Meat (Fresh And Processed) (MCP-2221) - Global Industry Analysts, Inc.

Research Abstract

This report analyzes the worldwide markets for Meat (Fresh And Processed) in Thousands of Tons by the following Product Segments: Pork, Lamb & Goat, Beef & Veal, and Poultry. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2007 through 2015. A seven-year historic analysis is also provided for these markets. The report profiles 293 companies including many key and niche players such as Amadori Group, Cargill Meat Solutions Corporation, ConAgra Foods, Inc., Cremonini S.p.a., Danish Crown, Dawn Farms Foods Ltd., Elpozo Alimentacion S.A, Foyle Food Group, Hormel Foods Corporation, Itoham Foods, Inc., JBS USA, Kepak Group, Kraft Foods, Inc., Maple Leaf Foods, Inc., Nippon Meat Packers, Inc., Perdigão S.A, Perdue Farms, Pilgrim’s Pride Corporation, Prima Meat Packers Ltd., San Miguel Pure Foods Company, Inc., Sara Lee Corporation, Smithfield Foods, Inc., Premium Standard Farms, Inc., Tyson Foods, Inc., and Tyson Fresh Meats, Inc. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.

Code :	MCP-2221
Price :	$4500
Companies :	293

Pages :	540
Date :	October 2010
Market Data Tables :	182

Complimentary Report Insights:

Request a Complimentary Copy of the Study’s Key Findings, Drivers, Trends, Program Sources, and Methodology.

MEAT (FRESH AND PROCESSED) (Complete Report)

Pages : 540

$4500

1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS.......1

$295

Study Reliability and Reporting Limitations.......1

Disclaimers.......2

Data Interpretation & Reporting Level.......3

Quantitative Techniques & Analytics.......3

Product Definitions and Scope of Study.......3

Pork.......4

Lamb & Goat.......4

Beef & Veal.......4

Poultry.......4

2. MARKET OVERVIEW........5

$295

A Primer........5

Ethnicity and Religion Rule Consumption Patterns........5

Key Trends In a Capsule........5

Global Meat Production to Surge........5

$100

Bovine Meat Segment Witnesses Stable Growth........6

Global Meat Market is Highly Concentrated........6

High Demand for Meat........6

$100

Outbreak of Diseases Hampers Meat Market Growth in Recent Times........7

Ready-To-Eat /Fully Cooked Movement........7

Consumers Hunt for Lean and Natural Meat........7

Convenient-Meals Segment: Intensifying Competition........7

Rising Preference for Easy-to-Prepare Foods........7

Sausages and Frankfurters: Still the Favorites........7

$100

Product Recalls........8

Buffalo: Increasingly Used as a Source of Meat........8

Adulteration of Meat Products on the Rise........8

$100

3. SEGMENTAL REVIEW........9

$3850

Pork........9

Pork: A Global Perspective........9

Production & Consumption Scenario........9

China Fuels Production Growth........9

$100

Table 1: Global Pork Production by Major Regions (2007-2009): Production Volume for China, EU-27, US, Brazil, Russia, and Others (includes corresponding Graph/Chart)........10

$350

Table 2: Per Capita Consumption of Pork in Select Countries: 2009 (In Kilograms Per Person) (includes corresponding Graph/Chart)........11

$350

Consumption by Preference in Select Countries........12

Asia-Pacific: Largest and Fastest Growing Market........12

China: A Major Market for Pork........12

EU Pork Market: Striking Rich Opportunities........12

Exports and Imports........12

Asia and Russia to Drive Trade in Pork........12

$100

Imports........13

Table 3: Global Pork Imports by Country of Origin (2007-2009): Import Volume in Thousand Metric Tons for Japan, Russia, Mexico, South Korea, United States, Hong Kong, and Others (includes corresponding Graph/Chart)........13

$350

Major Pork Importing Countries........14

Japan........14

Russia........14

Mexico........14

US........14

Hong Kong........14

Exports........14

$100

Table 4: Global Pork Exports by Country of Destination: Export Volumes in Thousand Metric Tons for the United States, EU-27, Canada, Brazil, China, and Others (includes corresponding Graph/Chart)........15

Lamb & Goat........15

Asia-Pacific to Set the Pace........15

$350

Sheep and Goat Meat Production to Surge Nominally........16

Scattered Demand for Lamb & Goat........16

Beef & Veal........16

Asia-Pacific Dominates........16

Tighter Supplies Typify Global Beef Production........16

$100

Table 5: Global Beef & Veal Production by Country (2007-2009): Production Volume in Thousand Metric Tons for United States, Brazil, Europe, China, Argentina, and Others (includes corresponding Graph/Chart)........17

$350

Table 6: Leading Global Beef Processors by Capacity (2007): Percentage Breakdown for JBS, Cargill, Tyson Foods and Others (includes corresponding Graph/Chart)........18

Global Beef Trade Scenario........18

$350

Table 7: Global Beef & Veal Imports by Country of Origin (2007-2009): Import Volume in Thousand Metric Tons for United States, Russia, Japan, Europe, Mexico, and Others (includes corresponding Graph/Chart)........19

$350

Table 8: Global Beef & Veal Exports by Country of Destination (2007-2009): Export Volume in Thousand Metric Tons for Brazil, Australia, US, India, New Zealand, and Others (includes corresponding Graph/Chart)........20

Brazil – The leading Exporter of Beef........20

India........20

$350

The United States........21

Beef On the Global Scale........21

Table 9: Per Capita Consumption of Beef & Veal in Select Countries: 2009 (includes corresponding Graph/Chart)........21

Poultry........21

$350

Recession Dampens Growth in Poultry Sector........22

Poultry Production to Rise Further........22

Trends in the Recent Past........22

Broiler Meat Industry Record Highest Growth........22

$100

Demand for Protein Food Rises........23

New Products and Marketing Campaigns Entice Poultry Lovers........23

Broiler Meat Market........23

Production Scenario........23

$100

Table 10: Global Broiler Meat Production by Country (2007-2009): Production Volumes in Thousand Metric Tons for United States, China, Brazil, Europe, Mexico, India, and Others (includes corresponding Graph/Chart)........24

Production of Broilers Influenced by Feed Grains Prices........24

$350

Per-Capita Consumption of Broilers........25

Table 11: Per Capita Consumption of Broilers in Select Major Markets: 2009 (includes corresponding Graph/Chart)........25

