This report analyzes the worldwide markets for Food Additives in Millions of US$ by the following product segments - Acidulants, Fat Replacers, Sweeteners (Intense Sweeteners, Bulk Sweeteners), Vitamins & Minerals, Colorants (Natural/Uncertified, Synthetic/Certified), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Anti-microbial, Anti-oxidants), and Enzymes. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin America, and Rest of the World. Annual estimates and forecasts are provided for each region for the period of 2007 through 2015. Also, a six-year historic analysis is provided for these markets. The report profiles 326 companies including many key and niche players such as Ajinomoto Co. Inc., Ashland Aqualon Functional Ingredients, Archer Daniels Midland Company, Associated British Foods Plc., ABF Ingredients Ltd., ACH Food Companies, Inc., PGP International, Inc., AVEBE U.A, BASF SE, Cargill, Inc., Chr. Hansen A/S, Corn Products International Inc., CP Kelco U.S. Inc., Danisco A/S, Royal DSM N.V., Edlong Flavors, Firmenich, FMC Biopolymer, GELITA, Givaudan SA, Griffith Laboratories, International Flavors & Fragrances Inc., Jungbunzlaue AG, Kalsec, Inc., Kraft Food Ingredients Corporation, Kraft Food Ingredients’ Product Portfolio: Land O'Lakes, Inc., McCormick & Company, Inc., Novozymes A/S, NutraSweet Company, Nutrinova Nutrition Specialties & Food Ingredients GmbH, Purac America Inc., Red Arrow Products Company LLC, Rudolf Wild GmbH & CO. KG, Sensient Technologies Corporation, Sethness Caramel Color, Symrise GmbH & Co. KG, Takasago International Corporation, Tate & Lyle PLC, and TIC Gums Inc. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.