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FOOD ALLERGY AND INTOLERANCE PRODUCTS - A GLOBAL STRATEGIC BUSINESS REPORT   

Research Abstract

This report analyzes the worldwide markets for Food Allergy and Intolerance Products in US$ Million by the following Product Segments: Gluten-free, and Others. The report provides separate comprehensive analytics for the US, Europe, and Rest of World. Annual estimates and forecasts are provided for the period 2009 through 2017. Also, a six-year historic analysis is provided for these markets. The report profiles 130 companies including many key and niche players such as Alpro UK Ltd., Amy's Kitchen, Inc., Doves Farm Foods Ltd., Dr Schar, Dr Schär UK, Enjoy Life Natural Brands LLC, Ener-G Foods, Inc., Galaxy Nutritional Foods, Inc., General Mills, Inc., Gluten Free Foods Ltd., Glutino Food Group, Kallo Foods Ltd., Livwell Ltd., Nature's Path Foods, Inc, Pamela's Products Inc., Roma Food Products, Semper AB, So Good International, Ltd., The Hain Celestial Group, Inc., and The Village Bakery. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based upon search engine sources in the public domain.

Code : MCP-6441
Price : $4800
Companies : 130
Pages : 352
Date : April 2012
Market Data Tables : 42

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 TABLE OF CONTENTS

  FOOD ALLERGY AND INTOLERANCE PRODUCTS (Complete Report) Pages : 352   | $4800
 
I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS  
   Study Reliability and Reporting Limitations.....I-1  
   Disclaimers.....I-2
Data Interpretation & Reporting Level.....I-2
  
   Quantitative Techniques & Analytics.....I-3
Product Definitions and Scope of Study.....I-3
A. Gluten-free.....I-3
B. Others.....I-3
  
