility in Henan province.....II-40
CP-Yonekyu to Export Pork Products.....II-40
Transdniestria Region Divests Poultry Farm to Lendergrup.....II-40
Burlington Capital Group Divests OAO Chicken Kingdom to Cherkizovo Group.....II-40
Agrofert Holding to Merge Slovakian Poultry Farms.....II-40
1$100
   Big Frango Partners with Coagru to Establish Poultry Processing Unit.....II-41
Perutnina Ptuj to Set up a Ready-Made Meat Products Factory.....II-41
Evrodon to Establish an Industrial Poultry Complex in Saratov Region.....II-41
Seara Alimentos Expands Poultry Processing Capacity at the Nuporanga Plant.....II-41
Coopercentral Aurora to Set up New Poultry Processing Plant .....II-41
1$100
   Polo Commerce Builds Meat Processing Factory in Nessebar.....II-42
Suguna Poultry Ties Up with Lohmann Tierzucht.....II-42
Zhongpin to Enhance Prepared Meats Capacity.....II-42
Smithfield Expands Ham Production.....II-42
Smithfield Acquires Refrigerated Meat Business of ConAgra.....II-42
1$100
   Sara Lee Divests European Packaged Meat Business to Smithfield.....II-43
Seaboard Farms Acquires Daily's Foods Plants.....II-43
Ter Beke Acquires Langeveld Sleegers.....II-43
Smithfield Acquires Jean Caby Group.....II-43
Tulip Acquires Flagship Foods (UK).....II-43
1$100
   San Miguel Launches Purefoods-Hormel Plant.....II-44
Itoham and Anzco Foods in Joint-Venture Agreement.....II-44
1$100
  6. Focus on Select Players.....II-457 $700  
   Amadori Group (Italy).....II-45
Cargill Meat Solutions Corporation (USA).....II-45
ConAgra Foods, Inc. (USA).....II-45
1$100
   Cremonini S.p.a. (Italy).....II-46
Danish Crown (Denmark).....II-46
Dawn Farm Foods Ltd. (Ireland).....II-46
Elpozo Alimentacion S.A (Spain).....II-46
1$100
   Foyle Food Group (Ireland).....II-47
Grampian Country Food Group Ltd. (UK).....II-47
Hormel Foods Corporation (USA).....II-47
Itoham Foods, Inc. (Japan).....II-47
JBS Swift & Company (USA).....II-47
1$100
   Kepak Group (Ireland).....II-48
Kraft Foods, Inc. (USA).....II-48
Maple Leaf Foods, Inc. (Canada).....II-48
Nippon Meat Packers, Inc. (Japan).....II-48
1$100
   Perdigão S.A (Brazil).....II-49
Perdue Farms (USA).....II-49
Pilgrim's Pride Corporation (USA).....II-49
Gold Kist, Inc. (USA).....II-49
1$100
   Prima Meat Packers Ltd. (Japan).....II-50
San Miguel Pure Foods Company, Inc. (The Philippines).....II-50
Sara Lee Corporation (USA).....II-50
1$100
   Smithfield Foods, Inc. (USA).....II-51
Premium Standard Farms, Inc. (USA).....II-51
Tyson Foods, Inc. (USA).....II-51
Tyson Fresh Meats, Inc. (USA).....II-51
1$100
  7. Global Market Perspective.....II-52   
   Table 14: World Recent Past Current & Future Analysis for Fresh Meat by Geographic Region - US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart).....II-521$350
   Table 15: World Long-term Projections for Fresh Meat by Geographic Region - US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-531$350
   Table 16: World Historic Review for Fresh Meat by Geographic Region – US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart).....II-541$350
   Table 17: World 15-Year Perspective for Fresh Meat by Geographic Region - Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia–Pacific (excluding Japan), Latin America and Rest of World for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart).....II-551$350
   Table 18: World Recent Past Current & Future Analysis for Pork by Geographic Region- US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart).....II-561$350
   Table 19: World Long-term Projections for Pork by Geographic Region - US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-571$350
   Table 20: World Historic Review for Pork by Geographic Region – US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart).....II-581$350
   Table 21: World 15-Year Perspective for Pork by Geographic Region- Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia–Pacific (excluding Japan), Latin America and Rest of World for Years 1998, 2008, and 2012 (includes corresponding Graph/Chart).....II-591$350
   Table 22: World Recent Past Current & Future Analysis for Lamb & Goat by Geographic Region- US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart).....II-601$350
   Table 23: World Long-term Projections for Lamb & Goat by Geographic Region - US, Canada, Japan, Europe, Asia– Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-611$350
   Table 24: World Historic Review for Lamb & Goat by Geographic Region – US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart).....II-621$350
   Table 25: World 15-Year Perspective for Lamb & Goat by Geographic Region- Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia–Pacific (excluding Japan), Latin America and Rest of World for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart).....II-631$350
   Table 26: World Recent Past Current & Future Analysis for Beef & Veal by Geographic Region- US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart).....II-641$350
   Table 27: World Long-term Projections for Beef & Veal by Geographic Region - US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-651$350
   Table 28: World Historic Review for Beef & Veal by Geographic Region – US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart).....II-661$350
   Table 29: World 15-Year Perspective for Beef & Veal by Geographic Region- Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia–Pacific (excluding Japan), Latin America and Rest of World for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart).....II-671$350
   Table 30: World Recent Past Current & Future Analysis for Poultry by Geographic Region- US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart).....II-681$350
   Table 31: World Long-term Projections for Poultry by Geographic Region - US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-691$350
   Table 32: World Historic Review for Poultry by Geographic Region – US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart).....II-701$350
   Table 33: World 15-Year Perspective for Poultry by Geographic Region- Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia–Pacific (excluding Japan), Latin America and Rest of World for Years 1998, 2008, and 2012 (includes corresponding Graph/Chart).....II-711$350
III. MARKET144$1950
  1. The United States.....III-155 $1775  
   A. Market Analysis.....III-1
Outlook.....III-1
US Meat Industry Enters a New Era.....III-1
1$75
   Competitive Scenario.....III-2
Table 34: US Market for Dried Meat Snacks (2007): Percentage Breakdown of Value and Volume Share for Leading Brands (includes corresponding Graph/Chart).....III-2