Imports and Exports........25

Middle East and Asia to Drive Trade in Poultry........25

$350

Imports........26

Table 12: Global Broiler Imports by Country of Origin (2007-2009): Import Volume Imports in Thousand Metric Tons for Russia, Europe, Japan, Saudi Arabia, Mexico, China, and Others (includes corresponding Graph/Chart)........26

$350

Exports........27

Table 13: Global Broiler Exports by Country of Destination (2007-2009): Export Volume in Thousand Metric Tons for Brazil, US, Europe, Thailand, China, and Others (includes corresponding Graph/Chart)........27

$350

4. PRODUCT OVERVIEW........28

$950

Fresh Meat........28

Types of Fresh Meat........28

Pork........28

Lamb & Goat........28

Beef & Veal........28

Packaging of Beef........28

$100

Vacuum Packaging........29

Simple Modified Atmosphere Packaging (MAP)........29

Controlled Atmosphere Packaging (CAP)........29

CAP/MAP - A Critical Review........29

Poultry........29

$100

Whole Bird........30

Cut-Up........30

Premium Cuts........30

Types of Chicken........30

Roosters........30

$100

Capons and Cornish Hens........31

Older Chickens........31

Processed Meat........31

Why is Meat Processed?........31

Methods for Preserving and Processing Meat........31

Chilling: Being Substituted by Innovative Methods........31

$100

Freezing: A Standard Technique........32

Hurdles Encountered in Chilling and Freezing Meat........32

Nutritional Changes........32

Curing........32

$100

Tumbling and Massaging: A Modern Method........33

Smoking: A Traditional Method........33

High-tech Meat Processing........33

$100

Processed Meat: Classification by Meat Type........34

Beef & Veal........34

Pork........34

Lamb & Goat........34

Poultry........34

$100

Specialty Product Forms........35

Chicken Hot Dogs and Sausages........35

Chicken Meat Pies........35

Formed Chicken........35

Portion-Control Boneless........35

$100

Pulled and Diced Chicken........36

Ground Chicken........36

Canned Chicken Products........36

Other Specialty Products........36

Processed Meat: Classification by Mode of Packaging........36

Packaged Meat........36

Cold Cuts........36

$100

Bacon........37

Frankfurters........37

Sausages........37

Canned Meat........37

Ham........37

$100

Meat Stew........38

Luncheon Meat........38

Sausages and Frankfurters........38

Types of Sausages........38

Cooked Sausages........38

Smoked Sausages........38

Dry/Semi-dry Sausages........38

$100

Frozen Meat........39

Packaging Trends and Future Needs........39

$100

5. RECENT INDUSTRY ACTIVITY........40

$495

Advance Food Company, Pierre Foods and Advance Brands to Merge........40

Penta to Take Over Gyulai Huskombinat........40

Agrofert Acquires Meat Division from J&T........40

Premium Brands Takes Over South Seas Meats........40

$100

Elanco to Unveil Food Safety Division........41

Swift Australia to Acquire Tatiara Meat Company........41

Hormel Foods to Enter Into Joint Venture with Herdez Del Fuerte........41

Hame Acquires Meat Business from Globus........41

Lur Berri Acquires Interests in Spanghero........41

$100

Henan Shineway to Establish Meat Plant........42

Smithfield Foods to Restructure........42

Group Smithfield Holdings Merges with Campofrio Alimentacion........42

Vion Takes Over Grampian Country Food Group........42

$100

Cargill Announces Acquisition of Willow Brook........43

JBS Acquires Smithfield Beef........43

$100

Marfrig Acquires Carroll’s Foods........44

Energroup Acquires Dalian Chuming........44

Terrena Acquires Poultry Venture of Unicopa........44

Hain Pure Protein Acquires Turkey Processing Venture from Pilgrim Pride........44

Pilgrim’s Pride to Shut Down Chicken Processing Facility, 6 Supply Outlets........44

Maple Leaf Announces Double-Shifting of Operation at Brandon Facility........44

$100

Tyson Finalizes Restructuring Plans for Emporia Beef Facility........45

Westco and Olymel Announce Merger........45

$100

6. CORPORATE ACTIVITY IN THE RECENT PAST – A PERSPECTIVE BUILDER........46

$950

Pilgrim’s Pride Acquires Gold Kist........46

JBS Acquires Swift........46

Danish Crown to Acquire Ugglarps Slakteri........46

HK Ruokatalo Acquires Swedish Meats........46

Home Foods Corp Acquires Burke Corp........46

Smithfield Foods Completes Acquisition of Conti Pas Sp zoo........46

$100

Jerky Snack Brands Acquires Double B Foods........47

Waycross Investment Acquires Flanders Provision........47

Marfrig Frigorificos Acquires La Caballada........47

Keystone Foods to Acquire Stakes in Mickey Foods Services (Hong Kong)........47

Fairmont Capital Acquires Stampede Meat........47

CSM NV Acquires the Meat Lactates Business of Wilke Resources........47

Tulip Acquires George Adams........47

$100

Danish Crown to Acquire Geo. Adams & Sons........48

Cherkizovo Group Acquires JSC Chicken Kingdom........48

Zhongpin Acquires Deyang East China Food Company........48

Perdigao S/A Acquires Plusfood Groep BV from Cebeco Groep BV........48

$100

Smithfield Foods Acquires Premium Standard Farms........49

Perdigao to Acquire Sino dos Alpes Alimentos........49

Pierre Foods Takes Over Zartic........49

Perdigao Acquires Eleva........49

$100

Exceldor Acquires Grenville Poultry........50

Grupo Multi Inversiones Snaps Up Propokodusa........50

Duc Takes Over Cobral and Sets Up Joint Venture in Bulgaria........50

Smithfield Deli Signs License Agreement with Subway........50

JBS Enters into an Agreement with Cremonini........50

$100

Tulip Food and Mecom Sign Conditional Agreement........51

Axfood and Danish Crown to Enter into Partnership........51

Maple Leaf to Shut Down Pork Processing Plant in Winnipeg........51

Maple Leaf Closes Saskatoon Plant........51

$100

Maple Leaf to Shut Down Canard Poultry Processing unit........52

Tyson Foods Divests Two Poultry Plants in Alabama........52

Tyson Foods in Joint Venture with Cactus Feeders and Cresud........52

Three French Companies to Merge to Create a Pork Giant........52

$100

Smithfield Foods to Enhance Pork Production Capacity........53

Smithfield Foods Signs Export Agreement........53

Zhongpin to Establish a Frozen and Chilled Pork Facility in Henan province........53

