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  FOOD ADDITIVES
A Global Strategic Business Report

This report analyzes the worldwide markets for Food Additives in Millions of US$. The major product segments analyzed are Acidulants, Calorie Reduction Agents (Fat Substitutes, & Non-caloric Sweeteners) Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants, Natural/Certified, & Artificial/Uncertified, Flavors/Enhancers, Formulation Aids, Preservatives (Anti-microbial, & Anti-oxidants), and Processing Aids.. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin America, and Rest of the World. Annual forecasts are provided for each region for the period of 2001 through 2015. A ten-year historic analysis is also provided for these markets with annual market analytics. The report profiles 282 companies including many key and niche players worldwide such as Ajinomoto Group, Aqualon, Archer Daniels Midland Company, Associated British Foods Plc, ACH Food Companies, Inc., Pacific Grain Products Inc., AVEBE, BASF, Cargill, Inc., Cargill Cerestar BVBA, Chr. Hansen Holding, Corn Products International Inc., CP Kelco, Danisco A/S, DSM NV, Edlong Flavors, Firmenich, FMC Biopolymer, GELITA Group, Givaudan SA, Griffith Laboratories, International Flavors & Fragrances Inc. , Jungbunzlaue, Kalsec, Inc., Kraft Food Ingredients Corporation, Land O' Lakes Dairy Proteins, McCormick & Company, Inc., Novozymes A/S, NutraSweet, Nutrinova, Orafti Group, Purac America, Inc., Red Arrow Products Company LLC, Rudolf Wild GmbH & CO. KG, Sensient Technologies Corporation, Sethness Caramel Color, Sobel N.V., Symrise GmbH & Co. KG, Takasago, Tate & Lyle, and TIC Gums, Inc. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.

CODE:    MCP-2070  PAGES:    786
PRICE:    $3950  DATE:       March 2008
COMPANIES:  282  MARKET DATA TABLES:   268
Due to the proprietary nature, our previews are offered only to manufacturers, top-tier management consultants, investment banks, and investment research groups.

 TABLE OF CONTENTS  
  FOOD ADDITIVES (Complete Report) Pages : 786   | $3950
I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS6$100
   Study Reliability and Reporting Limitations.....I-1  
   Disclaimers.....I-2
Data Interpretation & Reporting Level.....I-2
  
   Quantitative Techniques & Analytics.....I-3
Product Definitions and Scope of Study.....I-3
  
   Acidulants.....I-4
Calorie/Fat Reducers.....I-4
Fat Substitutes.....I-4
Non-caloric Sweeteners.....I-4
Hydrocolloids.....I-4
Vitamins and Minerals.....I-4
  
   Colorants.....I-5
Flavors/Enhancers.....I-5
Formulation Aids.....I-5
Preservatives.....I-5
Antimicrobial.....I-5
Antioxidants.....I-5
  