Table 35: US Market for Dried Meat Snacks (2007): Percentage Breakdown of Value and Volume Share for Leading Vendors (includes corresponding Graph/Chart).....III-2
1$200
   Table 36: Top 5 Retailers & Meat Brands in the US (2005): Annual Revenue in US$ Billion for WalMart Stores, Inc., Kroger Co., Costco Wholesale, Inc., Safeway, Inc., and Ahold USA, Inc. (includes corresponding Graph/Chart).....III-3

Table 37: US Market for Processed Meat (2006): Percentage Breakdown of Value sales for Sara Lee, Kraft, Smithfield, ConAgra, Hormel and others (includes corresponding Graph/Chart).....III-3
1$200
   Consumption Trends.....III-4
Meat Snacks: Striking the Market with New Flavors.....III-4
Prepared Meat.....III-4
Trends.....III-4
Convenience is In.....III-4
1$75
   Market Overview.....III-5
Table 38: US Fresh Meat Market (2005): Percentage Breakdown of Value Sales (*) by Fastest-Growing Product Category – Beef, Chicken, Pork, Ham,Turkey, and Others (includes corresponding Graph/Chart).....III-5
Production Scenario.....III-5
1$200
   Table 39: US Meat Market (2004-2006): Percentage Breakdown of Annual Production Figures (Volume) Tons by Product Category – Beef & Veal, Pork, and Broiler & Turkey (includes corresponding Graph/Chart).....III-6
Import-Export Scenario.....III-6
Table 40: US Meat Market (2004-2006): Percentage Breakdown of Imports by Product Category for Beef & Veal, Pork, and Broiler & Turkey (includes corresponding Graph/Chart).....III-6
1$200
   Table 41: US Meat Market (2004-2006): Percentage Breakdown of Exports by Product Category for Beef & Veal, Pork, and Broiler (includes corresponding Graph/Chart).....III-7
Beef.....III-7
Types of Beef.....III-7
Branded Beef Variety.....III-7
Natural Beef.....III-7
Conventional Beef.....III-7
1$200
   Certified Organic Variety.....III-8
Production and Consumption Scenario.....III-8
Beef Production and Consumption Regaining Pace.....III-8
Table 42: US Beef Market: Annual Production for the Years 2006, 2007 & 2008 (In Million Pounds) (includes corresponding Graph/Chart).....III-8