CP-Yonekyu to Export Pork Products........53

Transdniestria Region Divests Poultry Farm to Lendergrup........53

$100

Burlington Capital Group Divests OAO Chicken Kingdom to Cherkizovo Group........54

Agrofert Holding to Merge Slovakian Poultry Farms........54

Big Frango Partners with Coagru to Establish Poultry Processing Unit........54

Perutnina Ptuj to Set up a Ready-Made Meat Products Factory........54

Evrodon to Establish an Industrial Poultry Complex in Saratov Region........54

$100

Seara Alimentos Expands Poultry Processing Capacity at the Nuporanga Plant........55

Coopercentral Aurora to Set up New Poultry Processing Plant........55

Polo Commerce Builds Meat Processing Factory in Nessebar........55

Suguna Poultry Ties Up with Lohmann Tierzucht........55

Zhongpin to Enhance Prepared Meats Capacity........55

$100

Smithfield Expands Ham Production........56

Smithfield Acquires Refrigerated Meat Business of ConAgra........56

Sara Lee Divests European Packaged Meat Business to Smithfield........56

Seaboard Farms Acquires Daily's Foods Plants........56

$100

Ter Beke Acquires Langeveld Sleegers........57

Smithfield Acquires Jean Caby Group........57

Tulip Acquires Flagship Foods........57

San Miguel Launches Purefoods-Hormel Plant........57

Itoham and Anzco Foods in Joint-Venture Agreement........57

$100

7. PRODUCT INTRODUCTIONS........58

$295

Country Valley Foods Introduces Fresh Meat Products........58

Pilgrim’s Pride Unveils ‘EatWellStayHealthy Kids™’........58

Cargill Launches Excel™ Australian Grain Fed Beef........58

Seaboard Foods Launches New Pork Brand - PrairieFresh® Prime........58

$100

Gold Kist Offers New Line of Chicken Products........59

Tyson Foods Launches Fully Cooked Smoked Meat........59

Tyson to Introduce Natural Beef Product Lines........59

Canadian Company Launches Meat & Soy Products........59

$100

Pilgrim's Pride Introduces EatWellStayHealthy™ Product Line........60

Pilgrim's Pride Launches New Turkey Products........60

Sokolów Launches Low Fat Sausage........60

Kolomna Launches Pork Golubets........60

Mickoyan Launches Meat Cutlets........60

Kométa Launches Cooked Sausages........60

$100

8. FOCUS ON SELECT PLAYERS........61

$595

Amadori Group (Italy)........61

Cargill Meat Solutions Corp. (USA)........61

ConAgra Foods, Inc. (USA)........61

$100

Cremonini S.p.a. (Italy)........62

Danish Crown GB (Denmark)........62

Dawn Farm Foods Ltd. (Ireland)........62

$100

Elpozo Alimentacion S.A (Spain)........63

Foyle Food Group (Ireland)........63

Hormel Foods Corp. (USA)........63

Itoham Foods, Inc. (Japan)........63

$100

JBS USA (USA)........64

Kepak Group (Ireland)........64

Kraft Foods, Inc. (USA)........64

Maple Leaf Foods, Inc. (Canada)........64

$100

Nippon Meat Packers, Inc. (Japan)........65

Perdigão S.A (Brazil)........65

Perdue Farms (USA)........65

$100

Pilgrim's Pride Corp. (USA)........66

Prima Meat Packers Ltd. (Japan)........66

San Miguel Pure Foods Company Inc. (The Philippines)........66

Sara Lee Corp. (USA)........66

$100

Smithfield Foods, Inc. (USA)........67

Premium Standard Farms, Inc. (USA)........67

Tyson Foods, Inc. (USA)........67

$100

Tyson Fresh Meats, Inc. (USA)........68

$100

9. GLOBAL MARKET PERSPECTIVE........69

Table 14: World Recent Past Current & Future Analysis for Fresh Meat by Geographic Region - US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........69

$350

Table 15: World Historic Review for Fresh Meat by Geographic Region – US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........70

$350

Table 16: World 11-Year Perspective for Fresh Meat by Geographic Region - Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia–Pacific (excluding Japan), Latin America and Rest of World for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)........71

$350

Table 17: World Recent Past Current & Future Analysis for Pork by Geographic Region- US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........72

$350

Table 18: World Historic Review for Pork by Geographic Region – US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........73

$350

Table 19: World 11-Year Perspective for Pork by Geographic Region- Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia–Pacific (excluding Japan), Latin America and Rest of World for Years 2005, 2010, and 2015 (includes corresponding Graph/Chart)........74

$350

Table 20: World Recent Past Current & Future Analysis for Lamb & Goat by Geographic Region- US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........75

$350

Table 21: World Historic Review for Lamb & Goat by Geographic Region – US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........76

$350

Table 22: World 11-Year Perspective for Lamb & Goat by Geographic Region- Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia–Pacific (excluding Japan), Latin America and Rest of World for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)........77

$350

Table 23: World Recent Past Current & Future Analysis for Beef & Veal by Geographic Region- US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........78

$350

Table 24: World Historic Review for Beef & Veal by Geographic Region – US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........79

$350

Table 25: World 11-Year Perspective for Beef & Veal by Geographic Region- Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia–Pacific (excluding Japan), Latin America and Rest of World for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)........80

$350

Table 26: World Recent Past Current & Future Analysis for Poultry by Geographic Region- US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........81

$350

Table 27: World Historic Review for Poultry by Geographic Region – US, Canada, Japan, Europe, Asia–Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........82

$350

Table 28: World 11-Year Perspective for Poultry by Geographic Region- Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia–Pacific (excluding Japan), Latin America and Rest of World for Years 2005, 2010, and 2015 (includes corresponding Graph/Chart)........83

$350

10. THE UNITED STATES........84

$4200

A. Market Analysis........84

Outlook........84

Recession Incites Changes in Consumer Food Habits........84

Meat Production Slips........84

$100

Producers Turn to Retail Stores for Sales........85

Turnaround Time for Hog Producers........85

$100

Industry Overview........86

Production Scenario........86

Table 29: US Annual Meat Production by Product Category (2007-2009): Production Volume in Thousand Metric Tons for Broiler & Turkey, Beef & Veal, and Pork (includes corresponding Graph/Chart)........86