   Processing Aids.....I-6  
II. EXECUTIVE SUMMARY142$2250
  1. Market Overview.....II-13 $300  
   A Positive Growth on Cards.....II-1
New Tastes All over the World.....II-1
1$100
   Food Additives Industry – Highly Fragmented.....II-2
Chinese Imports – Changing Global Market Dynamics.....II-2
Consolidation – A Prominent Industry Trend.....II-2
1$100
   Layered Flavors Continue to Soar.....II-3
Onus on Manufacturers to Ensure Food Safety.....II-3
Global Food Consumption Snapshots.....II-3
1$100
  2. Factors Driving Growth.....II-41 $100  
   Food Additives: A Consumer Driven Market.....II-4
New Uses Fuel Growth.....II-4
Preservatives: Growth Fueled by Demand for Processed Food.....II-4
Trends in the Food Industry Greatly Influence the Food Additives Market.....II-4
1$100
  3. Current and Future Analysis.....II-52 $400  
   Major Markets – A Regional Perspective.....II-5
Europe.....II-5
The US.....II-5
Asia-Pacific.....II-5
Segmental Analysis.....II-5
Flavors/Enhancers.....II-5
Table 1: Global Flavors Market (2004-2007): Percentage Breakdown by End-Use for Beverages, Savory, Diary and Others (includes corresponding Graph/Chart).....II-5
1$400
   Fat Substitutes.....II-6
Calorie/Fat Reducers - Cashing in on the Health Conscious Fad.....II-6
Hydrocolloids.....II-6
Formulation Aids.....II-6
1$100
  4. Food Additives Market: An Insight.....II-76 $800  
   Natural Is In.....II-7
Certain Drawbacks Do Exist.....II-7
More Demand Witnessed in the US.....II-7
1$100
   Vegetarianism Affects the Food Additives Market.....II-8
Protein Ingredients Market - “Ready” to Grow.....II-8
Hydrocolloids Spawning Modest Growth.....II-8
Table 2: World Hydrocolloids Market in Food and Non-Food Sectors (2005): Percentage Share Breakdown of Hydrocolloid by Volume for Starches, Gelatin, Guar, MC/HPMC, Xanthan, CMC, Carrageenan, Pectin, Arabic, Alginates, Agar, MCC, LBG and Other (includes corresponding Graph/Chart).....II-8
1$400
   Applications of Hydrocolloids.....II-9
Non-Caloric Sweeteners Market.....II-9
Table 3: Global Aspartame Market (2006) in the Recent Past: Percentage Breakdown of Volume Consumption by Region - US, Europe, and Rest of World (includes corresponding Graph/Chart).....II-9
1$400
   An Increase in Demand for Sweeteners as Bulking Agents.....II-10
Primarily Used in Carbonated Beverages in Europe.....II-10
Formulation Aids - Experiencing Substantial Growth.....II-10
Processing Aids Market is Dominated by the US.....II-10
Genetically Modified Processing Aids.....II-10
1$100
   Food Enzymes - An Important Processing Aid.....II-11
New Uses Fuel Growth.....II-11
Acidulants - Losing Flavor?.....II-11
Preservatives - Growth Fueled by Demand for Processed Food.....II-11
Antioxidants - the new Fad?.....II-11
1$100
   Natural Takes Precedence.....II-12
Antioxidants Look Up in US.....II-12
1$100
  5. Product Profile.....II-1324 $1100  
   History of Food Additives.....II-13
What is a Food Additive?.....II-13
Type of Additives and their Sources.....II-13
1$100
   Genetically Modified Food Additives.....II-14
Importance of Food Additives.....II-14
Additives are used for several reasons:.....II-14
Appeal.....II-14
Nutritional Value.....II-14
Processing.....II-14
Freshness.....II-14
1$100
   Functions of Food Additives.....II-15
The Product.....II-15
Direct Food Additives.....II-15
1$100
   Various Food Additives.....II-16
Acidulants.....II-16
Calorie/Fat Reducers.....II-16
Fat Substitutes.....II-16
Non-caloric Sweeteners.....II-16
1$100
   Vitamins and Minerals.....II-17
Color Additives/Colorants.....II-17
Tartrazine.....II-17
Antioxidants.....II-17
1$100
   Anti-Caking Agents.....II-18
Enzymes.....II-18
Erythorbates.....II-18
Flavors/Flavor Enhancers.....II-18
1$100
   Emulsifiers.....II-19
Gums.....II-19
Stabilizers and Thickeners.....II-19
Hydrocolloids.....II-19
1$100
   Konjac Flour - Hydrocolloid Produced in Japan & China.....II-20
Humectants.....II-20
Leavening Agents.....II-20
Maturing and Bleaching Agents.....II-20
pH Control Agents.....II-20
1$100
   Preservatives.....II-21
Various Additives Used to Inhibit Food Spoilage.....II-21
Sweeteners.....II-21
1$100
   Global Production of Sweeteners.....II-22
Table 4: World Market for Sweeteners (2004-2006): Production in Thousand Metric Tonnes by Geographic Region –US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World (includes corresponding Graph/Chart).....II-22
Non-Caloric Sweeteners.....II-22
1$400
   Aspartame Declared Safe for Consumption.....II-231$100
   Price Erosion Dampens Aspartame Prospects.....II-24
Table 5: World Market for Intense Sweeteners (2006): Percentage Breakdown of Value Sales by Product – Aspartame, Sucralose, Saccharin, Cyclamate, Acesulfame K, and Stevia (includes corresponding Graph/Chart).....II-24
Sulfiting Agents.....II-24
Citric Acid.....II-24
Multiple Uses.....II-24
1$400
   Global Production Scenario.....II-25
Lecithin.....II-25
An Emulsifier and a Surfactant.....II-25