Table 43: US Beef Market: Per Capita Disappearance of Beef for the Years 2006, 2007 & 2008 (In Pounds) (includes corresponding Graph/Chart).....III-8
1$200
   Per Capita Consumption Trends.....III-9
Table 44: Per Capita Consumption of Red Meat in the US - 1991 to 2005 – Beef, Veal, Lamb & Mutton and Pork (In Pounds) (includes corresponding Graph/Chart).....III-9
1$200
   Table 45: Per Capita Consumption of Ready-to-Cook Poultry in the US - 1991 to 2005 – Ready-to Cook Chicken, and Ready-to-Cook Turkey (In Pounds) (includes corresponding Graph/Chart).....III-10
Pre-Cooked Beef Products.....III-10
1$200
   Competitive Analysis.....III-11
Table 46: US Jerky Market (2007): Percentage Breakdown of Value and Volume Sales for Leading Brands (includes corresponding Graph/Chart).....III-11

Table 47: US Jerky Market (2007): Percentage Breakdown of Value and Volume Sales for Leading Vendors (includes corresponding Graph/Chart).....III-11
1$200
   Table 48: US Beef (Fresh and Processed) Market (2006): Annual Sales of Leading Players (In US$ Million) (includes corresponding Graph/Chart).....III-12
Leading Brands in the US Beef Snacks Market.....III-12
Table 49: Leading Brands in the US Beef Snacks Market (2005): Percentage Breakdown of Value and Volume Sales for Oh Boy Oberto, Slim Jim, Jack Links, Bridgford, and Pemmican (includes corresponding Graph/Chart).....III-12
1$200
   Export-Import Trends.....III-13
Table 50: US Import Market: Volume Imports of Beef and Veal for the Years 2006, 2007 and 2008 (In Million Pounds) (includes corresponding Graph/Chart).....III-13

Table 51: US Export Market: Volume Exports of Beef and Veal for the Years 2006, 2007 and 2008 (In Million Pounds) (includes corresponding Graph/Chart).....III-13
1$200
   Pork.....III-14
Table 52: US Pork Market: Volume Production for the Years 2006, 2007 and 2008 (In Million Pounds) (includes corresponding Graph/Chart).....III-14

Table 53: US Pork Market: Per Capita Disappearance of Pork for the Years 2006, 2007 and 2008 (In Pounds) (includes corresponding Graph/Chart).....III-14
1$200
   Table 54: US Pork Market (2007): Percentage Breakdown of Volume Exports by Leading Countries (includes corresponding Graph/Chart).....III-15

Table 55: Number of Hogs & Pigs on Farms in the United States for the Years 2006 & 2007 (In 000s) (includes corresponding Graph/Chart).....III-15
1$200
   Table 56: Hog Operations in the United States (2006): Breakdown of Number of Operations by Size (includes corresponding Graph/Chart).....III-16

