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  FAT REPLACERS
A US Market Report

This report analyzes the US market for Fat Replacers in Metric Tons and US$ Million. The major product segments analyzed are Carbohydrate-Based Fat Replacers (Starch-Based Fat Replacers, & Hydrocolloid-Based Fat Replacers), Protein-Based Fat Replacers, and Fat-Based Fat Replacers. The end-use markets analyzed for Carbohydrate-Based Fat Replacers are Dairy Industry, Meat Industry, Processed Food Industry, and Other Industries (Including Bakery Industry, Confectionery Industry and Snack Foods Industry), for Protein-Based Fat Replacers are Dairy Industry, Meat Industry, and Other Industries (Including Bakery Industry and Processed Food Industry), and for Fat-Based Fat Replacers are Dairy Industry, Snack Food Industry, and Bakery & Confectionery Industry. Annual forecasts are provided for the period of 2001 through 2015. The report profiles 63 companies including many key and niche players such as Adept Solutions, Inc., Advanced Food Systems, Inc., CP Kelco, California Natural Products, Carrageenan Company, FMC BioPolymer, Grain Processing Corporation, Gum Technology Corporation, Hercules, Inc., Aqualon Group, Jarchem Industries, Inc., Kraft Food Ingredients Corporation, National Starch Food Innovation Group, P&G Food Ingredients, PROTIENT, Inc., TIC Gums, Inc., and Z-Trim Holdings, Inc. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.

CODE:    MCP-1850  PAGES:    203
PRICE:    $3950  DATE:       March 2008
COMPANIES:  63  MARKET DATA TABLES:   48
Due to the proprietary nature, our previews are offered only to manufacturers, top-tier management consultants, investment banks, and investment research groups.

 TABLE OF CONTENTS  
  FAT REPLACERS (Complete Report) Pages : 203   | $3950
I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS7$100
   Study Reliability and Reporting Limitations.....I-1  
   Disclaimers.....I-2
Data Interpretation & Reporting Level.....I-2
  
   Quantitative Techniques & Analytics.....I-3
Product Definitions and Scope of Study.....I-3
Product Segments.....I-3
End Use Industries.....I-3
  
   Fat Replacers: An Overview.....I-4
Fat Replacers – A Classification.....I-4
Carbohydrate-Based Fat Substitutes.....I-4
Segmentation of Carbohydrate-Based Fat Replacers.....I-4
Starch-Based Fat Substitutes.....I-4
  
   Hydrocolloid-Based Fat Substitutes.....I-5  
   Protein-Based Fat Replacers.....I-6
Types of Protein-Based Fat Replacers.....I-6
Microparticulated Protein.....I-6
Soy and Modified Whey Proteins.....I-6
  