Starch.....II-25
A Versatile Additive.....II-25
Starch is Good for Health.....II-25
1$100
   Commonly-Used Food Additives.....II-264$200
   Alternative Ingredients Offer Health and Formulation Benefits.....II-303$150
   NutraSweet.....II-331$100
   Stevia - A Low Calorie Natural Sweetener.....II-34
Dried Leaves.....II-34
Extract Powder.....II-34
Liquid Concentrates.....II-34
Additives for Beverages.....II-34
Nutraceuticals.....II-34
A Potentially Superior Product.....II-34
1$100
   Nutraceuticals - Growing Popularity.....II-35
Nutraceuticals Gaining Prominence in Medical Foods.....II-35
Do Food Additives Subtract From Health?.....II-35
2$100
  6. Regulations Impacting the Food Additives Industry.....II-3711 $900  
   Codex Alimentarius Commission Adopts Standards on Allowable Levels of Food
  Additives.....II-37
Regulations in United States.....II-37
Food Additives and Chemical Contaminants.....II-37
1$100
   FDA Regulations Governing Preservatives.....II-38
Regulations in Japan.....II-38
1$100
   Japanese Dietary Supplement Import Regulations (DS).....II-39
European Union (EU) Regulations.....II-39
EU for a Harmonized Regulatory Framework.....II-39
European Parliament Calls for Prohibition on E 425 Konjac Food Additive.....II-39
1$100
   Sweeteners.....II-40
Colors.....II-40
Flavorings.....II-40
EU Directive on Miscellaneous Food Additives.....II-40
EU Directive Authorizes Use of Sorbates As Preservatives ........II-40
New Directives From European Commission.....II-40
1$100
   The Biocides Directive.....II-41
New Regulations Crack Down on Food Additives.....II-41
Italian Regulations.....II-41
Regulations in United Kingdom.....II-41
1$100
   Austrian Regulations.....II-42
Regulations in Denmark.....II-42
Regulations in Russia.....II-42
Asia-Pacific.....II-42
Regulations in Australia.....II-42
1$100
   Certified Categories of Food Additives.....II-43
Labeling of Food Additives.....II-43
National Food Authority.....II-43
Food Additive Legislation.....II-43
1$100
   Toxicology.....II-44
Indonesia.....II-44
Food Additives.....II-44
1$100
   Korea.....II-45
Thailand.....II-45
Middle East.....II-45
Bahrain.....II-45
Egypt.....II-45
Kuwait.....II-45
1$100
   Oman.....II-46
Qatar.....II-46
Latin America.....II-46
Argentina.....II-46
Guatemala.....II-46
Venezuela.....II-46
1$100
   Regulations in Other Countries.....II-47
Honduras.....II-47
Morocco.....II-47
Trinidad and Tobago.....II-47
1$100
  7. Product Launches/Developments.....II-484 $400  
   Danisco Introduces Natural Food Preservative.....II-48
DSM Food Launches Pectinase.....II-48
Novozymes Develops New Baking Enzyme.....II-48
Jungbunzlauer Launches Erythritol.....II-48
1$100
   Preservation Sciences Introduces Yikes! Pops.....II-49
WILD Introduces New Sweetening Systems.....II-49
WILD Launches Fructsweet® Sweetener.....II-49
Sethness Launches OC114 Organic Liquid Caramel Color.....II-49
1$100
   Sethness Launches OC90 Organic Liquid Caramel Color.....II-50
DSM Launches Brewers Clarex Enzyme.....II-50
Danisco Introduces Two New Enzymes for Baking Applications.....II-50
Holland Sweetener Co. Launches Twinsweet™ .....II-50
Quest International Introduces ImpaQ Taste Technology .....II-50
AVEBE Launches an Instant Lump-Free Thickener .....II-50
1$100
   CP Kelco Unveils New Gellan Gum for Soy-Based Beverages .....II-51
1$100
  8. Recent Industry Activity.....II-529 $900  
   Frutarom Acquires Raychan Food Industries.....II-52
Frutarom U.S.A. Acquires Abaco.....II-52
Agion Technologies Partners with AgPolymer to Develop Antimicrobial Cheese
  Coating.....II-52
FDC Vitamins Acquires Nutri-Force Nutrition.....II-52
1$100
   Frutarom Inks Agreement to Acquire Adumim Food Additives.....II-53
Senomyx Inks Agreement with Nestle SA.....II-53
CSM Sells Gluconic Acid Business of Purac America.....II-53
Tate & Lyle Closes UK Citric Acid Plant.....II-53
Fiske Gets a New Name - Univar Food Ingredients.....II-53
1$100
   Cargill Receives EC Approval for Degussa Food Ingredients Acquisition.....II-54
Ajinomoto Acquires Amoy Food Group.....II-54
Danisco Takes Over CMC.....II-54
SunOpta Takes Over Quest Vitamins Brand.....II-54
Tate & Lyle Acquires Continental Custom Ingredients.....II-54
Givaudan Inks Agreement to Acquire Quest International from Imperial Chemical.....II-54
1$100
   Unigen and AdipoGenix Collaborate to Develop Fat-Reducers.....II-55
Lubrizol Signs Agreement with Sun Capital.....II-55
Senomyx Consolidates its Relationship with Ajinomoto and Nestle.....II-55
1$100
   FDA Grants Approval for Use of Viruses as Food Additive.....II-56
FDA Approves the Use of LycoMat® as a Food Colorant.....II-56
LycoRed Receives FDA Approval to Market Food Colorant, Tomat-O-Red.....II-56
CSPI Appeals FDA to Set Upper Limits on the Usage of Salt in Processed Foods.....II-56
1$100
   HSC Terminates Aspartame Business, including Twinsweet.....II-57
Tate & Lyle Inks Licensing Agreement with Alleggra Foods Limited .....II-57