Table 57: US Pork Consumption by Type: 2004 Per Capita Consumption of Smoked Ham, Sausage, Bacon, and Luncheon Meat (includes corresponding Graph/Chart).....III-16
1$200
   Food Service Industry Prefers Pork Products.....III-17
Table 58: Top Bacon Brands in the US in 2003 & 2004 by Sales from Food, Drug and Mass Merchandising Outlets: Percentage Breakdown for Bar-S, Farmer John, Farmland, Gwaltney, Hormel Black Label, Louis Rich, Oscar Mayer, Smithfield, Wright, Private Label, and Others (includes corresponding Graph/Chart).....III-17
1$200
   Table 59: US Market Leading Brands Of Refrigerated Sliced Luncheon Meat Sold Through Supermarkets, Mass Merchandisers, And Drug Stores Excluding Wal-Mart: Dollar Sales for 2003-2004 in US$ Million (includes corresponding Graph/Chart).....III-18

Table 60: US Leading Brands of Refrigerated Sliced Luncheon Meat Sold Through Supermarkets, Mass Merchandisers and Drug Stores Excluding Wal-Mart: Percentage Breakdown for 2003 & 2004 (includes corresponding Graph/Chart).....III-18
1$200
   Competitive Analysis.....III-19
Table 61: US Pork (Fresh and Processed) Market (2006): Annual Sales of Leading Players (In US$ Million) (includes corresponding Graph/Chart).....III-19
1$200
   Table 62: Leading Pork Processors in the US (2004 & 2005): Percentage Breakdown of Volume Sales for Smithfield, Tyson, Cargill/Excel, Hormel, Swift, PSF, and Others (includes corresponding Graph/Chart).....III-20

Table 63: Top 5 Retailers in the US Refrigerated Sliced Lunchmeat Market (2006): Annual Revenue in US$ Million and Million Units for Kraft, Hillshire Farm & Kahn’s, ConAgra, Inc., Land O’ Frost, Inc., and Carl Buddig & Co. (includes corresponding Graph/Chart).....III-20
1$200
   Table 64: Leading Refrigerated Sliced Lunchmeat Brands in the US Processed Meat Market (2006): Percentage Breakdown of Value and Volume Sales for Oscar Mayer, Hillshire Farm Deli Select, Buddig, Butterball, Bar S, and Others (includes corresponding Graph/Chart).....III-211$200
   Table 65: Leading Sausage/Ham Brands in the United States: Breakdown of Volume and Value Sales Through Supermarkets, Drugstores & Mass Merchandisers for the Year Ended November 2007 (In Million Units and US$ Million) (includes corresponding Graph/Chart).....III-221$200
   Table 66: US Market for Refrigerated Breakfast Sausages/Ham (2007): Percentage Breakdown of Value and Volume Share for Leading Brands (includes corresponding Graph/Chart).....III-23

Table 67: US Market for Refrigerated Breakfast Sausages/Ham (2007): Percentage Breakdown of Value and Volume Share for Leading Vendors (includes corresponding Graph/Chart).....III-23
1$200
   Table 68: US Market for Refrigerated Dinner Sausages (2007): Percentage Breakdown of Value and Volume Share for Leading Brands (includes corresponding Graph/Chart).....III-24

Table 69: US Market for Refrigerated Dinner Sausages (2007): Percentage Breakdown of Value and Volume Share for Leading Vendors (includes corresponding Graph/Chart).....III-24
1$200
   Table 70: US Market for Frozen Sausages (2007): Percentage Breakdown of Value and Volume Share for Leading Brands (includes corresponding Graph/Chart).....III-25

Table 71: US Market for Frozen Sausages (2007): Percentage Breakdown of Value and Volume Share for Leading Vendors (includes corresponding Graph/Chart).....III-25
1$200
   Table 72: US Market for Refrigerated Frankfurters (2007): Percentage Breakdown of Value and Volume Share for Leading Brands (includes corresponding Graph/Chart).....III-26

Table 73: US Market for Refrigerated Frankfurters (2007): Percentage Breakdown of Value and Volume Share for Leading Vendors (includes corresponding Graph/Chart).....III-26
1$200
   Table 74: US Market for Frozen Frankfurters (2007): Percentage Breakdown of Value and Volume Share for Leading Brands (includes corresponding Graph/Chart).....III-27