Export & Import Scenario........86

$350

Table 30: US Annual Meat Exports by Product Category (2007-2009): Export Volume in Thousand Metric Tons for Broiler and Turkey, Pork, and Beef & Veal (includes corresponding Graph/Chart)........87

Table 31: US Annual Meat Imports by Product Category (2007-2009): Import Volume In Thousand Metric Tons for Beef & Veal, Pork, and Broiler & Turkey (includes corresponding Graph/Chart)........87

$350

Product Category Analysis........88

Beef........88

US Beef Market - Key Highlights........88

Beef Production and Consumption Declines........88

Table 32: US Beef & Veal Production: 2007-2009 (includes corresponding Graph/Chart)........88

$350

Types of Beef........89

Branded Beef Variety........89

Natural Beef........89

Conventional Beef........89

Certified Organic Variety........89

Beef Trade........89

$100

Table 33: US Beef & Veal Trade (2007-2009): Import and Export Volume in Thousand Metric Tons (includes corresponding Graph/Chart)........90

Leading Brands in the US Beef Market........90

Table 34: US Leading Beef Packing Companies by Capacity (2008): Market Share Breakdown for Cargill Meat Solutions, Tyson Foods, JBS Swift and Co., National Beef Packing Co., Smithfield Beef Group, and Others (includes corresponding Graph/Chart)........90

$350

Table 35: US Leading Refrigerated Beef Entrée Brands (2008): Market Share Breakdown of Value Sales for Hormel, Tyson, Lloyd's Barbeque Co., Bob Evans, Harris Ranch, Private Label, and Others (includes corresponding Graph/Chart)........91

Table 36: US Leading Jerky Brands (2007): Market Share Breakdown of Value Sales for Oh Boy! Oberto, Jack Link's, Bridgford, Pemmican, Private Label and Others (includes corresponding Graph/Chart)........91

$350

Table 37: US Jerky Market (2007): Percentage Breakdown of Value and Volume Sales for Leading Vendors (includes corresponding Graph/Chart)........92

$350

Table 38: Leading Brands in the US Beef Snacks Market (2005): Percentage Breakdown of Value and Volume Consumption for Oh Boy Oberto, Slim Jim, Jack Links, Bridgford, and Pemmican (includes corresponding Graph/Chart)........93

Pork........93

$350

Table 39: US Pork Production: 2007-2009 (includes corresponding Graph/Chart)........94

Exports and Imports........94

Pork Exports Ride High........94

Table 40: US Pork Trade (2007-2009): Exports and Imports Volume in Thousand Metric Tons (includes corresponding Graph/Chart)........94

$350

Table 41: US Pork Market (2007): Percentage Breakdown of Volume Exports by Leading Countries (includes corresponding Graph/Chart)........95

Table 42: US Live Swine Market: Volume Imports of Live Swine for the Years 2006, 2007 and 2008 (In Thousand Heads) (includes corresponding Graph/Chart)........95

Leading Brands........95

Table 43: US Leading Breakfast Sausage Brands (2009): Market Share Breakdown of Value Sales for Jimmy Dean, Bob Evans, Johnsonville, Tennessee Pride, Farmer John, Owens, Hormel Little Sizzler, Private Label and Others (includes corresponding Graph/Chart)........95

$350

Table 44: US Leading Bacon Brands in the US (2009): Market Share Breakdown of Value Sales for Oscar Mayer, Hormel Black Label, Wright, Farmland, Smithfield, Bar-S, Hormel, Gwaltney, Private Label and Others (includes corresponding Graph/Chart)........96

Table 45: US Leading Pork Processors (2008): Market Share Breakdown of Value Sales for Smithfield, Tyson, Swift, Excel, Hormel and Others (includes corresponding Graph/Chart)........96

$350

Table 46: US Leading Dinner Sausage Brands (2008): Market Share Breakdown of Value Sales for Johnsonsville, Hillshire Farm, Eckrich, Aidells, Shady Brook Farms, Private label and Others (includes corresponding Graph/Chart)........97

Table 47: US Leading Refrigerated Dinner Sausage Producers (2008): Market Share Breakdown of Value Sales for Johnsonville, Sara Lee, Armour Eckrich Meats, Cargill Meat Solutions, Private label and Others (includes corresponding Graph/Chart)........97

Table 48: US Leading Refrigerated Frankfurter Producers (2008): Market Share Breakdown of Value Sales for Sara Lee, Kraft Foods Inc., Bar-S Foods Co., ConAgra Foods, Nathan's Famous and Others (includes corresponding Graph/Chart)........97

$350

Table 49: US Leading Refrigerated Frankfurter Brands (2008): Market Share Breakdown of Value Sales for Ball Park, Oscar Mayer, Bar-S, Hebrew National, Nathan's, Private Label and Others (includes corresponding Graph/Chart)........98

Table 50: US Leading Frozen Frankfurters Brands (2007): Market Share Breakdown of Value and Volume Share for Jennie-O, Shelton, Roger Wood, National Provisions, Private Label, and Others (includes corresponding Graph/Chart)........98

$350

Table 51: US Leading Frozen Frankfurters Vendors (2007): Market Share Breakdown of Value and Volume Share for Jennie-O Turkey Store, Shelton Poultry Inc., Roger Wood Packaging Co., National Provisions Inc., Organic Valley Family of Farms, and Others (includes corresponding Graph/Chart)........99

$350

Table 52: Leading US Refrigerated Bacon Brands (2007): Value and Volume Sales Oscar Mayer, Hormel Black Label, Bar-S, Farmland, Smithfield, Gwaltney, Louis Rich, Tyson, Hormel, John Morrell, and Others (includes corresponding Graph/Chart)........100

$350

Table 53: Leading US Pork Rind Brands: 2007 (includes corresponding Graph/Chart)........101

Table 54: US Leading Refrigerated Breakfast Sausages/Ham Brands (2007): Market Share Breakdown of Value and Volume Sales for Jimmy Dean, Bob Evans, Johnsonville, Tennessee Pride, Private Label, and Others (includes corresponding Graph/Chart)........101

$350

Table 55: US Leading Refrigerated Breakfast Sausages/Ham Vendors (2007): Market Share Breakdown of Value and Volume Share (includes corresponding Graph/Chart)........102

$350

Table 56: US Leading Refrigerated Dinner Sausages Brands (2007): Market Share Breakdown of Value and Volume Sales for Johnsonville, Hillshire Farm, Eckrich, Aidells, Private Label, and Others (includes corresponding Graph/Chart)........103