DGF Stoess AG Changes Name to GELITA AG.....II-57
SunOpta Acquires Cleugh’s Frozen Foods, Inc ......II-57
SunOpta Acquires Earthwise Processors .....II-57
1$100
   Haarmann & Reimer and Dragoco Merge to Form Symrise .....II-58
SunOpta Acquires Pacific Fruit Processors, Inc......II-58
Wild Flavors Berlin GmbH & Co Expands Production and Storage Capacity .....II-58
Wild Juice B.V. Purchases Louis Dreyfus .....II-58
Novozymes Switzerland AG Relocates Supply Chain Activities .....II-58
Sethness-Roquette Establishes Caramel Color Production Plant in France .....II-58
CP Kelco and Noviant Integrates their Businesses Under One Roof .....II-58
1$100
   Ajinomoto Expands Production of Flavor Seasonings .....II-59
Chr. Hansen inks an Agreement to Sell Food Ingredients Unit to PAI partners .....II-59
Cargill Acquires Pectin Business of Citrico .....II-59
Chr. Hansen Establishes Food Color Plant in China.....II-59
Danisco Acquires Rhodia Food Ingredients.....II-59
Balchem Enters into a Marketing Alliance with David Michael .....II-59
International Flavors & Fragrances Establishes Specialty Ingredients Production Plant
  .....II-59
Global BioChem Inks an Agreement to Form Sorbitol Venture .....II-59
1$100
   AVEBE Enters into a Distribution Agreement with Fiske Food Denmark .....II-60
Corn Products International Acquires GTC Nutrition .....II-60
J.M. Huber Corp. Acquires CP Kelco .....II-60
1$100
  9. Focus on Select Players.....II-6112 $900  
   Ajinomoto Group (Japan).....II-61
Aqualon (USA).....II-61
Archer Daniels Midland Company (USA).....II-61
1$100
   Associated British Foods Plc (UK).....II-62
ACH Food Companies, Inc. (USA).....II-62
Pacific Grain Products Inc. (USA).....II-62
AVEBE (The Netherlands).....II-62
1$100
   BASF (Germany).....II-63
Cargill, Inc (USA).....II-63
Cargill Cerestar BVBA (Belgium).....II-63
1$100
   Chr. Hansen Holding (Denmark).....II-64
Corn Products International Inc. (USA).....II-64
CP Kelco (USA).....II-64
Danisco A/S (Denmark).....II-64
1$100
   DSM NV (The Netherlands).....II-65
Edlong Flavors (USA).....II-65
Firmenich (Switzerland).....II-65
1$100
   FMC Biopolymer (USA).....II-66
GELITA (Germany).....II-66
Givaudan SA (Switzerland).....II-66
Griffith Laboratories (USA).....II-66
International Flavors & Fragrances Inc. (USA).....II-66
1$100
   Jungbunzlaue (Switzerland).....II-67
Kalsec, Inc. (USA).....II-67
Kraft Food Ingredients Corporation (USA).....II-67
1$100
   Land O' Lakes Dairy Proteins (USA).....II-68
McCormick & Company, Inc. (USA).....II-68
Novozymes A/S (Denmark).....II-68
NutraSweet (USA).....II-68
1$100
   Nutrinova (Germany).....II-69
Orafti Group (USA).....II-69
Purac America Inc. (USA).....II-69
Red Arrow Products Company LLC (USA).....II-69
1$100
   Rudolf Wild GmbH & CO. KG (Germany).....II-70
Sensient Technologies Corporation (USA).....II-70
Sethness Caramel Color (USA).....II-70
1$100
   Sobel N.V. (The Netherlands).....II-71
Symrise GmbH & Co. KG (Germany).....II-71
Takasago (Japan).....II-71
Tate & Lyle (UK).....II-71
1$100
   TIC Gums Inc. (USA).....II-72
1$100
  10. Global Market Perspective.....II-73   
   Table 6: World Recent Past, Current & Future Analysis for Food Additives by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-731$400
   Table 7: World Long-term Projections for Food Additives by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-741$400
   Table 8: World Historic Review for Food Additives by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-751$400
   Table 9: World 20-Year Perspective for Food Additives by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....II-761$400
   Analysis By Product Segment.....II-77
Table 10: World Recent Past, Current & Future Analysis for Acidulants by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-77
1$400
   Table 11: World Long-term Projections for Acidulants by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-781$400
   Table 12: World Historic Review for Acidulants by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-791$400
   Table 13: World 20-Year Perspective for Acidulants by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....II-801$400
   Table 14: World Recent Past, Current & Future Analysis for Calorie/Fat Reducers by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-811$400
   Table 15: World Recent Past, Current & Future Analysis for Calorie/Fat Reducers by Product Segment– Fat Substitutes and Non-Caloric Sweeteners Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-821$400
   Table 16: World Long-term Projections for Calorie/Fat Reducers by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-831$400
   Table 17: World Long-term Projections for Calorie/Fat Reducers by Product Segment – Fat Substitutes and Non-Caloric Sweeteners Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-841$400
   Table 18: World Historic Review for Calorie/Fat Reducers by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-85

