FOOD ENCAPSULATION - A GLOBAL STRATEGIC BUSINESS REPORT   

Research Abstract

This report analyzes the worldwide markets for Food Encapsulation in US$ Million. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 33 companies including many key and niche players such as -

Advanced BioNutrition Corporation
ABCO Laboratories, Inc.
Aveka Group
Blue California
Balchem Corporation


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Code: MCP-6576
Price: $4500
Companies: 33
Pages: 165
Date: May 2014
Market Data Tables: 64
Status: * New Report

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 TABLE OF CONTENTS


 
   Study Reliability and Reporting Limitations.....I-1  
   Disclaimers.....I-2
Data Interpretation & Reporting Level.....I-2
  
   Product Definitions and Scope of Study.....I-3  
   Food Encapsulation – A Quick Primer.....II-1
Food Additives – A Major Growth Driver.....II-1
1$100
   Table 1: World Food Additives Consumption by End-Use Sector (2013): Percentage Breakdown of Sales for Processed Foods, Dairy Products, Bakery Products, Fats, Oils and Sauces, Snack Foods, and Others (includes corresponding Graph/Chart).....II-21$350
   Emerging Markets to Take Over from Developed Markets.....II-3
Current State of the Economy: A Key Growth Indicator for Food Encapsulation.....II-3
1$100
   Table 2: Economic Growth (%) Worldwide by Region: 2011-2014E (includes corresponding Graph/Chart).....II-41$350
   Market Dynamics in a Capsule.....II-5
A Peek into Challenges Facing the Market .....II-5
1$100
   Boom in Functional Foods Boosts Prospects.....II-6
Table 3: Global Functional Drinks Market (2013): Percentage Share Breakdown of Consumption (Volume) by Segment - Sports Drinks, Enriched Beverages, Energy Drinks and Neutraceuticals (includes corresponding Graph/Chart).....II-6
Improved Functionality Entails Encapsulation.....II-6
1$350
   Alarming Rise in Obesity – A Business Case for Functional Foods.....II-7
Table 4: Obese, and Overweight & Obese Population in the World by Region (2013): Percentage Share Breakdown for US, European Union, and Rest of World (includes corresponding Graph/Chart).....II-7
1$350
   The Emergence of Micro-Encapsulation Bodes Well for the Market.....II-8
Micro-Encapsulation of Probiotics to Drive Growth.....II-8
Expanding Applications Drive Product Innovations.....II-8
1$100
   Customized Encapsulation to Unlock Opportunities.....II-91$100
   Rise of Nanotechnology in the Food Sector Offers Improved Prospects.....II-10
Nano-Encapsulated Food Additives – An Emerging Area.....II-10
1$100
   Nanoencapsulation Vis-a-Vis Conventional Encapsulation Technologies.....II-11
Marine Nutraceutical Products Offer Potential Growth Prospects.....II-11
1$100
   Global Omega-3 Ingredients Market – A Business Case.....II-12
Table 5: World Omega-3 Dietary Supplements Market (2012): Percentage Share Breakdown of Volume Sales by Geographic Region - North America, Europe, Asia-Pacific, and Rest of World (includes corresponding Graph/Chart).....II-12
Encapsulation of Essential Oils – The Future of Food Preservation.....II-12
1$350
   Enzyme Encapsulation – The Future of Bakery/Dairy Industries.....II-131$100
   Popularity of Yogurt to Promote Encapsulation Technologies.....II-14
Yogurt Drinks: A Market with High Growth Potential.....II-14
1$100
   The Field of Encapsulation Marked by Innovation Galore.....II-15
Pepsi Develops Novel Aroma Encapsulation System.....II-15
Nano Liposomes to Encapsulate Preservatives.....II-15
1$100
   Innovative Spray-Derived Manufacturing Technology to Improve Entrapment of
  Nutraceuticals.....II-16
Erythritol Crystals to Improve Flavor Encapsulation.....II-16
Smart Capsules to Improve Bioactive Ingredient Delivery.....II-16
1$100
   New Technology Enables Sprinkling of Supplements on Foods.....II-171$100
   Safety Issues – A Major Concern.....II-18