$350

Table 57: US Leading Frozen Sausages Brands (2007): Market Share Breakdown of Value and Volume Sales for Banquet, Banquet Brown 'N Serve, Jimmy Dean, Jones Golden Brown, Jones, Private Label, and Others (includes corresponding Graph/Chart)........104

$350

Table 58: US Leading Frozen Sausages Brands (2007): Market Share Breakdown of Value and Volume Sales for Conagra Foods Inc., Jones Dairy Farm, Sara Lee Food & Beverage Co., Johnsonville Foods Inc., and Others (includes corresponding Graph/Chart)........105

Table 59: US Pork (Fresh and Processed) Market (2006 – A Historic Review): Annual Sales of Leading Players (In US$ Million) (includes corresponding Graph/Chart)........105

$350

Table 60: Leading US Refrigerated Sliced Lunchmeat Brands (2006): Market Share Breakdown of Value and Volume Consumption for Oscar Mayer, Hillshire Farm Deli Select, Buddig, Butterball, Bar S, and Others (includes corresponding Graph/Chart)........106

Channels of Distribution........106

Table 61: US Refrigerated Sliced Lunchmeat Value Sales by Distribution Channels (2008): Percentage Share Breakdown for Supermarkets, Warehouse Clubs, Supercenters and Others (includes corresponding Graph/Chart)........106

$350

Table 62: US Snack Pork Rind Volume Sales by Distribution Channels (2008): Percentage Share Breakdown for Supermarkets, Grocery Stores, C-Stores, Warehouse Clubs, and Others (includes corresponding Graph/Chart)........107

Poultry........107

Broiler Market........107

Table 63: US Poultry Production by Type (2007-2009): Annual Production in Thousand Metric Tons for Broilers and Turkeys (includes corresponding Graph/Chart)........107

$350

Table 64: US Poultry Exports by Type (2007-2009): Annual Exports in Thousand Metric Tons for Broilers & Turkeys (includes corresponding Graph/Chart)........108

Table 65: US Poultry Imports (2007-2009): Annual Imports in Thousand Metric Tons for of Broilers and Turkeys (includes corresponding Graph/Chart)........108

$350

Leading Producers and Brands........109

Table 66: US Leading Chicken Meat Producers (2009): Market Share Breakdown of Value Sales for Pilgrim's Pride, Tyson Foods, Perdue Farms, Sanderson Farms, Wayne Farms and Others (includes corresponding Graph/Chart)........109

Table 67: US Leading IQF Chicken Brands (2008): Market Share Breakdown of Value Sales for Tyson, Perdue, Pilgrim's Pride, Barber Foods, Country Store, Private Label and Others (includes corresponding Graph/Chart)........109

Table 68: US Leading IQF Turkey Brands (2008): Market Share Breakdown of Value Sales for Shady Brook Farms, Jennie-O, Foster Farms, Butterball, Honeysuckle White, Private Label, and Others (includes corresponding Graph/Chart)........109

$350

Table 69: Leading US Processed Chicken Brands (2008): Market Share Breakdown of Value Sales for Tyson, Banquet, Perdue, Fast Fixi', Redi Sreve, Private Label, and Others (includes corresponding Graph/Chart)........110

Table 70: US Leading Frozen Poultry Brands in Supermarkets (2003 & 2004): Market Share Breakdown for Banquet, Barber, Cagle's, Gold Kist, Pilgrim's Pride, Tyson, Private Label, and Others (includes corresponding Graph/Chart)........110

$350

Table 71: US Frozen Poultry Market (2008): Percentage Breakdown of Value Sales by Distribution Channels – Supermarkets, Warehouse Clubs, Supercenters and Others (includes corresponding Graph/Chart)........111

Table 72: US Leading Turkey Brands in Supermarkets (2007): Market Share Breakdown of Sales Shady Brook Farms, Jennie-O, Butterball, Farms, Private Label and Others (includes corresponding Graph/Chart)........111

Table 73: US Turkey/Duck (Fresh and Processed) Market (2006): Annual Sales of Leading Players (In US$ Million) (includes corresponding Graph/Chart)........111

$350

Lamb Market........112

Table 74: Leading Lamb/Veal Processors in the US (2008): Annual Sales of Top Three Players (In US$ Million) (includes corresponding Graph/Chart)........112

Processed Meat Packaging Industry........112

$350

Market Leaders – An Overview........113

Hot Dogs........113

Table 75: US Leading Hot Dogs and Hamburger Makers (2009): Market Share Breakdown of Value Sales for Sara Lee Food and Beverage, Bimbo Bakeries USA, Interstate Bakeries Corp., Flowers Foods Bakeries Group, Pepperidge Farm, Private Label and Others (includes corresponding Graph/Chart)........113

Table 76: US Leading Refrigerated Lunch Meat Brands (2008): Market Share Breakdown of Value Sales for Oscar Mayer, Hillshire Farm Deli Select, Buddig, Land O'Frost, Bar-S, Private Label and Others (includes corresponding Graph/Chart)........113

$350

Non-Sliced Lunch Meat........114

Table 77: US Leading Non-Sliced Lunch Meat Brands (2003 & 2004): Market Share Breakdown for Gallo Salame, Hebrew National, Hickory Farms, Hillshire Farm, Kahn, Klement, Old Wisconsin, Oscar Mayer, Schweigert, and Others (includes corresponding Graph/Chart)........114

$350

Sliced Lunch Meat........115

Table 78: US Leading Refrigerated, Sliced Lunch Meat Producers in the US (2008): Annual Sales in US$ Million (includes corresponding Graph/Chart)........115

Table 79: US Leading Sliced Lunch Meat Brands in Supermarkets (2003 & 2004): Market Share Breakdown for Bryan, Buddig, Butterball, Healthy Choice, Hillshire Farm Deli, Land O' Frost Premium, Louis Rich, Louis Rich Carving Board, Oscar Mayer, Private Label, and Others (includes corresponding Graph/Chart)........115

$350

Meat Snacks........116

Table 80: Top Meat Snack Brands in the US in 2003 & 2004 by Sales: Percentage Breakdown for Armour, Bridgford, Jack Links, Lowrey's, Oh Boy Oberto, Pemmican, Slim Jim, and Others (includes corresponding Graph/Chart)........116