Table 19: World Historic Review for Calorie/Fat Reducers by Product Segment – Fat Substitutes and Non-Caloric Sweeteners Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-85
1$400
   Table 20: World 20-Year Perspective for Calorie/Fat Reducers by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....II-86

Table 21: World 20-Year Perspective for Calorie/Fat Reducers by Product Segment– Percentage Breakdown of Value Sales for Fat Substitutes and Non-Caloric Sweeteners Markets for the Years 1991, 1995, 2007, and 2010.....II-86
1$400
   Table 22: World Recent Past, Current & Future Analysis for Fat Substitutes by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-871$400
   Table 23: World Long-term Projections for Fat Substitutes by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-881$400
   Table 24: World Historic Review for Fat Substitutes by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-891$400
   Table 25: World 20-Year Perspective for Fat Substitutes by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....II-901$400
   Table 26: World Recent Past, Current & Future Analysis for Non-Caloric Sweeteners by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-911$400
   Table 27: World Long-term Projections for Non-Caloric Sweeteners by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-921$400
   Table 28: World Historic Review for Non-Caloric Sweeteners by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, & Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-931$400
   Table 29: World 20-Year Perspective for Non-Caloric Sweeteners by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....II-941$400
   Table 30: World Recent Past, Current & Future Analysis for Hydrocolloids by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-951$400
   Table 31: World Long-term Projections for Hydrocolloids by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-961$400
   Table 32: World Historic Review for Hydrocolloids by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-971$400
   Table 33: World 20-Year Perspective for Hydrocolloids by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....II-981$400
   Table 34: World Recent Past, Current & Future Analysis for Vitamins & Minerals by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-991$400
   Table 35: World Long-term Projections for Vitamins & Minerals by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1001$400
   Table 36: World Historic Review for Vitamins & Minerals by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-1011$400
   Table 37: World 20-Year Perspective for Vitamins & Minerals by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....II-1021$400
   Table 38: World Recent Past, Current & Future Analysis for Colorants/Adjuvants by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-1031$400
   Table 39: World Recent Past, Current & Future Analysis for Colorants/Adjuvants by Product Segment– Natural/Certified Colorants/Adjuvants and Artificial/Uncertified Colorants/ Adjuvants Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-1041$400
   Table 40: World Long-term Projections for Colorants/Adjuvants by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1051$400
   Table 41: World Long-term Projections for Colorants / Adjuvants by Product Segment – Natural/Certified Colorants/Adjuvants and Artificial/Uncertified Colorants/ Adjuvants Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1061$400
   Table 42: World Historic Review for Colorants/Adjuvants by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-107