II. EXECUTIVE SUMMARY43$2650
  1. MARKET OVERVIEW.....II-18 $595  
   A Primer.....II-1
Prevalence of Food Allergy – A Statistical Insight.....II-1
1$100
   Food Allergy on Rise.....II-21$100
   Regulatory Environment.....II-3
Codex Alimentarius Commission Committee.....II-3
1$100
   United States.....II-4
EU Labelling Directive.....II-4
Australia.....II-4
1$100
   Canada.....II-5
Market Dynamics.....II-5
Market for Intolerance Products Exudes Exuberance.....II-5
A Widening Audience for Gluten-Free Products.....II-5
1$100
   Celebrity Endorsements Lift Popularity Levels.....II-6
Manufacturer’s Wake up to the Call.....II-6
Avalanche of Product Launches.....II-6
Research for Alternative Ingredients for Gluten.....II-6
1$100
   Taste Remains Key for Success.....II-7
Wider Availability Proliferate Market Growth.....II-7
Retail Scene Strategies.....II-7
2$200
  2. PRODUCT OVERVIEW.....II-915 $950  
   Introduction.....II-9
The Big Eight.....II-9
Historical Review.....II-9
1$100
   Factors Propelling Food Allergy.....II-10
Rationale of Food Allergy.....II-10
1$100
   Immune-mediated Response.....II-11
IgE Antibodies Reaction.....II-11
IgE-mediated Ailments.....II-11
1$100
   Non-IgE Antibodies Reaction.....II-12
Non-IgE mediated Ailments.....II-12
Celiac Disease.....II-12
1$100
   Non-immune-mediated Response.....II-13
Signs and Symptoms of Food Allergy.....II-13
Angioedema.....II-13
Common Food Allergy (CFA) Symptoms.....II-13
1$100
   Anaphylaxis.....II-14
Exercise-Stimulated Food Allergy Symptoms.....II-14
Pollen Food Allergy Symptoms.....II-14
Major Types of Food Allergy.....II-14
Egg Allergy.....II-14
Milk Allergy.....II-14
Wheat Allergy.....II-14
1$100
   Gluten Sensitivity.....II-15
Rare Food Allergies.....II-15
Major Sources & Ingredients of Allergy Triggering Food Products.....II-15
1$100
   Diagnosis of Food Allergy.....II-16
Differential Diagnoses.....II-16
1$100
   Allergy Testing Methods.....II-17
Management of Allergic Reactions.....II-17
1$100
   Pathophysiology.....II-18
Alternative Techniques.....II-18
Special Diets.....II-18
Acupressure and Acupuncture.....II-18
1$100
   Herbal Remedies.....II-19
Conflicting Views on Food Allergies.....II-19
Food Intolerance.....II-19
1$100
   Food Intolerance vs Food Allergy.....II-20
Factors Triggering Food Intolerance.....II-20
1$100
   Symptoms of Food Intolerance.....II-21
Type of Food Reactions.....II-21
Types of Food Intolerance.....II-21
Carbohydrate Intolerance.....II-21
Histamine Intolerance.....II-21
Tyramine Sensitivity.....II-21
1$100
   Sensitivity to Food Additives.....II-22
Diagnosis of Food Intolerance.....II-22
Treatment of Food Intolerance.....II-22
2$200
  3. PRODUCT INTRODUCTIONS/INNOVATIONS.....II-245 $495  
   Glutino Food Group Launches New Pepperoni Pizza.....II-24
Glutino Food Group Rolls Out Sensible Beginnings Range of Cereals.....II-24
Tropical Foods Unveils All Natural Croutons.....II-24
Barry Callebaut Introduces 100% Dairy Free Chocolate Alternatives.....II-24
Smart Balance Launches Earth Balance Organic Soymilk.....II-24
1$100
   Amy's Kitchen Launches New Gluten-Free Products.....II-25
Amy's Kitchen Introduces New Products.....II-25
King Arthur Flour Rolls Out Gluten-Free Baking Mixes.....II-25
Tesco Launches Wheat free and Gluten free Products.....II-25
1$100
   Ener-G Foods Rolls Out Biscotti Cranberry and Biscotti Raisin Cookies.....II-26
Naturally Vitamins Introduces Histame in Canada.....II-26
Nutricia Advanced Medical Nutrition Launches Weaning Product Neocate Nutra.....II-26
Lundberg Family Farms® Unveils Roasted Gluten Free Brown Rice Couscous.....II-26
Galaxy Nutritional Foods Introduces New Rice Vegan Blocks.....II-26
1$100
   Livwell Rolls Out New Sainsburys Ranges.....II-27
Nutrition Point Unveils Dietary Specials Sausage Rolls and Frozen Pastry.....II-27
Enjoy Life Foods® Launches Granola Variants.....II-27
Naturally Vitamins Introduces Histame.....II-27
Trufree Rolls Out New Gluten and Wheat Free Treats.....II-27
1$100
   Enjoy Life Foods Unveils boom CHOCO boom Bars.....II-28
Lundberg Family Farms®, Rolls Out Brown Rice Pasta Elbows.....II-28
Pamela's Products Launches New Cornbread & Muffin Mix.....II-28
1$100
  4. RECENT INDUSTRY ACTIVITY.....II-292 $200  
   Nutrition Point Adopts Parent Company’s Name.....II-29
Smart Balance Takes Over Glutino Food Group.....II-29
Glutino Food Group Recalls One Lot Number of Raisin Bread Brand.....II-29
Nutrition Point Enters into Partnership with Lloydspharmacy for Online Sale of TRUfree
  and DS Gluten Free Brands.....II-29
1$100
   Finsbury Food Group Purchases A & P Foods and YFB (UK).....II-301$100
  5. FOCUS ON SELECT GLOBAL PLAYERS.....II-314 $395  
   Alpro UK Ltd (UK).....II-31
Amy’s Kitchen, Inc. (US).....II-31
Doves Farm Foods Ltd (UK).....II-31
Dr Schar (Italy).....II-31
Dr Schär UK (UK).....II-31
1$100
   Enjoy Life Natural Brands LLC (US).....II-32
Ener-G Foods, Inc. (USA).....II-32
Galaxy Nutritional Foods, Inc. (US).....II-32
General Mills, Inc. (US).....II-32
Gluten Free Foods Ltd (UK).....II-32
1$100
   Glutino Food Group (Canada).....II-33
Kallo Foods Ltd (UK).....II-33
Livwell Ltd (UK).....II-33
Nature’s Path Foods, Inc (USA).....II-33
Pamela’s Products, Inc. (US).....II-33
1$100
   Roma Food Products (UK).....II-34
Semper AB (Sweden).....II-34
So Good International, Ltd (UK).....II-34
The Hain Celestial Group, Inc (US).....II-34
The Village Bakery (UK).....II-34
1$100
  6. GLOBAL MARKET PERSPECTIVE.....II-35   
   Table 1: World Recent Past, Current & Future Analysis for Food Allergy & Intolerance Products by Geographic Region – US, Europe, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart).....II-351$350
   Table 2: World Historic Review for Food Allergy & Intolerance Products by Geographic Region – US, Europe, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart).....II-361$350
   Table 3: World 15-Year Perspective for Food Allergy & Intolerance Products by Geographic Region – Percentage Share Breakdown of Dollar Sales for US, Europe, and Rest of World Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart).....II-371$350
   Table 4: World Recent Past, Current & Future Analysis for Gluten-free Products by Geographic Region – US, Europe, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2009 through 2017(includes corresponding Graph/Chart).....II-381$350
   Table 5: World Historic Review for Gluten-free Products by Geographic Region – US, Europe, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart).....II-391$350
   Table 6: World 15-Year Perspective for Gluten-free Products by Geographic Region – Percentage Share Breakdown of Dollar Sales for US, Europe, and Rest of World Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart).....II-401$350
   Table 7: World Recent Past, Current & Future Analysis for Other Food Allergy & Intolerance Products by Geographic Region – US, Europe, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart).....II-411$350
   Table 8: World Historic Review for Other Food Allergy & Intolerance Products by Geographic Region – US, Europe, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart).....II-421$350
   Table 9: World 15-Year Perspective for Other Food Allergy & Intolerance Products by Geographic Region – Percentage Share Breakdown of Dollar Sales for US, Europe, and Rest of World Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart).....II-431$350
III. MARKET38$2350
  1. THE UNITED STATES.....III-17 $950  
   A. Market Analysis.....III-1
Incidence of Food Allergy & Intolerance.....III-1
Table 10: Incidence of Food Allergy/Intolerance in the US (In Million) (includes corresponding Graph/Chart).....III-1
1$200
   US Labeling Law.....III-2
Growth Opportunity for Gluten-free Products in US.....III-2
1$75
   Buying Behavior.....III-3
Table 11: Gluten-Free Foods Market in the US (2011): Percentage Share Breakdown by Distribution Channel (includes corresponding Graph/Chart).....III-3

