FOODSERVICE INDUSTRY - A GLOBAL STRATEGIC BUSINESS REPORT   

Research Abstract

This report analyzes the worldwide markets for FoodService Industry in Millions of US$. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, and Rest of World. Annual forecasts are provided for each region for the period 2006 through 2015. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based upon search engine sources in the public domain. The report profiles 355 companies including many key and niche players worldwide such as -

ARAMARK Corporation
Autogrill S.p.A
Brinker International, Inc.
Burger King Holdings, Inc.
Carlson
CKE Restaurants, Inc.


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Code: MCP-1651
Price: $3950
Companies: 355
Pages: 676
Date: July 2009
Market Data Tables: 316

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 TABLE OF CONTENTS


 
   Study Reliability and Reporting Limitations.....I-1  
   Disclaimers.....I-2  
   Data Interpretation & Reporting Level.....I-3
Quantitative Techniques & Analytics.....I-3
Product Definition and Scope of Study.....I-3
Types of Foodservice.....I-3
  
   Full Service Restaurants.....I-4
Quick Service Restaurants.....I-4
Restaurants Attached to Hotels.....I-4
Managed Foodservices.....I-4
Other Foodservices.....I-4
  
   Introduction.....II-1
Innovation, Branding and Consolidation.....II-1
1$100
   Outlook.....II-2
Current and Future Analysis.....II-2
1$100
   Global Foodservice Market.....II-3
Foodservice – A Fragmented Market.....II-3
Table 1: Global Market for Foodservice (2007): Percentage Breakdown of Value Sales of Leading Foodservice Brands for McDonald's, Carlson, Yum! Brands, Compass, Starbucks, Sodexo, Aramark, Burger King, Subway, Wendy's, and Others (includes corresponding Graph/Chart).....II-3
1$300
   Economic Downturn and the Foodservice Industry.....II-4
Healthy Eating Catching up in Foodservice.....II-4
Quick Service Becomes Healthy.....II-4
Blurring Line Between Various Foodservice Formats.....II-4
1$100
   Convenience is the Name of the Game.....II-5
Bringing Connectivity to the Table.....II-5
1$100
   Asian Markets to Drive Growth.....II-6
Tourism – Major Driver of Foodservice.....II-6
Issues.....II-6
Decreasing Corporate Spending.....II-6
Rising Food Costs.....II-6
1$100
   Contamination.....II-7
Local Food.....II-7
Rising Energy Costs.....II-7
Labor.....II-7
1$100
   What is Foodservice?.....II-8
Types of Foodservice.....II-8
Full Service Restaurants.....II-8
Quick Service Restaurants.....II-8
1$100
   Restaurants Attached to Hotels.....II-9
Managed Foodservices.....II-9
Other Foodservices.....II-9
Classification by Location.....II-9
Business and Industry.....II-9
1$100
   Healthcare.....II-10
Education.....II-10
Transport.....II-10
Leisure.....II-10
Others.....II-10
1$100
   Marco Pierre White Opens New Restaurant.....II-11
JEM Acquires 40 Pizza Hut Restaurants in the US.....II-11
Abuelo’s Launches New Nieto's Fast-Casual Restaurants.....II-11
NPC Acquires 55 Pizza Hut Units and Sells 42 Units.....II-11
1$100
   Flavors of Peru to Launch Catering Services.....II-12
Influence Lifestyle Store and Manish Malhotra Unveil Fine Dining Restaurant.....II-12
Brazil Fast Food Acquires Stakes in IRB.....II-12
CKE Restaurants Signs Franchisee Agreements for Carl’s Jr.® Restaurants.....II-12
1$100
   Baja Sol Opens New Cantina Restaurant.....II-13
Five & Five Hotels Launches ADDXCN Oriental Restaurant.....II-13
Restaurants on the Run Acquires Dine Out-In.....II-13
1$100
   Pizza Inn Launches New Full Service Prototype Restaurant.....II-14
Saxbys Coffee Worldwide Completes Acquisition of Bucks County Coffee.....II-14
Sodexo Inks Expanded Agreement with VHA.....II-14
NPC International Acquires 99 Pizza Hut Units.....II-14
1$100
   Wendy’s International and Triarc Companies Merge.....II-15
Buffalo Wild Wings Acquires Nine Franchised Restaurants in Las Vegas.....II-15
Snellman Acquires Stake in Wikholm Food.....II-15
Treat America Takes Over C.A.F.E and Capitol Vending.....II-15
Littledown Centre Introduces New Café Bar.....II-15
1$100
   Burger King Inaugurates 1,000th Restaurant in Latin America.....II-16
Jollibee Foods Corp. Acquires Stake in Chow Fun Holdings.....II-16
ARAMARK Refreshment Services Takes Over Gold Cup Coffee Service.....II-16
Gate Gourmet to Take Over ILS.....II-16
Sodexo to Acquire Score Groupe.....II-16
1$100