Table 75: US Market for Frozen Frankfurters (2007): Percentage Breakdown of Value and Volume Share for Leading Vendors (includes corresponding Graph/Chart).....III-27
1$200
   Table 76: Leading Refrigerated Bacon Brands in the United States: Breakdown of Sales Through Supermarkets, Drugstores & Mass Merchandisers for the Year Ended November 2007 (In Million Units and US$ Million) (includes corresponding Graph/Chart).....III-281$200
   Table 77: Leading Pork Rind Brands in the United States: Breakdown of Value Sales Through Supermarkets, Drugstores & Mass Merchandisers for the Year Ended March 2007 (In US$ Million) (includes corresponding Graph/Chart).....III-29

Table 78: US Market Leading Hog Producers (2004 & 2005): Percentage Breakdown of Volume Sales for Smithfield, Premium Standard, Seaboard Farms, Prestage Farms, Cargill, Iowa Select Farms, This Pipestone System, Christensen Farms, and Others (includes corresponding Graph/Chart).....III-29
1$200
   Ready-to-Eat Bacon Products Increasingly Being Preferred.....III-30
Exports and Imports.....III-30
Pork Exports Ride High.....III-30
Table 79: US Pork Market: Volume Exports of Pork for the Years 2006, 2007 and 2008 (In Million Pounds) (includes corresponding Graph/Chart).....III-30

Table 80: US Pork Market: Volume Imports of Pork for the Years 2006, 2007 and 2008 (In Million Pounds) (includes corresponding Graph/Chart).....III-30
1$200
   Table 81: US Live Swine Market: Volume Imports of Live Swine for the Years 2006, 2007 and 2008 (In Thousand Heads) (includes corresponding Graph/Chart).....III-31
Channels of Distribution.....III-31
Table 82: US Refrigerated Sliced Lunchmeat Market (1906): Percentage Breakdown of Value Sales by Distribution Channels –Supermarkets, Warehouse Clubs, Supercenters and Others (includes corresponding Graph/Chart).....III-31

Table 83: US Snack Pork Rind Market (2006): Percentage Breakdown of Volume Sales by Distribution Channels –Supermarkets, Grocery Stores, C-Stores, Warehouse Clubs, and Others (includes corresponding Graph/Chart).....III-31
Poultry.....III-31
1$200
   Table 84: US Chicken (Fresh and Processed) Market (2006): Annual Sales of Leading Players (In US$ Million) (includes corresponding Graph/Chart).....III-32
Frozen Poultry.....III-32
Table 85: Top Frozen Poultry Brands in the US based on Supermarket Sale (2003 & 2004): Percentage Breakdown for Banquet, Barber, Cagle's, Gold Kist, Pilgrim's Pride, Tyson, Private Label, and Others (includes corresponding Graph/Chart).....III-32
1$200
   Table 86: Top Frozen Poultry Producers in the US based on Supermarket Sales (2003 & 2004): Percentage Breakdown for Advance Food Co., Barber Foods Co., ConAgra, Inc., Gold Kist, Inc., O K Foods, Inc.,On-Cor Frozen Foods, Inc., Pilgrim's Pride Corp., Tyson Foods, Inc., Private Label, and Others (includes corresponding Graph/Chart).....III-33
Channels of Distribution.....III-33
Table 87: US Frozen Poultry Market (2005): Percentage Breakdown of Value Sales by Distribution Channels –Supermarkets, Warehouse Clubs, Supercenters and Others (includes corresponding Graph/Chart).....III-33
1$200
   Broiler Market.....III-34
Table 88: US Broiler and Turkey Market: Annual Production in Thousand Metric Tons for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart).....III-34

Table 89: US Broiler & Turkey Market: Annual Imports in Thousand Metric Tons for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart).....III-34