Do Existing Regulations on Nano Foods Suffice?.....II-18
2$200
   Microencapsulation - A Boon for the Baking Industry.....II-20
Encapsulation Gains Prominence in the Delivery of Botanical Products.....II-20
Novel Method Developed for Use of Agro-waste for Probiotics Encapsulation.....II-20
1$100
   Enhanced Nanoencapsulation Procedure Finds Use in Food Applications.....II-21
Nanoencapsulation of Omega-3 Fatty Acids using Whey Protein.....II-21
New Nutraceutical Nanoencapsulation Method to Enrich Transparent Beverages.....II-21
1$100
   Nanoencapsulation of Tea Catechins – Good Growth Ahead.....II-22
Select Trends in Other Sectors.....II-22
Nanoencapsulated Neem Oil to Curb Increasing Menace of Agricultural
  Pests/Insects.....II-22
1$100
   Nanoencapsulation Method to Find Usage in Cancer Drugs.....II-231$100
   Encapsulation.....II-24
Food Encapsulation: A Definition.....II-24
Types of Food Encapsulation Technologies.....II-24
Micro Encapsulation.....II-24
1$100
   Micro Encapsulation – Reasons.....II-25
Micro Encapsulation - Types.....II-25
Physical Methods.....II-25
Air Suspension Coating.....II-25
1$100
   Pan Coating.....II-26
Centrifugal Extrusion.....II-26
Vibrational Nozzle.....II-26
Spray Drying.....II-26
Chemical Methods.....II-26
Interfacial polymerization.....II-26
In-situ polymerization.....II-26
Matrix polymerization.....II-26
1$100
   Macro Encapsulation.....II-27
Nano Encapsulation.....II-27
Hybrid Encapsulation.....II-27
1$100
   Coacervation.....II-28
Spray drying.....II-28
Extrusion.....II-28
Fluidized bed coating.....II-28
Spray cooling/spray congealing.....II-28
1$100
   An Overview of Encapsulation Materials.....II-29
Hydrocolloids.....II-29
Oligosaccharides.....II-29
Lipids.....II-29
Proteins.....II-29
1$100
   Food Encapsulation Ingredients – A Brief.....II-30
Food Encapsulation Packaging – A Brief.....II-30
1$100
   Food Encapsulation – End Users & Applications.....II-311$100
   IFP Inc Unveils New Range of Encapsulated Ingredients.....II-32
Natural Splendid to Launch New Encapsulated Omega-3 Ingredients.....II-32
Lyco-Red to Unveil New Line of Microencapsulated Beadlets.....II-32
1$100
   Balchem to Take Over SensoryEffects.....II-33
Firmentech Unveils New Facility in Indonesia.....II-33
Frutarom Partners AB-Biotics.....II-33
DSM Acquires Ocean Nutrition.....II-33
Balchem to Establish New Production Unit in Covington.....II-33
1$100
   Advanced BioNutrition Corporation (USA).....II-34
ABCO Laboratories, Inc. (USA).....II-34
Aveka Group (USA).....II-34
AVEKA, Inc......II-34
1$100
   AVEKA Nutra Processing.....II-35
Blue California (USA).....II-35
Balchem Corporation (USA).....II-35
Coating Place, Inc. (USA).....II-35
1$100
   Cargill, Inc. (USA).....II-36
Royal DSM N.V. (The Netherlands).....II-36
1$100
   Encapsys Microencapsulation (USA).....II-37
FrieslandCampina Kievit (The Netherlands).....II-37
Firmenich, Inc. (Switzerland).....II-37
1$100
   LycoRed Ltd. (USA).....II-38
Maxx Performance, Inc. (USA).....II-38
Symrise AG (Germany).....II-38
1$100
   Sensient Technologies Corporation (USA).....II-39
Taste Tech Ltd. (UK).....II-39
1$100
   Table 6: World Recent Past, Current and Future Analysis for Food Encapsulation by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....II-401$350
   Table 7: World Historic Review for Food Encapsulation by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....II-411$350
   Table 8: World 15-Year Perspective for Food Encapsulation by Geographic Region - Percentage Breakdown of Annual Revenues for US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....II-421$350
   A. Market Analysis.....III-1
Boom in Food & Beverages to Drive Encapsulation Technologies.....III-1
Positive Economic Outlook Signals Growth.....III-1
1$75
   Table 9: North American Elderly Population by Age Group (1975-2050) (includes corresponding Graph/Chart).....III-2