   LSG Sky Chefs Takes Over Majority Interest in CLS Catering.....II-17
Autogrill Expands Business-Secures New Airport Contracts.....II-17
Eagle Boys Pizza Takes Over Pizza Haven Australia.....II-17
Burger King Takes Over Restaurants from Simmonds.....II-17
1$100
   The Gourmet Restaurant Group Takes Over Bombay Bicycle Club.....II-18
Restaurants on the Run Completes RestaurantsToGo Acquisition.....II-18
Golden Rule Bar-B-Que Acquires La Paz Restaurante & Cantina.....II-18
Paul Opens Independent Catering Outlet at the Orléans Service Station.....II-18
1$100
   ARAMARK and Mets Partner with USHG for Food Service at Citi Field.....II-19
Autogrill Inaugurates Two New Units at Brussels Airport.....II-19
SSP Takes Over Airport Restaurant Business of LSG.....II-19
1$100
   Delaware North and Derby County to Collaborate for Catering Services.....II-20
SumoSalad Launches First Fine Dining Restaurant.....II-20
Elior Starts Second Restaurant in Roissy CDG Airport.....II-20
Concentrics Restaurants to Introduce 3 New Concepts in theWit Hotel in Chicago.....II-20
1$100
   Jollibee Acquires Majority Stake in Lao Dong.....II-21
Restaurant Acquisition Partners and Oregano’s Pizza Bistro to Merge.....II-21
LSG Sky Chefs Opens New Catering Plant in Frankfurt.....II-21
NYPD Pizza Opens its Franchise Branch in Naverre.....II-21
1$100
   Autogrill Launches F&B Operations in Egypt.....II-22
LSG Sky Chefs Establishes Frozen Food Facility.....II-22
Gate Gourmet Acquires 5 Germany-Based Airline Catering Facilities.....II-22
Starbucks Forays into Argentina.....II-22
1$100
   Gryphon Investors Takes Over Aladdin Food Management Services.....II-23
Restaurant Associates Launch a New Collaboration with Gordon Ramsay.....II-23
G&R Acquisition Acquires Max & Erma's Restaurants.....II-23
Elior Group Wins Three Catering Contracts.....II-23
1$100
   Eddie Rockets Opens New City Diner.....II-24
Toronto Blue Jays Signs Food and Beverage Agreement with ARAMARK.....II-24
ARAMARK Receives Dining Services Contract from the University of Minnesota.....II-24
1$100
   TrustHouse Services Group Acquires Foodservice Entities.....II-25
SYSCO Corporation Opens New Center in Tennessee.....II-25
1$100
   Starbucks to Take Over The Coffee Equipment Company.....II-26
Burger King® Forays into Curacao.....II-26
ARAMARK and Philadelphia Zoo Enter into Partnership.....II-26
Autogrill Secures Contract from Belfast City Airport.....II-26
1$100
   Autogrill Ventures into Marine Channel Through the Grandi Navi Veloci Contract.....II-27
LaSalle Brands, Inc. Acquires LaSalle Brands Corporation.....II-27
Starbucks Opens First Store in the Czech Republic.....II-27
1$100
   Pittsburgh Penguins and ARAMARK Enter into a Partnership for 10 Years.....II-28
Autogrill Expands Operations in Asia.....II-28
Zena Acquires Majority Stake in La Vaca.....II-28
UFood Completes Reverse Merger to Operate as Public Company.....II-28
1$100
   Prospect Partners Takes Over Gold Star Food Service.....II-29
Gate Acquires Aviapartner Catering.....II-29
Burger King Forays into Colombia.....II-29
Zebu Forno Enters into an Agreement with Gallucci Associates.....II-29
1$100
   Autogrill Receives Concession Renewal in Maui and New Contract at San Francisco
  Airport.....II-30
IHOP Corp. Acquires Applebee’s International, Inc......II-30
LSG Increases Stake in AIRO to 100%.....II-30
1$100
   Autogrill Wins F&B Contract in Hyderabad.....II-31
Royal Court Theatre Re-Launches Café Bar.....II-31
SYSCO Food Services to Construct New Office Complex in Harris County.....II-31
1$100
   Eddie Rockets Diner Opens at Citywest Mall in Dublin.....II-32
Gate Gourmet International Acquires deSter Holding B V.....II-32
Alpha Airports Collaborates with Emirates in Australia.....II-32
RKHS Launches New Mr Spoonz Food Service Facility.....II-32
1$100
   India Hospitality Acquires Mars Restaurants and SkyGourmet Catering.....II-33
HMSHost Acquires Assets of FoodBrand.....II-33
Kahala-Cold Stone Takes Over Cereality Cereal Bar & Café.....II-33
CD&R and KKR Acquires U.S. Foodservice.....II-33
1$100
   Zad's Catering Enters into an Agreement with Tantash Group.....II-34
CSM Acquires Olde-English Bake Shop.....II-34
Hyatt to Inaugurate the World's Highest Hotel.....II-34
Bear Dog and PTI Form Spectrum Catering.....II-34
1$100
   IHC Acquires Mars Restaurants.....II-35