   Others.....I-7
Fat-Based Fat Replacers.....I-7
  
II. A US MARKET REPORT47$3000
  1. Industry Overview.....II-12 $150  
   US Market Poised to Grow.....II-1
Consolidation – A Foremost Industry Fad.....II-1
Growth Driving Factors.....II-1
Market Perspective .....II-1
2$150
  2. US Low-fat Food Industry: A Brief Sketch.....II-32 $150  
   Low-fat Food Products Flood Market.....II-3
Fat Replacers and the Dairy Industry.....II-3
Mature and Recording Steady Growth.....II-3
Fat Replacers in Processed Meat Industry.....II-3
2$150
  3. Market Trends.....II-53 $225  
   Huge Demand Witnessed in the US.....II-5
Protein-Based Ingredients Market – “All Set” to Grow.....II-5
Players Shifting Base.....II-5
Increasing Strive for Healthy Diet.....II-5
Perceived Value of Fat Replacers Luring Industry Majors.....II-5
1$75
   Functionality Rewards.....II-6
A “Tasteful” Growth.....II-6
Low-Fat Foods Offer Bright Prospects.....II-6
Changing Lifestyles and Eating Habits .....II-6
1$75
   Milk Fat Substitutes – A Growing Market.....II-7
New Opportunities Thrive for Fat Substitutes .....II-7
Investments in Processing Technology: Bracing up to Weather Competition.....II-7
Emergence of Controlled Fat Intake Trend.....II-7
1$75
  4. Key Market Drivers/Restraints.....II-82 $150  
   High Demand Propels Value Sales.....II-8
Rising Health Concerns.....II-8
Low-Fat Processed Foods Stimulating Growth.....II-8
Huge Demand for Reduced-Fat Dairy Products Boosts Sales.....II-8
1$75
   Trends in the Food Industry Influence the Fat Replacers Market.....II-9
Low-Calorie and Health Foods Influence the Dairy Market.....II-9
Market Challenges.....II-9
1$75
  5. Product Overview.....II-104 $300  
   Fat Replacers: An Overview.....II-10
End Use Scenario.....II-10
What Fat Replacers Can Do.....II-10
1$75
   Negative Aspect Linked to Fat Replacers.....II-11
History of Fat Replacers.....II-11
Fat Replacement – A Meticulous Process.....II-11
1$75
   Functions of Low-fat Foods in a Healthy Diet.....II-12
Fat and Its Functions.....II-12
1$75
   Certain Disadvantages Do Exist .....II-13
Fatty Acids.....II-13
Fats – A Categorization.....II-13
1$75
  6. Product Segments.....II-149 $675  
   Fat Replacers – A Classification.....II-14
Carbohydrate-Based Fat Substitutes.....II-14
Drawbacks.....II-14
Segmentation of Carbohydrate-Based Fat Replacers.....II-14
Starch-Based Fat Substitutes.....II-14
1$75
   Hydrocolloid-Based Fat Substitutes.....II-151$75
   Types of Carbohydrate-Based Fat Replacers.....II-161$75
   Protein-Based Fat Replacers.....II-17
Critics Restraint Market Growth .....II-17
1$75
   Types of Protein-Based Fat Replacers.....II-18
Microparticulated Protein.....II-18
Soy and Modified Whey Proteins .....II-18
Others.....II-18
Fat-Based Fat Replacers.....II-18
1$75
   Types of Fat-Based Fat Replacers.....II-191$75
   Combination of Fat Replacers.....II-20
Functional Fat Reducing Ingredients.....II-20
Fat Substitutes.....II-20
Fat Analogs.....II-20
Fat Extenders.....II-20
Fat Mimetics.....II-20
Fat Barriers.....II-20
1$75
   Some of the Functional Fat Replacers.....II-21
Olestra .....II-21
Is Olestra a Revolutionary Fat Replacer? .....II-21
Probable Side Effects.....II-21
Salatrim.....II-21
1$75
   Caprenin .....II-22
Emulsifiers.....II-22
Z-Trim.....II-22
1$75
  7. Regulations Influencing the Fat Replacers Industry.....II-233 $225  
   Regulations in the United States.....II-23
Regulations for New and Existing Ingredients.....II-23
1$75
   Fat Replacers and Chemical Contaminants.....II-24
Labeling of Fat Replacers.....II-24
2$150
  8. Product Innovations/Introductions.....II-263 $225  
   Advanced Food Systems Introduces ReadiCream and Milk Plus.....II-26
TIC Gums Launches New Emulsifier.....II-26
Z Trim Holdings Introduces Low Fat Salad Dressings for Retail.....II-26
Cargill Introduces TexDesign™.....II-26
National Starch Introduces Dairy Replacement Program.....II-26
Gum Technology Launches New Fat Replacer.....II-26
1$75
   FMC Unveils Fat Reducing Technology.....II-27
ARS Introduces Fat Substitution Additive.....II-27
FiberGel Unveils Soya and Oat Fat Replacers.....II-27
FiberGel Offers New Oat Fat Replacer.....II-27
1$75
   FiberGel Introduces Non-GMO Fat Substitute.....II-28
1$75
  9. Recent Industry Activity.....II-292 $150  
   AFC Includes Z Trim® as Ingredient in Food Products.....II-29
KELCOGEL® Gellan Gum Added to USDA NOP National List.....II-29
FMC BioPolymer Plans Capacity Expansion.....II-29
Z-Trim Inks Distribution Agreement with Thorne Research .....II-29
Z-Trim Signs Deal With South American Bakery .....II-29
1$75
   Hamburger Chain Inks Production Deal with FiberGel .....II-30
FiberGel Obtains Patent Protection in Europe.....II-30
FMC Hikes Cellulose Gel Prices.....II-30
McNeil’s Partnership with 3-A-Day of Dairy.....II-30
Circle Group Starts a New Plant in Illinois .....II-30
FiberGel Inks an Agreement with Nestle.....II-30
1$75
  10. Focus on Select Players.....II-315 $375  
   Adept Solutions, Inc......II-31
Advanced Food Systems, Inc......II-31
CP Kelco.....II-31
1$75
   California Natural Products.....II-32
Carrageenan Company.....II-32
FMC BioPolymer.....II-32
Grain Processing Corporation.....II-32
Gum Technology Corporation.....II-32
1$75
   Hercules, Inc......II-33
Aqualon Group.....II-33
Jarchem Industries, Inc......II-33
1$75
   Kraft Food Ingredients Corporation.....II-34
National Starch Food Innovation Group.....II-34
P&G Food Ingredients.....II-34
PROTIENT, Inc......II-34
TIC Gums, Inc......II-34
1$75
   Z-Trim Holdings, Inc......II-35
1$75
  11. US Market Perspective.....II-3612 $1500  
   Table 1: US Recent Past, Current, and Future Analysis for Fat Replacers by Product Segment – Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Independently Analyzed by Annual Sales in Metric Tons for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-36