Table 12: Gluten-Free Foods Market in the US (2011): Food Category Ranking by % of Consumer Satisfaction (includes corresponding Graph/Chart).....III-3
Lactose-free Market in US.....III-3
1$200
   Competition.....III-4
Gluten-free imports Pick up Pace.....III-4
1$75
   B. Market Analytics.....III-5
Table 13: The US Recent Past, Current & Future Analysis for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart).....III-5
1$200
   Table 14: The US Historic Review for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart).....III-61$200
   Table 15: The US 15-Year Perspective for Food Allergy & Intolerance by Product Segment – Percentage Breakdown of Dollar Revenues for Gluten-free Products and Other Food Allergy & Intolerance Products Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart).....III-71$200
  2. EUROPE.....III-88 $1450  
   A. Market Analysis.....III-8
Food Allergy Products Market.....III-8
Market for Gluten-free Products.....III-8
Table 16: European Gluten-Free Food Market: Number of New Gluten-Free Product Launches for Years 2005 to 2008 (includes corresponding Graph/Chart).....III-8
1$200
   Table 17: European Gluten-Free Food Market (2011): Percentage Share of New Product Launches in Gluten- Free Food Market by UK, Spain, Germany, The Netherlands, Italy, France, Austria, Finland and Others (includes corresponding Graph/Chart).....III-9