ARAMARK Takes Over Caffe Pazzesco’s Seattle Office-Coffee Business.....II-35
Tanglewood Awards Food Service Contract to Patina.....II-35
ARAMARK Refreshment Services Takes Over R&B Coffee.....II-35
1$100
   Romacorp Expands Tony Roma’s Restaurant in Kuala Lumpur.....II-36
Weatherly Financial Group Acquires Fitz, Vogt and Associates.....II-36
Blue Moon Mexican Café to Expand in Northeast United States.....II-36
Gate Acquires Airport Plaza.....II-36
1$100
   ARAMARK to Serve Shell Oil Company.....II-37
Sodexho Takes Over Tir Groupe.....II-37
Ultimate Franchise System Announces the Commencement of Jreck Subs Outlets.....II-37
KFC to Build Restaurants In Shanghai Metro Stations.....II-37
Brinker Inks Deal With Shoot The Moon to Expand On The Border Restaurant.....II-37
1$100
   Burger King® Inks Agreement with Hana International.....II-38
Yum! Restaurants and BFFC Enter into Franchise Agreement for KFC.....II-38
Autogrill Announces F&B Contract Renewal with Brussels Airport.....II-38
1$100
   Burger King® to Enter Macau and Increase Presence in Hong Kong.....II-39
Burger King Enters Poland.....II-39
Aspac to Develop Raving Brands’ Doc Green’s in Singapore.....II-39
Vantage Egypt Opens First Papa John's Restaurant in Egypt.....II-39
1$100
   ARAMARK to Serve NETJETS Services.....II-40
SUBWAY Expands in Brooklyn.....II-40
Lenny's Franchisor to Open Restaurants in Indianapolis in Association with
  SamStrom.....II-40
Souper Salad Acquires Assets of Grandy’s RestaurantsUSA).....II-40
1$100
   Morton's Restaurant Group Commences Operations of Trevi Las Vegas.....II-41
Carl's Jr. Opens 300th Dual-Branded Restaurant.....II-41
Benihana to Operate Four New Restaurants.....II-41
Dreyer's Grand Acquires Brands and Businesses of Eskimo Pie and Integrated
  Brands.....II-41
1$100
   O'Briens Launches Biggest Scottish Store in Glasgow.....II-42
Burger King to Enter Indonesia.....II-42
1$100
   ARAMARK Corporation (USA).....II-43
Autogrill S.p.A (Italy).....II-43
Brinker International, Inc. (USA).....II-43
Burger King Holdings, Inc. (USA).....II-43
1$100
   Carlson (USA).....II-44
CKE Restaurants, Inc. (USA).....II-44
Compass Group PLC (UK).....II-44
Darden Restaurants, Inc. (USA).....II-44
Delaware North Companies, Inc. (USA).....II-44
1$100
   Denny's Corp. (USA).....II-45
Doctor's Associates, Inc. (USA).....II-45
Domino’s Pizza Inc. (USA).....II-45
1$100
   Dunkin’ Brands, Inc (USA).....II-46
Eddie Rockets (IRL) Ltd. (Ireland).....II-46
Elior Group (France).....II-46
1$100
   Gate Gourmet Inc (USA).....II-47
IHOP Corp. (USA).....II-47
Applebee's Services, Inc. (USA).....II-47
International Dairy Queen, Inc. (USA).....II-47
1$100
   Johnsonville Sausage LLC (USA).....II-48
JOLLIBEE FOODS CORP. (PHILIPPINES).....II-48
LSG Sky Chefs (Germany).....II-48
McDonald's Corporation (USA).....II-48
1$100
   Mitchells & Butlers Plc (UK).....II-49
O’Briens Sandwich Bars Ltd (UK).....II-49
Papa John's International (USA).....II-49
1$100
   Quiznos Sub (USA).....II-50
Seven & i Holdings Co., Ltd (Japan).....II-50
1$100
   Skylark Co., Ltd. (Japan).....II-51
SONIC Corp. (USA).....II-51
Sodexo SA (France).....II-51
1$100
   Starbucks Corporation (USA).....II-52
Wendy’s/Arby’s Group, Inc. (USA).....II-52
Arby’s Restaurant Group, Inc. (USA).....II-52
Wendy’s International, Inc. (USA).....II-52
1$100
   Whitbread PLC (UK).....II-53
Yum! Brands, Inc (USA).....II-53
1$100
   Table 2: World Recent Past, Current & Future Analysis for Foodservice by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), and Rest of World Markets Analyzed with Annual Revenues in US$ Billion for Years 2006 through 2015 (includes corresponding Graph/Chart).....II-541$300
   Table 3: World 10-Year Perspective for Foodservice by Geographic Region – Percentage Breakdown of Revenues for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), and Rest of World Markets for Years 2006, 2009 & 2015 (includes corresponding Graph/Chart).....II-551$300
   By Foodservice Segment.....II-56
Table 4: World Recent Past, Current & Future Analysis for Full Service Restaurants by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), and Rest of World Markets Analyzed with Annual Revenues in US$ Billion for Years 2006 through 2015 (includes corresponding Graph/Chart).....II-56
1$300