Table 43: World Historic Review for Colorants/Adjuvants by Product Segment– Natural/Certified Colorants/Adjuvants and Artificial/Uncertified Colorants/Adjuvants Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-107
1$400
   Table 44: World 20-Year Perspective for Colorants/Adjuvants by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....II-108

Table 45: World 20-Year Perspective for Colorants/Adjuvants by Product Segment– Percentage Breakdown of Value Sales for Natural/Certified Colorants/Adjuvants and Artificial/ Uncertified Colorants/Adjuvants Markets for the Years 1991, 1995, 2007, and 2010.....II-108
1$400
   Table 46: World Recent Past, Current & Future Analysis for Natural/Certified Colorants/ Adjuvants by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-1091$400
   Table 47: World Long-term Projections for Natural/Certified Colorants/Adjuvants by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1101$400
   Table 48: World Historic Review for Natural/Certified Colorants/Adjuvants by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, & Latin America, & Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-1111$400
   Table 49: World 20-Year Perspective for Natural/Certified Colorants/Adjuvants by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....II-1121$400
   Table 50: World Recent Past, Current & Future Analysis for Artificial/Uncertified Colorants/ Adjuvants by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-1131$400
   Table 51: World Long-term Projections for Artificial/ Uncertified Colorants/Adjuvants by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1141$400
   Table 52: World Historic Review for Artificial/Uncertified Colorants/Adjuvants by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, & Latin America, & Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-1151$400
   Table 53: World 20-Year Perspective for Artificial/Uncertified Colorants/Adjuvants by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....II-1161$400
   Table 54: World Recent Past, Current & Future Analysis for Flavors/Enhancers by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-1171$400
   Table 55: World Long-term Projections for Flavors/Enhancers by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1181$400
   Table 56: World Historic Review for Flavors/Enhancers by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-1191$400
   Table 57: World 20-Year Perspective for Flavors/Enhancers by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....II-1201$400
   Table 58: World Recent Past, Current & Future Analysis for Formulation Aids by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-1211$400
   Table 59: World Long-term Projections for Formulation Aids by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015.....II-1221$400
   Table 60: World Historic Review for Formulation Aids by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-1231$400
   Table 61: World 20-Year Perspective for Formulation Aids by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....II-1241$400
   Table 62: World Recent Past, Current & Future Analysis for Preservatives by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-1251$400
   Table 63: World Recent Past, Current & Future Analysis for Preservatives by Product Segment– Antimicrobial Preservatives and Antioxidant Preservatives Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-1261$400
   Table 64: World Long-term Projections for Preservatives by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1271$400
   Table 65: World Long-term Projections for Preservatives by Product Segment – Antimicrobial Preservatives and Antioxidant Preservatives Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1281$400
   Table 66: World Historic Review for Preservatives by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-129

Table 67: World Historic Review for Preservatives by Product Segment– Antimicrobial Preservatives and Antioxidant Preservatives Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-129
1$400
   Table 68: World 20-Year Perspective for Preservatives by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....II-130