Table 81: US Meat Snacks Market (2008): Percentage Breakdown of Volume Sales by Distribution Channels – C-Stores, Supermarkets, Grocery Stores, Drug Stores, and Others (includes corresponding Graph/Chart)........116

$350

Regulatory Climate – A Recent Past Analysis........117

China and Japan Resume US Beef Trade........117

Taiwan Enters into Trade Transaction with the US Beef Producers........117

$100

B. Market Analytics........118

Table 82: US Recent Past Current & Future Analysis for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........118

$350

Table 83: US Historic Review for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........119

$350

Table 84: US 11-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)........120

$350

11. CANADA........121

$2950

A. Market Analysis........121

Outlook........121

Per Capita Consumption........121

Table 85: Canadian Per Capita Consumption of Meat by Type (2006-2009): Per Capita Consumption of Beef & Veal, and Pork in kilograms (includes corresponding Graph/Chart)........121

$350

Meat & Poultry Processing Industry: An Overview........122

Beef Sector Overview........122

Table 86: Canadian Beef Production, Exports, and Imports (2007-2009) (In Thousand Metric Tons) (includes corresponding Graph/Chart)........122

$350

Pork Sector........123

Pork Consumption Slows Down........123

Table 87: Canadian Production, Imports and Exports of Pork for Years 2007-2009 (In Thousand Metric Tons) (includes corresponding Graph/Chart)........123

Sow Herd Size Continues to Decline in Canada, Exports Shrink........123

$350

Table 88: Canadian Hog Inventories: 2005-2009 (includes corresponding Graph/Chart)........124

Table 89: Canadian Hog Inventories By Type (2005-2009): Percentage Breakdown of Herd Size for Market Hogs and Breeding Herd........124

Table 90: Canadian Pork Exports by Product Type (2008) - Percentage Share Breakdown in Value Terms for Fresh/Chilled/Frozen, Processed, Offal (internal organs), and Fat (includes corresponding Graph/Chart)........124

Table 91: Canadian Pork Exports by Product Type (2008) - Percentage Share Breakdown in Volume Terms for Fresh/Chilled/Frozen, Processed, Offal (internal organs), and Fat (includes corresponding Graph/Chart)........124

$350

Table 92: Monthly Average Hog Prices in Canada (Q1 2008) - Breakdown by Select Provinces (In C$ Per 100 Kg)........125

Table 93: Number of Farms Breeding Pigs in Canada (2006) - Breakdown by Select Provinces (includes corresponding Graph/Chart)........125

Table 94: Canadian Exports of Fresh/Frozen/Chilled Pork by Country of Destination (2007): Export Value for United States, Japan, Russia, South Korea, Australia, Mexico, China, Philippines, New Zealand, Hong Kong, and Others (includes corresponding Graph/Chart)........125

$350

Table 95: Canadian Exports of Processed Pork by Country of Destination (2007): Export Value for United States, Japan, Russia, Cuba, Jamaica, Panama, Mexico, Hong Kong, New Zealand, Singapore........126

Table 96: Canadian Exports of Pork Offal by Country of Destination (2007): Export Value for China, South Korea, Mexico, Hong Kong, Russia, United States, Philippines, Taiwan, Japan, South Africa (includes corresponding Graph/Chart)........126

Recent Past Review........126

$350

Poultry Sector........127

Table 97: Canadian Turkey Meat Production and Exports for Years 2007-2010 (In Thousand Metric Tons) (includes corresponding Graph/Chart)........127

$350

B. Market Analytics........128

Table 98: Canadian Recent Past Current & Future Analysis for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........128

$350

Table 99: Canadian Historic Review for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........129

$350

Table 100: Canadian 11-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)........130

$350

12. JAPAN........131

$1450

A. Market Analysis........131

Outlook........131

Beef Market Overview........131

Table 101: Japanese Beef & Veal Imports (In Thousand Metric Tons): 2007-2009 (includes corresponding Graph/Chart)........131

Pork Market Overview........131

Consumption and Imports of Pork Plummets........131

$350

Table 102: Japanese Pork Imports (In Thousand Metric Tons): 2007-2009 (includes corresponding Graph/Chart)........132

Poultry Market Overview........132

Japanese Broiler Market Highlights........132

Market Outlook........132

$350

Economic Slowdown Drubs Broiler Market........133

Overview of Broiler Meat Segment in Japan........133

Table 103: Japanese Broiler Imports (In Thousand Metric Tons): 2007-2009 (includes corresponding Graph/Chart)........133

$350

Processed Meat Market – A Review........134

Production and Consumption Trends........134

Distribution of Processed Meat in Japan........134

$100

B. Market Analytics........135

Table 104: Japanese Recent Past Current & Future Analysis for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........135

$350

Table 105: Japanese Historic Review for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........136

$350

Table 106: Japanese 11-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)........137

$350

13. EUROPE........138

$3450

A. Market Analysis........138

Outlook........138

Segment Overview........138

Pork........138

Table 107: European Pig Meat Production by Major European Countries (2006-2008): Annual Production in Thousand Metric Tons for Germany, Spain, Benelux, France, and Poland (includes corresponding Graph/Chart)........138

$350

Table 108: European Pig Meat Exports by Country of Destination (2006-2008): Volume Exports in Thousand Metric Tons for Denmark, Benelux, France, Germany, Poland (includes corresponding Graph/Chart)........139

Table 109: Pig Population in European Union (EU) (2007): Percentage Breakdown by Country (includes corresponding Graph/Chart)........139

$350

Beef & Veal........140

Poultry........140

Broiler Meat Sector – An Overview........140

Table 110: EU Production, Imports and Exports of Broiler Meat: 2008-2010 (In Thousand Metric Tons) (includes corresponding Graph/Chart)........140

Broiler Production to Decelerate........140

$350

Table 111: Leading Broiler Meat Producers in the EU: 2008-2010 (includes corresponding Graph/Chart)........141

Down Trading in Meat Favors Poultry, Although Marginally........141

More and More Consumers Prefer Chicken to Meat........141

$350

Broiler Meat Exports Face Stiff Competition........142

Table 112: Leading Exporters of Broiler Meat in the EU: 2008-2010 (In Thousand Metric Tons) (includes corresponding Graph/Chart)........142

$350

Broiler Imports to Grow Steadily........143

Table 113: Leading Importers of Broiler Meat in the EU: 2008-2010 (In Thousand Metric Tons) (includes corresponding Graph/Chart)........143