   Table 5: World 10-Year Perspective for Full Service Restaurants by Geographic Region – Percentage Breakdown of Revenues for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), and Rest of World Markets for Years 2006, 2009 & 2015 (includes corresponding Graph/Chart).....II-571$300
   Table 6: World Recent Past, Current & Future Analysis for Quick Service Restaurants by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), and Rest of World Markets Analyzed with Annual Revenues in US$ Billion for Years 2006 through 2015 (includes corresponding Graph/Chart).....II-581$300
   Table 7: World 10-Year Perspective for Quick Service Restaurants by Geographic Region – Percentage Breakdown of Revenues for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), and Rest of World Markets for Years 2006, 2009 & 2015 (includes corresponding Graph/Chart).....II-591$300
   Table 8: World Recent Past, Current & Future Analysis for Restaurants Attached to Hotels by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), and Rest of World Markets Analyzed with Annual Revenues in US$ Billion for Years 2006 through 2015 (includes corresponding Graph/Chart).....II-601$300
   Table 9: World 10-Year Perspective for Restaurants Attached to Hotels by Geographic Region – Percentage Breakdown of Revenues for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), and Rest of World Markets for Years 2006, 2009 & 2015 (includes corresponding Graph/Chart).....II-611$300
   Table 10: World Recent Past, Current & Future Analysis for Managed Foodservices by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), and Rest of World Markets Analyzed with Annual Revenues in US$ Billion for Years 2006 through 2015 (includes corresponding Graph/Chart).....II-621$300
   Table 11: World 10-Year Perspective for Managed Foodservices by Geographic Region – Percentage Breakdown of Revenues for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), and Rest of World Markets for Years 2006, 2009 & 2015 (includes corresponding Graph/Chart).....II-631$300
   Table 12: World Recent Past, Current & Future Analysis for Other Foodservices by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), and Rest of World Markets Analyzed with Annual Revenues in US$ Billion for Years 2006 through 2015 (includes corresponding Graph/Chart).....II-641$300
   Table 13: World 10-Year Perspective for Other Foodservices by Geographic Region – Percentage Breakdown of Revenues for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), and Rest of World Markets for Years 2006, 2009 & 2015 (includes corresponding Graph/Chart).....II-651$300
   A. Market Analysis.....III-1
Current & Future Analysis.....III-1
Overview.....III-1
Major Employment Generator.....III-1
1$75
   Table 14: The US Foodservice Market (2008): Percentage Breakdown of Job Shares by Type – Managers, Chefs, Sales, Owners and Others (includes corresponding Graph/Chart).....III-2
Outlook.....III-2
Tough Times Call for Innovative Thinking.....III-2
1$150
   Trends.....III-3
Rising Wholesale Food Prices.....III-3
Weakening Economy Alters Consumers’ Entrée Options.....III-3
Leading Quick Service Sandwich Chains Register Growth Despite Economic
  Slowdown.....III-3
Opportunities in Consumer Catering Increase for Food Retailers and
  Restaurants.....III-3
Technology Improves Supply Chain.....III-3
1$75
   Distributors Increase Capacity to Track Supply Sources of Food Products.....III-4
Consolidation in Wholesale Food Distribution Industry.....III-4
Single-Serve Containers and Unique Packaging Can Create Distribution
  Problems.....III-4
Socialization and Convenience Prop-up Restaurant Industry.....III-4
Food Trends.....III-4
1$75
   Focus on Freshness.....III-5
Healthier Food to Dominate Menu.....III-5
Locally Sourced Food Items Popularity to Increase.....III-5
Greener Initiatives.....III-5
Restaurants to Remain Important in Customers’ Lifestyle.....III-5
Focus on Value.....III-5
More Mediterranean Food.....III-5
Flow of New cocktails.....III-5
1$75
   Reinvention of Comfort Food.....III-6
Positive Messaging Through Menu.....III-6
Competitive Scenario.....III-6
Select Foodservice Companies with their Chains/Divisions (2007).....III-6
1$75
   Major Concepts and Leading US Foodservice Chains (2007).....III-7
Table 15: The US Foodservice Market (2007): Percentage Breakdown of Shares for Top 100 chains by Concept – Sandwich, Casual Dining, Contract, Pizza, Chicken and Others (includes corresponding Graph/Chart).....III-7