Table 18: Gluten-Free Food Market in Europe (2011): Percentage Share of New Product Launches by Food Category (includes corresponding Graph/Chart).....III-9
1$200
   B. Market Analytics.....III-10
Table 19: European Recent Past, Current & Future Analysis for Food Allergy & Intolerance Products by Geographic Region – France, Germany, Italy, UK and Rest of Europe Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart).....III-10
1$200
   Table 20: European Historic Review for Food Allergy & Intolerance Products Devices by Geographic Region - France, Germany, Italy, UK, and Rest of Europe Markets Analyzed with Annual Revenue Figures in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart).....III-111$200
   Table 21: European 15-Year Perspective for Food Allergy & Intolerance Products by Geographic Region – Percentage Share Breakdown of Dollar Sales for France, Germany, Italy, UK, and Rest of Europe Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart).....III-121$200
   Table 22: European Recent Past, Current & Future Analysis for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart).....III-131$200
   Table 23: European Historic Review for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart).....III-141$200
   Table 24: European 15-Year Perspective for Food Allergy & Intolerance by Product Segment – Percentage Breakdown of Dollar Revenues for Gluten-free Products and Other Food Allergy & Intolerance Products Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart).....III-151$200
  2a. FRANCE.....III-163 $495  
   Market Analytics.....III-16
Table 25: French Recent Past, Current & Future Analysis for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart).....III-16
1$200
   Table 26: French Historic Review for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart).....III-171$200
   Table 27: French 15-Year Perspective for Food Allergy & Intolerance by Product Segment – Percentage Breakdown of Dollar Revenues for Gluten-free Products and Other Food Allergy & Intolerance Products Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart).....III-181$200
  2b. GERMANY.....III-194 $595  
   A. Market Analysis.....III-19
Innovations in German Gluten-free Market.....III-19
Growth Driving Factors.....III-19
Ageing Population.....III-19
Increasing Competition.....III-19
Changing Lifestyle.....III-19
1$75
   B. Market Analytics.....III-20
Table 28: German Recent Past, Current & Future Analysis for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart).....III-20
1$200
   Table 29: German Historic Review for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart).....III-211$200
   Table 30: German 15-Year Perspective for Food Allergy & Intolerance by Product Segment – Percentage Breakdown of Dollar Revenues for Gluten-free Products and Other Food Allergy & Intolerance Products Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart).....III-221$200
  2c. ITALY.....III-233 $495  
   Market Analytics.....III-23
Table 31: Italian Recent Past, Current & Future Analysis for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart).....III-23
1$200
   Table 32: Italian Historic Review for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart).....III-241$200
   Table 33: Italian 15-Year Perspective for Food Allergy & Intolerance by Product Segment – Percentage Breakdown of Dollar Revenues for Gluten-free Products and Other Food Allergy & Intolerance Products Markets for Years 2003, 2011 & 2017 (includes corresponding Graph/Chart).....III-251$200
  2d. THE UNITED KINGDOM.....III-264 $595  
   A. Market Analysis.....III-26
Overview.....III-26
Restaurants & Airlines Enter the Food Allergy Sector.....III-26
1$75
   B. Market Analytics.....III-27
Table 34: The UK Recent Past, Current & Future Analysis for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart).....III-27
1$200
   Table 35: The UK Historic Review for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart).....III-281$200
   Table 36: The UK 15-Year Perspective for Food Allergy & Intolerance by Product Segment – Percentage Breakdown of Dollar Revenues for Gluten-free Products and Other Food Allergy & Intolerance Products Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart).....III-291$200
  2e. REST OF EUROPE.....III-303 $495  
   Market Analytics.....III-30
Table 37: Rest of Europe Recent Past, Current & Future Analysis for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart).....III-30
1$200
   Table 38: Rest of Europe Historic Review for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart).....III-311$200
   Table 39: Rest of Europe 15-Year Perspective for Food Allergy & Intolerance by Product Segment – Percentage Breakdown of Dollar Revenues for Gluten-free Products and Other Food Allergy & Intolerance Products Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart).....III-321$200
  3. REST OF WORLD.....III-336 $595  
   A. Market Analysis.....III-33
CANADA – An Overview of the Food Allergy Market.....III-33
Lactose-Free Products on the Rise in Canada.....III-33
Australia.....III-33
Prevalence of Food Allergy in Australia.....III-33
1$75
   Food Allergen Resource Bureau.....III-34
Market Regulations.....III-34
CHINA.....III-34
Gluten-free and Wheat-free Products – A Nascent Market.....III-34
2$150
   B. Market Analytics.....III-36
Table 40: Rest of World Recent Past, Current & Future Analysis for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2009 through 2017 (includes corresponding Graph/Chart).....III-36
1$200
   Table 41: Rest of World Historic Review for Food Allergy & Intolerance by Product Segment – Gluten-free Products and Other Food Allergy & Intolerance Products Markets Independently Analyzed with Annual Revenues in US$ Million for Years 2003 through 2008 (includes corresponding Graph/Chart).....III-371$200
   Table 42: Rest of World 15-Year Perspective for Food Allergy & Intolerance by Product Segment – Percentage Breakdown of Dollar Revenues for Gluten-free Products and Other Food Allergy & Intolerance Products Markets for Years 2003, 2011 and 2017 (includes corresponding Graph/Chart).....III-381$200
IV. COMPETITIVE LANDSCAPE 261$995
  
Total Companies Profiled: 130 (including Divisions/Subsidiaries - 135)

Region/Country                 Players


The United States                  66   
Canada                              4
Europe                             52
     France                         2
     Germany                        1
     The United Kingdom            43
     Italy                          1
     Rest of Europe                 5
Asia-Pacific (Excluding Japan)     11
Middle-East                         1
Africa                              1
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