Table 69: World 20-Year Perspective for Preservatives by Product Segment– Percentage Breakdown of Value Sales for Antimicrobial Preservatives and Antioxidant Preservatives Markets for the Years 1991, 1995, 2007, and 2010.....II-130
1$400
   Table 70: World Recent Past, Current & Future Analysis for Antimicrobial Preservatives by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-1311$400
   Table 71: World Long-term Projections for Antimicrobial Preservatives by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1321$400
   Table 72: World Historic Review for Antimicrobial Preservatives by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, & Latin America, & Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-1331$400
   Table 73: World 20-Year Perspective for Antimicrobial Preservatives by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....II-1341$400
   Table 74: World Recent Past, Current & Future Analysis for Antioxidant Preservatives by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-1351$400
   Table 75: World Long-term Projections for Antioxidant Preservatives by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1361$400
   Table 76: World Historic Review for Antioxidant Preservatives by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, & Latin America, & Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-1371$400
   Table 77: World 20-Year Perspective for Antioxidant Preservatives by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....II-1381$400
   Table 78: World Recent Past, Current & Future Analysis for Processing Aids by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-1391$400
   Table 79: World Long-term Projections for Processing Aids by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....II-1401$400
   Table 80: World Historic Review for Processing Aids by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, & Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-1411$400
   Table 81: World 20-Year Perspective for Processing Aids by Geographic Region – Percentage Breakdown of Value Salesfor US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....II-1421$400
III. MARKET122$1950
  1. The United States.....III-126 $1275  
   A. Market Analysis.....III-1
Outlook.....III-1
US Market Continues to Grow.....III-1
Overview of the Hydrocolloids Market.....III-1
1$75
   Flavors/Enhancers: The Largest Segment.....III-2
Calorie/Fat Reducers.....III-2
Colorants Market.....III-2
Natural Colorants and Flavors Witness Increasing Demand.....III-2
Vitamins and Minerals.....III-2
Antioxidants Market.....III-2
1$75
   Antimicrobials Market.....III-3
Processing Trends Drive Antimicrobials’ Growth.....III-3
Natural Antimicrobials Gaining Attention.....III-3
Acidulants Market.....III-3
Market for Formulation Aids.....III-3
1$75
   Market for Processing Aids.....III-4
Enzymes Market.....III-4
GMO Issue Restrains Food Enzymes Growth.....III-4
Competitive Scenario in Enzymes Market.....III-4
End-Use Market for Food Additives.....III-4
1$75
   Table 82: US Food Additives Market (2006): Percentage Breakdown by End-Use for Bakery Products, Beverages, Confectionery, Dairy Products, Meat Products, Snacks and Others (includes corresponding Graph/Chart).....III-5
Regulations – An Overview.....III-5
1$250
   Food Additives and Chemical Contaminants.....III-6
Regulations Governing Preservatives.....III-6
FDA Amends Regulations to Use Bacteriophage on Poultry and Meat Products.....III-6
1$75
   FDA Certifies MSG as Safe.....III-7
FDA Restricts Import of Food Additives from China.....III-7
GETOR Gets Approval to be Used as Food Additive in Sodas.....III-7
1$75
   FDA Issues Final Rule Establishing New Irradiation Levels for Treating Food.....III-8
FDA Amends Food Additive Regulations.....III-8
Low-Calorie and Health Foods Influence the Dairy Market.....III-8
Use of Additives in Bakery Industry.....III-8
1$75
   US Food Industry.....III-9
Food Industry Growth Fueled by Developments in Preservation & Convenience.....III-9
Mature and Recording Steady Growth.....III-9
Shift in Consumer Focus.....III-9
Latin American Flavors - Enthrall All.....III-9
1$75
   Acquisitions and Divestitures Are In.....III-10
Food Products Flood Market.....III-10
Ingredients and Additives Used in the Dairy Industry.....III-10
1$75
   Table 83: US Demand for Food Additives in the Dairy Industry (2006): Percentage Breakdown for Texturing Agents, Sweeteners, Flavoring Ingredients, Flavoring Additives, Fats/Oils, and Others (includes corresponding Graph/Chart).....III-11
Product Launches/Developments.....III-11
1$250
   Strategic Developments.....III-123$125
   Focus on Select Players.....III-158$200
   B. Market Analytics.....III-23
Table 84: US Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial / Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....III-23
1$250
   Table 85: US Long-term Projections for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-241$250
   Table 86: US Historic Review for Food Additives by Product Group/Segment– Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....III-251$250
   Table 87: US 20-Year Perspective for Food Additives by Product Group/Segment – Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals Colorants/Adjuvants (Natural/ Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....III-26
1$250
  2. Canada.....III-275 $775  
   A. Market Analysis.....III-27
Current and Future Analysis.....III-27
Omega Biotech Corporation – A Major Player.....III-27
1$75
   B. Market Analytics.....III-28
Table 88: Canadian Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment– Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....III-28
1$250
   Table 89: Canadian Long-term Projections for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-291$250
   Table 90: Canadian Historic Review for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....III-301$250
   Table 91: Canadian 20-Year Perspective for Food Additives by Product Group/Segment – Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....III-31
1$250
  3. Japan.....III-326 $850  
   A. Market Analysis.....III-32
Overview.....III-32
Flavors and Fragrances Market.....III-32
Regulations – An Overview.....III-32
1$75
   Strategic Development.....III-33
Focus on Select Players.....III-33
1$75
   B. Market Analytics.....III-34
Table 92: Japanese Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment– Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....III-34
1$250
   Table 93: Japanese Long-term Projections for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-351$250
   Table 94: Japanese Historic Review for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....III-361$250
   Table 95: Japanese 20-Year Perspective for Food Additives by Product Group/Segment – Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/Adjuvants Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....III-37
1$250
  4. Europe.....III-3816 $1475  
   A. Market Analysis.....III-38
Current and Future Analysis.....III-38
Factors Impacting Growth.....III-38
Market Growth Driven by Technological Advancements.....III-38
Europe Witnesses Growing Demand for All Natural Foodstuffs.....III-38
1$75
   Consumer Awareness - Crucial for the Growth of Synthetic Antimicrobial
  Market.....III-39
Colorants and Flavors in European Market.....III-39
Flavors Market.....III-39
Flavored Water.....III-39
1$75
   Home Dining: An Area to be Tapped.....III-40
Innovation: Key to Success.....III-40
Flavored Juices.....III-40
Sweeteners Market.....III-40
Table 96: European Intense Sweeteners Market (2005): Percentage Share Breakdown by End-Use – Beverages and Others.....III-40
1$250
   Production Scenario.....III-41
Table 97: European Sweeteners Market (2004-2006): Production in Thousand Metric Tonnes by Geographic Region –France, Germany, Italy, UK, Spain, Russia and Rest of Europe (includes corresponding Graph/Chart).....III-41
Pricing.....III-41
Table 98: Prices of Intense Sweeteners in Europe (2005) in US$ per Kg.....III-41
1$250
   Competition.....III-42
Table 99: European Acesulfame-K Market (2005): Percentage Breakdown by Key Players.....III-42