Table 16: The US Foodservice Market (2008): Percentage Breakdown of Value Shares for Independents and Chain Restaurants.....III-7
1$150
   Table 17: Leading Foodservice Chains in the US (2007): Number of Locations by Company-Owned or Franchises in Units for Subway, Canteen Services, McDonald's, Starbucks Coffee, Pizza Hut, Burger King, Wendy's, Dunkin' Donuts, Taco Bell, 7-Eleven, KFC, Domino's Pizza, Dairy Queen, Quiznos Sub and Arby's (includes corresponding Graph/Chart).....III-81$150
   Table 18: Leading Players in the US Foodservice Contract Chain Market (2007): Percentage Breakdown of Value Shares for Aramark Food & Support Services, Canteen Services, Sodexo Health Care Services, Sodexo Campus Services, Sodexo Corporate Services, Chartwells, Morrison Management Specialists, Eurest Dining Services and Others (includes corresponding Graph/Chart).....III-9

Table 19: Foodservice Market in the US (2007): Total Contracts (in Units) for Nationwide Contractor Chains - Compass Group, Sodexo, Aramark and Delaware North Companies (includes corresponding Graph/Chart).....III-9
1$150
   Table 20: Foodservice Market in the US (2007): Total Contracts (in Units) for Medium-Sized Contractor Chains – Guckenheimer, Valley Services, Gourmet Services, Inc., Thompson Hospitality, Culinart, Boston Culinary Group, Centerplate, Guest Services and Ovations (includes corresponding Graph/Chart).....III-10