Table 10: US Population Breakdown by Age Group (2012) (includes corresponding Graph/Chart).....III-2
1$200
   Table 11: Obesity-Affected Population in the US (2012): Percentage Share Breakdown by Age Group (includes corresponding Graph/Chart).....III-3
Growth in Food Additives Market Bodes Well for the Encapsulation
  Technologies.....III-3
Favorable Diet Trends Offer Growth Avenues.....III-3
1$200
   Table 12: US Functional Food Consumption by Component in 2013: Percentage Share Breakdown of Consumption for Protein, Calcium, Potassium, Fiber, B Vitamins, Vitamin C, Vitamin D, Omega 3 Fatty Acids (includes corresponding Graph/Chart).....III-4
Profile of American Functional Food Consumers.....III-4
1$200
   Health Concerns among American Consumers.....III-5
Prominence of Gut and Digestive Health Products Offers Prospects for
  Encapsulation.....III-5
2$150
   Growth in Flavors Market to Promote Demand for Encapsulation.....III-7
Flavor Innovations in Dairy Products to Promote Encapsulation Technologies.....III-7
1$75
   Opportunity Indicator.....III-8
Table 13: US Per Capita Consumption of Select Dairy Products: 2011 (includes corresponding Graph/Chart).....III-8

Table 14: US Yoghurt (Plain & Flavored) Volume Production in Million Pounds for Years 2008-2011 (includes corresponding Graph/Chart).....III-8
1$200
   Table 15: Yoghurt (Plain & Flavored) Market in the US (2011): Percentage Share Breakdown of Production Volume by State(includes corresponding Graph/Chart).....III-9
Strategic Corporate Developments.....III-9
Product Launch.....III-9
1$200
   Select Key Players.....III-104$295
   B. Market Analytics.....III-14
Table 16: The US Recent Past, Current & Future Analysis for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-14
1$200
   Table 17: The US Historic Review for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-151$200
   A. Market Analysis.....III-16
Yogurt Sector Offers Market Potential.....III-16
Strategic Corporate Development.....III-16
1$75
   Product Launch.....III-17
B. Market Analytics.....III-17
Table 18: Canadian Recent Past, Current & Future Analysis for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-17
1$200
   Table 19: Canadian Historic Review for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-181$200
   A. Market Analysis.....III-19
Table 20: Japanese Functional Food Market by Value Sales by Functional Claim (2013): Percentage Share Breakdown of Value Sales for Functional Claim - Beauty Benefits, Bone & Joint Health, Dietary Management, Eye Health, Green Charge, Intestinal Regulation, Lifestyle Disease Prevention, Liver Health, Multi-balance, Nutritional Balance, Nutritional Fortification, Tooth Decay Prevention and Others (includes corresponding Graph/Chart).....III-19
1$200
   The Flourishing Probiotics Market Signals Opportunities.....III-20
Yogurt Sector Indicates Market for Encapsulation Technologies.....III-20
1$75
   B. Market Analytics.....III-21
Table 21: Japanese Recent Past, Current & Future Analysis for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-21
1$200
   Table 22: Japanese Historic Review for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-221$200
   A. Market Analysis.....III-23
Europe – A Land of Opportunities.....III-23
Changing Demographics to Propel Market Growth.....III-23
1$75
   Table 23: Population Breakup by Age Group for Select European Countries: 2011 (as a Percentage of Total Population) (includes corresponding Graph/Chart).....III-241$200
   The European Food Additives Market – A Review.....III-25
Flourishing Functional Foods to Drive Demand.....III-25
Popularity of Probiotics Bodes Well for Encapsulation Technologies.....III-25
1$75
   Market for Enzymes in Food Applications to Offer Growth.....III-261$75
   B. Market Analytics.....III-27
Table 24: European Recent Past, Current & Future Analysis for Food Encapsulation Technologies by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-27
1$200
   Table 25: European Historic Review for Food Encapsulation Technologies by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-281$200
   Table 26: European 15-Year Perspective for Food Encapsulation Technologies by Geographic Region - Percentage Breakdown of Dollar sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-291$200
   A. Market Analysis.....III-30