Table 2: US Long Term Projections for Fat Replacers by Product Segment – Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Independently Analyzed by Annual Sales in Metric Tons for the Years 2011 through 2015 (includes corresponding Graph/Chart).....II-36
1$200
   Table 3: US Historic Review for Fat Replacers by Product Segment – Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Independently Analyzed by Annual Sales in Metric Tons for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-37

Table 4: US 15-Year Perspective for Fat Replacers by Product Segment – Percentage Breakdown of Volume Sales for Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers for the Years 1998, 2008 & 2012 (includes corresponding Graph/Chart).....II-37
1$200
   Table 5: US Recent Past, Current, and Future Analysis for Fat Replacers by Product Segment – Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Independently Analyzed by Annual Sales in US$ Millions for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-38

Table 6: US Long Term Projections for Fat Replacers by Product Segment – Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Independently Analyzed by Annual Sales in US$ Millions for the Years 2011 through 2015 (includes corresponding Graph/Chart).....II-38
1$200
   Table 7: US Historic Review for Fat Replacers by Product Segment – Carbohydrate-Based Fat Replacers, Protein- Based Fat Replacers, and Fat-Based Fat Replacers Independently Analyzed by Annual Sales in US$ Millions for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-39

Table 8: US 15-Year Perspective for Fat Replacers Product Segment – Percentage Breakdown of Dollar Sales for Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers for the Years 1998, 2008 & 2012 (includes corresponding Graph/Chart).....II-39
1$200
   Table 9: US Recent Past, Current & Future Analysis for Carbohydrate-Based Fat Replacers by Product Segment – Starch-Based Fat Replacers and Hydrocolloid-Based Fat Replacers Independently Analyzed by Annual Sales in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-40

Table 10: US Long Term Projections for Carbohydrate-Based Fat Replacers by Product Segment – Starch-Based Fat Replacers and Hydrocolloid-Based Fat Replacers Independently Analyzed by Annual Sales in US$ Million for the Years 2011 through 2015 (includes corresponding Graph/Chart).....II-40
1$200
   Table 11: US Recent Past, Current, and Future Analysis for Carbohydrate-Based Fat Replacers by End Use Industry – Dairy Industry, Meat Industry, Processed Food Industry and Other Industries Independently Analyzed with Annual Sales in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-41