Table 90: US Broiler & Turkey Market: Annual Exports in Thousand Metric Tons for Years 2004, 2005 & 2006 (includes corresponding Graph/Chart).....III-34
1$200
   Table 91: US Turkey/Duck (Fresh and Processed) Market (2006): Annual Sales of Leading Players (In US$ Million) (includes corresponding Graph/Chart).....III-35

Table 92: US Market Leading Turkey Processors (2004 & 2005): Percentage Breakdown of Volume sales for Hormell, Cargill, Butterball, Smithfield, Pilgrim’s Pride, and Others (includes corresponding Graph/Chart).....III-35
Growth Drivers.....III-35
1$200
   Lamb Market.....III-36
Table 93: US Lamb/Veal (Fresh and Processed) Market (2006): Annual Sales of Leading Players (In US$ Million) (includes corresponding Graph/Chart).....III-36
Processed Meat Packaging Industry.....III-36
1$200
   Market Leaders – An Overview of the Recent Past.....III-37
Hot Dogs.....III-37
Table 94: Top Hot Dog Brands in the US (2003 & 2004): Percentage Breakdown of Sales for Bar-S, Bryan, Eckrich, Hebrew National, Hygrade Ball Park, Oscar Mayer, Oscar Mayer Bun Length, and Private Label (includes corresponding Graph/Chart).....III-37
1$200
   Table 95: Top Hot Dog Producers in the US in 2003 & 2004 Based on Supermarket Sales: Percentage Breakdown for Bar-S Foods Co., Con Agra Refrigerated Prepared Foods,Oscar Mayer Foods, Sara Lee Corp., Smithfield Foods, Private Label and Others (includes corresponding Graph/Chart).....III-38
Non-Sliced Lunch Meat.....III-38
Table 96: Top Non-Sliced Lunch Meat Brands in the US in 2003 & 2004 by Sales in Food, Drug and Mass Merchandising Outlets: Percentage Breakdown for Gallo Salame, Hebrew National, Hickory Farms, Hillshire Farm, Kahn, Klement, Old Wisconsin, Oscar Mayer, Schweigert, and Others (includes corresponding Graph/Chart).....III-38
1$200
   Sliced Lunch Meat.....III-39
Table 97: Top Sliced Lunch Meat Brands in the US in 2003 & 2004 by Sales in Supermarkets: Percentage Breakdown for Bryan, Buddig, Butterball, Healthy Choice, Hillshire Farm Deli, Land O' Frost Premium, Louis Rich, Louis Rich Carving Board, Oscar Mayer, Private Label, and Others (includes corresponding Graph/Chart).....III-39
1$200
   Sliced Meat Lunches.....III-40
Table 98: Top Sliced Meat Lunch Producers in the USin 2003 & 2004 Based on Supermarket Sales : Percentage Breakdown for Carl Buddig & Co., ConAgra Refrigerated Prepared Foods, Kraft Foods/ Oscar Mayer, Land O' Frost, Inc., Sara Lee Corp., Tyson Fresh Meats, Private Label, and Others (includes corresponding Graph/Chart).....III-40
Meat Snacks.....III-40
Table 99: Top Meat Snack Brands in the US in 2003 & 2004 by Sales: Percentage Breakdown for Armour, Bridgford, Jack Links, Lowrey's, Oh Boy Oberto, Pemmican, Slim Jim, and Others (includes corresponding Graph/Chart).....III-40
1$200
   Table 100: US Meat Snacks Market (2005): Percentage Breakdown of Volume Sales by Distribution Channels – C-Stores, Supermarkets, Grocery Stores, Drug Stores, and Others (includes corresponding Graph/Chart).....III-41
Technologies Used to Detect Meat and Poultry Pathogens.....III-41
Organic Acid Carcass Misting.....III-41
Tri-Sodium Phosphate (TSP).....III-41
Steam/Vacuum Technology.....III-41
Hot Water Final Carcass Wash.....III-41
Irradiation.....III-41
Probiotics.....III-41
1$200
   Regulatory Climate.....III-42
Product Launches/Developments.....III-42
2$150
   Strategic Corporate Developments.....III-444$300
   Select Players.....III-486$450
   B. Market Analytics.....III-54
Table 101: US Recent Past Current & Future Analysis for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart).....III-54