Table 21: Foodservice Market in the US (2007): Total Contracts (in Units) for Select Regional/Specialty Contractor Chains - Aladdin Food Management Services Whitsons Food Service, Lackmann Culinary Services, Mmi Dining Systems, Cl Swanson Corp, Metz & Associates, Unidine Corp, Southern Foodservice, Cura Hospitality, Inc. and Parkhurst Dining Services (includes corresponding Graph/Chart).....III-10
1$150
   Table 22: Foodservice Market in the US (2007): Contracts (in Units) for Compass Group, Sodexo, Aramark and Delaware North by Select Segment – B&I, Correctional, Colleges, Schools, Hospitals, Long-term Care, Recreation and Military.....III-11
Strategic Corporate Developments.....III-11
16$700
   Key Players.....III-279$475
   B. Market Analytics.....III-36
Table 23: US Recent Past, Current & Future Analysis for Foodservice by Service Segment – Full Service Restaurants, Quick Service Restaurants, Restaurants Attached to Hotels, Managed Foodservices, and Other Foodservice Segments Analyzed with Annual Revenues in US$ Billion for Years 2006 through 2015 (includes corresponding Graph/Chart).....III-36
1$150
   Table 24: US 10-Year Perspective for Foodservice by Service Segment – Percentage Breakdown of Revenues for Full Service Restaurants, Quick Service Restaurants, Restaurants Attached to Hotels, Managed Foodservices, and Other Foodservice Segments for Years 2006, 2009 & 2015 (includes corresponding Graph/Chart).....III-37
1$150
   A. Market Analysis.....III-38
Current & Future Analysis.....III-38
Outlook.....III-38
Canadian Foodservice – An Overview.....III-38
1$75
   Snapshot of Canadian Foodservice Industry (2007).....III-39
Table 25: Canadian Quick Service Restaurant Market (2007): Number of Restaurants by Player - McDonald's, A&W, Wendy's and Burger King (includes corresponding Graph/Chart).....III-39
Quick Service Restaurants – Select Facts.....III-39
Quick Service Restaurant Burger Market – Select Facts.....III-39
1$150
   Strategic Corporate Developments.....III-401$75
   B. Market Analytics.....III-41
Table 26: Canadian Recent Past, Current & Future Analysis for Foodservice by Service Segment - Full Service Restaurants, Quick Service Restaurants, Restaurants Attached to Hotels, Managed Foodservices, and Other Foodservice Segments Analyzed with Annual Revenues in US$ Billion for Years 2006 through 2015 (includes corresponding Graph/Chart).....III-41
1$150
   Table 27: Canadian 10-Year Perspective for Foodservice by Service Segment – Percentage Breakdown of Revenues for Full Service Restaurants, Quick Service Restaurants, Restaurants Attached to Hotels, Managed Foodservices, and Other Foodservice Segments for Years 2006, 2009 & 2015 (includes corresponding Graph/Chart).....III-42
1$150
   A. Market Analysis.....III-43
Current & Future Analysis.....III-43
Overview.....III-43
Factors Influencing the Food Service Industry.....III-43
1$75
   Table 28: Japanese Foodservice Market (2007): Percentage Breakdown of Value Sales by Service Segment for Restaurants, Prepared Food at Retail Stores, Drinking Establishments, Institutional, Hotels and Transportation (includes corresponding Graph/Chart).....III-44
Restaurant Industry.....III-44
Table 29: Japanese Foodservice Market (2007): Percentage Breakdown of Restaurant Sector by Segment for General Restaurants, Sushi Shops, Noodle Shops and Others (includes corresponding Graph/Chart).....III-44
1$150
   Trends.....III-45
Low-Cost Menu.....III-45
Popularity of Multinational Cuisines.....III-45
Healthy Foods.....III-45
Food Quantity.....III-45
Theme Park Restaurants.....III-45
Ready to Eat Foods.....III-45
Reviewing Conventional Japanese Menus.....III-45
1$75
   Further Processed Foods.....III-46
Food Safety.....III-46
Competitive Scenario.....III-46
Table 30: Japanese Foodservice Market (2007): Number of Outlets (in Units) for Select Hamburger Restaurant Chains for McDonald's Japan, Mos Foods, Lotteria, Freshness Burger and First Kitchen (includes corresponding Graph/Chart).....III-46
1$150
   Table 31: Japanese Foodservice Market (2007): Number of Outlets (in Units) for Select Pizza Chains by Brand and Company Name for Pizza La (Four Seeds Corp.), Pizza Hut (Kentucky Fried Chicken Japan), Domino’s (Higa Industry) and Pizza California (PCS, Inc.) (includes corresponding Graph/Chart).....III-47