Table 12: US Long Term Projections for Carbohydrate-Based Fat Replacers by End Use Industry – Dairy Industry, Meat Industry, Processed Food Industry and Other Industries Independently Analyzed with Annual Sales in US$ Million for the Years 2011 through 2015 (includes corresponding Graph/Chart).....II-41
1$200
   Table 13: US Historic Review for Carbohydrate-Based Fat Replacers by Product Segment – Starch-Based Fat Replacers and Hydrocolloid-Based Fat Replacers Independently Analyzed by Annual Sales in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-42

Table 14: US Historic Review for Carbohydrate-Based Fat Replacers by End Use Industry – Dairy Industry, Meat Industry, Processed Food Industry and Other Industries Independently Analyzed by Annual Sales in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-42
1$200
   Table 15: US 15-year Perspective for Carbohydrate-Based Fat Replacers by Product Segment – Percentage Breakdown of Dollar Sales for Starch-Based Fat Replacers and Hydrocolloid-Based Fat Replacers for the Years 1998, 2008 & 2012 .....II-43

Table 16: US 15-Year Perspective for Carbohydrate-Based Fat Replacers by End Use Industry – Percentage Breakdown of Dollar Sales for Dairy Industry, Meat Industry, Processed Food Industry and Industries for the Years 1998, 2008 & 2012 and 2010 (includes corresponding Graph/Chart).....II-43
1$200
   Table 17: US Recent Past, Current, and Future Analysis for Protein-Based Fat Replacers by End Use Industry – Dairy Industry, Meat Industry and Other Industries Independently Analyzed by Annual Sales in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-44

Table 18: US Long Term Projections for Protein-Based Fat Replacers by End Use Industry – Dairy Industry, Meat Industry and Other Industries Independently Analyzed by Annual Sales in US$ Million for the Years 2011 through 2015 (includes corresponding Graph/Chart).....II-44
1$200
   Table 19: US Historic Review for Protein-Based Fat Replacers by End Use Industry – Dairy Industry, Meat Industry and Other Industries Independently Analyzed by Annual Sales in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-45

Table 20: US 15-Year Perspective for Protein-Based Fat Replacers – Percentage Breakdown of Dollar Sales for Dairy Industry, Meat Industry and Other Industries for the Years 1998, 2008 & 2012 (includes corresponding Graph/Chart).....II-45
1$200
   Table 21: US Recent Past, Current, and Future Analysis for Fat-Based Fat Replacers by End Use Industry – Dairy Industry, Snack Food Industry and Bakery and Confectionery Industry Independently Analyzed by Annual Sales in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart).....II-46

Table 22: US Long Term Projections for Fat-Based Fat Replacers by End Use Industry – Dairy Industry, Snack Food Industry and Bakery and Confectionery Industry Independently Analyzed by Annual Sales in US$ Million for the Years 2011 through 2015 (includes corresponding Graph/Chart).....II-46
1$200
   Table 23: US Historic Review for Fat-Based Fat Replacers by End Use Industry – Dairy Industry, Snack Food Industry and Bakery and Confectionery Industry Independently Analyzed by Annual Sales in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart).....II-47

Table 24: US 15-Year Perspective for Fat-Based Fat Replacers by End Use Industry – Percentage Breakdown of Dollar Sales for Dairy Industry, Snack Food Industry and Bakery and Confectionery Industry for the Years 1998, 2008 & 2012 (includes corresponding Graph/Chart).....II-47
1$200
III. COMPETITIVE LANDSCAPE 144$995
  
Total Companies Profiled: 63 (including Divisions/Subsidiaries - 68)

Region/Country                 Players

The United States                 66
Canada                             1
Europe                             1 
     The United Kingdom            1
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Due to the proprietary nature, our previews are offered only to manufacturers, top-tier management consultants, investment banks, and investment research groups.

© Copyrights 2010, Global Industry Analysts, Inc., USA.