Table 102: US Long-term Projections for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-54
1$200
   Table 103: US Historic Review for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual SalesFigures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart).....III-55

Table 104: US 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart).....III-55
1$200
  2. Canada.....III-5610 $1075  
   A. Market Analysis.....III-56
Outlook.....III-56
Meat & Poultry Processing Industry: An Overview.....III-56
Production Scenario.....III-56
Per Capita Consumption.....III-56
1$75
   Table 105: Canadian Market for Meat: Per Capita Consumption of Beef & Veal, and Pork in kilograms for the Years 2004, 2005 & 2006 (includes corresponding Graph/Chart).....III-57
Pork Sector.....III-57
Table 106: Monthly Average Hog Prices (*) in Canada (Q1 2008) - Breakdown by Select Provinces (In C$ Per 100 Kg) (includes corresponding Graph/Chart).....III-57

Table 107: Pork Exports in Canada (2007) - Percentage Breakdown of Export Value by Product (includes corresponding Graph/Chart).....III-57
1$200
   Table 108: Pork Exports in Canada (2007) - Percentage Breakdown of Export Volume by Product (includes corresponding Graph/Chart).....III-58

Table 109: Number of Farms Breeding Pigs in Canada (2006) - Breakdown by Select Provinces (includes corresponding Graph/Chart).....III-58

Table 110: Canadian Exports of Fresh/Frozen/Chilled Pork (2007): Breakdown of Value Exports by Key Destination Countries (In C$ 000s).....III-58
1$200
   Table 111: Canadian Exports of Processed Pork (2007): Breakdown of Value Exports by Key Destination Countries (In C$ 000s) (includes corresponding Graph/Chart).....III-59

Table 112: Canadian Exports of Pork Offal (2007): Breakdown of Value Exports by Key Destination Countries (In C$ 000s) (includes corresponding Graph/Chart).....III-59

Table 113: Canadian Pork Exports and Imports: 2005-2006 (includes corresponding Graph/Chart).....III-59
1$200
   Table 114: Canada Pork Exports by country (2003 & 2004): Percentage Breakdown for US, Japan, Australia, Mexico, China/Taiwan, Cuba, Russia, and Others (includes corresponding Graph/Chart).....III-60
Exports.....III-60
Beef Sector.....III-60
1$200
   Poultry Sector.....III-61
Product Launch/Development.....III-61
Strategic Corporate Developments.....III-61
2$150
   Maple Leaf Foods Inc - A Major Player.....III-63
B. Market Analytics.....III-63
Table 115: Canadian Recent Past Current & Future Analysis for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart).....III-63
1$200
   Table 116: Canadian Long-term Projections for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-641$200
   Table 117: Canadian Historic Review for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart).....III-65

Table 118: Canadian 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart).....III-65
1$200
  3. Japan.....III-665 $375  
   A. Market Analysis.....III-66
Outlook.....III-66
Production and Consumption Trends.....III-66
Distribution Network in Japan.....III-66
Consumption of Pork Increases.....III-66
1$75
   Processed Meat.....III-67
Sausage Imports to Japan.....III-67
Classification of Processed Meat in Japan.....III-67
Poultry Situation.....III-67
Strategic Corporate Development.....III-67
1$75
   Select Players.....III-681$75
   B. Market Analytics.....III-69
Table 119: Japanese Recent Past Current & Future Analysis for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart).....III-69

Table 120: Japanese Long-term Projections for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-69
1$200
   Table 121: Japanese Historic Review for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart).....III-70