Functional Foods Market: Opportunities Galore for Encapsulation.....III-30
French Health and Wellness Foods & Drinks Market: A Macro Perspective.....III-30
1$75
   B. Market Analytics.....III-31
Table 27: French Recent Past, Current & Future Analysis for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-31
1$200
   Table 28: French Historic Review for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-321$200
   A. Market Analysis.....III-33
Demand for Functional Foods Drive Market for Food Encapsulation.....III-33
Symrise – A Key Player.....III-33
1$75
   B. Market Analytics.....III-34
Table 29: German Recent Past, Current & Future Analysis for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-34
1$200
   Table 30: German Historic Review for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-351$200
   Market Analysis.....III-36
Table 31: Italian Recent Past, Current & Future Analysis for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-36
1$200
   Table 32: Italian Historic Review for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-371$200
   A. Market Analysis.....III-38
Booming Functional Foods Market Bodes Well for Encapsulation.....III-38
Table 33: The UK Functional Foods and Drinks Market by Functional Benefit (2013): Percentage Share Breakdown of Retail Sales for General Health and Well-being, Digestive Health, Heart Health, Energy Boost, and Others (includes corresponding Graph/Chart).....III-38
1$200
   Growth Drivers.....III-39
The Rise of Yogurt to Unlock Prospects for Probiotic Encapsulation.....III-39
TasteTech – A Key Player.....III-39
1$75
   B. Market Analytics.....III-40
Table 34: The UK Recent Past, Current & Future Analysis for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-40
1$200
   Table 35: The UK Historic Review for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-411$200
   A. Market Analysis.....III-42
Flourishing Functional Foods Market Opens Up Avenues.....III-42
Table 36: Spanish Functional Foods and Drinks Market by Functional Benefit (2013): Percentage Share Breakdown of Retail Sales - General Health and Well-being, Digestive Health, Cholesterol Lowering, Energy Boost, Heart Health and Others (includes corresponding Graph/Chart).....III-42
1$200
   Spanish Market for Health and Wellness Products: A Macro Perspective.....III-43
Strategic Corporate Development.....III-43
1$75
   B. Market Analytics.....III-44
Table 37: Spanish Recent Past, Current & Future Analysis for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-44
1$200
   Table 38: Spanish Historic Review for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-451$200
   A. Market Analysis.....III-46
Health and Wellness Products in Russia: A High Potential Market.....III-46
B. Market Analytics.....III-46
Table 39: Russian Recent Past, Current & Future Analysis for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-46
1$200
   Table 40: Russian Historic Review for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-471$200
   A. Market Analysis.....III-48
Overview of Select Markets.....III-48
Austria.....III-48
Functional Foods and Drinks Market.....III-48
Finland.....III-48
Functional Foods Market.....III-48
Select Key Players.....III-48
2$150
   B. Market Analytics.....III-50
Table 41: Rest of Europe Recent Past, Current & Future Analysis for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-50
1$200
   Table 42: Rest of Europe Historic Review for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-511$200
   A. Market Analysis.....III-52
India & China Offer Significant Growth Opportunities.....III-52
1$75
   Table 43: China and India Leads Global Population (July 2013): Table Depicting China and India’s Huge Population Vis-a-vis Other Countries’ Population (in Million) by Age Group (includes corresponding Graph/Chart).....III-531$200
   Table 44: Age-wise Breakup of China and India’s Population Vis-ŕ-vis Other Populous Countries Globally: As of July 2013 (includes corresponding Graph/Chart).....III-54
Substantial Growth in Functional Foods Offers Prospects.....III-54
1$200
   B. Market Analytics.....III-55
Table 45: Asia-Pacific Recent Past, Current & Future Analysis for Food Encapsulation Technologies by Geographic Region - China, India and Rest of Asia-Pacific Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-55
1$200