Table 32: Japanese Foodservice Market (2007): Number of Outlets (in Units) for Select Pub Dining Chains by Company and Outlet Name for Monteroza (Warawara, Uotami, Sirokiya); Yoro-no-taki (Yoro-no-taki); Daisho (Shoya); Marche (Suikoden/Hakkenden); Watami Food Service (Watami); Tsubo-Hachi (Tsubo-hachi); Chimney (Kodawariyama, Hananomai/Sakanayadojo); Create Restaurants (Uemon, Shimanukaze, Aqua, Atolantic); Colowaide East Japan (Hiikiya, Hokkaido, Amata-ro) and Dynac (Unoya, Sakura, Hibiki/Toridori) (includes corresponding Graph/Chart).....III-47
1$150
   Table 33: Japanese Foodservice Market (2007): Number of Outlets (in Units) for Select Coffee/Tea Shop Chains by Company for Doutor Coffee Co., Ltd., Starbucks Coffee Japan, Ltd., Coffee House, Inc., UCC Foodservice Systems, West Railway Daily Service, Pokka Create Co., Ltd. and Sazaby League, Ltd. (includes corresponding Graph/Chart).....III-48

Table 34: Japanese Foodservice Market (2007): Number of Outlets (in Units) for Select Institutional Food Service Chains by Company for Nissin Healthcare Food Service, Uokuni Sohonsha, MEFOSU, Inc., Fuji-Sangyo Co., Ltd., AIM Service, Nikkoku Trust Ltd., Uokuni, Inc., Seiyo Food-Compass Group, Nikkyo Create, Ltd. and General Food Co. (includes corresponding Graph/Chart).....III-48
1$150
   Table 35: Select Leading Restaurants in Japan – Outlet Names, Concept and Number of Outlets (2007) (includes corresponding Graph/Chart).....III-49
Key Players.....III-49
3$225
   B. Market Analytics.....III-52
Table 36: Japanese Recent Past, Current & Future Analysis for Foodservice by Service Segment - Full Service Restaurants, Quick Service Restaurants, Restaurants Attached to Hotels, Managed Foodservices, and Other Foodservice Segments Analyzed with Annual Revenues in US$ Billion for Years 2006 through 2015 (includes corresponding Graph/Chart).....III-52
1$150
   Table 37: Japanese 10-Year Perspective for Foodservice by Service Segment – Percentage Breakdown of Revenues for Full Service Restaurants, Quick Service Restaurants, Restaurants Attached to Hotels, Managed Foodservices, and Other Foodservice Segments for Years 2006, 2009 & 2015 (includes corresponding Graph/Chart).....III-53
1$150
   A. Market Analysis.....III-54
Current & Future Analysis.....III-54
Overview of Select Markets.....III-54
The Untied Kingdom.....III-54
Table 38: The UK Quick Service Restaurant Market (2007 & 2008): Number of Outlets (in Units) and Meals Served (in Millions).....III-54

Table 39: The UK Full Service Restaurant Market (2007 & 2008): Number of Outlets (in Units) and Meals Served (in Million).....III-54
1$150
   Table 40: The UK Foodservice Market (2007): Number of Outlets (in Units) by Segment for Hotels, Leisure and Pubs; Contract Catering & Institutions; and Restaurants (includes corresponding Graph/Chart).....III-55

Table 41: The UK Foodservice Market (2007): Number of Meals Served (in Millions) by Segment for Contract Catering & Institutions; Restaurants; and Hotels, Leisure and Pubs (includes corresponding Graph/Chart).....III-55

Table 42: The UK Foodservice Market (2007): Food Purchases (in £ Millions) by Segment – Restaurants; Hotels, Leisure and Pubs; and Contract Catering & Institutions (includes corresponding Graph/Chart).....III-55
1$150
   Table 43: The UK Foodservice Market (2007): Number of Outlets (in Units) for Contract Catering by Segment – Business & Industry/ Staff Catering, Education, Healthcare and Others (includes corresponding Graph/Chart).....III-56

Table 44: The UK Foodservice Market (2007): Number of Meals Served (in Millions) for Contract Catering by Segment – Business & Industry/ Staff Catering, Education, Healthcare and Others (includes corresponding Graph/Chart).....III-56

Table 45: The UK Foodservice Market (2007): Food Purchases (in £ Millions) by Segment – Business & Industry/ Staff Catering, Healthcare, Education and Others(includes corresponding Graph/Chart).....III-56

Table 46: The UK Foodservice Market (2007): Number of Outlets (in Units) by Category - Pubs, Hotels and Leisure (includes corresponding Graph/Chart).....III-56
1$150
   Table 47: The UK Foodservice Market (2007): Number of Meals Served (in Millions) by Category - Pubs, Hotels and Leisure (includes corresponding Graph/Chart).....III-57