Further Processors Make Hay While the Sun Shines........143

$350

Processed Meat Market – An Overview........144

B. Market Analytics........144

Table 114: European Recent Past Current & Future Analysis for Fresh Meat by Geographic Region – France, Germany, UK, Italy, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........144

$350

Table 115: European Historic Review for Fresh Meat by Geographic Region – France, Germany, UK, Italy, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........145

$350

Table 116: European 11-Year Perspective for Fresh Meat by Geographic Region – Percentage Breakdown of Volume Sales for France, Germany, UK, Italy, Spain, Russia, and Rest of Europe for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)........146

$350

Table 117: European Recent Past Current & Future Analysis for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........147

$350

Table 118: European Historic Review for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........148

$350

Table 119: European 11-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)........149

$350

13a. FRANCE........150

$2450

A. Market Analysis........150

Statistical Findings on the Pork Industry – A Historic Perspective Builder........150

Table 120: Number of Pigs On Farms in France for the Year 2005 (In 000s of Heads) (includes corresponding Graph/Chart)........150

$350

Table 121: Number of Pig Breeding Farms in France by Type: 2005 (includes corresponding Graph/Chart)........151

$350

Table 122: Pig Breeding in France by Type of Farm: 2005 (includes corresponding Graph/Chart)........152

Table 123: Pork Abattoirs (Slaughterhouses) in France (2005): Breakdown by Number of Pigs Slaughtered Per Year, Number of Abattoirs, and Percentage Share of National Slaughtering (includes corresponding Graph/Chart)........152

$350

Table 124: Fresh Pork Market in France by Retail Distribution Channel: 2007 (includes corresponding Graph/Chart)........153

Table 125: Cooked and Dry Ham Market in France by Distribution Channel (2007): Percentage Share Breakdown of Retail Distribution Channels (includes corresponding Graph/Chart)........153

Table 126: French Imports of Pork (2005): Percentage Breakdown of Import Volume by Country of Origin (includes corresponding Graph/Chart)........153

$350

Table 127: French Exports of Pork (2005): Percentage Breakdown of Export Volume by Destination Country (includes corresponding Graph/Chart)........154

Beef Production in the Recent Past........154

$350

B. Market Analytics........155

Table 128: French Recent Past Current & Future Analysis for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........155

$350

Table 129: French Historic Review for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........156

$350

Table 130: French 11-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal and Poultry for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)........157

$350

13b. GERMANY........158

$950

A. Market Analysis........158

Pork Production in the Recent Past........158

B. Market Analytics........158

Table 131: German Recent Past Current & Future Analysis for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........158

$350

Table 132: German Historic Review for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........159

$350

Table 133: German 11-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)........160

$350

13c. ITALY........161

$950

A. Market Analysis........161

Beef and Pork Market Scenario........161

B. Market Analytics........161

Table 134: Italian Recent Past Current & Future Analysis for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........161

$350

Table 135: Italian Historic Review for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........162

$350

Table 136: Italian 11-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 2005, 2010, and 2015 (includes corresponding Graph/Chart)........163

$350

13d. THE UNITED KINGDOM........164

$1950

A. Market Analysis........164

UK Pork Industry: Consumer Demographics........164

Table 137: In-Home Pork Consumption in the United Kingdom (2008): Percentage Share Breakdown of Pork Consumers by Gender and Age Group (includes corresponding Graph/Chart)........164

$350

Table 138: In-Home Cold Ham Consumption in the United Kingdom (2008): Percentage Share Breakdown of Cold Ham Consumers by Gender and Age Group (includes corresponding Graph/Chart)........165

Table 139: In-Home Pork Pie Consumption in the United Kingdom (2008): Percentage Share Breakdown of Pork Pie Consumers by Gender and Age Group (includes corresponding Graph/Chart)........165

Table 140: The UK Barbecue Market (2008): Percentage Market Share Breakdown by Meat Type (includes corresponding Graph/Chart)........165

$350

A Review of In-home Beef Consumption........166

Table 141: UK In-Home Consumption of Beef Cuts (2005): Number of Individuals Consuming Beef Cuts by Age Group – 17-34, 35-64, and 65+ (includes corresponding Graph/Chart)........166

$350

Import & Export Statistics........167

Table 142: UK Pork Imports & Exports for the Year 2004: Breakdown by Leading Import & Export Countries (In Thousand Tons) (includes corresponding Graph/Chart)........167

$350

B. Market Analytics........168

Table 143: The UK Recent Past Current & Future Analysis for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........168

$350

Table 144: The UK Historic Review for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........169

$350

Table 145: The UK 11-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)........170

$350

13e. SPAIN........171

$950

A. Market Analysis........171

Outlook........171

Market Overview........171

$100

B. Market Analytics........172

Table 146: Spanish Recent Past Current & Future Analysis for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........172

$350

Table 147: Spanish Historic Review for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........173

$350

Table 148: Spanish 11-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)........174

$350

13f. RUSSIA........175

$1450

A. Market Analysis........175

Meat Production........175

Russian Pork Production to Rise........175

Poultry Situation........175

$100

Major Poultry Meat Producers – A Recent Past Review........176

Table 149: Leading Producers in the Russian Poultry Meat Market (2004): Percentage Breakdown of Volume Sales for Prodo Management, Severnaya Poultry Farm, Agroholding, Zolotoi Petushok, and Others (includes corresponding Graph/Chart)........176

Meat Processing Industry: A Prelude........176

$350

B. Market Analytics........177

Table 150: Russian Recent Past Current & Future Analysis for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........177

$350

Table 151: Russian Historic Review for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........178

$350

Table 152: Russian 11-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)........179

$350

13g. REST OF EUROPE........180

$1450

A. Market Analysis........180

Meat and Poultry Industry in Central and Eastern Europe........180

Focus on Select Countries – A Recent Past Perspective........180

Denmark........180

Hungary........180

$100

Netherlands........181

Poland........181

Consumption........181

Meat Processing Industry........181

$100

Poultry Scenario........182

Romania........182

Poultry Production to Increase........182

Ukraine........182

Meat Consumption in Ukraine........182

Table 153: Meat Market in Ukraine (2005 – A Historic Review): Percentage Breakdown of Consumption by Product Category - Poultry, Pork, Beef, and Others (includes corresponding Graph/Chart)........182

$350

B. Market Analytics........183

Table 154: Rest of European Recent Past Current & Future Analysis for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........183