   Table 46: Asia-Pacific Historic Review for Food Encapsulation Technologies by Geographic Region - China, India and Rest of Asia-Pacific Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-561$200
   Table 47: Asia-Pacific 15-Year Perspective for Food Encapsulation Technologies by Geographic Region - Percentage Breakdown of Dollar sales for China, India and Rest of Asia-Pacific Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-571$200
   A. Market Analysis.....III-58
The Chinese Functional Foods Market Signals Opportunities for Encapsulation
  Technologies.....III-58
Table 48: Chinese Functional Foods Market by Product Type (2013): Percentage Breakdown of Value Sales - Bakery Products, Confectionary, Dairy Products, Oils & Fats, Packaged Foods, and Others (includes corresponding Graph/Chart).....III-58
Boom in Food Additives Market to Drive Demand for Encapsulation
  Technologies.....III-58
1$200
   Chinese Market for Health and Wellness Foods & Drinks: A Macro Perspective.....III-59
Chinese Market for Yogurt – Yet to be Tapped.....III-59
1$75
   B. Market Analytics.....III-60
Table 49: Chinese Recent Past, Current & Future Analysis for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-60
1$200
   Table 50: Chinese Historic Review for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-611$200
   A. Market Analysis.....III-62
Growing Popularity of Functional Foods Bodes Well for Encapsulation
  Technologies.....III-62
Booming Food Additives Market Offers Prospects.....III-62
1$75
   B. Market Analytics.....III-63
Table 51: Indian Recent Past, Current & Future Analysis for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-63
1$200
   Table 52: Indian Historic Review for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-641$200
   A. Market Analysis.....III-65
Strategic Corporate Development.....III-65
B. Market Analytics.....III-65
Table 53: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-65
1$200
   Table 54: Rest of Asia-Pacific Historic Review for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-661$200
   Market Analysis.....III-67
Table 55: Latin American Recent Past, Current & Future Analysis for Food Encapsulation Technologies by Geographic Region - Brazil and Rest of Latin America Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-67
1$200
   Table 56: Latin American Historic Review for Food Encapsulation Technologies by Geographic Region - Brazil and Rest of Latin America Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-681$200
   Table 57: Latin American 15-Year Perspective for Food Encapsulation Technologies by Geographic Region - Percentage Breakdown of Dollar Sales for Brazil and Rest of Latin America Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart).....III-691$200
   A. Market Analysis.....III-70
Surge in Functional Foods to Benefit Encapsulation Technologies.....III-70
Table 58: Number of Functional Foods Launched in the Brazilian Market by Product Type: 2012 (includes corresponding Graph/Chart).....III-70
1$200
   B. Market Analytics.....III-71
Table 59: Brazilian Recent Past, Current & Future Analysis for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-71
1$200
   Table 60: Brazilian Historic Review for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-721$200
   A. Market Analysis.....III-73
Mexico’s Thriving Functional Foods Industry to Fuel Encapsulation
  Technologies.....III-73
1$75
   B. Market Analytics.....III-74
Table 61: Rest of Latin America Recent Past, Current & Future Analysis for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-74
1$200
   Table 62: Rest of Latin America Historic Review for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-751$200
   Market Analysis.....III-76
Table 63: Rest of World Recent Past, Current & Future Analysis for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2013 through 2020 (includes corresponding Graph/Chart).....III-76
1$200
   Table 64: Rest of World Historic Review for Food Encapsulation Technologies Analyzed with Annual Revenues in US$ Million for Years 2006 through 2012 (includes corresponding Graph/Chart).....III-771$200
  
Total Companies Profiled: 33 (including Divisions/Subsidiaries - 34)

Region/Country Players

The United States 21 Canada 2 Europe 9 Germany 2 The United Kingdom 1 Spain 2 Rest of Europe 4 Asia-Pacific (Excluding Japan) 1 Middle East 1
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