Table 48: The UK Foodservice Market (2007): Food Purchases (in £ Millions) by Category - Pubs, Hotels and Leisure (includes corresponding Graph/Chart).....III-57
Italy.....III-57
Overview of the Market.....III-57
Major Trends.....III-57
1$150
   Germany.....III-58
Market Overview.....III-58
Switzerland.....III-58
Market Overview.....III-58
Trends.....III-58
1$75
   Table 49: Swiss Foodservice Market (2007): Percentage Breakdown of Volume Sales by Sector for Commercial Catering and Social Catering.....III-59
Romania.....III-59
Trends.....III-59
Table 50: Romanian Foodservice Market (2007): Percentage Breakdown of Volume Sales by Sector for Social Catering and Commercial Catering.....III-59
Croatia.....III-59
Market Overview.....III-59
1$150
   Breakup of Foodservice Industry in Spain, Russia, and Belgium.....III-60
Spain.....III-60
Table 51: Spanish Foodservice Market (2007): Percentage Breakdown of Establishments by Category - Bars & Cafes, Restaurants and Hotels (includes corresponding Graph/Chart).....III-60
Russia.....III-60
Table 52: Russian Foodservice Market (2007): Percentage Breakdown of Value Sales for Restaurants in Moscow City by Category for Budget Restaurants, Elite Restaurants, Fast Food Outlets and Others (includes corresponding Graph/Chart).....III-60
Belgium.....III-60
Table 53: Belgian Foodservice Market (2007): Percentage Breakdown of Value Sales by Category for Commercial Catering, Social Catering and Facility Catering (includes corresponding Graph/Chart).....III-60
1$150
   Turkey.....III-61
Table 54: Turkish Foodservice Market (2007): Number of Outlets (in Units) for Select Fast Food Restaurants for Burger King, Pizza Pizza, McDonald's, Starbucks, Domino’s Pizza, Sultanahmet Koftecisi, Gloria Jean's, Kentucky Fried Chicken, Pizza Hut and Little Caesars Pizza (includes corresponding Graph/Chart).....III-61
Strategic Corporate Developments.....III-61
7$650
   Key Players.....III-685$375
   B. Market Analytics.....III-73
Table 55: European Recent Past, Current & Future Analysis for Foodservice by Service Segment - Full Service Restaurants, Quick Service Restaurants, Restaurants Attached to Hotels, Managed Foodservices, and Other Foodservice Segments Analyzed with Annual Revenues in US$ Billion for Years 2006 through 2015 (includes corresponding Graph/Chart).....III-73
1$150
   Table 56: European 10-Year Perspective for Foodservice by Service Segment – Percentage Breakdown of Revenues for Full Service Restaurants, Quick Service Restaurants, Restaurants Attached to Hotels, Managed Foodservices, and Other Foodservice Segments for Years 2006, 2009 & 2015 (includes corresponding Graph/Chart).....III-74
1$150
   A. Market Analysis.....III-75
Current & Future Analysis.....III-75
Overview.....III-75
China.....III-75
Domination of Full-Service Restaurants in Chinese Foodservices Industry.....III-75
Rising Popularity of Casual Dining among Urban Residents.....III-75
Australia.....III-75
1$75
   Market for Fast Food.....III-76
Market for Beverages.....III-76
Malaysia.....III-76
Rise in Consumption of Imported Food and Beverages.....III-76
1$75
   New Zealand.....III-77
Table 57: New Zealand Foodservice Market (2007): Number of Outlets in Units by Category – Coffee Houses, Restaurants and Cafes, Caterers; Ethnic Food, Hamburger, Fish and Chips, Chicken Takeaway; Ice-cream Parlors and Vendors, Lunch Bars, Other Takeaway; and Pizza Takeaway (includes corresponding Graph/Chart).....III-77
1$150
   Table 58: New Zealand Foodservice Market (2007): Number of Outlets in Units by Region – Auckland, Waikato/Bay of Plenty, Rest of North Island, Canterbury, Wellington and Rest of South Island (includes corresponding Graph/Chart).....III-78

Table 59: New Zealand Foodservice Market (2007): Percentage Breakdown of Value Shares by Region – Auckland, Wellington, Rest of South Island, Rest of North Island, Waikato/Bay of Plenty and Canterbury (includes corresponding Graph/Chart).....III-78
Strategic Corporate Developments.....III-78
5$475
   Key Players.....III-831$75
   B. Market Analytics.....III-84
Table 60: Asia-Pacific Recent Past, Current & Future Analysis for Foodservice by Service Segment – Full Service Restaurants, Quick Service Restaurants, Restaurants Attached to Hotels, Managed Foodservices, and Other Foodservice Segments Analyzed with Annual Revenues in US$ Billion for Years 2006 through 2015 (includes corresponding Graph/Chart).....III-84
1$150
   Table 61: Asia-Pacific 10-Year Perspective for Foodservice by Service Segment – Percentage Breakdown of Revenues for Full Service Restaurants, Quick Service Restaurants, Restaurants Attached to Hotels, Managed Foodservices, and Other Foodservice Segments for Years 2006, 2009 & 2015 (includes corresponding Graph/Chart).....III-85
1$150
   A. Market Analysis.....III-86
Current & Future Analysis.....III-86
Strategic Corporate Developments.....III-86
3$225
   B. Market Analytics.....III-89
Table 62: Rest of World Recent Past, Current & Future Analysis for Foodservice by Service Segment - Full Service Restaurants, Quick Service Restaurants, Restaurants Attached to Hotels, Managed Foodservices, and Other Foodservice Segments Analyzed with Annual Revenues in US$ Billion for Years 2006 through 2015 (includes corresponding Graph/Chart).....III-89
1$150
   Table 63: Rest of World 10-Year Perspective for Foodservice by Service Segment – Percentage Breakdown of Revenues for Full Service Restaurants, Quick Service Restaurants, Restaurants Attached to Hotels, Managed Foodservices, and Other Foodservice Segments for Years 2006, 2009 & 2015 (includes corresponding Graph/Chart).....III-901$150
  
Total Companies Profiled: 355 (including Divisions/Subsidiaries - 403)

Region/Country Players

The United States 275 Canada 5 Japan 41 Europe 50 France 3 Germany 6 The United Kingdom 20 Italy 4 Spain 4 Rest of Europe 13 Asia-Pacific (Excluding Japan) 24 Middle East 2 Latin America 6
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