$350

Table 155: Rest of European Historic Review for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........184

$350

Table 156: Rest of European 11-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)........185

$350

14. ASIA-PACIFIC........186

$2950

A. Market Analysis........186

Focus on Select Countries........186

China........186

Market Overview........186

$100

Market Leadership........187

Table 157: Chinese Meat Production (2007-2009): Production Volume in Thousand Metric Tons for Pork, Poultry, and Beef and Veal (includes corresponding Graph/Chart)........187

Table 158: Chinese Pork Production, Imports & Exports for 2009 (In Thousand Metric Tons) (includes corresponding Graph/Chart)........187

$350

Table 159: Chinese Broiler Production, Imports & Exports: 2009 (In Thousand Metric Tons) (includes corresponding Graph/Chart)........188

Consumption of Meat to Double........188

Consumer Preferences........188

Meat Processing Scenario........188

$350

India........189

Overview........189

Other Major Market Indications........189

Indian Beef Industry........189

Table 160: Indian Beef and Veal Production, Exports and Consumption for Years 2007-2009 (In thousand Metric Tons) (includes corresponding Graph/Chart)........189

$350

Indonesia........190

Export & Import Scenario........190

Processed Meat Market – A Review........190

Table 161: Indonesian Market for Processed Meat (2001-2004): Annual Demand and Production of Beef in Tons (includes corresponding Graph/Chart)........190

$350

Table 162: Indonesian Market for Processed Meat (2001-2004): Annual Imports of Cow Viscera (in tons) from the US (includes corresponding Graph/Chart)........191

New Zealand........191

Market Overview........191

Pork........191

Poultry........191

$350

Sheep Meat........192

Table 163: New Zealand: Production & Export of Sheep Meat for the Years 2001-2006 (In 000 Tons) (includes Corresponding Graph/Chart)........192

Beef and Veal........192

The Philippines........192

Poultry Market........192

$350

Australia........193

An Overview of the Processed Meat Market........193

Consumption........193

Popularity of Chicken On Rise........193

Changing Consumption Habits........193

$100

Singapore........194

Market Trends........194

Leading Brands........194

Consumer Behavior........194

$100

Table 164: Pork Industry in Singapore (2003 & 2004): Breakdown of Per Capita Pork Consumption & Percentage of Pork Consumed in the Total Meat Industry........195

South Korea........195

US Beef Fails to Penetrate S. Korean Market........195

Vietnam........195

$350

B. Market Analytics........196

Table 165: Asia-Pacific Recent Past Current & Future Analysis for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........196

$350

Table 166: Asia-Pacific Historic Review for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........197

$350

Table 167: Asia-Pacific 11-Year Perspective for Fresh Meat by Product Segment – Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)........198

$350

15. LATIN AMERICA........199

$2950

A. Market Analysis........199

Outlook........199

Overview........199

Focus on Select Countries........199

Argentina........199

$100

Table 168: Argentina Beef Production, Consumption, & Exports for the Years 2007 & 2010 (In Thousand Metric Tons) (includes corresponding Graph/Chart)........200

Table 169: Argentina Broiler Meat Production, Consumption, & Exports for the Years 2007-2009 (In Thousand Metric Tons) (includes corresponding Graph/Chart)........200

Government Policies Fire Argentina’s Position as Major Exporter........200

$350

Argentinean Meat Market in the Recent Past........201

Brazil........201

Brazilian Meat Industry – An Overview........201

Table 170: Brazilian Beef & Veal Production and Exports for the Years 2007 – 2009 (In Thousand Metric Tons) (includes corresponding Graph/Chart)........201

$350

Table 171: Brazilian Pork Production and Exports: 2007-2009 (In Thousand Metric Tons) (includes corresponding Graph/Chart)........202

Table 172: Brazilian Pork Exports: 2007-2010 (In Thousand Metric Tons) (includes corresponding Graph/Chart)........202

$350

Table 173: Brazilian Broiler Meat Production and Exports: 2007-2009 (In Thousand Metric Tons) (includes corresponding Graph/Chart)........203

Table 174: Brazilian Pork Exports by Country of Destination (2007): Percentage Breakdown of Volume and Value Exports for Russia, Hong Kong, Ukraine, Singapore, Argentina, and Others (includes corresponding Graph/Chart)........203

$350

Table 175: Brazilian Pork Exports by Major Companies (2005 & 2006): Percentage Breakdown of Volume Exports (includes corresponding Graph/Chart)........204

$350

Table 176: Brazilian Beef Exports by Country of Destination (2006 & 2007): Percentage Share Breakdown of Volume Exports for UK, Netherlands, Italy, Germany, Spain, Sweden, and Others (includes corresponding Graph/Chart)........205

Mexico........205

Mexican Beef Production Shrinks........205

$350

Reduced Beef Production Triggers Rise in Imports and Drop in Exports........206

Huge Demand for Imported Meat........206

Convenience Breaks Barriers of Costs........206

$100

B. Market Analytics........207

Table 177: Latin American Recent Past Current & Future Analysis for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........207

$350

Table 178: Latin American Historic Review for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........208

$350

Table 179: Latin American 11-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)........209

$350

16. REST OF WORLD........210

$950

A. Market Analysis........210

Middle East........210

B. Market Analytics........210

Table 180: Rest of World Recent Past Current & Future Analysis for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)........210

$350

Table 181: Rest of World Historic Review for Fresh Meat by Product Segment – Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)........211

$350

Table 182: Rest of World 11-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)........212

$350

COMPETITION

312

$995

Total Companies Profiled: 293 (including Divisions/Subsidiaries - 330)
Region/Country                 Players

The United States                102   
Canada                             6
Japan                              5
Europe                           169
     France                       15
     Germany                      27
     The United Kingdom            9
     Italy                        14
     Spain                        14
     Rest of Europe               90
Asia-Pacific (Excluding Japan)    32
Latin America                     11
Africa                             3
Middle East                        2

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MEAT (FRESH AND PROCESSED) - A GLOBAL STRATEGIC BUSINESS REPORT

Research Abstract

Complimentary Report Insights:

TABLE OF CONTENTS

MEAT (FRESH AND PROCESSED) - A GLOBAL STRATEGIC BUSINESS REPORT stLight.options({ publisher:'12345' });

Research Abstract

Complimentary Report Insights:

TABLE OF CONTENTS

MEAT (FRESH AND PROCESSED) - A GLOBAL STRATEGIC BUSINESS REPORT