Table 100: European Aspartame Sweetener Market (2005): Percentage Breakdown by Key Players (includes corresponding Graph/Chart).....III-42
Enzymes Market.....III-42
1$250
   Pricing.....III-43
Market Constraints.....III-43
Regulatory Environment – An Overview.....III-43
Erythritol Standardized as Food Additive in Europe.....III-43
European Parliament Calls for Prohibition on E 425 Konjac Food Additive.....III-43
Sweeteners.....III-43
1$75
   Table 101: Intense Sweeteners Approved by the European Food Safety Authority (EFSA) in 2005.....III-44
Colors & Flavorings.....III-44
EU Directive on Miscellaneous Food Additives...III-44
EU Directive Authorizes Use of Sorbates as Preservatives..III-44
New Directives From European Commission...III-44
The Biocides Directive.....III-44
1$250
   New Regulations Crack Down on Food Additives.....III-451$75
   B. Market Analytics.....III-46
Table 102: European Recent Past, Current & Future Analysis for Food Additives by Geographic Region – France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for t he Years 2001 through 2010 (includes corresponding Graph/Chart).....III-46
1$250
   Table 103: European Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for theYears 2001 through 2010 (includes corresponding Graph/Chart).....III-471$250
   Table 104: European Long-term Projections for Food Additives by Geographic Region – France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-481$250
   Table 105: European Long-term Projections for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-491$250
   Table 106: European Historic Review for Food Additives by Geographic Region – France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....III-501$250
   Table 107: European Historic Review for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....III-511$250
   Table 108: European 20-Year Perspective for Food Additives by Geographic Region – Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....III-521$250
   Table 109: European 20-Year Perspective for Food Additives by Product Group/Segment– Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....III-53
1$250
  4a. France.....III-545 $675  
   A. Market Analysis.....III-54
Overview.....III-54
Strategic Developments.....III-54
Rousselot – A Major Player.....III-54
1$75
   B. Market Analytics.....III-55
Table 110: French Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment– Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....III-55
1$250
   Table 111: French Long-term Projections for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-561$250
   Table 112: French Historic Review for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/ Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....III-571$250
   Table 113: French 20-Year Perspective for Food Additives by Product Group/Segment – Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....III-58
1$250
  4b. Germany.....III-598 $775  
   A. Market Analysis.....III-59
Market Overview.....III-59
Current and Future Analysis.....III-59
Product Launches.....III-59
1$75
   Strategic Developments.....III-601$75
   Focus on Select Players.....III-612$100
   B. Market Analytics.....III-63
Table 114: German Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment– Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includescorresponding Graph/Chart).....III-63
1$250
   Table 115: German Long-term Projections for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-641$250
   Table 116: German Historic Review for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....III-651$250
   Table 117: German 20-Year Perspective for Food Additives by Product Group/Segment – Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....III-66
1$250
  4c. Italy.....III-674 $650  
   Market Analysis.....III-67
Table 118: Italian Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment– Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....III-67
1$250
   Table 119: Italian Long-term Projections for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-681$250
   Table 120: Italian Historic Review for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....III-691$250
   Table 121: Italian 20-Year Perspective for Food Additives by Product Group/Segment – Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....III-70
1$250
  4d. The United Kingdom.....III-716 $850  
   A. Market Analysis.....III-71
Overview.....III-71
Natural Colors Gain from Co-op Ban on Food Additives.....III-71
Regulations – An Overview.....III-71
Import Regulations.....III-71
1$75
   Strategic Developments.....III-72
Focus on Select Players.....III-72
1$75
   B. Market Analytics.....III-73
Table 122: UK Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment– Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobials, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....III-73
1$250
   Table 123: UK Long-term Projections for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-741$250
   Table 124: UK Historic Review for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....III-751$250
   Table 125: UK 20-Year Perspective for Food Additives by Product Group/Segment – Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....III-76
1$250
  4e. Spain.....III-774 $650  
   Market Analysis.....III-77
Table 126: Spanish Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment– Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....III-77
1$250
   Table 127: Spanish Long-term Projections for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-781$250
   Table 128: Spanish Historic Review for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....III-791$250
   Table 129: Spanish 20-Year Perspective for Food Additives by Product Group/Segment – Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....III-80
1$250
  4f. Russia.....III-815 $675  
   A. Market Analysis.....III-81
Overview.....III-81
Regulations – An Overview.....III-81
1$75
   B. Market Analytics.....III-82
Table 130: Russian Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment– Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....III-82
1$250
   Table 131: Russian Long-term Projections for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-831$250
   Table 132: Russian Historic Review for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....III-841$250
   Table 133: Russian 20-Year Perspective for Food Additives by Product Group/Segment – Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/ Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....III-85
1$250
  4g. Rest of Europe.....III-869 $825  
   A. Market Analysis.....III-86
Overview.....III-86
Strategic Developments.....III-86
1$75
   Product Launches/Developments.....III-871$75
   Focus on Select Players.....III-883$125
   B. Market Analytics.....III-91
Table 134: Rest of Europe Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment– Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....III-91
1$250
   Table 135: Rest of Europe Long-term Projections for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-921$250
   Table 136: Rest of Europe Historic Review for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial,and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....III-931$250
   Table 137: Rest of Europe 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie Reduction Agents (Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....III-94
1$250
  5. Asia-Pacific.....III-9512 $975  
   A. Market Analysis.....III-95
Current and Future Analysis.....III-95
Sweeteners Production.....III-95
Table 138: Asia-Pacific Sweeteners Market (2004-2006): Production in Thousand Metric Tonnes by Geographic Region –Australia, China, India, South Korea and Rest of Asia-Pacific (includes corresponding Graph/Chart).....III-95
1$250
   China.....III-96
Overview.....III-96
A Growing Market.....III-96
1$75
   Economic Expansion Coupled with Consumer Spending Drive Additive Growth.....III-97
Chinese Flavors Transforming Global Scenario.....III-97
Food Additive Regulations in China.....III-97
Anti-Dumping Case Against Japan and South Korea.....III-97
1$75
   India.....III-98
Market Overview and Outlook.....III-98
Increasing Processed Foods Demand – Trigger Preservatives Growth.....III-98
Technology Upgrades.....III-98
Oleoresins Get Boost from Flavors Market.....III-98
1$75
   Indian Government Issues Food Additives Notification.....III-99
Thailand.....III-99
Opportunities for Advanced Additives and Ingredients.....III-99
Regulations in Asia-Pacific – An Overview.....III-99
Australia.....III-99
1$75
   Certified Categories of Food Additives.....III-100
Labeling of Food Additives.....III-100
National Food Authority.....III-100
Food Additive Legislation.....III-100
1$75
   Toxicology.....III-101
Indonesia.....III-101
Korea.....III-101
1$75
   Thailand.....III-102
Strategic Developments.....III-102
1$75
   Kemin Nutritional Technologies (India) Pvt. Ltd. – A Major Indian Player.....III-103
B. Market Analytics.....III-103
Table 139: Asia-Pacific Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment– Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....III-103
1$250
   Table 140: Asia-Pacific Long-term Projections for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-1041$250
   Table 141: Asia-Pacific Historic Review for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....III-1051$250
   Table 142: Asia-Pacific 20-Year Perspective for Food Additives by Product Group/Segment – Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....III-106
1$250
  6. Middle East.....III-1076 $725  
   A. Market Analysis.....III-107
Current and Future Analysis.....III-107
Regulations – An Overview.....III-107
Egypt.....III-107
Iran.....III-107
Kuwait.....III-107
1$75
   Oman.....III-108
Qatar.....III-108
Strategic Developments.....III-108
1$75
   B. Market Analytics.....III-109
Table 143: Middle East Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment– Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/ Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....III-109
1$250
   Table 144: Middle East Long-term Projections for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-1101$250
   Table 145: Middle East Historic Review for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....III-1111$250
   Table 146: Middle East 20-Year Perspective for Food Additives by Product Group/Segment – Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....III-112
1$250
  7. Latin America.....III-1135 $775  
   A. Market Analysis.....III-113
Current and Future Analysis.....III-113
Brazilian Antioxidants Market.....III-113
Table 147: Brazilian Antioxidants Market (2003): Market Share of Leading Players for DMS – Nutricional Products, Danisco/Rhodia, M. Cassab, BASF, Wenda, Sunset, Eastman, Kerry, Cristian Hansen, and Others (includes corresponding Graph/Chart).....III-113
Regulations – An Overview.....III-113
Argentina.....III-113
Guatemala.....III-113
1$250
   Venezuela.....III-114
B. Market Analytics.....III-114
Table 148: Latin America Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment– Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....III-114
1$250
   Table 149: Latin America Long-term Projections for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-1151$250
   Table 150: Latin America Historic Review for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....III-1161$250
   Table 151: Latin America 20-Year Perspective for Food Additives by Product Group/Segment – Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....III-117
1$250
  8. Rest of World.....III-1185 $1075  
   A. Market Analysis.....III-118
Current and Future Analysis.....III-118
Regulations – An Overview.....III-118
Honduras.....III-118
Morocco.....III-118
Trinidad and Tobago.....III-118
1$75
   B. Market Analytics.....III-119
Table 152: Rest of World Recent Past, Current & Future Analysis for Food Additives by Product Group/ Segment– Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....III-119
1$250
   Table 153: Rest of World Long-term Projections for Food Additives by Product Group/Segment – Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart).....III-1201$250
   Table 154: Rest of World Historic Review for Food Additives by Product Group/Segment – Acidulants, Calorie/ Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/ Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....III-1211$250
   Table 155: Rest of World 20-Year Perspective for Food Additives by Product Group/Segment – Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart).....III-1221$250
IV. COMPETITIVE LANDSCAPE492$995
  
Total Companies Profiled: 282 (including Divisions/Subsidiaries 359 )

Region/Country                 Players

The United States                  82
Canada                              5
Japan                              24
Europe                            181
     France                        36
     Germany                       23
     The United Kingdom            14
     Italy                          9
     Spain                         14
     Rest of Europe                85
Asia-Pacific (Excluding Japan)     55
Latin America                       6
Middle East                         5
Africa                              1
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