Table 122: Japanese 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart).....III-70
1$200
  4. Europe.....III-7113 $1225  
   A. Market Analysis.....III-71
Outlook.....III-71
Market Overview.....III-71
Pork.....III-71
Sheep and Goat.....III-71
Beef & Veal.....III-71
Poultry.....III-71
1$75
   Pig Meat Sector.....III-72
Table 123: European Pig Meat Market (2006-2008): Annual Production by Leading EU Countries (In Thousand Metric Tons) (includes corresponding Graph/Chart).....III-72

Table 124: European Pig Meat Market (2006-2008): Volume Exports by Leading EU Countries (In Thousand Metric Tons) (includes corresponding Graph/Chart).....III-72
1$200
   Table 125: Pig Population in European Union (EU) (2007): Percentage Breakdown by Country (includes corresponding Graph/Chart).....III-73
Beef Sector.....III-73
Further Processors Make Hay While the Sun Shines.....III-73
Eastern Europe.....III-73
1$200
   Product Launches.....III-74
Strategic Corporate Developments.....III-74
1$75
   Select Players.....III-753$225
   B. Market Analytics.....III-78
Table 126: European Recent Past Current & Future Analysis for Fresh Meat by Geographic Region – France, Germany, UK, Italy, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart).....III-78
1$200
   Table 127: European Long-term Projections for Fresh Meat by Geographic Region – France, Germany, UK, Italy, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-791$200
   Table 128: European Historic Review for Fresh Meat by Geographic Region – France, Germany, UK, Italy, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart).....III-801$200
   Table 129: European 15-Year Perspective for Fresh Meat by Geographic Region – Percentage Breakdown of Volume Sales for France, Germany, UK, Italy, Spain, Russia, and Rest of Europe for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart).....III-811$200
   Table 130: European Recent Past Current & Future Analysis for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart).....III-82

Table 131: European Long-term Projections for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-82
1$200
   Table 132: European Historic Review for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 1991 through 2000 (includes corresponding Graph/Chart).....III-83

Table 133: European 15-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 1998, 2008 & 2012 (includes corresponding Graph/Chart).....III-83
1$200
  4a. France.....III-847 $825  
   A. Market Analysis.....III-84
Outlook.....III-84
Statistical Findings on the Pork Industry in France.....III-84
Table 134: Number of Pigs On Farms in France for the Year 2005 (In 000s of Heads) (includes corresponding Graph/Chart).....III-84
1$200
   Table 135: Number of Pig Breeding Farms in France (2005): Breakdown by Type (includes corresponding Graph/Chart).....III-85

Table 136: Pig Breeding in France (2005): Percentage Breakdown of Pig Distribution by Type of Farm (includes corresponding Graph/Chart).....III-85
1$200
   Table 137: Pork Abattoirs (Slaughterhouses) in France (2005): Breakdown by Number of Pigs Slaughtered Per Year, Number of Abattoirs, and Percentage Share of National Slaughtering (includes corresponding Graph/Chart).....III-86

Table 138: Fresh Pork Market in France (2005): Percentage Share Breakdown of Retail Distribution Channels (includes corresponding Graph/Chart).....III-86

Table 139: Cooked and Dry Ham Market in France (2005): Percentage Share Breakdown of Retail Distribution Channels (includes corresponding Graph/Chart) ).....III-86
1$200
   Table 140: French Imports of Pork (2005): Percentage Breakdown of Import Volume by Country of Origin (includes corresponding Graph/Chart) ).....III-87

Table 141: French Exports of Pork (2005): Percentage Breakdown of Export Volume by Destination Country (includes corresponding Graph/Chart) ).....III-87
1$200
   Production Scenario.....III-88
Strategic Corporate Developments.....III-88
1$75
   B. Market Analytics.....III-89
Table 142: French Recent Past Current & Future Analysis for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2001 through 2010 (includes corresponding Graph/Chart).....III-89

Table 143: French Long-term Projections for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-89
1$200